Job Profile – Steward (Food & Beverage Service) Position: Steward Department: Service Location: Gurgaon Salary: ₹15,000 – ₹18,000 + Service Charges Role Overview The Steward plays a key role in delivering excellent customer service by assisting guests, maintaining cleanliness, and ensuring smooth day-to-day restaurant service operations. Key Responsibilities Welcome and seat guests with courtesy. Take and serve food & beverage orders efficiently. Ensure tables are set and maintained properly. Assist guests with menu queries and special requests. Coordinate with kitchen staff for smooth and timely service. Maintain hygiene and cleanliness in service areas. Support billing and payment processes. Follow service standards and company policies. Requirements Experience as Steward/Waiter in hotels or restaurants preferred. Good communication skills in English & Hindi. Presentable grooming and professional attitude. Ability to multitask and work in a team. Flexible to work in shifts, weekends, and holidays. Benefits Salary: ₹15,000 – ₹18,000 + Service Charges. Meals on duty. Career growth opportunities. Training & skill development. Staff discounts and perks. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Provident Fund Work Location: In person
Job Profile – Steward (Food & Beverage Service) Position: Steward Department: Service Location: Gurgaon Salary: ₹15,000 – ₹18,000 + Service Charges Role Overview The Steward plays a key role in delivering excellent customer service by assisting guests, maintaining cleanliness, and ensuring smooth day-to-day restaurant service operations. Key Responsibilities Welcome and seat guests with courtesy. Take and serve food & beverage orders efficiently. Ensure tables are set and maintained properly. Assist guests with menu queries and special requests. Coordinate with kitchen staff for smooth and timely service. Maintain hygiene and cleanliness in service areas. Support billing and payment processes. Follow service standards and company policies. Requirements Experience as Steward/Waiter in hotels or restaurants preferred. Good communication skills in English & Hindi. Presentable grooming and professional attitude. Ability to multitask and work in a team. Flexible to work in shifts, weekends, and holidays. Benefits Salary: ₹15,000 – ₹18,000 + Service Charges. Meals on duty. Career growth opportunities. Training & skill development. Staff discounts and perks. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Provident Fund Work Location: In person
Restaurant Manager – Job Profile Location: Gurgaon, Sector 57 (Atrium) Salary Offered: ₹50,000 + Service Charge About the Role: We are looking for an experienced and dynamic Restaurant Manager to lead our team and ensure smooth day-to-day operations at our restaurant. The ideal candidate will bring strong leadership, customer service excellence, and operational management skills to deliver the best dining experience for our guests. Key Responsibilities: Oversee daily restaurant operations and ensure smooth service. Manage staff scheduling, training, and performance. Maintain high standards of food quality, hygiene, and customer satisfaction. Handle customer queries and feedback in a professional manner. Work closely with the kitchen and service teams to improve efficiency. Monitor inventory, cost control, and vendor coordination. Implement marketing initiatives and support business growth. Requirements: Minimum 5 years of experience in restaurant/food service management. Degree/Diploma in Hotel Management . Strong leadership, problem-solving, and communication skills. Ability to manage operations efficiently in a fast-paced environment. Customer-oriented approach with focus on guest satisfaction. Perks & Benefits: Competitive salary package (₹50,000 + SC). Growth opportunities within the organization. Professional work environment. Job Type: Full-time Pay: ₹48,000.00 - ₹50,000.00 per month Benefits: Provident Fund Education: Bachelor's (Preferred) Work Location: In person
As a Restaurant Manager at our restaurant located in Gurgaon, Sector 57 (Atrium), you will play a crucial role in leading the team and ensuring the smooth day-to-day operations to provide the best dining experience for our guests. Key Responsibilities: - Oversee daily restaurant operations to maintain efficient service. - Manage staff scheduling, training, and performance evaluations. - Uphold high standards of food quality, hygiene, and customer satisfaction. - Handle customer inquiries and feedback with professionalism. - Collaborate with kitchen and service teams to enhance operational efficiency. - Monitor inventory levels, implement cost control measures, and coordinate with vendors. - Drive marketing initiatives and contribute to business growth. Qualifications Required: - Minimum 5 years of experience in restaurant/food service management. - Degree/Diploma in Hotel Management. - Strong leadership, problem-solving, and communication skills. - Ability to efficiently manage operations in a fast-paced environment. - Customer-centric approach with a focus on guest satisfaction. In addition to a competitive salary package of 50,000 + Service Charge, you will have opportunities for growth within the organization and enjoy a professional work environment. Please note that this is a full-time job with Provident Fund benefits. We prefer candidates with a Bachelor's degree. The work location is in person. Thank you for considering this exciting opportunity to join our team as a Restaurant Manager.,
