9 Food Storage Jobs

As an Executive Chef, your role involves the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavor for the dining rooms, banquets, and other food facilities to ensure outstanding guest satisfaction. You will also be responsible for managing the smooth running of the kitchen, focusing on profit, stock control, wastage control, hygiene practices, and staff training. Key Responsibilities: - Train, develop, and motivate supervisors and culinary staff to consistently meet and exceed food preparation standards. - Teach preparation according to defined recipes, constantly seeking ways to enhance the cuisine at the property. - Demonstrate exceptio...

As an assistant in this role, you will be responsible for supporting chefs in various basic tasks, preparing food portions, and maintaining the proper storage and handling of food in accordance with sanitary standards. Key Responsibilities: - Assisting chefs with basic tasks and food preparation - Ensuring proper storage and handling of food - Distributing food to customers or patients - Setting up and clearing dining areas - Providing a positive customer experience - Washing dishes, utensils, and cooking equipment - Cleaning work surfaces and dining areas - Ensuring overall kitchen cleanliness - Following strict food safety, hygiene, and sanitation regulations to prevent cross-contamination...

Job Description: Evolve Back, a brand under Orange County Resorts and Hotels Ltd., has been creating exquisite holiday experiences since 1994 with its resorts located in Coorg, Kabini, Hampi in Karnataka, India, and Central Kalahari in Botswana. Evolve Back aims to preserve the purity of nature and culture while providing luxurious accommodations. The work culture at Evolve Back emphasizes excellence grounded in values, shaping the team into successful, outstanding individuals. The company is committed to integrity, innovation, customer delight, and continuous personal and professional growth. As a Junior Sous Chef/Sous Chef at Evolve Back located in Madikeri, you will play a crucial role in...

Your role at our leading catering network will involve utilizing your knowledge of a la carte cooking, meat temperatures, and presentation to consistently create dishes that align with menu specifications and standards. Your key responsibilities will include: - Preparing all orders promptly and accurately as per service staff instructions - Ensuring that all food leaving the kitchen is of the highest quality - Preparing items for meal service and daily menu offerings - Following standard food preparation techniques and recipes - Properly storing food items at correct temperatures and dates - Maintaining cleanliness and sanitation in the work area - Taking charge of assigned employees in the ...

Role Overview: As a Cook at our leading catering network, you will be responsible for preparing food items following recipes and established standards to ensure exceptional service and financial success. Your key responsibilities will include: Key Responsibilities: - Prepare food items according to designated recipes and quality standards - Maintain cleanliness and adhere to food sanitation standards consistently - Manage guest orders efficiently and in a friendly manner - Ensure thorough knowledge of the menu and all food products - Stock and maintain designated food station(s) - Visually inspect all food sent from the kitchen - Practice correct food handling and storage procedures as per r...

As a Commis 3 Indian Tandoor, your role involves assisting senior chefs in the preparation and cooking of Tandoori dishes. Your responsibilities will include: - Assisting in mise en place, marination, grilling in the Tandoor oven, and ensuring food hygiene - Maintaining consistent food quality as per standard recipes and presentation guidelines You will also assist in preparing authentic Tandoori dishes such as roti, naan, kulcha, kebabs, and tikkas according to recipe specifications. Supporting marination, skewering, and mise en place for Tandoor operations will also be part of your duties. Operating and maintaining the Tandoor oven safely and efficiently, monitoring cooking times and tempe...

The role includes food preparation, food safety, menu planning, kitchen equipment operation, food handling, food storage, baking, menu development, and food cost control. You will be responsible for preparing frozen food for customers. The ideal candidate should have the ability to multitask efficiently and have a passion for food and cooking. About Company: Heal your paws is a pet wellness center. Along with basics like grooming, training, and boarding for pets, we also provide homeopathy, energy healing, and bach flower therapy for pets. As this is a very new concept, we are presently looking for business developers who can come up with innovative ideas to promote the same.,

As a Sous Chef in the Food & Beverage / Kitchen department, you will be the second-in-command supporting the Executive Chef in overseeing kitchen operations. Your role involves supervising team members, ensuring food preparation meets quality and hygiene standards, and maintaining the smooth functioning of all culinary activities. Your key responsibilities will include assisting the Executive Chef in planning and managing kitchen operations and food production. You will supervise kitchen staff to ensure consistent food quality and timely service, prepare high-quality meals following culinary standards and recipes, and monitor kitchen inventory while maintaining cleanliness and hygiene as per...

As a Pastry Chef at The Westin Resort & Spa Himalayas, you will showcase your creative baking and decorating talents while leading the pastry culinary team to deliver quality and consistent pastries across all areas. Your primary focus will be on improving guest and employee satisfaction, all while adhering to the operating budget and maintaining high sanitation and food standards. Your role will involve supervising and managing employees, overseeing day-to-day operations, and ensuring the productivity levels of the team are maintained. You will lead by example, foster trust and cooperation among team members, and create a positive work environment where mutual respect and collaboration thri...