18 Baking Techniques Jobs

**Job Description:** **Role Overview:** As a candidate for this role, you may not meet every single requirement outlined in the job description. However, if you believe that you have the necessary skills and enthusiasm to excel in this position, we encourage you to hit the "Apply" button and take the first step towards joining our team. Your potential and unique qualities could be the perfect match for this opportunity. Apply now and begin your journey with us today. **Key Responsibilities:** - Meet the job requirements to the best of your ability - Demonstrate the necessary skills and enthusiasm to excel in the position - Take the first step towards joining the team by hitting the "Apply" b...

Role Overview: As a Commis 1 (Bakery) at our company in Visakhapatnam, India, you will be an integral part of our bakery team, assisting in the preparation of various baked goods and learning and developing your skills in a dynamic bakery environment. Your attention to detail and ability to follow recipes precisely will contribute to the success of our bakery operations. Key Responsibilities: - Assist in the preparation of breads, pastries, and other baked goods by following recipes and instructions accurately - Measure and weigh ingredients precisely to ensure the quality of baked goods - Operate and maintain bakery equipment, ensuring cleanliness and proper functioning - Follow food safety...

As a Pizza Artist, your role is to unleash your creativity and elevate each slice with impeccable quality, dazzling presentation, and flavors that wow. Dive into ingredient tastings, master production, and command the pizza oven like a maestro to deliver flawless results every time. Key Responsibilities: - Ensure the quality, finishing, and presentation of all food products meet the company's standards. - Conduct regular tastings of ingredients and make prompt adjustments as necessary to maintain flavor consistency and quality. - Monitor and optimize preparation time to ensure efficient production while maintaining quality standards. - Operate and manage the pizza oven effectively to achieve...

Key Responsibilities Prepare bakery products to high standards in individual and bulk quantities Implement quality control and maintain safety throughout the department Monitor inventory and prevent shortages Lead and mentor the bakery team with regular performance evaluations Create efficient staff schedules and manage labor costs Collaborate on menu innovation and product development Enforce food safety standards and interdepartmental coordination Requirements Diploma/degree in Bakery or Hotel Management Industrial training in bakery operations 5-6 years of experience in a professional bakery setting Strong baking skills and understanding of mise-en-place techniques Proficiency in Metric a...

Bakery Production & Quality Control Produce consistent and high-quality baked goods according to standards Follow detailed production plans and mise-en-place requirements Equipment Operation & Safety Operate and maintain bakery equipment safely and efficiently Handle hot or hazardous baking items with caution Inventory & Stock Management Manage daily inventory levels and assist in stock reporting Package, store, and label bakery products accurately Hygiene & Workstation Cleanliness Maintain cleanliness and sanitization of the bakery workspace at all times Strictly follow food safety and hygiene protocols Team Coordination & Communication Attend and contribute to daily production meetings Fol...

As a Commis Chef Pastry at Soulacia Hotels and Resorts located in Kanha National Park, Madhya Pradesh, you will be an integral part of our culinary team. Soulacia Hotel & Resort is a wildlife resort near the Kisli Gate of Kanha National Park, offering a unique blend of luxury and nature to our esteemed guests. Your primary role will involve showcasing your skills and passion as a Commis Chef Pastry by creating delectable desserts, pastries, and baked goods that will leave a lasting impression on our guests. Your creativity and expertise will play a vital role in enhancing the dining experience at Soulacia. Key Responsibilities: - Prepare and present high-quality desserts, pastries, and baked...

As a Junior Technical Chef at Purisight's partner, Colatta, located in Kochi, Kerala, your primary role will involve providing on-ground technical support to Colatta's clients. Your responsibility will be to ensure the smooth implementation of Colatta's bakery and pastry products by working directly with bakeries, pastry shops, and food service clients. You will be conducting product trials, training sessions, and offering technical support to customers. Additionally, you will play a vital role in developing new recipes and applications using Colatta ingredients. Your keen eye will be critical in ensuring that clients achieve consistent product quality and in troubleshooting any technical is...

As an Assistant in the bakery, you will be responsible for supporting bakers in the preparation of doughs, batters, fillings, and icings. Operating bakery equipment such as mixers, ovens, and dough sheeters will be under supervision to ensure the proper weighing, measuring, and mixing of ingredients. Your role will also involve baking, decorating, and packaging bakery products according to company standards. Maintaining cleanliness in the baking area, including washing utensils and sanitizing surfaces, is essential. Additionally, you will monitor inventory levels and restock ingredients as necessary while adhering to food safety and hygiene regulations. Providing assistance with customer ser...

