Store P&L & Unit Economics Store Leadership & Motivation Roster Management B2B, Subscription & Advance orders SPOC Internal Audits & Checks Liasioning Daily Store Meetings & Briefings' Review Meetings

A growing cloud kitchen company is opening its bakery in Bangalore for which it's looking for bakery staffs across all levels (Trainee Baker, Junior Baker, Senior Baker, Bakery Manager). Looking for people with Diploma in bakery/confectionary with immediate joining. Only Bangalore based candidates need to apply. Attractive salary and career growth opportunity. Share your cv at chhaya@saladdays.co, kartik@saladdays.co KEY RESPONSBILITIES: · Knowledge of use and maintenance of bakery equipment. · In-depth knowledge of Bakery products, production and packaging. · Produce bakery products ensuring consistency and quality. · Utilize industrial equipment to facilitate efficient production. · Handle all hot or dangerous items with care. · Daily inventory counts and stock in hand reportings. · Ensure all baked goods are stored and packaged properly. · Attend daily production meetings. · Ensure the kitchen is spotless at all times. Good sanitization skills. · Plan and manage the quantity of misen to execute the production timely. · Religiously follow food safety and hygiene standards. Qualifications: · Bakery Diploma is required. · Industrial training is mandatory. · On Job Training – Bakery is preferred. · 1 - 3 year hands on experience - Bakery · Firm understanding of the Metric and Imperial systems of measurements. · Can follow detailed written or verbal instructions precisely. · Mindset to work safely around hot or dangerous items. · Good written and verbal communication skills. · Capable of handling hot and humid working conditions. · Ability to work under pressure. · Strong attention to detail. · Positive attitude and work skills. · Intermediate understanding of bakery operations and misen-place techniques.

>Experience in Bulk Food Production >Cutting and Chopping skills are only mandatory requirements >Looking for people from Cloud Kitchens >A prior experience in Swiggy SNACC is preferred > Rotational Shift - 10 hours > Veg and Non- Veg cutting

Prepare ingredients and meals as per recipes (cutting, boiling, blanching, etc.) Handle non-vegetarian items confidently and hygienically Maintain cleanliness and hygiene in the kitchen area Assist in inventory handling and tracking Operate basic kitchen equipment safely and efficiently Ensure timely execution of orders during peak hours Follow kitchen protocols, SOPs, and safety standards Work collaboratively with the kitchen team to maintain workflow Open to working in rotational shifts between 7 AM to 3 AM ( 10 Hrs.)

1. Frontline & Kitchen Staff Hiring: Source and hire kitchen staff (Commi-III, Commi-II, Helpers, Cleaners, etc.) and frontline store roles using job portals, employee referrals, walk-ins, and WhatsApp groups. Actively recruit through NGOs, job fairs, campus visits, and blue-collar hiring platforms. 2. Mass Walk-ins & Bulk Hiring: Organize and manage bulk walk-in drives at store sites or hiring hubs. Build a local talent pipeline through regular city visits, vendor tie-ups, and community referrals. 3. Store Launch Hiring Support: Ensure timely recruitment and joining of all kitchen/frontline staff for new store openings across cities. Maintain follow-up with selected candidates till final joining and report any dropouts proactively. 4. Interview Coordination & Reporting: Schedule and coordinate interviews with line managers and area/store heads. Maintain daily trackers for sourcing, interviews, offers, and joining status. Share weekly hiring status reports with the TA lead and team. 5. Multi-City Support & Local Travel: Support hiring for multiple cities (Delhi/NCR, Mumbai, Bengaluru) from the Gurgaon office. Be comfortable traveling within city limits for walk-ins, field sourcing, or vendor meetings. 6. Skills & Attributes: Should be a self-starter, result-driven, and able to work independently with minimal supervision. Strong in sourcing, communication, and basic Excel reporting. Prior experience in QSR, cloud kitchens, or retail blue-collar hiring is preferred. Eligibility & Requirements: Qualification: Graduate / BBA (MBA preferred) Age: 22 to 31 years (max) Skills: Good communication, basic Excel skills Experience: Must have experience in recruiting kitchen staff via (NGOs, Employee referrals, Job fairs, Campus visits, Blue-collar hiring portals, Mass walk-in coordination Looking for immediate joiners. Those who can join in a week's time or maximum 10 days only need to apply.

