Kitchen Professional - Bakery, Asian, and Butchery Section

1 - 3 years

2 - 4 Lacs

Posted:3 days ago| Platform: Naukri logo

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Work from Office

Job Type

Full Time

Job Description

We are looking for a highly skilled and experienced professional to join our team as a Kitchen Bakery, Asian, and Butchery Section in Trident. The ideal candidate will have 1-3 years of experience in the hospitality industry.

Roles and Responsibility

  • Manage and maintain high standards of food quality and presentation in the bakery section.
  • Prepare and cook a variety of dishes, including bread, pastries, and desserts.
  • Maintain cleanliness and organization in the kitchen area.
  • Collaborate with other chefs to ensure seamless service delivery.
  • Develop new recipes and menus to enhance culinary offerings.
  • Ensure compliance with health and safety regulations.

Job Requirements

  • Proven experience in a similar role within the hospitality industry.
  • Strong knowledge of food preparation and cooking techniques.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Excellent communication and teamwork skills.
  • Familiarity with kitchen equipment and appliances.
  • Ability to maintain high levels of attention to detail and quality control.

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