As a motivated and ambitious Head Chef at our leading catering network with offices in India, USA, and Australia, you will be responsible for all aspects of the kitchen operation, including menu design. You must lead by example, showcasing high-end cookery and culinary skills while also excelling in man management and staff development. Key Responsibilities: - Oversee all aspects of the kitchen operation, from menu planning to food preparation - Demonstrate high-end cookery and culinary skills to maintain the quality of dishes - Provide leadership and guidance to kitchen staff for optimal performance - Develop and implement strategies to control food and wage costs effectively - Create a positive and energetic work environment to enhance team morale - Ensure the delivery of a memorable dining experience to customers Qualifications: - Previous experience as a Head Chef or Chef in Charge in a large kitchen operation - Relevant culinary training such as a diploma or degree with a minimum of 3 years of experience - Strong leadership, communication, and organizational skills - Proficient in administration to maintain food and wage costs efficiently - Passionate about cooking and dedicated to delivering exceptional dining experiences Joining our team offers a great opportunity to work for an international hotel chain that values internal recognition and promotion.,
Job Description: You will be working in an open kitchen environment to prepare and cook wood fired pizzas using fresh, seasonal, and local ingredients. The service will be modern and contemporary. - Responsible for the production and service of food, including preparing and cooking pizzas, breakfasts, and dinners using a wood burning oven. - Maintain appropriate stock levels, ensure strict adherence to Health and Safety, Food Handling, and Hygiene regulations. - Contribute to the strategic development and budgetary control of the service under the supervision of the Head Chef. Qualifications: - Candidate should have relevant training such as a diploma or degree with a minimum of 3 years of experience. - Strong leadership, communication, and organizational skills required. - Good administration skills and proven ability to manage food and wage costs effectively. - Must have a positive and energetic attitude. - Passionate about cooking and delivering a memorable dining experience. This position offers a great opportunity to work for an international hotel chain that values internal recognition and promotion.,
Role Overview: As a Cook at our leading catering network, you will be responsible for preparing food items following recipes and established standards to ensure exceptional service and financial success. Your key responsibilities will include: Key Responsibilities: - Prepare food items according to designated recipes and quality standards - Maintain cleanliness and adhere to food sanitation standards consistently - Manage guest orders efficiently and in a friendly manner - Ensure thorough knowledge of the menu and all food products - Stock and maintain designated food station(s) - Visually inspect all food sent from the kitchen - Practice correct food handling and storage procedures as per regulations - Prepare requisitions for supplies and food items as required Qualification Required: - Candidate should have relevant training such as a diploma or degree with a minimum of 3 years of experience - Strong leadership, communication, and organizational skills - Good administration skills with a proven ability to manage food and wage costs effectively - Positive and energetic attitude - Passion for cooking and delivering a memorable dining experience Join our team at the international hotel chain, where internal recognition and promotion are valued. This is a fantastic opportunity to showcase your culinary skills and contribute to our commitment to outstanding service and financial success.,
Your role at our leading catering network will involve utilizing your knowledge of a la carte cooking, meat temperatures, and presentation to consistently create dishes that align with menu specifications and standards. Your key responsibilities will include: - Preparing all orders promptly and accurately as per service staff instructions - Ensuring that all food leaving the kitchen is of the highest quality - Preparing items for meal service and daily menu offerings - Following standard food preparation techniques and recipes - Properly storing food items at correct temperatures and dates - Maintaining cleanliness and sanitation in the work area - Taking charge of assigned employees in the absence of a supervisor - Adhering to all company policies and safety procedures Qualifications required for this role include: - Education: High School Diploma or equivalent (culinary school background preferred) - Experience: Minimum one year as a line cook and six months as a pantry/prep cook, or equivalent combination of experience Join our team and contribute to the excellence of our culinary offerings!,
