Job Summary: We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities. Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes. Ensure consistency, quality, and presentation of all dishes. Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers. Maintain hygiene, safety, and sanitation standards in the kitchen. Monitor inventory, procure ingredients, and manage kitchen costs efficiently. Innovate and introduce new recipes or seasonal specials to enhance customer experience. Collaborate with management to optimize kitchen operations and food delivery standards. Required Skills & Qualities: Proven experience as a CDP / Head Chef in reputed hotels or restaurants. Expertise in Chinese cuisine, with knowledge of other cuisines being a plus. Strong leadership, team management, and training skills. Excellent understanding of kitchen operations, hygiene, and safety protocols. Creative, innovative, and detail-oriented. Ability to work under pressure and maintain high standards.
We are looking for a reliable and hardworking Housekeeping Staff to maintain cleanliness and hygiene across the premises The candidate will be responsible for cleaning rooms, common areas, restrooms, and ensuring everything is kept neat and well-maintained This position is ideal for freshers who are sincere, disciplined, and ready to learn Training will be provided on the job Key Responsibilities: Clean and maintain rooms, floors, furniture, and washrooms Replace linens, towels, and restock supplies as needed Ensure cleanliness in all assigned areas (rooms, corridors, common spaces) Handle cleaning equipment safely and report any maintenance issues Follow hygiene and sanitation standards strictly Assist in laundry, dusting, mopping, and waste disposal as required Support the team during peak workload or guest visits Required Skills & Attributes: Basic understanding of cleanliness and hygiene Physically fit and active Honest, punctual, and responsible Ability to follow instructions and work under supervision Willingness to work flexible hours if needed Qualifications: No formal education required (Basic literacy preferred) Fresher candidates are welcome
We are looking for a reliable and hardworking Housekeeping Staff to maintain cleanliness and hygiene across the premises The candidate will be responsible for cleaning rooms, common areas, restrooms, and ensuring everything is kept neat and well-maintained This position is ideal for freshers who are sincere, disciplined, and ready to learn Training will be provided on the job Key Responsibilities: Clean and maintain rooms, floors, furniture, and washrooms Replace linens, towels, and restock supplies as needed Ensure cleanliness in all assigned areas (rooms, corridors, common spaces) Handle cleaning equipment safely and report any maintenance issues Follow hygiene and sanitation standards strictly Assist in laundry, dusting, mopping, and waste disposal as required Support the team during peak workload or guest visits Required Skills & Attributes: Basic understanding of cleanliness and hygiene Physically fit and active Honest, punctual, and responsible Ability to follow instructions and work under supervision Willingness to work flexible hours if needed Qualifications: No formal education required (Basic literacy preferred) Fresher candidates are welcome
We are looking for a reliable and hardworking Housekeeping Staff to maintain cleanliness and hygiene across the premises The candidate will be responsible for cleaning rooms, common areas, restrooms, and ensuring everything is kept neat and well-maintained This position is ideal for freshers who are sincere, disciplined, and ready to learn Training will be provided on the job Key Responsibilities: Clean and maintain rooms, floors, furniture, and washrooms Replace linens, towels, and restock supplies as needed Ensure cleanliness in all assigned areas (rooms, corridors, common spaces) Handle cleaning equipment safely and report any maintenance issues Follow hygiene and sanitation standards strictly Assist in laundry, dusting, mopping, and waste disposal as required Support the team during peak workload or guest visits Required Skills & Attributes: Basic understanding of cleanliness and hygiene Physically fit and active Honest, punctual, and responsible Ability to follow instructions and work under supervision Willingness to work flexible hours if needed Qualifications: No formal education required (Basic literacy preferred) Fresher candidates are welcome
We are looking for a reliable and hardworking Housekeeping Staff to maintain cleanliness and hygiene across the premises The candidate will be responsible for cleaning rooms, common areas, restrooms, and ensuring everything is kept neat and well-maintained This position is ideal for freshers who are sincere, disciplined, and ready to learn Training will be provided on the job Key Responsibilities: Clean and maintain rooms, floors, furniture, and washrooms Replace linens, towels, and restock supplies as needed Ensure cleanliness in all assigned areas (rooms, corridors, common spaces) Handle cleaning equipment safely and report any maintenance issues Follow hygiene and sanitation standards strictly Assist in laundry, dusting, mopping, and waste disposal as required Support the team during peak workload or guest visits Required Skills & Attributes: Basic understanding of cleanliness and hygiene Physically fit and active Honest, punctual, and responsible Ability to follow instructions and work under supervision Willingness to work flexible hours if needed Qualifications: No formal education required (Basic literacy preferred) Fresher candidates are welcome
