Manager Distribution & Warehousing For a Hospitality Group in Mumbai SG Oasis

6.0 - 8.0 years

20 Lacs

thane, navi mumbai, mumbai (all areas)

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A highly organized and experienced Manager Distribution & Warehousing to oversee and optimize the storage, handling, and distribution of food and non-food products for a leading caf brand in India. The ideal candidate will have 6-8 years of experience managing warehousing and distribution operations, preferably within the caf or food service sector, with a strong focus on efficiency, inventory accuracy, and timely delivery. JOB RESPONSIBILITIES Warehouse Operations Management 1. Oversee daily operations of warehouses including receiving, storage, inventory management, and dispatch. 2. Ensure compliance with safety, hygiene, and quality standards specific to food handling and storage. Impleme...

Posted 3 weeks ago

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Sous Chef - Continental Bahri Hospitality & Cuisines

6.0 - 8.0 years

3 - 4 Lacs

Ludhiana, New Delhi, Rajpura

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Delifrance India is hiring for Sous Chef(Continental/French Cuisine). The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Requirements & Responsibilities: Experience with more than 9 years in Continental/French/Italian/Western Cuisine. Worked with Reputed F&B restaurants/hotels & in overseas. Act as second in command. New kitchen opening & set up experience is compulsory. Knowledge of the frozen concept will be an additional advantage. Follow the food preparation & presentation process as instruction by per Executive Chef. Oversee and assist the kitchen staff in ...

Posted 2 months ago

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Sous Chef / CDP - Pastry ( For Central Kitchen In Kolkata ) SG Oasis

8.0 - 10.0 years

5 - 10 Lacs

Kolkata

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Roles and Responsibilities Assists the Executive Chef in his duties. Assist that all standard operation procedures are in place, adhered to and being followed throughout the kitchen. Implement training sessions for staff that is involved in food preparation within the pastry& bakery. Oversee the care, treatment and training on kitchen equipment, over the pastry galley Control inventory and maintenance records of durable (non-food) items. Control hours worked in his team. At the same time to ensure that overtime is kept to a minimum level. Maintain log sheet of all liquors and wines for food preparation in galley. Actively involved in yield and portion control in conjunction with Executive Ch...

Posted 3 months ago

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Central Kitchen Head - ( For Leading Retail Chain In Bakery In India ) SG Oasis

15.0 - 18.0 years

25 - 40 Lacs

Kolkata

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Role & responsibilities The Production Head is responsible for overseeing all bakery production operations to ensure efficiency, product quality, and compliance with safety and hygiene standards. This role involves managing production schedules, coordinating with procurement and sales teams, leading a team of bakers and production staff, and implementing continuous improvement processes. Job Duties - Ensuring overall smooth operations of the central kitchen, employees, facilities and costs to ensure optimal dispatch for CK is achieved. Ensuring right production processes and implementation of the same Controlling cost of operations on an ongoing basis Ensures optimal resource utilization and...

Posted 3 months ago

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Sous Chef- Continental Bahri Hospitality & Cuisines

6.0 - 8.0 years

3 - 6 Lacs

Ludhiana, New Delhi, Rajpura

Work from Office

Delifrance India is hiring for Sous Chef(Continental/French Cuisine). The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Requirements & Responsibilities: * Experience with more than 9 years in Continental/French/Italian/Western Cuisine. * Worked with Reputed F&B restaurants/hotels & in overseas. * Act as second in command. * New kitchen opening & set up experience is compulsory. * Knowledge of the frozen concept will be an additional advantage. * Follow the food preparation & presentation process as instruction by per Executive Chef. * Oversee and assist the kit...

Posted 3 months ago

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