Job Summary : We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces. Plan and create menus while maintaining authenticity and quality. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Maintain inventory, manage stock, and control food costs efficiently. Innovate new recipes or adapt traditional recipes to meet customer preferences. Coordinate with management to optimize kitchen operations and customer satisfaction. Required Skills & Qualities: Expertise in Chinese cuisine, including Cantonese, Szechuan, Hunan, or other regional styles. Strong leadership and team management skills. Creativity and attention to detail in food presentation. Knowledge of kitchen equipment, food safety, and sanitation protocols. Ability to work under pressure and in a fast-paced environment.
Job Summary: We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities : Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, monitor stock, and control food costs efficiently. Innovate recipes or adapt traditional dishes to meet customer preferences. Coordinate with management to optimize kitchen operations and customer satisfaction. Required Skills & Qualities: Expertise in South Indian cuisine (Tamil, Kerala, Karnataka, Andhra/Telangana) and traditional cooking techniques. Strong leadership and team management skills. Creativity and attention to detail in food presentation. Knowledge of kitchen equipment, food safety, and sanitation protocols. Ability to work under pressure in a fast-paced environment.
Job Summary: We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities : Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, monitor stock, and control food costs efficiently. Innovate recipes or adapt traditional dishes to meet customer preferences. Coordinate with management to optimize kitchen operations and customer satisfaction. Required Skills & Qualities: Expertise in South Indian cuisine (Tamil, Kerala, Karnataka, Andhra/Telangana) and traditional cooking techniques. Strong leadership and team management skills. Creativity and attention to detail in food presentation. Knowledge of kitchen equipment, food safety, and sanitation protocols. Ability to work under pressure in a fast-paced environment.
Job Summary: We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities : Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, monitor stock, and control food costs efficiently. Innovate recipes or adapt traditional dishes to meet customer preferences. Coordinate with management to optimize kitchen operations and customer satisfaction. Required Skills & Qualities: Expertise in South Indian cuisine (Tamil, Kerala, Karnataka, Andhra/Telangana) and traditional cooking techniques. Strong leadership and team management skills. Creativity and attention to detail in food presentation. Knowledge of kitchen equipment, food safety, and sanitation protocols. Ability to work under pressure in a fast-paced environment.
Job Summary : We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces. Plan and create menus while maintaining authenticity and quality. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Maintain inventory, manage stock, and control food costs efficiently. Innovate new recipes or adapt traditional recipes to meet customer preferences. Coordinate with management to optimize kitchen operations and customer satisfaction. Required Skills & Qualities: Expertise in Chinese cuisine, including Cantonese, Szechuan, Hunan, or other regional styles. Strong leadership and team management skills. Creativity and attention to detail in food presentation. Knowledge of kitchen equipment, food safety, and sanitation protocols. Ability to work under pressure and in a fast-paced environment.
Job Summary: We are looking for a talented Indian Chef to prepare and cook authentic Indian cuisine, ensuring quality, taste, and presentation standards are met. The ideal candidate will have expertise in traditional and modern Indian cooking techniques and the ability to manage a kitchen team effectively. Key Responsibilities: Prepare, cook, and present a variety of Indian dishes, including North Indian, South Indian, Punjabi, Rajasthani, and Gujarati cuisines. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, monitor stock, and control food costs efficiently. Innovate new recipes or adapt traditional recipes to meet customer preferences. Coordinate with management to optimize kitchen operations and customer satisfaction. Required Skills & Qualities: Expertise in Indian cuisine and traditional cooking methods. Strong leadership and team management skills. Creativity and attention to detail in food presentation. Knowledge of kitchen equipment, food safety, and sanitation protocols. Ability to work under pressure and in a fast-paced environment.
Job Summary: We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities. Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes. Ensure consistency, quality, and presentation of all dishes. Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers. Maintain hygiene, safety, and sanitation standards in the kitchen. Monitor inventory, procure ingredients, and manage kitchen costs efficiently. Innovate and introduce new recipes or seasonal specials to enhance customer experience. Collaborate with management to optimize kitchen operations and food delivery standards. Required Skills & Qualities: Proven experience as a CDP / Head Chef in reputed hotels or restaurants. Expertise in Chinese cuisine, with knowledge of other cuisines being a plus. Strong leadership, team management, and training skills. Excellent understanding of kitchen operations, hygiene, and safety protocols. Creative, innovative, and detail-oriented. Ability to work under pressure and maintain high standards.
Job Summary : We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces. Plan and create menus while maintaining authenticity and quality. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Maintain inventory, manage stock, and control food costs efficiently. Innovate new recipes or adapt traditional recipes to meet customer preferences. Coordinate with management to optimize kitchen operations and customer satisfaction. Required Skills & Qualities: Expertise in Chinese cuisine, including Cantonese, Szechuan, Hunan, or other regional styles. Strong leadership and team management skills. Creativity and attention to detail in food presentation. Knowledge of kitchen equipment, food safety, and sanitation protocols. Ability to work under pressure and in a fast-paced environment.
