Commis I - Western

• Assist in the preparation of ingredients for Western dishes, including washing, peeling, and chopping vegetables and fruits
• Support senior chefs in cooking and plating Western cuisine menu items
• Maintain a clean and organized workstation, adhering to food safety and hygiene standards
• Learn and apply basic Western cooking techniques under the guidance of experienced chefs
• Assist in the proper storage and labeling of ingredients and prepared foods
• Collaborate with kitchen staff to ensure smooth operations during service hours
• Help with kitchen inventory and restocking supplies as needed
• Adapt Western recipes to incorporate local ingredients and cater to local preferences in Lucknow
• Participate in daily kitchen briefings and contribute ideas for menu improvements
• Assist in the cleaning and maintenance of kitchen equipment and work areas
  

Qualifications

• HM diploma / Degree or equivalent required; culinary school diploma or certificate preferred
• Basic knife skills and knowledge of Western cooking techniques
• Understanding of food safety and hygiene standards
• Ability to follow recipes and instructions accurately
• Basic understanding of kitchen equipment and its proper use