73 Hygiene Standards Jobs

You will be joining Nector Foods Private Limited, a reputable health supplement manufacturer based in India. Our company is known for producing a variety of functional products like gummies, capsules, and powders. With certifications from US FDA, GMP, FSSAI, Vegan, and Halal authorities, we cater to both private label and custom formulation requirements locally and internationally. Our primary goal is to provide innovative, high-quality, and regulatory-compliant nutrition solutions on a large scale. As a Compliance Officer specializing in Food Safety, your main responsibility will be to ensure strict adherence to all regulatory and quality standards within our manufacturing facility located in New Delhi. This pivotal role involves managing FSSAI documentation, overseeing internal audits, maintaining hygiene standards, and ensuring GMP compliance at every stage of the production process. Your key duties will include maintaining comprehensive documentation related to FSSAI, GMP, and internal audits, conducting regular inspections to guarantee adherence to hygiene and food safety requirements, enforcing SOPs and sanitation protocols across various departments, collaborating with production and QA teams to uphold compliance standards, generating and presenting compliance reports to both management and regulatory bodies, staying abreast of any changes in food safety laws and regulations, participating in external audits, license renewals, and certification processes, as well as training employees on proper hygiene practices and regulatory standards. To excel in this role, you should possess 1-3 years of experience in food safety, quality control, or regulatory compliance, a solid understanding of FSSAI regulations, GMP, and hygiene protocols, familiarity with documentation and audit procedures within a food or nutraceutical setting, keen attention to detail, accurate record-keeping abilities, effective communication and reporting skills, and ideally hold a Diploma/Degree in Food Technology, Microbiology, Pharmacy, or a related field. Certification in HACCP/FSSAI Compliance would be considered a valuable asset for this position.,

As a Pastry Chef at our pastry studio, Palette, located in Banjara Hills, Hyderabad, you will play a crucial role in crafting a diverse and exciting menu for our customers. We are on the lookout for a self-driven individual who thrives on challenges and is dedicated to creating exquisite desserts and baked goods. At Palette, we highly value creativity and encourage you to bring your innovative ideas to the table. Your responsibilities will include developing and executing menus and recipes that align with Palette's vision, ensuring that all pastries are prepared with the highest quality, taste, and consistency. You will be tasked with managing inventory, supervising kitchen staff, and maintaining impeccable standards of cleanliness and hygiene. Staying updated on new trends and techniques in the pastry industry will be essential, as well as collaborating with management to meet business goals and incorporate customer feedback. To excel in this role, you should have proven experience as a Pastry Chef in a professional kitchen, possess extreme attention to detail, and demonstrate proactive creativity when faced with ingredient limitations such as eggless, gluten-free, or sugarless baking. Strong leadership and communication skills are required to effectively guide and collaborate with the Palette team. Flexibility to work evenings, weekends, and holidays is necessary due to the nature of the hospitality industry. A culinary degree or certification from a reputable institute is preferred. This full-time position at Palette in Banjara Hills, Hyderabad, requires a minimum commitment of 1 year. Please note that this is a pure vegetarian cloud kitchen. In addition to a competitive salary, we offer benefits such as delicious pastries, provided lunch, employee discounts, and opportunities for professional growth. If you are a passionate and creative pastry chef ready to showcase your skills at Palette, we invite you to apply by submitting your resume, portfolio, and a cover letter explaining why you are the perfect fit for our team to careers@palettefoods.in. We are eager to hear from talented individuals like you! Palette welcomes applications from all qualified candidates. While we appreciate all applicants, only those selected for an interview will be contacted. This is a full-time position with day, evening, and morning shifts available, requiring weekend availability. We are looking to hire urgently and require candidates who can start immediately. The ideal candidate should have at least 3 years of experience as a pastry chef and in the hospitality industry. While a location preference is Hyderabad, Telangana, the work location is in person at our Banjara Hills studio. Join us at Palette and be part of a dynamic team dedicated to delivering high-quality and delectable creations to our valued customers.,

As a Steward, your main responsibility will be to maintain cleanliness and hygiene in the kitchen, pantry, and dining areas. You will be required to wash and store utensils, dishes, and equipment properly, as well as assist in basic pantry arrangements. During meal times, you will serve food and beverages to employees and guests, ensuring proper portioning and presentation at the buffet or service counters. It will also be your duty to set up and clear service areas before and after meals, following hygiene, grooming, and safety protocols at all times. The ideal candidate for this position should have experience in stewarding or F&B service, preferably in a corporate or hospitality setup. Good communication and interpersonal skills are essential, along with an understanding of food safety and hygiene standards. A neat appearance, polite behavior, and a team-oriented attitude are also important qualities for this role.,