We are an exciting new seafood and cocktail lounge located in Panaji, Goa, blending Goan and Portuguese culinary traditions with a unique Fado jazz lounge ambiance. We are looking for a passionate and skilled Pastry Commis to join our kitchen team and assist in creating delightful desserts that complement our seafood-focused menu. As a Pastry Commis, you will assist in the preparation and production of pastries, desserts, and other baked goods according to restaurant standards. This includes following recipes and presentation guidelines to ensure consistency and high quality in every dish. You will be responsible for preparing ingredients for baking, measuring and mixing ingredients, and mon...

As a Pastry Chef, your main responsibility will be to ensure the quality of food items served in all food outlets at the highest standard possible. You will need to have expertise in Pastry Arts, Chocolate Work, Food Safety, Recipe Innovation, Cake Decoration, Gluten-Free Baking, Dessert Plating, and Baking Techniques. You will be required to implement SOPs for all dishes with the assistance of a Chef de Partie and maintain a Hygiene Cleaning Schedule. It is important to keep records for the Criterion board and assist in training within the department as per hotel requirements. You will also be responsible for training down-level staff by setting up a detailed program with the Chef de Partie...

As the Bakery Chef at Just Loaf, you will be responsible for leading the bakery operations in India and Qatar. Your role will require a combination of creativity, technical expertise, and leadership skills to ensure the production of high-quality baked goods that align with the company's brand and meet customer expectations. Your key responsibilities will include overseeing the daily production of a variety of bakery items such as bread, pastries, cakes, and desserts to maintain consistency in taste and quality. You will collaborate with management to develop and update bakery menus, introducing new and seasonal items to attract and retain customers. Additionally, you will manage relationshi...

You will be joining Eutierria Ventures, a start-up in Mumbai that focuses on developing unique F&B brands with a planet-first approach. Our initial project, a plant-based intimate caf named pause., opened its doors in February 2025 in Bandra, Mumbai. At Eutierria Ventures, we are committed to creating innovative food and beverage concepts that prioritize sustainability and eco-friendly practices. As a Baker in Mumbai, your role will be full-time and on-site. Your primary responsibility will be to prepare and bake a variety of baked goods such as cookies, desserts, and bread. Your daily tasks will involve producing the current range of cookies, breads & buns, and diverse desserts. In addition...

Company Description BAKERS NEST is a company based in Pune. Role Description This is a full-time on-site Internship Trainee role located in Pune. The Internship Trainee will be responsible for assisting in various day-to-day tasks within the company, gaining hands-on experience in the bakery industry, and learning from experienced professionals. Qualifications Basic knowledge of baking techniques and ingredients Strong attention to detail and willingness to learn Effective communication skill Time management and organizational skills Ability to follow instructions accurately Enthusiasm for the bakery industry Pursuing or completed a degree in culinary arts or related field is a plus. Show mo...

You will assist in preparing cakes, pastries, and dessert items under supervision. You will be required to learn and perform basic baking techniques, which include mixing, measuring, and assembling ingredients. Additionally, you will support cake decorating, icing, and garnishing processes. Maintaining a clean, organized, and hygienic workstation is crucial in this role. You must adhere to kitchen safety, hygiene, and food handling guidelines at all times. Furthermore, you will be responsible for helping with inventory checks and restocking ingredients as needed. You will have the opportunity to observe and assist with custom orders and special projects. The company you will be a part of, Th...

As a Bakery Chef, you will be required to have a certification or degree in bakery chef specialization along with a minimum of 3 years of professional baking experience. Your role will entail a deep understanding of food safety and sanitation regulations to ensure the highest quality of baked goods. Your proficiency in various baking techniques and recipes will be essential to create a wide range of delicious baked products. Excellent communication and interpersonal skills are necessary as you will be working in a fast-paced, high-pressure environment where teamwork is crucial. Your strong organizational and time management skills will aid in coordinating baking schedules and ensuring timely...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, trainin...

Roles and Responsibilities Prepare high-quality bakery products such as bread, cookies, and pastries according to recipes and presentation standards. Manage food production processes to ensure efficient use of resources and minimize waste. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Ensure timely delivery of orders while maintaining quality control. Desired Candidate Profile Willingness to learn new techniques and adapt to changing menu items. Basic understanding of food safety guidelines and handling procedures. Ability to work effectively under pressure during peak hours or special events. Strong knowledge of various types of baked goods (...

Description We are seeking experienced American and Arabic cooks to join our dynamic kitchen team in India. The ideal candidates will have a passion for cooking and a deep knowledge of both American and Arabic cuisines, with the ability to create authentic dishes that delight our customers. Responsibilities Prepare a variety of American and Arabic dishes according to traditional recipes and presentation standards. Ensure the quality and freshness of all ingredients used in cooking. Collaborate with kitchen staff to create new menu items and improve existing recipes. Maintain cleanliness and organization of the kitchen and cooking stations. Adhere to food safety and sanitation regulations at ...