As a professional Sous Chef at the leading catering network with offices in India, USA, and Australia, you will be the second in command in the kitchen, following the specifications and guidelines of the Executive Chef. Your culinary and managerial skills will be essential in maintaining and enhancing customer satisfaction. Key Responsibilities: - Help in the preparation and design of all food and drink menus - Produce high-quality plates in terms of both design and taste - Ensure the kitchen operates in a timely manner that meets quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues and take control of problematic situations - Manage and train kitchen staff, establish work schedules, and assess staff performance - Order supplies to maintain appropriate inventory levels - Comply with and enforce sanitation regulations and safety standards - Maintain a positive and professional approach with coworkers and customers Qualifications: - 1+ years of experience as a Sous Chef - Understanding of various cooking methods, ingredients, equipment, and procedures - Excellent record of kitchen and staff management - Accuracy and speed in handling emergency situations and providing solutions - Familiarity with industry best practices - Working knowledge of various computer software programs (MS Office, restaurant management software, POS) - BS degree in Culinary Science or a related certificate would be a plus,
Role Overview: As a line cook at our leading catering network with offices in India, USA, and Australia, your role will involve using your knowledge of a la carte cooking, meat temperatures, and presentation to create finished products consistent with menu specifications and standards. You will be responsible for preparing all orders turned in by service staff quickly and according to order, ensuring that food leaves the kitchen in peak condition. Additionally, you will be preparing items for meal service, including sauces, soups, set up, and other daily menu items. It is essential to maintain proper food storage, date all containers, and rotate perishables to ensure they are kept at the correct temperatures. Key Responsibilities: - Use a la carte cooking knowledge to create dishes as per menu standards - Prepare orders quickly and accurately - Ensure food leaves the kitchen in peak condition - Prepare items for meal service and daily menu - Maintain proper food storage and rotation - Keep work area clean and sanitary - Take responsibility for assigned employees in the absence of Supervisor - Follow company policies and safety procedures - Perform other duties as assigned Qualifications: - Education: High School Diploma or equivalent required, culinary school a plus - Experience: Minimum one (1) year experience as a line cook and six (6) months as a pantry/prep cook; OR equivalent combination Join us and be a part of our team where you can showcase your culinary skills and contribute to creating exceptional dining experiences for our clients.,
As a leading catering network with offices in India, USA, and Australia, we are looking for a motivated and ambitious Head Chef to join our team. Your role will involve overseeing all aspects of the kitchen operation, including menu design. It is essential to lead by example, showcasing high-end cookery and culinary skills while also demonstrating strong man management and staff development abilities. **Key Responsibilities:** - Oversee all aspects of the kitchen operation, including menu design - Lead by example in demonstrating high-end cookery and culinary skills - Manage and develop kitchen staff - Ensure high standards of food quality and presentation are maintained - Control food and wage costs effectively - Maintain good administration practices **Qualifications Required:** - Experience as a Head Chef or Chef in Charge in a large kitchen operation - Relevant training such as a diploma or degree with a minimum of 3 years of experience - Strong leadership, communication, and organizational skills - Good administration skills with a proven ability to manage food and wage costs effectively - Positive and energetic attitude - Passion for cooking and delivering a memorable dining experience This position offers a great opportunity to work for an international hotel chain that values internal recognition and promotion.,
Role Overview: As a Head Chef at our leading catering network with offices in India, USA, and Australia, you will be responsible for organizing the kitchen's activities. Your primary role will be to oversee the food preparation process, create menus, ensure high-quality dishes, and manage kitchen staff effectively to deliver exceptional culinary experiences to our customers. Key Responsibilities: - Control and direct the food preparation process and other related activities. - Construct menus with new or existing culinary creations, ensuring variety and quality. - Approve and refine dishes before serving them to customers. - Plan orders for equipment or ingredients based on identified shortages. - Arrange for repairs when necessary and address any problems or defects. - Lead the hiring, management, and training of kitchen staff. - Supervise the work of subordinates, estimate workload, and manage compensations. - Ensure compliance with nutrition, sanitation regulations, and safety standards. - Foster a climate of cooperation and respect among co-workers. Qualifications: - Proven experience as a head chef. - Exceptional ability in kitchen management. - Skill in dividing responsibilities and monitoring progress effectively. - Outstanding communication and leadership skills. - Up-to-date knowledge of culinary trends and optimized kitchen processes. - Proficiency in using useful computer programs like MS Office, restaurant management software, and POS. - Credentials in health and safety training. - Degree in Culinary science or related certificate.,