Job Summary: We are looking for a talented Indian Chef to prepare and cook authentic Indian cuisine, ensuring quality, taste, and presentation standards are met. The ideal candidate will have expertise in traditional and modern Indian cooking techniques and the ability to manage a kitchen team effectively. Key Responsibilities: Prepare, cook, and present a variety of Indian dishes, including North Indian, South Indian, Punjabi, Rajasthani, and Gujarati cuisines. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, monitor stock, and control food costs efficiently. Innovate new recipes or adapt traditional recipes to meet customer preferences. Coordinate with management to optimize kitchen operations and customer satisfaction. Required Skills & Qualities: Expertise in Indian cuisine and traditional cooking methods. Strong leadership and team management skills. Creativity and attention to detail in food presentation. Knowledge of kitchen equipment, food safety, and sanitation protocols. Ability to work under pressure and in a fast-paced environment.
Job Summary: We are looking for a talented Indian Chef to prepare and cook authentic Indian cuisine, ensuring quality, taste, and presentation standards are met. The ideal candidate will have expertise in traditional and modern Indian cooking techniques and the ability to manage a kitchen team effectively. Key Responsibilities: Prepare, cook, and present a variety of Indian dishes, including North Indian, South Indian, Punjabi, Rajasthani, and Gujarati cuisines. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, monitor stock, and control food costs efficiently. Innovate new recipes or adapt traditional recipes to meet customer preferences. Coordinate with management to optimize kitchen operations and customer satisfaction. Required Skills & Qualities: Expertise in Indian cuisine and traditional cooking methods. Strong leadership and team management skills. Creativity and attention to detail in food presentation. Knowledge of kitchen equipment, food safety, and sanitation protocols. Ability to work under pressure and in a fast-paced environment.
Job Summary: We are looking for a talented Indian Chef to prepare and cook authentic Indian cuisine, ensuring quality, taste, and presentation standards are met. The ideal candidate will have expertise in traditional and modern Indian cooking techniques and the ability to manage a kitchen team effectively. Key Responsibilities: Prepare, cook, and present a variety of Indian dishes, including North Indian, South Indian, Punjabi, Rajasthani, and Gujarati cuisines. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, monitor stock, and control food costs efficiently. Innovate new recipes or adapt traditional recipes to meet customer preferences. Coordinate with management to optimize kitchen operations and customer satisfaction. Required Skills & Qualities: Expertise in Indian cuisine and traditional cooking methods. Strong leadership and team management skills. Creativity and attention to detail in food presentation. Knowledge of kitchen equipment, food safety, and sanitation protocols. Ability to work under pressure and in a fast-paced environment.
Job Summary: We are looking for a talented Indian Chef to prepare and cook authentic Indian cuisine, ensuring quality, taste, and presentation standards are met. The ideal candidate will have expertise in traditional and modern Indian cooking techniques and the ability to manage a kitchen team effectively. Key Responsibilities: Prepare, cook, and present a variety of Indian dishes, including North Indian, South Indian, Punjabi, Rajasthani, and Gujarati cuisines. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, monitor stock, and control food costs efficiently. Innovate new recipes or adapt traditional recipes to meet customer preferences. Coordinate with management to optimize kitchen operations and customer satisfaction. Required Skills & Qualities: Expertise in Indian cuisine and traditional cooking methods. Strong leadership and team management skills. Creativity and attention to detail in food presentation. Knowledge of kitchen equipment, food safety, and sanitation protocols. Ability to work under pressure and in a fast-paced environment.
Job Summary: We are looking for a talented Indian Chef to prepare and cook authentic Indian cuisine, ensuring quality, taste, and presentation standards are met. The ideal candidate will have expertise in traditional and modern Indian cooking techniques and the ability to manage a kitchen team effectively. Key Responsibilities: Prepare, cook, and present a variety of Indian dishes, including North Indian, South Indian, Punjabi, Rajasthani, and Gujarati cuisines. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, monitor stock, and control food costs efficiently. Innovate new recipes or adapt traditional recipes to meet customer preferences. Coordinate with management to optimize kitchen operations and customer satisfaction. Required Skills & Qualities: Expertise in Indian cuisine and traditional cooking methods. Strong leadership and team management skills. Creativity and attention to detail in food presentation. Knowledge of kitchen equipment, food safety, and sanitation protocols. Ability to work under pressure and in a fast-paced environment.
Job Summary : We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces. Plan and create menus while maintaining authenticity and quality. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Maintain inventory, manage stock, and control food costs efficiently. Innovate new recipes or adapt traditional recipes to meet customer preferences. Coordinate with management to optimize kitchen operations and customer satisfaction. Required Skills & Qualities: Expertise in Chinese cuisine, including Cantonese, Szechuan, Hunan, or other regional styles. Strong leadership and team management skills. Creativity and attention to detail in food presentation. Knowledge of kitchen equipment, food safety, and sanitation protocols. Ability to work under pressure and in a fast-paced environment.
