Role Overview: You will be working in an open kitchen environment, preparing and cooking wood-fired pizzas using fresh, seasonal, and local ingredients. The service will be modern and contemporary, focusing on the production and service of food including pizzas, breakfasts, and dinners using a wood-burning oven. You will be responsible for maintaining stock levels, ensuring compliance with Health and Safety regulations, and contributing to the strategic development and budget control overseen by the Head Chef. Key Responsibilities: - Prepare and cook wood-fired pizzas, breakfasts, and dinners - Maintain appropriate stock levels - Ensure strict adherence to Health and Safety regulations - Contribute to the strategic development and budgetary control of the service - Work closely with the Head Chef to deliver high-quality food service Qualifications Required: - Relevant training such as a diploma or degree with a minimum of 3 years of experience - Strong leadership, communication, and organizational skills - Good administration skills with proven ability to maintain food and wage costs - Positive and energetic attitude - Passion for cooking and delivering a memorable dining experience Note: This is a great opportunity to work for an international hotel chain that values internal recognition and promotion.,

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Pizza Chef