Key Responsibilities: Prepare and cook a variety of continental dishes following traditional and modern recipes. Collaborate with the Head Chef to develop seasonal menus featuring innovative dishes. Ensure all food is prepared in a timely manner and meets established quality standards. Maintain cleanliness and organization of the kitchen and cooking areas in compliance with health and safety regulations. Oversee inventory and supply management, including ordering and storing ingredients. Train and mentor junior kitchen staff, ensuring proper cooking techniques and hygiene practices. Assist in designing and presenting dishes attractively to enhance the dining experience. Stay up-to-date with culinary trends and incorporate them into the menu as appropriate. Qualifications: Proven experience as a Continental Chef or in a similar role in a high-volume kitchen. Culinary degree or equivalent certification from a reputable cooking school. Strong knowledge of various cooking techniques, cuisines, and food preparation styles. Excellent organizational and time management skills. Ability to work in a fast-paced environment and handle pressure effectively. Strong communication and interpersonal skills. Skills: Proficient in working with various kitchen equipment and tools. Strong palate and understanding of flavor profiles. Creativity and a passion for culinary excellence. Knowledge of food safety and sanitation guidelines. Job Type: Full-time Pay: ₹20,000.00 - ₹28,000.00 per month Benefits: Food provided Paid sick time Provident Fund
Key Responsibilities: Prepare and cook a variety of continental dishes following traditional and modern recipes. Collaborate with the Head Chef to develop seasonal menus featuring innovative dishes. Ensure all food is prepared in a timely manner and meets established quality standards. Maintain cleanliness and organization of the kitchen and cooking areas in compliance with health and safety regulations. Oversee inventory and supply management, including ordering and storing ingredients. Train and mentor junior kitchen staff, ensuring proper cooking techniques and hygiene practices. Assist in designing and presenting dishes attractively to enhance the dining experience. Stay up-to-date with culinary trends and incorporate them into the menu as appropriate. Qualifications: Proven experience as a Continental Chef or in a similar role in a high-volume kitchen. Culinary degree or equivalent certification from a reputable cooking school. Strong knowledge of various cooking techniques, cuisines, and food preparation styles. Excellent organizational and time management skills. Ability to work in a fast-paced environment and handle pressure effectively. Strong communication and interpersonal skills. Skills: Proficient in working with various kitchen equipment and tools. Strong palate and understanding of flavor profiles. Creativity and a passion for culinary excellence. Knowledge of food safety and sanitation guidelines. Job Type: Full-time Pay: ₹20,000.00 - ₹28,000.00 per month Benefits: Food provided Paid sick time Provident Fund
Key Responsibilities: Manage the daily operations of the café, including staffing, inventory, and customer service. Supervise and train café staff, ensuring a high level of performance and adherence to company standards. Develop and implement café policies and procedures to enhance efficiency and customer satisfaction. Create a positive and welcoming atmosphere for customers, addressing complaints and feedback appropriately. Monitor and manage inventory levels, placing orders and controlling costs to maximize profitability. Ensure compliance with health and safety regulations, as well as food safety standards. Conduct regular staff meetings and performance reviews to encourage professional growth. Assist in menu development and pricing strategies in collaboration with the culinary team. Maintain an attractive café environment, ensuring cleanliness and organization consistently. Qualifications: Previous experience in café or restaurant management preferred. High school diploma or equivalent; additional qualifications in business management or hospitality are a plus. Strong understanding of food and beverage service standards. Excellent leadership and team management skills. Proficiency in point-of-sale (POS) systems and basic computer skills. Skills: Exceptional customer service and interpersonal skills. Strong organizational and multitasking abilities. Ability to work in a fast-paced environment and handle difficult situations calmly and effectively. Financial acumen and budgeting skills. Creativity in menu planning and marketing strategies. Job Type: Full-time Pay: ₹25,000.00 - ₹32,000.00 per month Benefits: Food provided Paid sick time Provident Fund