As a motivated and ambitious Head Chef at our leading catering network with offices in India, USA, and Australia, you will be responsible for all aspects of the kitchen operation, including menu design. You must lead by example, showcasing high-end cookery and culinary skills while also excelling in man management and staff development. Key Responsibilities: - Oversee all aspects of the kitchen operation, from menu planning to food preparation - Demonstrate high-end cookery and culinary skills to maintain the quality of dishes - Provide leadership and guidance to kitchen staff for optimal performance - Develop and implement strategies to control food and wage costs effectively - Create a positive and energetic work environment to enhance team morale - Ensure the delivery of a memorable dining experience to customers Qualifications: - Previous experience as a Head Chef or Chef in Charge in a large kitchen operation - Relevant culinary training such as a diploma or degree with a minimum of 3 years of experience - Strong leadership, communication, and organizational skills - Proficient in administration to maintain food and wage costs efficiently - Passionate about cooking and dedicated to delivering exceptional dining experiences Joining our team offers a great opportunity to work for an international hotel chain that values internal recognition and promotion.,
Job Description: You will be working in an open kitchen environment to prepare and cook wood fired pizzas using fresh, seasonal, and local ingredients. The service will be modern and contemporary. - Responsible for the production and service of food, including preparing and cooking pizzas, breakfasts, and dinners using a wood burning oven. - Maintain appropriate stock levels, ensure strict adherence to Health and Safety, Food Handling, and Hygiene regulations. - Contribute to the strategic development and budgetary control of the service under the supervision of the Head Chef. Qualifications: - Candidate should have relevant training such as a diploma or degree with a minimum of 3 years of experience. - Strong leadership, communication, and organizational skills required. - Good administration skills and proven ability to manage food and wage costs effectively. - Must have a positive and energetic attitude. - Passionate about cooking and delivering a memorable dining experience. This position offers a great opportunity to work for an international hotel chain that values internal recognition and promotion.,