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Commis I - Western

1 - 3 years

2 - 5 Lacs

Posted:1 day ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

  • Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
  • Responsible for the work assigned by Executive Chef, Sous Chef or Chef de Partie in any section of the kitchen as per the standards.
  • Ensure to perform miscellaneous job-related duties as assigned.
  • Ensure HACCP procedures are followed and clear records are kept at all times.
  • Exceed guest expectations in quality and service of food products
  • Any matter which may effect the interests of hotel should be brought to the attention of the Management.
  • Provide effective support to the team to enable them to provide a range of effective and efficient services.
  • Ensure to exceed guest expectations in quality and service of the food products.
  • Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
  • Maintain personal grooming and hygiene to ensure standards are maintained.
  • Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.

Diploma/Degree in Hotel Management or Any other Equivalent Qualification.

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