About Us: At Salad Days, we believe in crafting fresh, high-quality, and wholesome food experiences for our customers. As we expand our bakery operations, we’re looking for passionate individuals to join our dynamic team across multiple roles. Open Positions: 📌 Bakery Manager 📌 Senior Baker 📌 Baker 📌 Junior Baker 📌 Trainee Baker 📌 Bakery Helper What We’re Looking For: Individuals with a passion for baking and food craftsmanship Team players with a strong work ethic and attention to detail Previous kitchen or bakery experience is preferred (for senior roles) Freshers welcome for trainee and helper roles Good hygiene practices and the ability to work in a fast-paced kitchen environment Why Join Us? ✨ Growth opportunities ✨ Hands-on training and skill development ✨ Friendly work culture ✨ Competitive pay and benefits

About Us: Salad Days is a fast-growing food brand known for delivering fresh, healthy, and delicious meals. We are passionate about creating great food and even greater experiences — and now we’re expanding our team! Open Positions: Trainee Team Member Silver Team Member Gold Team Member Diamond Buddy Trainer Who We’re Looking For: We’re on the lookout for dedicated individuals who: Have strong skills in cutting, chopping, and basic kitchen prep work Possess prior experience working in a kitchen setup (QSR or food retail preferred) Are punctual, fast learners, and team players Can maintain hygiene and follow kitchen SOPs consistently Why Join Us? Professional growth & structured training Friendly and supportive team culture Opportunity to grow within a dynamic food brand If you're passionate about food and love working in the kitchen, come grow with us!

Prepare ingredients and meals as per recipes (cutting, boiling, blanching, etc.) Handle non-vegetarian items confidently and hygienically Maintain cleanliness and hygiene in the kitchen area Assist in inventory handling and tracking Operate basic kitchen equipment safely and efficiently Ensure timely execution of orders during peak hours Follow kitchen protocols, SOPs, and safety standards Work collaboratively with the kitchen team to maintain workflow Open to working in rotational shifts between 7 AM to 3 AM ( 10 Hrs.)

Prepare ingredients and meals as per recipes (cutting, boiling, blanching, etc.) Handle non-vegetarian items confidently and hygienically Maintain cleanliness and hygiene in the kitchen area Assist in inventory handling and tracking Operate basic kitchen equipment safely and efficiently Ensure timely execution of orders during peak hours Follow kitchen protocols, SOPs, and safety standards Work collaboratively with the kitchen team to maintain workflow Open to working in rotational shifts between 7 AM to 3 AM ( 10 Hrs.) Please call or whatsapp us on 7637067857/ 9021902855

Prepare ingredients and meals as per recipes (cutting, boiling, blanching, etc.) Handle non-vegetarian items confidently and hygienically Maintain cleanliness and hygiene in the kitchen area Assist in inventory handling and tracking Operate basic kitchen equipment safely and efficiently Ensure timely execution of orders during peak hours Follow kitchen protocols, SOPs, and safety standards Work collaboratively with the kitchen team to maintain workflow Open to working in rotational shifts between 7 AM to 3 AM ( 10 Hrs.) If interested, then call/ Whatsapp us resume us on 7637067857.

Prepare ingredients and meals as per recipes (cutting, boiling, blanching, etc.) Handle non-vegetarian items confidently and hygienically Maintain cleanliness and hygiene in the kitchen area Assist in inventory handling and tracking Operate basic kitchen equipment safely and efficiently Ensure timely execution of orders during peak hours Follow kitchen protocols, SOPs, and safety standards Work collaboratively with the kitchen team to maintain workflow Open to working in rotational shifts between 7 AM to 3 AM ( 10 Hrs.) If interested, then call/ Whatsapp us resume us on 7637067857.

At Salad Days, we believe in delivering fresh, healthy, and high-quality food experiences to our customers. As a rapidly growing food-tech brand, efficient logistics and smooth warehouse operations are at the heart of our promise to deliver freshness daily. We are looking for a passionate and proactive Logistics Executive to join our warehouse team and help streamline our backend processes. Job Summary: The Logistics Executive will be responsible for overseeing and managing daily warehouse operations at Salad Days. This includes the effective movement, storage, and dispatch of raw materials and finished goods, maintaining inventory accuracy, and ensuring timely fulfillment of kitchen and store requirements. The role also involves implementing process improvements, maintaining quality standards, and working closely with the supply chain and procurement teams. Why Join Salad Days? Be part of a fast-growing, health-focused food brand. Opportunity to grow within a dynamic operations team. Work in an energetic and collaborative environment. Daily challenges that make a real impact on customer satisfaction.