Role Overview: As a Cook at our leading catering network with offices in India, USA, and Australia, your main responsibility will be to prepare food items according to recipes and quality standards. You will play a crucial role in ensuring outstanding service and financial profitability for the hotel. Your tasks will include maintaining cleanliness, managing guest orders efficiently, stocking and maintaining food stations, and complying with food sanitation standards at all times. Key Responsibilities: - Prepare food items based on designated recipes and quality standards - Maintain cleanliness and comply with food sanitation standards consistently - Manage guest orders in a friendly and efficient manner - Ensure thorough knowledge of the menu and all food products - Stock and maintain designated food station(s) - Visually inspect all food sent from the kitchen - Practice correct food handling and storage procedures as per regulations - Prepare requisitions for supplies and food items when needed Qualifications: - Relevant training such as a diploma or degree with a minimum of 3 years of experience - Strong leadership, communication, and organizational skills - Good administration skills with a proven ability to maintain food and wage costs - Positive and energetic attitude - Passion for cooking and delivering a memorable dining experience (Note: Omitted additional details about the company as it was not explicitly mentioned in the job description),
Role Overview: As a member of our leading catering network, your role as a Cook will be crucial in ensuring that all food leaving the kitchen meets the highest standards of quality and presentation. You will be responsible for preparing orders promptly and accurately while following menu specifications diligently. Your attention to detail and commitment to maintaining a clean and organized work area will contribute to the overall success of our team. Key Responsibilities: - Utilize your knowledge of a la carte cooking, meat temperatures, and presentation techniques to create dishes that meet menu standards. - Prepare orders efficiently and accurately, ensuring that all food leaves the kitchen in peak condition. - Assist in meal service preparation by making sauces, soups, and other items as needed for the daily menu. - Follow standard food preparation techniques to prep food products and maintain consistency in quality. - Store all food properly in designated containers and at appropriate temperatures, following rotation guidelines to minimize waste. - Collaborate with other kitchen departments to prepare necessary food items and ensure a smooth transition between shifts. - Keep your work area clean and sanitary, following health and safety regulations to maintain a safe environment. - Take on a leadership role in the absence of the Supervisor by assigning tasks and overseeing the performance of assigned employees. - Adhere to company policies and procedures, including safety protocols, and report any incidents or unsafe conditions to management promptly. Qualifications: - Education: High School Diploma or equivalent required; culinary school background is a plus. - Experience: Minimum of one (1) year experience as a line cook and six (6) months as a pantry/prep cook, or an equivalent combination of experience and skills.,
Role Overview: You will be working in an open kitchen environment, preparing and cooking wood-fired pizzas using fresh, seasonal, and local ingredients. The service will be modern and contemporary, focusing on the production and service of food including pizzas, breakfasts, and dinners using a wood-burning oven. You will be responsible for maintaining stock levels, ensuring compliance with Health and Safety regulations, and contributing to the strategic development and budget control overseen by the Head Chef. Key Responsibilities: - Prepare and cook wood-fired pizzas, breakfasts, and dinners - Maintain appropriate stock levels - Ensure strict adherence to Health and Safety regulations - Contribute to the strategic development and budgetary control of the service - Work closely with the Head Chef to deliver high-quality food service Qualifications Required: - Relevant training such as a diploma or degree with a minimum of 3 years of experience - Strong leadership, communication, and organizational skills - Good administration skills with proven ability to maintain food and wage costs - Positive and energetic attitude - Passion for cooking and delivering a memorable dining experience Note: This is a great opportunity to work for an international hotel chain that values internal recognition and promotion.,