Job Summary: We are looking for a talented Indian Chef to prepare and cook authentic Indian cuisine, ensuring quality, taste, and presentation standards are met. The ideal candidate will have expertise in traditional and modern Indian cooking techniques and the ability to manage a kitchen team effectively. Key Responsibilities: Prepare, cook, and present a variety of Indian dishes, including North Indian, South Indian, Punjabi, Rajasthani, and Gujarati cuisines. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, monitor stock, and control food costs efficiently. Innovate new recipes or adapt traditional recipes to meet customer preferences. Coordinate with management to optimize kitchen operations and customer satisfaction. Required Skills & Qualities: Expertise in Indian cuisine and traditional cooking methods. Strong leadership and team management skills. Creativity and attention to detail in food presentation. Knowledge of kitchen equipment, food safety, and sanitation protocols. Ability to work under pressure and in a fast-paced environment.
Job Summary: We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities. Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes. Ensure consistency, quality, and presentation of all dishes. Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers. Maintain hygiene, safety, and sanitation standards in the kitchen. Monitor inventory, procure ingredients, and manage kitchen costs efficiently. Innovate and introduce new recipes or seasonal specials to enhance customer experience. Collaborate with management to optimize kitchen operations and food delivery standards. Required Skills & Qualities: Proven experience as a CDP / Head Chef in reputed hotels or restaurants. Expertise in Chinese cuisine, with knowledge of other cuisines being a plus. Strong leadership, team management, and training skills. Excellent understanding of kitchen operations, hygiene, and safety protocols. Creative, innovative, and detail-oriented. Ability to work under pressure and maintain high standards.
Job Summary: We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities : Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, monitor stock, and control food costs efficiently. Innovate recipes or adapt traditional dishes to meet customer preferences. Coordinate with management to optimize kitchen operations and customer satisfaction. Required Skills & Qualities: Expertise in South Indian cuisine (Tamil, Kerala, Karnataka, Andhra/Telangana) and traditional cooking techniques. Strong leadership and team management skills. Creativity and attention to detail in food presentation. Knowledge of kitchen equipment, food safety, and sanitation protocols. Ability to work under pressure in a fast-paced environment.
We are looking for a motivated and hardworking Chinese Cuisine Chef Helper to assist our Head Chef in preparing, cooking, and presenting authentic Chinese dishes. The ideal candidate should be passionate about cooking, willing to learn, and able to maintain hygiene and efficiency in a busy kitchen environment. Key Responsibilities: Assist the Chinese Chef in daily food preparation and cooking. Wash, peel, chop, and marinate vegetables, meat, and other ingredients. Prepare sauces, stocks, and condiments as per recipes. Keep the kitchen organized, clean, and hygienic. Assist in plating and presentation of dishes under Chefs guidance. Follow kitchen safety and hygiene protocols strictly. Help in inventory management and basic stock handling. Required Skills & Qualities: Passion for cooking, especially Chinese cuisine. Basic knife skills and knowledge of kitchen equipment. Ability to follow instructions and recipes accurately. Team player with a positive attitude. Physical stamina for long working hours in the kitchen.
Job Summary : We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces. Plan and create menus while maintaining authenticity and quality. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Maintain inventory, manage stock, and control food costs efficiently. Innovate new recipes or adapt traditional recipes to meet customer preferences. Coordinate with management to optimize kitchen operations and customer satisfaction. Required Skills & Qualities: Expertise in Chinese cuisine, including Cantonese, Szechuan, Hunan, or other regional styles. Strong leadership and team management skills. Creativity and attention to detail in food presentation. Knowledge of kitchen equipment, food safety, and sanitation protocols. Ability to work under pressure and in a fast-paced environment.
We are looking for a motivated and hardworking Chinese Cuisine Chef Helper to assist our Head Chef in preparing, cooking, and presenting authentic Chinese dishes. The ideal candidate should be passionate about cooking, willing to learn, and able to maintain hygiene and efficiency in a busy kitchen environment. Key Responsibilities: Assist the Chinese Chef in daily food preparation and cooking. Wash, peel, chop, and marinate vegetables, meat, and other ingredients. Prepare sauces, stocks, and condiments as per recipes. Keep the kitchen organized, clean, and hygienic. Assist in plating and presentation of dishes under Chefs guidance. Follow kitchen safety and hygiene protocols strictly. Help in inventory management and basic stock handling. Required Skills & Qualities: Passion for cooking, especially Chinese cuisine. Basic knife skills and knowledge of kitchen equipment. Ability to follow instructions and recipes accurately. Team player with a positive attitude. Physical stamina for long working hours in the kitchen.