Assistant Chef / Commi 2

Your role at our leading catering network will involve utilizing your knowledge of a la carte cooking, meat temperatures, and presentation to consistently create dishes that align with menu specifications and standards. Your key responsibilities will include: - Preparing all orders promptly and accurately as per service staff instructions - Ensuring that all food leaving the kitchen is of the highest quality - Preparing items for meal service and daily menu offerings - Following standard food preparation techniques and recipes - Properly storing food items at correct temperatures and dates - Maintaining cleanliness and sanitation in the work area - Taking charge of assigned employees in the absence of a supervisor - Adhering to all company policies and safety procedures Qualifications required for this role include: - Education: High School Diploma or equivalent (culinary school background preferred) - Experience: Minimum one year as a line cook and six months as a pantry/prep cook, or equivalent combination of experience Join our team and contribute to the excellence of our culinary offerings!,