We are looking for a reliable and hardworking Housekeeping Staff to maintain cleanliness and hygiene across the premises The candidate will be responsible for cleaning rooms, common areas, restrooms, and ensuring everything is kept neat and well-maintained This position is ideal for freshers who are sincere, disciplined, and ready to learn Training will be provided on the job Key Responsibilities: Clean and maintain rooms, floors, furniture, and washrooms Replace linens, towels, and restock supplies as needed Ensure cleanliness in all assigned areas (rooms, corridors, common spaces) Handle cleaning equipment safely and report any maintenance issues Follow hygiene and sanitation standards strictly Assist in laundry, dusting, mopping, and waste disposal as required Support the team during peak workload or guest visits Required Skills & Attributes: Basic understanding of cleanliness and hygiene Physically fit and active Honest, punctual, and responsible Ability to follow instructions and work under supervision Willingness to work flexible hours if needed Qualifications: No formal education required (Basic literacy preferred) Fresher candidates are welcome
We are looking for a reliable and hardworking Housekeeping Staff to maintain cleanliness and hygiene across the premises The candidate will be responsible for cleaning rooms, common areas, restrooms, and ensuring everything is kept neat and well-maintained This position is ideal for freshers who are sincere, disciplined, and ready to learn Training will be provided on the job Key Responsibilities: Clean and maintain rooms, floors, furniture, and washrooms Replace linens, towels, and restock supplies as needed Ensure cleanliness in all assigned areas (rooms, corridors, common spaces) Handle cleaning equipment safely and report any maintenance issues Follow hygiene and sanitation standards strictly Assist in laundry, dusting, mopping, and waste disposal as required Support the team during peak workload or guest visits Required Skills & Attributes: Basic understanding of cleanliness and hygiene Physically fit and active Honest, punctual, and responsible Ability to follow instructions and work under supervision Willingness to work flexible hours if needed Qualifications: No formal education required (Basic literacy preferred) Fresher candidates are welcome
We are looking for a reliable and hardworking Housekeeping Staff to maintain cleanliness and hygiene across the premises The candidate will be responsible for cleaning rooms, common areas, restrooms, and ensuring everything is kept neat and well-maintained This position is ideal for freshers who are sincere, disciplined, and ready to learn Training will be provided on the job Key Responsibilities: Clean and maintain rooms, floors, furniture, and washrooms Replace linens, towels, and restock supplies as needed Ensure cleanliness in all assigned areas (rooms, corridors, common spaces) Handle cleaning equipment safely and report any maintenance issues Follow hygiene and sanitation standards strictly Assist in laundry, dusting, mopping, and waste disposal as required Support the team during peak workload or guest visits Required Skills & Attributes: Basic understanding of cleanliness and hygiene Physically fit and active Honest, punctual, and responsible Ability to follow instructions and work under supervision Willingness to work flexible hours if needed Qualifications: No formal education required (Basic literacy preferred) Fresher candidates are welcome
We are looking for a reliable and hardworking Housekeeping Staff to maintain cleanliness and hygiene across the premises. The candidate will be responsible for cleaning rooms, common areas, restrooms, and ensuring everything is kept neat and well-maintained. This position is ideal for freshers who are sincere, disciplined, and ready to learn. Training will be provided on the job. Key Responsibilities: Clean and maintain rooms, floors, furniture, and washrooms. Replace linens, towels, and restock supplies as needed. Ensure cleanliness in all assigned areas (rooms, corridors, common spaces). Handle cleaning equipment safely and report any maintenance issues. Follow hygiene and sanitation standards strictly. Assist in laundry, dusting, mopping, and waste disposal as required. Support the team during peak workload or guest visits. Required Skills & Attributes: Basic understanding of cleanliness and hygiene. Physically fit and active. Honest, punctual, and responsible. Ability to follow instructions and work under supervision. Willingness to work flexible hours if needed. Qualifications: No formal education required (Basic literacy preferred). Fresher candidates are welcome. Why Join Us: Stable and supportive work environment. On-the-job training for beginners. Regular salary and growth opportunity based on performance. Clean, safe, and respectful workplace.
