Corporate Pastry Chef- ( For Leading Retail Chain In Bakery In India )

Role & responsibilities

The Production Head is responsible for overseeing all bakery production operations to ensure

efficiency, product quality, and compliance with safety and hygiene standards. This role

involves managing production schedules, coordinating with procurement and sales teams,

leading a team of bakers and production staff, and implementing continuous improvement

processes.

Job Duties -

Ensuring overall smooth operations of the central kitchen, employees, facilities and costs to

ensure optimal dispatch for CK is achieved.

Ensuring right production processes and implementation of the same

Controlling cost of operations on an ongoing basis

Ensures optimal resource utilization and maintains inventory levels for raw material and

finished products.

Ensuring delighted guest experience by delivering high quality products in the forecasted

quantity as per the SKUs

Ensuring standards of cleanliness, sanitation and hygiene at all times

Establish and maintain effective employee relations

Hiring specific levels of employees, employee orientation and coaching

Conduct formal on-the-job training sessions for kitchen employees

Perform special projects as assigned.

Conduct daily briefing meeting with the team

Perform any other duty or responsibility that the CPO may assign.

Preferred candidate profile

Hotel Management graduation, with minimum 15 years of experience and minimum 5 years of

relevant experience in a leadership role.

Candidate should be

• Multitasker and able to work in stressful work environment

• Pleasing personality, excellent communication skills, should be able manage team

• Should have ability in planning, organising, analytical, budgeting and cost control

• Extensive knowledge and experience in pastry and bakery technique

• Should have ability to mass produce standardized products

Regards,

Poonam Chiplunkar

SG OASIS CONSULTANCY PVT LTD

Email Id - poonamoasis@gmail.com