382 Executive Chef Jobs

Job_Description":" Job Title: Food Beverage Manager \Pre\-opening (5\-Star Hotel) Key Responsibilities: 1. Pre\-opening Planning Setup Work closely with project and operations teams to design layouts for restaurants, bars, banquets, and lounge areas. Finalize equipment, crockery, cutlery, glassware, and furniture requirements. Develop standard operating procedures (SOPs) and service manuals for all outlets. Coordinate with the Executive Chef and Purchasing for pre\-opening FB readiness. 2. Menu Concept Development Collaborate with culinary and corporate teams to conceptualize outlet themes and menu designs. Ensure beverage programs, wine lists, and bar operations reflect 5\-star luxury stand...

Essential Job Tasks Lead, plan, and oversee all kitchen operations to deliver high-quality food and exceptional dining experiences. Design and innovate menus aligned with brand standards, guest preferences, seasonality, and cost targets. Ensure consistency in food quality, taste, presentation, and portion control. Manage food costing, inventory control, vendor sourcing, and waste minimization. Enforce strict adherence to food safety, hygiene, and sanitation standards (HACCP/FSSAI). Supervise kitchen scheduling, staffing, and performance management. Collaborate with FB leadership on promotions, banquets, and special events. Monitor kitchen equipment maintenance and ensure operational readines...

Prime Function: Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure HACCP procedures are followed and clear records are kept at all times. Exceed guest expectations in quality and service of food products Any matter which may affect the interests of hotel should be brought to the attention of the Management. Key Responsibilities: People Management Provide effective support to the team to enable them to provide a range of effective an...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards, unsafe working conditions or equipment which requires repair or mainte...

Key Responsibilities: Oversee all food production in the assigned section, ensuring conformance to quality and presentation standards. Follow specifications and standards set by the executive chef for menu items and recipes. Control usage of ingredients and minimize wastage to reduce food costs. Assist in training and supervising junior kitchen staff. Maintain cleanliness, hygiene, and safety standards in the kitchen.

Key Responsibilities: Oversee all food production in the assigned section, ensuring conformance to quality and presentation standards. Follow specifications and standards set by the executive chef for menu items and recipes. Control usage of ingredients and minimize wastage to reduce food costs. Assist in training and supervising junior kitchen staff. Maintain cleanliness, hygiene, and safety standards in the kitchen.

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it s with Hilton where we never forget the reason were here: to...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it s with Hilton where we never forget the reason were here: to...

Prepare ingredients and assist chefs with food preparation. Learn basic cooking techniques and recipes. Maintain kitchen cleanliness and hygiene. Follow instructions from senior chefs and complete tasks efficiently. Assist in preparing and plating dishes. Work effectively in a fast-paced kitchen environment. Job Requirements A high school diploma or equivalent is required; culinary course or training is advantageous. Willingness to learn and follow instructions. Basic knowledge of cooking techniques and kitchen operations. Good communication and teamwork skills. Ability to work in a fast-paced environment. Attention to detail and a strong work ethic. Career Path Junior Chef: Gain more respon...

Prepare ingredients and cook dishes according to the menu, ensuring consistency in taste and presentation. Maintain a clean and organized kitchen work area, adhering to food safety and hygiene standards. Collaborate with other kitchen staff to ensure smooth operations during busy hours. Assist with inventory management and kitchen supplies, ensuring efficient resource use. Follow recipes and menus to deliver excellent customer service. Ensure food is prepared and presented safely, meeting quality standards. Job Requirements A diploma or certification in culinary arts is preferred, demonstrating a foundation in cooking techniques and food preparation. Experience in a professional kitchen or r...

Prepare dough, batters, and other baking mixtures following recipes and measurements. Monitor baking times and temperatures to ensure consistency and quality. Maintain cleanliness and hygiene in the kitchen and baking equipment. Decorate cakes and pastries as per customer requests. Stay updated on new baking techniques and trends. Lead bakery operations and manage baking teams as a Senior Baker. Job Requirements A diploma or certification in baking or culinary arts is required. Experience in a bakery or similar setting is preferred. Attention to detail and precision in following recipes are essential. Ability to work in a fast-paced environment and handle pressure. Creativity in decorating c...

