4 - 8 years

3 - 7 Lacs

Posted:-1 days ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership skills.

Roles and Responsibility

  • Assist the Head Chef in planning and preparing menus for special events and functions.
  • Manage and supervise kitchen staff to ensure high-quality food production and presentation.
  • Develop and implement new recipes and menu ideas to enhance culinary offerings.
  • Conduct regular quality checks on food preparation and presentation to maintain high standards.
  • Collaborate with other departments to ensure seamless service delivery.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.

Job Requirements

  • Proven experience as a Sous Chef or similar role in a reputable establishment.
  • Strong knowledge of food preparation, cooking techniques, and menu planning.
  • Excellent leadership and communication skills, with the ability to motivate and manage staff.
  • Ability to work under pressure, meeting deadlines and delivering high-quality results.
  • Familiarity with kitchen equipment and appliances, including ovens, refrigerators, and dish washing machines.
  • Strong attention to detail, ensuring high standards of food quality and presentation.

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