Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Job Type: Full-time Schedule: Rotational shift Ability to commute/relocate: Guwahati, Assam: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: total work: 3 years (Required)

A steward assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers' needs Job Type: Full-time Schedule: Rotational shift Ability to commute/relocate: lakhtokia, Guwahati, Assam: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: total work: 1 year (Preferred)

Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to renew our menus and engage the interest of customers. Job Type: Full-time Benefits: Food provided Schedule: Rotational shift Ability to commute/relocate: Kamrup Metro, Assam: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 1 year (Preferred) hotel work: 3 years (Required) Application Deadline: 20/05/2025 Expected Start Date: 25/05/2025

Checking visitors in and out. Performing security procedures such as metal detectors or bag checks. Ensures the safety of people, objects, or buildings. Driving license is a must. Job Type: Full-time Benefits: Food provided Schedule: Rotational shift Weekend availability Ability to commute/relocate: Guwahati, Assam: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 2 years (Required) Work Location: In person

Able to cook Tandoori dishes of high quality in a high-pressure restaurant kitchen environment . Maintain a cooking speed, consistency in blending in-house spices, preparing sauces, using the right balance of spices, herbs & ingredients to produce consistent flavour. Job Type: Full-time Benefits: Food provided Ability to commute/relocate: Guwahati, Assam: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 4 years (Required)

Job Summary Responsible for Corporate and Travel Agent Room Sales for the hotel. Identify new markets and business opportunities and increase sales. Represent Hotels in various events and exhibition. Implements all sales action plans related to the market areas as outlined in the marketing plan. Conducts daily sales calls Able to provide Quick and timely responses, immediate communication to the properties, develop professional long term business relationships. Provide the highest quality of service to the customer at all times. Responsibilities and Duties Responsible for Corporate and Travel Agent Room Sales for the hotel. Identify new markets and business opportunities and increase sales. Represent Hotels in various events and exhibition. Implements all sales action plans related to the market areas as outlined in the marketing plan. Conducts daily sales calls Able to provide Quick and timely responses, immediate communication to the properties, develop professional long term business relationships. Provide the highest quality of service to the customer at all times. Job Type: Full-time Benefits: Cell phone reimbursement Food provided Schedule: Morning shift Ability to commute/relocate: Fancy Bazar, Guwahati, Assam: Reliably commute or planning to relocate before starting work (Required) Willingness to travel: 50% (Required) Work Location: In person

Identify oppurtunities, produce leads, and maintain consistent contact with the clients in the market. Communicating with the clients to increase or maintain the level of business activity or generate. Driving a sales and marketing strategy. Must have good communication skills. Freshers are also welcome Two wheelers is a must for Male Job Type: Full-time Benefits: Food provided Schedule: Day shift Ability to commute/relocate: Pan Bazar, Guwahati, Assam: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Required) Experience: total work: 1 year (Required) Sales: 1 year (Preferred) Work Location: In person Application Deadline: 18/02/2025 Expected Start Date: 31/05/2025

Cashier collects money from guests for their lodging accommodations and any other charges they may incur during their stay, including food and beverage, room service and telephone or computer use fees. Job Type: Full-time Benefits: Food provided Ability to commute/relocate: Kamrup Metropolitan, Assam: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 5 years (Preferred)

Cashier collects money from guests for their lodging accommodations and any other charges they may incur during their stay, including food and beverage, room service and telephone or computer use fees. Job Type: Full-time Benefits: Food provided Ability to commute/relocate: Kamrup Metropolitan, Assam: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 5 years (Preferred)

Cashier collects money from guests for their lodging accommodations and any other charges they may incur during their stay, including food and beverage, room service and telephone or computer use fees. Job Type: Full-time Benefits: Food provided Ability to commute/relocate: Kamrup Metropolitan, Assam: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 5 years (Preferred)