Location - Corbett Tiger Reserve, Village Bhakrakot, Mohaan, Distt. Nainital, Uttarakhand-244715, India Position - Executive Chef (Continental /Oriental /Asian /Regional Cuisines) J ob Type: Permanent Job Schedule: Full-Time - Time is based on operational need of an hour and long Interview - Final discussion will be conducted F2F Prime Function Responsible for the efficient and profitable functioning of the Kitchen assigned. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support Chef De Pattie , Sous Chef in all phases of the kitchen's operations. Ensure HACCP procedures are followed and clear records are kept at all times. Ensure all food and ...

Key Responsibilities: Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Managing the kitchen inventory and ensuring supplies are fresh and of high quality Ensuring proper food temperatures when cooking and proper storage afterward Keeping the workstation and kitchen equipment clean, organized and sanitized Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef Sk...

Prime Function: Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure procedures are followed and clear records are kept at all times. Exceed guest expectations in quality and service of food products Any matter which may affect the interests of ACCOR should be brought to the attention of the Management. Facilitates the functioning of and / or oversees the functioning of FB Services Department or any other Department in the Hotel when necessitate...

Roles and Responsibility Prepare and cook a variety of dishes, including starters, main courses, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Manage inventory of food supplies and ingredients. Collaborate with other kitchen staff to ensure efficient service. Ensure all food is prepared and presented to the highest standard. Maintain accurate records of food sales and waste management. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels be...

We are seeking an experienced and creative Chef to elevate the culinary experience within our premium real estate brand. This role involves designing and preparing high-quality dishes for private client events, model home experiences, and exclusive hospitality activations. The ideal candidate has a refined culinary background, strong attention to detail, and the ability to deliver exceptional, luxury-level service. Responsibilities include menu planning, ingredient sourcing, food presentation, and ensuring a seamless, high-end dining experience that aligns with our brands standards of excellence.

Key Responsibilities: People Management Provide effective support to the team to enable them to provide a range of effective and efficient services. Ensure to exceed guest expectations in quality and service of the food products. Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Maintain personal grooming and hygiene to ensure standards are maintained. Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times. Financial Management Identify optimal and cost effective use of the resources. Facilita...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it s with Hilton where we never forget the reason were here: to...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it s with Hilton where we never forget the reason were here: to...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it s with Hilton where we never forget the reason were here: to...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-5 years of experience in a similar role. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Develop menus and recipes showcasing expertise in Japanese cuisine. Collaborate with kitchen staff to ensure efficient food preparation and service. Conduct menu costing and inventory management to optimize resources. Maintain high standards of quality, presentation, and safety in the kitchen. Mentor junior chefs to enhance their skills and knowledge. Job Requirements Proven experience as a Junior Sous...

We are looking for a skilled Executive Chef to join our team at Marriott International, Inc. The ideal candidate will have 5-8 years of experience in the culinary industry and a strong background in managing kitchen operations. Roles and Responsibility Oversee daily kitchen operations to ensure high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients and supplies to minimize waste and optimize costs. Supervise and train kitchen staff to maintain excellent customer service standards. Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment. ...

We are looking for a skilled Executive Chef to join our team at Marriott International, Inc. The ideal candidate will have 5-8 years of experience in the culinary industry and a strong background in managing kitchen operations. Roles and Responsibility Oversee daily kitchen operations to ensure high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients and supplies to minimize waste and optimize costs. Supervise and train kitchen staff to maintain excellent customer service standards. Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment. ...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-5 years of experience in a similar role. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Develop menus and recipes showcasing expertise in Japanese cuisine. Collaborate with kitchen staff to ensure efficient food preparation and presentation. Conduct menu costing and inventory management to optimize resources. Maintain high standards of quality, hygiene, and safety in the kitchen environment. Support special events and banquet functions as required. Job Requirements Proven experience as a ...

We are looking for a skilled Sous Chef to join our team in the Banquets department at Marriott International, Inc. The ideal candidate will have 4-6 years of experience in the hospitality industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus for banquets and events. Supervise kitchen staff to ensure efficient food preparation and service. Conduct menu costing and inventory management to optimize resources. Develop and implement new recipes and menu ideas to enhance culinary offerings. Collaborate with other departments to ensure seamless event execution. Maintain high standards of quality, presentation, and customer satisfaction. Job Requir...