We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities. Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes. Ensure consistency, quality, and presentation of all dishes. Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers. Maintain hygiene, safety, and sanitation standards in the kitchen. Monitor inventory, procure ingredients, and manage kitchen costs efficiently. Innovate and introduce new recipes or seasonal specials to enhance customer experience. Collaborate with management to optimize kitchen operations and food delivery standards. Required Skills & Qualities: Proven experience as a CDP / Head Chef in reputed hotels or restaurants. Expertise in Chinese cuisine, with knowledge of other cuisines being a plus. Strong leadership, team management, and training skills. Excellent understanding of kitchen operations, hygiene, and safety protocols. Creative, innovative, and detail-oriented. Ability to work under pressure and maintain high standards.
We are looking for a motivated and hardworking Chinese Cuisine Chef Helper to assist our Head Chef in preparing, cooking, and presenting authentic Chinese dishes. The ideal candidate should be passionate about cooking, willing to learn, and able to maintain hygiene and efficiency in a busy kitchen environment. Key Responsibilities: Assist the Chinese Chef in daily food preparation and cooking. Wash, peel, chop, and marinate vegetables, meat, and other ingredients. Prepare sauces, stocks, and condiments as per recipes. Keep the kitchen organized, clean, and hygienic. Assist in plating and presentation of dishes under Chefs guidance. Follow kitchen safety and hygiene protocols strictly. Help in inventory management and basic stock handling. Required Skills & Qualities: Passion for cooking, especially Chinese cuisine. Basic knife skills and knowledge of kitchen equipment. Ability to follow instructions and recipes accurately. Team player with a positive attitude. Physical stamina for long working hours in the kitchen.
We are looking for a reliable and hardworking Housekeeping Staff to maintain cleanliness and hygiene across the premises. The candidate will be responsible for cleaning rooms, common areas, restrooms, and ensuring everything is kept neat and well-maintained. This position is ideal for freshers who are sincere, disciplined, and ready to learn. Training will be provided on the job. Key Responsibilities: Clean and maintain rooms, floors, furniture, and washrooms. Replace linens, towels, and restock supplies as needed. Ensure cleanliness in all assigned areas (rooms, corridors, common spaces). Handle cleaning equipment safely and report any maintenance issues. Follow hygiene and sanitation standards strictly. Assist in laundry, dusting, mopping, and waste disposal as required. Support the team during peak workload or guest visits. Required Skills & Attributes: Basic understanding of cleanliness and hygiene. Physically fit and active. Honest, punctual, and responsible. Ability to follow instructions and work under supervision. Willingness to work flexible hours if needed. Qualifications: No formal education required (Basic literacy preferred). Fresher candidates are welcome. Why Join Us: Stable and supportive work environment. On-the-job training for beginners. Regular salary and growth opportunity based on performance. Clean, safe, and respectful workplace.