Key Responsibilities: Prepare mise-en-place for South Indian dishes including curries, chutneys, stews, and seafood preparations. Assist in cooking and plating authentic Kerala, Tamil Nadu, Andhra, and Mangalorean recipes. Maintain the consistency, taste, and texture of each dish as per restaurant standards. Follow traditional cooking methods such as tempering, slow-cooking, and use of coconut-based gravies. Ensure cleanliness and hygiene at all kitchen stations as per FSSAI and restaurant standards. Support senior chefs in menu execution and daily kitchen operations. Check the freshness and quality of ingredients, especially seafood and spices. Practice portion control and reduce food wastage. Maintain food storage and labeling systems. Collaborate with the team to ensure smooth kitchen operations during peak hours. Requirements: Proven experience as Commis 1 or in a similar role in a South Indian / Coastal cuisine restaurant. Strong understanding of South Indian flavors, ingredients, and traditional cooking techniques. Knowledge of seafood handling and preparation is an added advantage. Ability to work under pressure and in a fast-paced kitchen environment. Excellent teamwork and communication skills. Basic knowledge of food safety and hygiene practices. Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Work Location: In person
Key Responsibilities: Edit and proofread all restaurant-related content including menus, blogs, press releases, and marketing copies. Review and refine social media captions, ad copies, website content, and newsletters for clarity, tone, and engagement. Collaborate with the marketing and design teams to maintain a consistent brand voice across all platforms. Create compelling food descriptions and storytelling pieces that connect emotionally with the audience. Ensure all written materials meet brand and quality standards. Assist in developing content strategies to enhance online presence and customer engagement. Work closely with chefs and the operations team to capture authentic stories behind dishes and culinary experiences. Requirements: Bachelor’s degree in English, Journalism, Communications, or related field. Proven experience as a content editor, copywriter, or journalist (preferably in the food & hospitality sector). Strong understanding of grammar, tone, and style consistency. Creative mindset with an eye for storytelling and branding. Familiarity with SEO and social media trends is a plus. Excellent communication and collaboration skills. Preferred Skills: Passion for food and dining culture. Basic knowledge of photography, social media content planning, or video script writing. Ability to work in a fast-paced, creative environment. Job Type: Full-time Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Health insurance Work Location: In person
Key Responsibilities: Edit and proofread all restaurant-related content including menus, blogs, press releases, and marketing copies. Review and refine social media captions, ad copies, website content, and newsletters for clarity, tone, and engagement. Collaborate with the marketing and design teams to maintain a consistent brand voice across all platforms. Create compelling food descriptions and storytelling pieces that connect emotionally with the audience. Ensure all written materials meet brand and quality standards. Assist in developing content strategies to enhance online presence and customer engagement. Work closely with chefs and the operations team to capture authentic stories behind dishes and culinary experiences. Requirements: Bachelor’s degree in English, Journalism, Communications, or related field. Proven experience as a content editor, copywriter, or journalist (preferably in the food & hospitality sector). Strong understanding of grammar, tone, and style consistency. Creative mindset with an eye for storytelling and branding. Familiarity with SEO and social media trends is a plus. Excellent communication and collaboration skills. Preferred Skills: Passion for food and dining culture. Basic knowledge of photography, social media content planning, or video script writing. Ability to work in a fast-paced, creative environment. Job Type: Full-time Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Health insurance Work Location: In person