Greet and welcome guests as soon as they arrive at the office. Direct visitors to the appropriate person and office. Answer, screen and forward incoming phone calls. Ensure front desk is tidy . Ensure timely and accurate customer service Handle complaints and specific customers requests Troubleshoot emergencies Monitor stock and order office supplies Ensure proper mail distribution Ensure company’s policies and security requirements are met IDS is a must. Job Types: Full-time, Permanent Schedule: Rotational shift Education: Diploma (Preferred) Experience: Hotel: 3 years (Required) Language: English (Required) Hindi (Required) Work Location: In person Expected Start Date: 06/10/2025

Greet and welcome guests as soon as they arrive at the office. Direct visitors to the appropriate person and office. Answer, screen and forward incoming phone calls. Ensure front desk is tidy . Ensure timely and accurate customer service Handle complaints and specific customers requests Troubleshoot emergencies Monitor stock and order office supplies Ensure proper mail distribution Ensure company’s policies and security requirements are met IDS is a must. Job Types: Full-time, Permanent Schedule: Rotational shift Education: Diploma (Preferred) Experience: Hotel: 3 years (Required) Language: English (Required) Hindi (Required) Work Location: In person Expected Start Date: 06/10/2025

To solicit past and new business to ensure all revenue goals are achieved or exceeded. Responsible for soliciting new group sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in rooms, food, beverage, and room rental. Job Type: Full-time Schedule: Day shift Ability to commute/relocate: LAKHTOKIA, Guwahati, Assam: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: Business development: 1 year (Preferred) total work: 1 year (Preferred) Language: English (Preferred) Work Location: In person

To solicit past and new business to ensure all revenue goals are achieved or exceeded. Responsible for soliciting new group sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in rooms, food, beverage, and room rental. Job Type: Full-time Schedule: Day shift Ability to commute/relocate: LAKHTOKIA, Guwahati, Assam: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: Business development: 1 year (Preferred) total work: 1 year (Preferred) Language: English (Preferred) Work Location: In person

Greeting customers and taking orders . - assisting customers with their purchases, managing the cash register, maintaining product displays, and ensuring the bakery is clean and well-stocked. You will also be responsible for answering customer inquiries, providing product recommendations, and handling special orders. Processing payments. -Assisting customers with queries and providing solutions quickly. -Possessing excellent product knowledge to inform and increase sales. Job Type: Full-time Benefits: Food provided Schedule: Day shift Morning shift Ability to commute/relocate: Guwahati, Assam: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 3 years (Preferred) Sales: 2 years (Preferred) Application Deadline: 06/01/2025

Job Summary Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen. Responsibilities and Duties Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management. Should be able to provide direction for all day-to-day operations in the kitchen. Understand employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Utilizes interpersonal and communication skills to lead, influence, and kitchen staff. He should advocate sound financial/business decision making, demonstrates honesty, integrity and also leads by example. Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Delegates as appropriate to develop supervisors and subordinates to accept responsibility and meet clearly defined goals and objectives. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Actively involves in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation. Determines how food should be presented, and create decorative food displays. Recognizes superior quality products, presentations and flavour. Ensures compliance with food handling and sanitation standards. Follows proper handling and right temperature of all food products. Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and hotel standards. Reviews comment cards for guest satisfaction results and other data to identify areas of improvement. Coordinates with the purchase department for acquisition of needed goods and services. Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards. Ensure proper grooming and hygiene standards for all kitchen staffs. Ensures all kitchen employees maintain required food handling and sanitation certifications. Ensure proper purchasing, receiving and food storage standards in the kitchen. Interacts with guests to obtain feedback on food quality, presentation and service levels. Actively responds to and handles guest problems and complaints. Maintain Quality levels of receiving, storage, production and presentation of food. Ensure sufficient staffing levels are scheduled to accommodate business demands Job Type: Full-time Benefits: Food provided Ability to commute/relocate: Guwahati - 781001, Assam: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: total work: 10 years (Required) Executive Chef: 5 years (Required)

