Jobs

Interviews
Job Alerts
Tools

Upskill and Grow with AI

Mock Interview Practice interviews in realistic simulations

Coding Practice Improve your coding skills with challenges

Certification Earn certifications to validate your skills

AI Learning Get trained with AI expert sessions

Career Path AI insights for smarter career decisions

AI Job Match Score AI-Powered Job Match Against Your Resume and Optimize Your Resume

Career Tools and Resources

Resume Builder Build Professional Resume with Ease

ATS Friendliness Check Check Resume Friendliness for Applicant Tracking Systems

Auto Apply Apply to hundreds of jobs on any platform effortlessly

Co-Pilot (Chrome Extension) Your AI Assistant for Seamless Browsing Efficiency

Interview Questions Streamline interviews with ready-to-use questions

Salaries Discover market-driven salary insights across skillsets and geographies

Companies Explore leading companies actively hiring talent
For Employers

Home
>
Jobs in chennai
>
Naukri Hospitality Jobs
>
Junior Sous Chef

Junior Sous Chef

Naukri Hospitality Jobs

0 - 4 years

|

2 - 5 Lacs

Posted:1 week ago| Platform:

Apply

Skills Required

food quality food preparation hospitality culinary cooking food production italian mexican conti continental cuisine food safety chinese menu planning catering tandoor hotel management food costing restaurant management indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in culinary arts and excellent leadership skills.

Roles and Responsibility

Assist the Executive Chef in planning and preparing menus for special events and functions.
Develop and implement new menu ideas and recipes to enhance the dining experience.
Supervise kitchen staff, providing guidance and training as needed.
Maintain high standards of food quality, presentation, and safety.
Coordinate with other departments to ensure seamless service delivery.
Monitor inventory levels and order supplies as required.

Job Requirements

Proven experience as a Junior Sous Chef or similar role in a reputable establishment.
Strong knowledge of food preparation techniques, ingredients, and cooking methods.
Excellent communication and interpersonal skills.
Ability to work well under pressure and manage multiple tasks simultaneously.
Familiarity with point-of-sale systems and inventory management software.
Culinary certification or relevant degree preferred.

More Jobs at Naukri Hospitality Jobs

Continental Commis

pondicherry

INR 2 - 4 Lacs

Kitchen On-the-Job Trainee (OJT)

pondicherry

Experience: Not specified

INR 2 - 4 Lacs

Waiter

palakkad

INR 3 - 6 Lacs

Executive Chef

pune

INR 1 - 5 Lacs

Butcher & Fish Cutter

palakkad

INR 1 - 4 Lacs

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview

cta

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.

Job Application AI Bot

Job Application AI Bot

Apply to 20+ Portals in one click

Download the Mobile App

Instantly access job listings, apply easily, and track applications.

Google Play

App Store

coding practice

Enhance Your Skills

Practice coding challenges to boost your skills

Start Practicing Now

Naukri Hospitality Jobs

RecommendedJobs for You

Junior Sous Chef

mumbai

Junior Sous Chef

Marriott International, Inc

mumbai

Junior Sous Chef

hyderabad, telangana, india

Junior Sous Chef

Marriott International, Inc

mumbai, maharashtra

Junior Sous Chef

Marriott International

mumbai, maharashtra

Junior Sous Chef

kochi

Junior Sous Chef

Marriott International, Inc

cochin

Junior Sous Chef

Naukri Hospitality Jobs

chennai

Junior Sous Chef

chennai, tamil nadu

Junior Sous Chef

Marriott International, Inc

kochi, kerala