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Commis Chef – Indian/South Indian/Asian

Commis Chef – Indian/South Indian/Asian

Naukri Hospitality Jobs

0 - 1 years

|

3 - 6 Lacs

hyderabad gachibowli

Posted:22 hours ago| Platform:

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Skills Required

food quality commis hospitality culinary cooking quality control food production food technology haccp food safety chinese menu planning quality assurance catering tandoor indian curry food costing indian cuisine food processing caretaking

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly skilled and experienced Commis Chef to join our team in the Hospitality industry. The ideal candidate should have 0-1 year of experience.

Roles and Responsibility

Assist the Head Chef in planning and preparing menus for special events and functions.
Maintain high standards of food quality, presentation, and safety.
Collaborate with other kitchen staff to ensure seamless service delivery.
Develop new recipes and menu ideas to enhance culinary offerings.
Ensure compliance with health and safety regulations and company policies.
Participate in inventory management and stock control.

Job Requirements

Strong knowledge of Indian, South Indian, and Asian cuisine.
Ability to work well under pressure and manage multiple tasks simultaneously.
Excellent communication and teamwork skills.
Familiarity with kitchen equipment and appliances.
Attention to detail and commitment to delivering high-quality results.
Ability to adapt to changing situations and priorities.

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