We are looking for a motivated and hardworking Chinese Cuisine Chef Helper to assist our Head Chef in preparing, cooking, and presenting authentic Chinese dishes. The ideal candidate should be passionate about cooking, willing to learn, and able to maintain hygiene and efficiency in a busy kitchen environment. Key Responsibilities: Assist the Chinese Chef in daily food preparation and cooking. Wash, peel, chop, and marinate vegetables, meat, and other ingredients. Prepare sauces, stocks, and condiments as per recipes. Keep the kitchen organized, clean, and hygienic. Assist in plating and presentation of dishes under Chefs guidance. Follow kitchen safety and hygiene protocols strictly. Help in inventory management and basic stock handling. Required Skills & Qualities: Passion for cooking, especially Chinese cuisine. Basic knife skills and knowledge of kitchen equipment. Ability to follow instructions and recipes accurately. Team player with a positive attitude. Physical stamina for long working hours in the kitchen.
We are looking for a skilled and passionate Confectionery Chef who can craft delicious, visually appealing sweets, desserts, and baked goods. The ideal candidate should have a solid understanding of confectionery techniques, a creative approach to flavor and presentation, and the ability to work efficiently in a fast-paced kitchen environment. If you have experience making chocolates, candies, pastries, desserts, or baked treats and take pride in maintaining taste, quality, and consistency wed love to have you on our team. Key Responsibilities: Prepare a variety of confectionery items including chocolates, toffees, pastries, desserts, and bakery products. Follow recipes accurately while also bringing creativity to new product development. Maintain hygiene and cleanliness in the kitchen as per food safety standards. Manage ingredients, raw materials, and inventory efficiently. Ensure consistency in taste, texture, and presentation of every item. Handle equipment carefully and maintain them in working condition. Collaborate with the team for menu innovation and special product ideas. Required Skills & Attributes: Hands-on experience in confectionery, bakery, or dessert preparation. Understanding of temperature control, chocolate tempering, and ingredient mixing. Ability to work independently and manage workload during rush hours. Basic English-speaking ability (should be able to communicate simple instructions in English). Must be disciplined, reliable, and willing to learn new recipes or styles. Qualifications: 1-3 years of practical kitchen or confectionery experience.
We are looking for a skilled and passionate Confectionery Chef who can craft delicious, visually appealing sweets, desserts, and baked goods. The ideal candidate should have a solid understanding of confectionery techniques, a creative approach to flavor and presentation, and the ability to work efficiently in a fast-paced kitchen environment. If you have experience making chocolates, candies, pastries, desserts, or baked treats and take pride in maintaining taste, quality, and consistency wed love to have you on our team. Key Responsibilities: Prepare a variety of confectionery items including chocolates, toffees, pastries, desserts, and bakery products. Follow recipes accurately while also bringing creativity to new product development. Maintain hygiene and cleanliness in the kitchen as per food safety standards. Manage ingredients, raw materials, and inventory efficiently. Ensure consistency in taste, texture, and presentation of every item. Handle equipment carefully and maintain them in working condition. Collaborate with the team for menu innovation and special product ideas. Required Skills & Attributes: Hands-on experience in confectionery, bakery, or dessert preparation. Understanding of temperature control, chocolate tempering, and ingredient mixing. Ability to work independently and manage workload during rush hours. Basic English-speaking ability (should be able to communicate simple instructions in English). Must be disciplined, reliable, and willing to learn new recipes or styles. Qualifications: 1-3 years of practical kitchen or confectionery experience.
We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities. Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes. Ensure consistency, quality, and presentation of all dishes. Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers. Maintain hygiene, safety, and sanitation standards in the kitchen. Monitor inventory, procure ingredients, and manage kitchen costs efficiently. Innovate and introduce new recipes or seasonal specials to enhance customer experience. Collaborate with management to optimize kitchen operations and food delivery standards. Required Skills & Qualities: Proven experience as a CDP / Head Chef in reputed hotels or restaurants. Expertise in Chinese cuisine, with knowledge of other cuisines being a plus. Strong leadership, team management, and training skills. Excellent understanding of kitchen operations, hygiene, and safety protocols. Creative, innovative, and detail-oriented. Ability to work under pressure and maintain high standards.