🏢 About Salad Days: Salad Days is a fast-growing food-tech brand that delivers healthy, fresh, and delicious meals across major cities. Our supply chain is the backbone of our promise — timely, high-quality food delivery. Join us in transforming the way India eats! Job Purpose: As a Dispatcher, you will be responsible for coordinating and scheduling dispatches of food and supply orders from our central kitchen/warehouse to various store locations, ensuring timely and accurate delivery while optimizing routes and maintaining operational efficiency. 📌 Key Responsibilities: Schedule and dispatch drivers and delivery vehicles based on store demand and route efficiency. Track live delivery movements and ensure all orders are dispatched on time. Communicate with drivers, store managers, and SCM team to handle any delays or route changes. Prepare and maintain dispatch logs, route sheets, and delivery documentation. Coordinate with the kitchen/warehouse teams to confirm order readiness. Monitor vehicle conditions, report maintenance needs, and ensure availability. Maintain records of dispatch issues, missed deliveries, and resolutions. Assist in optimizing delivery operations to reduce costs and turnaround time. Handle emergency calls, last-minute changes, or reassignments smoothly. Ensure compliance with internal SOPs, safety norms, and company standards.

Company Overview Salad Days, established in 2014, is a leader in India's healthy food revolution. We're all about creating gourmet salads and delicious meals that nourish your body and tastebuds.Our mission? To make healthy eating a way of life for everyone in India. We use fresh, high-quality ingredients, operate with sustainability in mind, and uphold the highest standards of excellence.Here's what makes working at Salad Days exciting:Fast-paced Growth: We're expanding rapidly across Delhi NCR, Bengaluru, and Mumbai, and you'll be part of the excitement!Fresh & Healthy Focus: Be a part of a team passionate about creating delicious and nutritious meals.Multiple Locations: Work in a vibrant kitchen environment across our cloud kitchens and organic farm.Are you ready to join our team and help us revolutionize healthy eating in India? Fast-paced Growth: We're expanding rapidly across Delhi NCR, Bengaluru, and Mumbai, and you'll be part of the excitement! Fresh & Healthy Focus: Be a part of a team passionate about creating delicious and nutritious meals. Multiple Locations: Work in a vibrant kitchen environment across our cloud kitchens and organic farm. Are you ready to join our team and help us revolutionize healthy eating in India? Job Overview As the Bakery Manager at Salad Days, you will play a pivotal role in leading bakery operations, ensuring the production of high-quality bakery goods such as breads, pastries, and desserts. This position requires strong leadership skills, a deep understanding of bakery operations, and the ability to manage and inspire a team. Key Responsibilities Prepare a wide range of bakery products, ensuring they meet high standards of taste and presentation in both individual and bulk quantities. Uphold strict quality control measures to ensure consistency and excellence in all products. Maintain high standards of hygiene and safety throughout the bakery department. Efficiently monitor and manage inventory levels to prevent shortages and reduce wastages. Ensure all necessary ingredients and supplies are readily available. Lead and mentor the bakery team, assigning tasks and providing guidance to ensure high performance and adherence to standards. Conduct regular performance evaluations and provide constructive feedback to foster professional growth. Create and manage work schedules for bakery staff, optimizing coverage and labor costs while ensuring operational efficiency. Collaborate with the Executive Sous Chef and New Product Development team to innovate and expand the bakery menu, considering current trends, customer preferences, and seasonal availability. Enforce rigorous sanitation and food safety standards, including proper food handling and cleanliness of all equipment and workspaces. Facilitate smooth operations through effective interdepartmental coordination, ensuring seamless production and delivery processes. Requirements A diploma or degree in Bakery or Hotel Management is required. Completion of industrial training in bakery operations is mandatory. 5 to 6 years of hands-on experience in a professional bakery setting, with proven competency in managing a team. Strong baking skills and an excellent understanding of bakery operations and mise-en-place techniques. Proficiency in both Metric and Imperial measurement systems. Leadership quality with a strong attention to detail. Positive attitude and capable of handling challenging conditions. Interested candidates can share their updated resume at career@saladdays.co

