Commis 3rd Indian Tandoor Specialist Fragrant Nature Resort

1.0 - 5.0 years

0 Lacs

kollam, kerala

On-site

As a Commis 3 Indian Tandoor, your role involves assisting senior chefs in the preparation and cooking of Tandoori dishes. Your responsibilities will include: - Assisting in mise en place, marination, grilling in the Tandoor oven, and ensuring food hygiene - Maintaining consistent food quality as per standard recipes and presentation guidelines You will also assist in preparing authentic Tandoori dishes such as roti, naan, kulcha, kebabs, and tikkas according to recipe specifications. Supporting marination, skewering, and mise en place for Tandoor operations will also be part of your duties. Operating and maintaining the Tandoor oven safely and efficiently, monitoring cooking times and tempe...

Posted 23 hours ago

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Restaurant Chef in Delhi Heal Your Paws

2.0 - 6.0 years

0 Lacs

delhi

On-site

The role includes food preparation, food safety, menu planning, kitchen equipment operation, food handling, food storage, baking, menu development, and food cost control. You will be responsible for preparing frozen food for customers. The ideal candidate should have the ability to multitask efficiently and have a passion for food and cooking. About Company: Heal your paws is a pet wellness center. Along with basics like grooming, training, and boarding for pets, we also provide homeopathy, energy healing, and bach flower therapy for pets. As this is a very new concept, we are presently looking for business developers who can come up with innovative ideas to promote the same.,

Posted 1 week ago

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Sous Chef The Grand Omkara Hotel and Resorts

1.0 - 5.0 years

0 Lacs

indore, madhya pradesh

On-site

As a Sous Chef in the Food & Beverage / Kitchen department, you will be the second-in-command supporting the Executive Chef in overseeing kitchen operations. Your role involves supervising team members, ensuring food preparation meets quality and hygiene standards, and maintaining the smooth functioning of all culinary activities. Your key responsibilities will include assisting the Executive Chef in planning and managing kitchen operations and food production. You will supervise kitchen staff to ensure consistent food quality and timely service, prepare high-quality meals following culinary standards and recipes, and monitor kitchen inventory while maintaining cleanliness and hygiene as per...

Posted 3 weeks ago

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Pastry Chef Westin Hotels & Resorts

2.0 - 6.0 years

0 Lacs

uttarakhand

On-site

As a Pastry Chef at The Westin Resort & Spa Himalayas, you will showcase your creative baking and decorating talents while leading the pastry culinary team to deliver quality and consistent pastries across all areas. Your primary focus will be on improving guest and employee satisfaction, all while adhering to the operating budget and maintaining high sanitation and food standards. Your role will involve supervising and managing employees, overseeing day-to-day operations, and ensuring the productivity levels of the team are maintained. You will lead by example, foster trust and cooperation among team members, and create a positive work environment where mutual respect and collaboration thri...

Posted 1 month ago

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