We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes Ensure consistency, quality, and presentation of all dishes Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers Maintain hygiene, safety, and sanitation standards in the kitchen Monitor inventory, procure ingredients, and manage kitchen costs efficiently Innovate and introduce new recipes or seasonal specials to enhance customer experience Collaborate with management to optimize kitchen operations and food delivery standards Required Skills & Qualities: Proven experience as a CDP / Head Chef in reputed hotels or restaurants Expertise in Chinese cuisine, with knowledge of other cuisines being a plus Strong leadership, team management, and training skills Excellent understanding of kitchen operations, hygiene, and safety protocols Creative, innovative, and detail-oriented Ability to work under pressure and maintain high standards .
We are looking for a skilled and passionate Confectionery Chef who can craft delicious, visually appealing sweets, desserts, and baked goods. The ideal candidate should have a solid understanding of confectionery techniques, a creative approach to flavor and presentation, and the ability to work efficiently in a fast-paced kitchen environment. If you have experience making chocolates, candies, pastries, desserts, or baked treats and take pride in maintaining taste, quality, and consistency wed love to have you on our team. Key Responsibilities: Prepare a variety of confectionery items including chocolates, toffees, pastries, desserts, and bakery products. Follow recipes accurately while also bringing creativity to new product development. Maintain hygiene and cleanliness in the kitchen as per food safety standards. Manage ingredients, raw materials, and inventory efficiently. Ensure consistency in taste, texture, and presentation of every item. Handle equipment carefully and maintain them in working condition. Collaborate with the team for menu innovation and special product ideas. Required Skills & Attributes: Hands-on experience in confectionery, bakery, or dessert preparation. Understanding of temperature control, chocolate tempering, and ingredient mixing. Ability to work independently and manage workload during rush hours. Basic English-speaking ability (should be able to communicate simple instructions in English). Must be disciplined, reliable, and willing to learn new recipes or styles. Qualifications: 1-3 years of practical kitchen or confectionery experience.
We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, monitor stock, and control food costs efficiently. Innovate recipes or adapt traditional dishes to meet customer preferences. Coordinate with management to optimize kitchen operations and customer satisfaction. Required Skills & Qualities: Expertise in South Indian cuisine (Tamil, Kerala, Karnataka, Andhra/Telangana) and traditional cooking techniques. Strong leadership and team management skills. Creativity and attention to detail in food presentation. Knowledge of kitchen equipment, food safety, and sanitation protocols. Ability to work under pressure in a fast-paced environment.
About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good sense of flavor balance, presentation, and quality control. You will be responsible for producing breads, cakes, pastries, cookies, and other baked items while maintaining hygiene, freshness, and taste. Key Responsibilities: Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns. Follow recipes accurately while also introducing new and creative baked items. Manage mixing, kneading, proofing, baking, and finishing processes. Decorate cakes, pastries, and desserts with icing, frosting, and toppings. Ensure consistency in taste, texture, and presentation across all products. Maintain cleanliness, hygiene, and food safety standards in the kitchen. Monitor ingredient levels and assist in inventory control and ordering supplies. Operate and maintain baking equipment such as ovens, mixers, and proofers safely. Collaborate with team members for menu planning and special orders. Required Skills & Attributes: Strong hands-on experience in baking (bread, cake, pastry, cookies, etc.). Knowledge of baking techniques, temperature control, and ingredient balance. Creativity in developing new recipes and presentation styles. Ability to work independently and efficiently during rush hours. Basic English-speaking skills (should be able to understand simple instructions). Attention to detail and commitment to quality and cleanliness. Qualifications: Diploma or certification in Bakery & Confectionery / Culinary Arts preferred. 1-3 years of relevant work experience in a bakery, hotel, or pastry shop.