As a motivated and ambitious Head Chef at our leading catering network with offices in India, USA, and Australia, you will be responsible for all aspects of the kitchen operation, including menu design. You must lead by example, showcasing high-end cookery and culinary skills while also excelling in man management and staff development. Key Responsibilities: - Oversee all aspects of the kitchen operation, from menu planning to food preparation - Demonstrate high-end cookery and culinary skills to maintain the quality of dishes - Provide leadership and guidance to kitchen staff for optimal performance - Develop and implement strategies to control food and wage costs effectively - Create a positive and energetic work environment to enhance team morale - Ensure the delivery of a memorable dining experience to customers Qualifications: - Previous experience as a Head Chef or Chef in Charge in a large kitchen operation - Relevant culinary training such as a diploma or degree with a minimum of 3 years of experience - Strong leadership, communication, and organizational skills - Proficient in administration to maintain food and wage costs efficiently - Passionate about cooking and dedicated to delivering exceptional dining experiences Joining our team offers a great opportunity to work for an international hotel chain that values internal recognition and promotion.,
Job Description: You will be working in an open kitchen environment to prepare and cook wood fired pizzas using fresh, seasonal, and local ingredients. The service will be modern and contemporary. - Responsible for the production and service of food, including preparing and cooking pizzas, breakfasts, and dinners using a wood burning oven. - Maintain appropriate stock levels, ensure strict adherence to Health and Safety, Food Handling, and Hygiene regulations. - Contribute to the strategic development and budgetary control of the service under the supervision of the Head Chef. Qualifications: - Candidate should have relevant training such as a diploma or degree with a minimum of 3 years of experience. - Strong leadership, communication, and organizational skills required. - Good administration skills and proven ability to manage food and wage costs effectively. - Must have a positive and energetic attitude. - Passionate about cooking and delivering a memorable dining experience. This position offers a great opportunity to work for an international hotel chain that values internal recognition and promotion.,
Role Overview: As a Cook at our leading catering network, you will be responsible for preparing food items following recipes and established standards to ensure exceptional service and financial success. Your key responsibilities will include: Key Responsibilities: - Prepare food items according to designated recipes and quality standards - Maintain cleanliness and adhere to food sanitation standards consistently - Manage guest orders efficiently and in a friendly manner - Ensure thorough knowledge of the menu and all food products - Stock and maintain designated food station(s) - Visually inspect all food sent from the kitchen - Practice correct food handling and storage procedures as per regulations - Prepare requisitions for supplies and food items as required Qualification Required: - Candidate should have relevant training such as a diploma or degree with a minimum of 3 years of experience - Strong leadership, communication, and organizational skills - Good administration skills with a proven ability to manage food and wage costs effectively - Positive and energetic attitude - Passion for cooking and delivering a memorable dining experience Join our team at the international hotel chain, where internal recognition and promotion are valued. This is a fantastic opportunity to showcase your culinary skills and contribute to our commitment to outstanding service and financial success.,
Your role at our leading catering network will involve utilizing your knowledge of a la carte cooking, meat temperatures, and presentation to consistently create dishes that align with menu specifications and standards. Your key responsibilities will include: - Preparing all orders promptly and accurately as per service staff instructions - Ensuring that all food leaving the kitchen is of the highest quality - Preparing items for meal service and daily menu offerings - Following standard food preparation techniques and recipes - Properly storing food items at correct temperatures and dates - Maintaining cleanliness and sanitation in the work area - Taking charge of assigned employees in the absence of a supervisor - Adhering to all company policies and safety procedures Qualifications required for this role include: - Education: High School Diploma or equivalent (culinary school background preferred) - Experience: Minimum one year as a line cook and six months as a pantry/prep cook, or equivalent combination of experience Join our team and contribute to the excellence of our culinary offerings!,
As a professional Sous Chef at the leading catering network with offices in India, USA, and Australia, you will be the second in command in the kitchen, following the specifications and guidelines of the Executive Chef. Your culinary and managerial skills will be essential in maintaining and enhancing customer satisfaction. Key Responsibilities: - Help in the preparation and design of all food and drink menus - Produce high-quality plates in terms of both design and taste - Ensure the kitchen operates in a timely manner that meets quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues and take control of problematic situations - Manage and train kitchen staff, establish work schedules, and assess staff performance - Order supplies to maintain appropriate inventory levels - Comply with and enforce sanitation regulations and safety standards - Maintain a positive and professional approach with coworkers and customers Qualifications: - 1+ years of experience as a Sous Chef - Understanding of various cooking methods, ingredients, equipment, and procedures - Excellent record of kitchen and staff management - Accuracy and speed in handling emergency situations and providing solutions - Familiarity with industry best practices - Working knowledge of various computer software programs (MS Office, restaurant management software, POS) - BS degree in Culinary Science or a related certificate would be a plus,