Pastry Chef

As a Pastry Chef at The Westin Resort & Spa Himalayas, you will showcase your creative baking and decorating talents while leading the pastry culinary team to deliver quality and consistent pastries across all areas. Your primary focus will be on improving guest and employee satisfaction, all while adhering to the operating budget and maintaining high sanitation and food standards. Your role will involve supervising and managing employees, overseeing day-to-day operations, and ensuring the productivity levels of the team are maintained. You will lead by example, foster trust and cooperation among team members, and create a positive work environment where mutual respect and collaboration thrive. In addition to leading the pastry culinary team, you will be responsible for developing new culinary ideas, maintaining culinary standards, and ensuring that all food preparation and storage practices meet the required standards. You will also play a key role in enhancing customer service by exceeding guest expectations and empowering employees to deliver exceptional service consistently. To excel in this role, you must be goal-oriented, adept at training and developing staff, and committed to achieving and surpassing culinary and performance goals. Your ability to prioritize tasks, manage inventories efficiently, and uphold safety procedures will be crucial in driving the success of the culinary department. As part of the Marriott International family, we value diversity and inclusivity in the workplace. We are dedicated to providing equal opportunities to all individuals, irrespective of their backgrounds. Join us at The Westin and embrace our mission of empowering guests to enhance their well-being, both during their stay and beyond. If you are passionate, active, optimistic, and adventurous, we invite you to be a part of our global team and unleash your full potential while contributing to our brand's unique wellness initiatives.,