Salad Days is a leading force in India's culinary scene, established in 2014 with a mission to make healthy eating accessible and delicious. We craft gourmet salads and nutritious options, integrating them into daily routines across Delhi NCR, Bengaluru, and Mumbai. We're on an exciting growth journey! Join our HR team and play a pivotal role in scaling up our operations. You’ll support the teams across multiple cloud kitchens and our organic farm, ensuring we attract and retain top talent who share our passion for healthy living. Here's what makes Salad Days special: Industry leader: We've been at the forefront of India's healthy food revolutionh. Ambitious growth: We're experiencing tremendous excitement across all areas, and you'll be part of it. Focuson sustainability: We source fresh, organic ingredients and operate with eco-friendly practicesh. Dynamic work environment: Be part of a passionate team that's changing the way India eats. Job Overview We are seeking a proactive and experienced Talent Acquisition Specialist specializing in the Food & Beverage industry to join our dynamic team. The ideal candidate will have a strong understanding of the unique challenges and requirements within the F&B sector and will be responsible for sourcing, screening, and recruiting top talent to support our company's growth and objectives. Key Responsibilities Collaborate with hiring managers to understand staffing needs and develop effective recruitment strategies tailored to the F&B industry. Utilize various recruitment methods, including job boards, social media, networking, and industry events, to attractqualified candidates. Screen resumes and conduct initial interviews to assess candidates' skills, experience, and cultural fit. Coordinate and schedule interviews between candidates and hiring managers. Manage the candidate experience from initial contact through the offer stage, ensuring a positive and professional experience for all applicants. Maintain accurate and up-to-date candidate records in the applicant tracking system (ATS) and other HR databases. Stay informed about industry trends, market conditions, and competitor activities to adjust recruitment strategies as needed. Build and maintain relationships with candidates, external recruitment agencies, and other relevant stakeholders. Assist with other HR functions as needed, including onboarding, employee relations, and HR administration. Requirements Bachelor's degree in Human Resources, Business Administration, or a related field. Proven experience as an Talent Acquisition or similar role, with a focus on the Food & Beverage industry preferred. Strong understanding of F&B industry trends, roles, and job market dynamics. Familiarity with applicant tracking systems (ATS) and other HR software. Excellent communication and interpersonal skills. Ability to prioritize tasks and manage time effectively in a fast-paced environment. High level of professionalism and discretion when handling confidential information. Interested candidates can share their updated resume at career@saladdays.co

Role Summary: We are looking for a dedicated and reliable Housekeeping Staff to maintain cleanliness and hygiene in our corporate office. This role is crucial in ensuring a neat, organized, and comfortable work environment for our employees and visitors. Key Responsibilities: Maintain cleanliness of office premises, including workstations, pantry, meeting rooms, washrooms, and reception area. Dusting, sweeping, mopping, and disinfecting surfaces regularly. Refilling pantry supplies and ensuring cleanliness of kitchen areas. Handling office waste management and segregation. Support in setting up meeting rooms as required. Report any maintenance issues to the Admin Team. Desired Profile: Prior housekeeping experience in office or hospitality setup preferred. Physically fit and active. Punctual, trustworthy, and detail-oriented. Ability to maintain discretion and professionalism. Looking for candidate residing near Udyog Vihar Phase-1 or Sec-20 Gurugram. Walkin Address: Salad Days, Plot No-250, Sec-20, Udyog Vihar Ph-1, Gurgaon, Haryana (10 am till 6 pm)

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview As a Team Member Silver, you will prepare quality dishes while maintaining food safety standards and following recipes to ensure consistent customer experiences. Key Responsibilities: Learn salad composition fundamentals Develop knowledge of menu items and preparation methods Follow food safety and hygiene protocols Learn equipment operation and maintenance Apply FIFO inventory management Participate in kitchen sanitization Learn food preparation techniques Follow ingredient storage guidelines Execute recipes accurately Prepare consistent quality dishes Requirements: High school diploma (culinary education a plus) 3+ months kitchen experience Basic understanding of kitchen operations Ability to follow recipes precisely