Job Summary Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen. Responsibilities and Duties Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management. Should be able to provide direction for all day-to-day operations in the kitchen. Understand employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Utilizes interpersonal and communication skills to lead, influence, and kitchen staff. He should advocate sound financial/business decision making, demonstrates honesty, integrity and also leads by example. Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Delegates as appropriate to develop supervisors and subordinates to accept responsibility and meet clearly defined goals and objectives. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Actively involves in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation. Determines how food should be presented, and create decorative food displays. Recognizes superior quality products, presentations and flavour. Ensures compliance with food handling and sanitation standards. Follows proper handling and right temperature of all food products. Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and hotel standards. Reviews comment cards for guest satisfaction results and other data to identify areas of improvement. Coordinates with the purchase department for acquisition of needed goods and services. Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards. Ensure proper grooming and hygiene standards for all kitchen staffs. Ensures all kitchen employees maintain required food handling and sanitation certifications. Ensure proper purchasing, receiving and food storage standards in the kitchen. Interacts with guests to obtain feedback on food quality, presentation and service levels. Actively responds to and handles guest problems and complaints. Maintain Quality levels of receiving, storage, production and presentation of food. Ensure sufficient staffing levels are scheduled to accommodate business demands Job Type: Full-time Benefits: Food provided Ability to commute/relocate: Guwahati - 781001, Assam: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: total work: 10 years (Required) Executive Chef: 5 years (Required)

Greeting customers and taking orders . - assisting customers with their purchases, managing the cash register, maintaining product displays, and ensuring the bakery is clean and well-stocked. You will also be responsible for answering customer inquiries, providing product recommendations, and handling special orders. Processing payments. -Assisting customers with queries and providing solutions quickly. -Possessing excellent product knowledge to inform and increase sales. Job Type: Full-time Benefits: Food provided Schedule: Day shift Morning shift Ability to commute/relocate: Guwahati, Assam: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 3 years (Preferred) Sales: 2 years (Preferred) Application Deadline: 06/01/2025

Greeting customers and taking orders . - assisting customers with their purchases, managing the cash register, maintaining product displays, and ensuring the bakery is clean and well-stocked. You will also be responsible for answering customer inquiries, providing product recommendations, and handling special orders. Processing payments. -Assisting customers with queries and providing solutions quickly. -Possessing excellent product knowledge to inform and increase sales. Job Type: Full-time Benefits: Food provided Schedule: Day shift Morning shift Ability to commute/relocate: Guwahati, Assam: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 3 years (Preferred) Sales: 2 years (Preferred) Application Deadline: 06/01/2025

Job Summary Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen. Responsibilities and Duties Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management. Should be able to provide direction for all day-to-day operations in the kitchen. Understand employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Utilizes interpersonal and communication skills to lead, influence, and kitchen staff. He should advocate sound financial/business decision making, demonstrates honesty, integrity and also leads by example. Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Delegates as appropriate to develop supervisors and subordinates to accept responsibility and meet clearly defined goals and objectives. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Actively involves in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation. Determines how food should be presented, and create decorative food displays. Recognizes superior quality products, presentations and flavour. Ensures compliance with food handling and sanitation standards. Follows proper handling and right temperature of all food products. Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and hotel standards. Reviews comment cards for guest satisfaction results and other data to identify areas of improvement. Coordinates with the purchase department for acquisition of needed goods and services. Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards. Ensure proper grooming and hygiene standards for all kitchen staffs. Ensures all kitchen employees maintain required food handling and sanitation certifications. Ensure proper purchasing, receiving and food storage standards in the kitchen. Interacts with guests to obtain feedback on food quality, presentation and service levels. Actively responds to and handles guest problems and complaints. Maintain Quality levels of receiving, storage, production and presentation of food. Ensure sufficient staffing levels are scheduled to accommodate business demands Job Type: Full-time Benefits: Food provided Ability to commute/relocate: Guwahati - 781001, Assam: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: total work: 10 years (Required) Executive Chef: 5 years (Required)