Job
Description
As a Bakery Chef or Pastry Cook, your primary role involves preparing, baking, and decorating a variety of bakery items such as breads, pastries, cakes, cookies, and desserts. You will need to follow standard recipes to ensure consistency in taste, texture, and presentation. Additionally, developing new bakery products and managing daily production schedules are crucial responsibilities to ensure timely availability of bakery items. Key Responsibilities: - Prepare, bake, and decorate a variety of bakery items following standard recipes - Develop new bakery products and manage daily production schedules - Measure and mix ingredients according to recipes and product specifications - Conduct quality checks on raw materials and finished goods - Monitor stock levels of ingredients and baking supplies - Maintain high standards of kitchen hygiene, cleanliness, and safety - Train junior staff on baking processes and presentation techniques Qualifications: - Diploma/Certification in Bakery & Confectionery or Culinary Arts - Minimum 5 years of experience as a Bakery Chef or Pastry Cook - Experience in commercial bakeries, hotels, restaurants, or cafes preferred As a part of your role, you will also be responsible for inventory management, cost control, and ensuring compliance with hygiene standards. Collaborating with the kitchen staff, training junior team members, and maintaining a positive working environment are essential aspects of this position. In addition to the qualifications and responsibilities mentioned, you should possess strong knowledge of baking techniques, ingredients, and equipment. Creativity in developing new recipes, attention to detail, and the ability to work under pressure in a fast-paced environment are also important skills for this role. This full-time, permanent position offers benefits including cell phone reimbursement, provided food, and Provident Fund. If you have a passion for baking and the required experience, we look forward to receiving your application. As a Bakery Chef or Pastry Cook, your primary role involves preparing, baking, and decorating a variety of bakery items such as breads, pastries, cakes, cookies, and desserts. You will need to follow standard recipes to ensure consistency in taste, texture, and presentation. Additionally, developing new bakery products and managing daily production schedules are crucial responsibilities to ensure timely availability of bakery items. Key Responsibilities: - Prepare, bake, and decorate a variety of bakery items following standard recipes - Develop new bakery products and manage daily production schedules - Measure and mix ingredients according to recipes and product specifications - Conduct quality checks on raw materials and finished goods - Monitor stock levels of ingredients and baking supplies - Maintain high standards of kitchen hygiene, cleanliness, and safety - Train junior staff on baking processes and presentation techniques Qualifications: - Diploma/Certification in Bakery & Confectionery or Culinary Arts - Minimum 5 years of experience as a Bakery Chef or Pastry Cook - Experience in commercial bakeries, hotels, restaurants, or cafes preferred As a part of your role, you will also be responsible for inventory management, cost control, and ensuring compliance with hygiene standards. Collaborating with the kitchen staff, training junior team members, and maintaining a positive working environment are essential aspects of this position. In addition to the qualifications and responsibilities mentioned, you should possess strong knowledge of baking techniques, ingredients, and equipment. Creativity in developing new recipes, attention to detail, and the ability to work under pressure in a fast-paced environment are also important skills for this role. This full-time, permanent position offers benefits including cell phone reimbursement, provided food, and Provident Fund. If you have a passion for baking and the required experience, we look forward to receiving your application.