Lead Cafeteria Cook: We are looking for a Lead Cafeteria Cook for preparing Staff Meal for employees working both in corporate and in our cloud kitchens. Experience: 4-5 years of bulk production of staff meals, bulk orders. Prior exposure to mass meal prep: 200+ meals per day is preferred. Skills & Knowledge: Menu Execution Understand portion sizes (e.g., 300 gm per person), yield, and avoid wastage. Proper handling of lentils, legumes, root vegetables, hard vegetables, and seasonal produce. Familiar with basic hygiene (FSSAI Level 1 or 2 preferred), sanitisation, and correct food storage temperatures. Can manage thick and semi-thick gravies that don't split or separate over time. Leadership & Team Handling: Able to lead a team of 2–4 junior kitchen staff or helpers. Assign and monitor tasks for cutting, pre-prep, and cleaning. Planning & Documentation: Raw material estimation for daily/weekly menus. Stock rotation (FIFO). Maintaining cooking logs, cleaning schedules, or pre-checks Ability to operate large bulk cookers, tilting pans, steamers, or combi ovens. Knowledge of low-oil, healthy cooking methods for staff meal wellness programs. Basic ability to read recipe sheets in Hindi or English. Looking for immediate Joiners. Those interested can call us on 9021902855 or directly walk-in to our office Salad Days, Plot No-250, Udyog Vihar Ph-1, Sec-20, Gurgaon, Haryana

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview As an Assistant Store Manager, you will manage kitchen operations, ensure high-quality food preparation, and maintain operational standards while overseeing training and marketing activities. Key Responsibilities Develop in-depth knowledge of menu items and preparation methods Manage peak service periods while meeting performance targets Oversee kitchen operations, including checklists and inventory Conduct complaint analysis and compliance audits Administer training programs and performance assessments Monitor equipment maintenance and coordinate repairs Execute local marketing initiatives to drive sales Requirements High school diploma (culinary education a plus) 3+ years kitchen experience including food preparation and management Advanced understanding of kitchen operations Demonstrated leadership abilities Proficiency with kitchen management software Root cause analysis and auditing capabilities Equipment maintenance knowledge

At Salad Days, we’re driven by a mission to make India healthier—one fresh meal at a time. Inspired by the idea of being at our best, we aim to provide meals that support our customers' health and well-being.Today, we are proud to be India’s leading provider of fresh, nutritious salads, delivering quality meals within 30 minutes. But Salad Days is more than just food; it’s a community built on growth, support, and a shared commitment to excellence. We take pride in what we do—knowing that when we’re at our best, our customers receive the very best too.Job OverviewIf you're someone who embraces imperfection, thrives on honesty, discipline, hustle, and has a hunger to learn and contribute, we want to meet you.We are seeking a dynamic and data-driven Talent Acquisition Manager to lead mid-level and leadership hiring mandates across functions. This role calls for a proactive professional who understands hiring trends, values strategic sourcing, and drives recruitment through data, collaboration, and continuous improvement.Key ResponsibilitiesEnd-to-End RecruitmentManage the full recruitment life cycle—from sourcing and screening to interviewing, selection, and onboarding—across multiple functions.Data-Driven Decision MakingTrack, analyze, and report recruitment metrics (e.g., TAT, source effectiveness, cost per hire) to optimize performance and improve hiring quality.Sourcing Strategy & ExecutionUse innovative sourcing techniques via social platforms, job boards, employee referrals, and professional networks to build strong talent pipelines.Stakeholder ManagementCollaborate closely with hiring managers and department heads to understand workforce needs and plan short- and long-term hiring strategies.Candidate ExperienceEnsure a positive, professional, and engaging experience for candidates at every stage of the recruitment process.Process ImprovementContinuously evaluate and refine recruitment processes to improve efficiency, quality of hires, and alignment with business goals.Requirements8–10 years of experience in Talent Acquisition, preferably in the QSR, F&B, or cloud kitchen industry.Bachelor’s degree in Human Resources, Business Administration, or a related field.Strong analytical mindset with comfort in using recruitment dashboards, ATS systems, and Excel/Google Sheets.Proven experience hiring across diverse functions (e.g., operations, culinary, supply chain).Excellent communication, collaboration, and stakeholder management skills.Self-motivated and energetic; thrives in a fast-paced, target-driven environment.Working knowledge of Keka HRMS or other HR management systems is preferred.Interested candidates can share their updated resume at hr.ncr@saladdays.