As an Indian Cook, your primary responsibility will be to prepare and cook a diverse range of Indian dishes, both traditional and modern, in a professional and efficient manner. You will be expected to uphold high standards of food quality and hygiene while overseeing the overall kitchen operations. This may involve supervising kitchen staff to ensure smooth and organized processes. Ensuring the cleanliness of the kitchen and strict adherence to food safety regulations will be essential aspects of your role. You will be required to maintain a well-organized and sanitary work environment to guarantee the health and safety of both customers and staff. This is a Full-time, Permanent position that offers a range of benefits including food provisions, health insurance, leave encashment, life insurance, paid sick time, and Provident Fund contributions. The work location for this role is on-site, requiring your presence in person to fulfill the duties effectively. If you are passionate about Indian cuisine and possess the necessary culinary skills and organizational abilities, we welcome you to join our team as an Indian Cook. Your dedication and expertise in preparing and presenting authentic Indian flavors will be valued as part of our kitchen staff.,

You are invited to join Hotel Sifat International in Surat, Gujarat as a Pantry Chef. Your main responsibility will be to prepare various fast-casual dishes such as pizzas, burgers, salads, burritos, and rolls with a strong emphasis on hygiene, quality, and presentation. We are seeking an individual who is adept at multitasking, works well in a team, and is comfortable both working independently and collaboratively. Key responsibilities include consistently preparing and assembling pantry items, maintaining proper storage and handling techniques, ensuring ingredient freshness and portioning accuracy, assisting other kitchen sections during busy periods, following food safety guidelines, cooperating with kitchen and service teams for operational efficiency, and taking initiative in restocking, prep work, and cleaning tasks. To be successful in this role, you should have prior experience in a similar position, particularly in quick-service or multi-cuisine environments. You must possess hands-on knowledge of pantry operations and fast-casual food preparation, strong multitasking and time management abilities, a positive and supportive attitude, and the capacity to work effectively with minimal supervision in a team-oriented kitchen setting. Hotel Sifat International offers a dynamic and supportive work atmosphere, the chance to be part of an innovative and expanding food brand, a competitive salary, and performance-based benefits. If you are passionate about food and excel in a fast-paced kitchen environment, we encourage you to apply for this exciting opportunity now by sending your CV to hr.sifatinternational@gmail.com or contacting us at +91-97264 31001 (HR- Hotel Sifat International). We look forward to meeting you soon!,

You will be working as a Certified Nursing Assistant - NCLEX at Circle Health, a full-stack managed care platform dedicated to supporting the health of diverse populations. Your responsibilities will include assisting in patient care activities such as monitoring vital signs, aiding with daily living activities, offering bedside care, and ensuring patient comfort. Furthermore, you will be expected to support clinical staff, maintain patient records, and uphold safety and hygiene standards. To excel in this role, you must possess a Certified Nursing Assistant (CNA) certification along with successful completion of the NCLEX exam. A good understanding of patient care practices, clinical procedures, and experience in monitoring vital signs and documenting patient information is essential. Strong communication and interpersonal skills are crucial for effective teamwork. An empathetic and patient-focused approach to care is highly valued, along with a basic comprehension of healthcare regulations and hygiene standards. While not mandatory, experience in elderly care or chronic care management would be advantageous. The position is full-time and based in Bengaluru, India. If you are a compassionate individual with a high school diploma or equivalent, we encourage you to apply and contribute to improving health outcomes and patient care at Circle Health.,

The Food & Beverage Steward is responsible for maintaining cleanliness and hygiene across the kitchen and dining areas, supporting food preparation, and ensuring smooth service of meals to patients, staff, and visitors. You play a vital role in infection control by adhering to strict food safety and sanitation standards in the hospital environment. Key Responsibilities: Kitchen & Dining Area Hygiene - Clean and sanitize kitchen equipment, utensils, and food service areas according to hospital and health department standards. - Ensure all crockery, cutlery, trays, and glassware are washed, dried, and stored properly. - Maintain cleanliness in the patient meal preparation and serving areas, cafeteria, and food trolleys. Food Service Support - Assist in setting up and clearing patient meal trays, cafeteria counters, and service lines. - Support the kitchen team by helping with basic food preparation tasks (e.g., peeling, portioning). - Transport meals and food trolleys to and from patient wards, ensuring timely and correct delivery. Waste Management - Dispose of kitchen waste safely and hygienically in accordance with hospital waste management policies. - Segregate food waste and follow eco-friendly disposal protocols where applicable. Equipment & Supply Handling - Ensure proper handling, storage, and cleaning of kitchen tools and equipment. - Refill water, hand sanitizers, napkins, and other dining essentials as needed. - Report any equipment malfunction or maintenance needs to the supervisor immediately. Compliance & Safety - Follow all hospital food safety, hygiene, and personal grooming standards. - Wear protective gear (apron, gloves, cap, etc.) during duty at all times. - Participate in regular hygiene and safety training sessions. Qualifications: Education: - Minimum 10th grade pass or equivalent. - Basic training in food handling or hygiene is a plus. Experience: - 2 years of experience in catering preferred. - Fresher candidates with a good attitude and willingness to learn may also apply. Skills: - Knowledge of cleaning procedures and hygiene standards. - Physically fit and able to stand for long hours or lift moderately heavy items. - Team player with a positive and responsible attitude. Personal Attributes: - Clean, tidy, and disciplined appearance. - Punctual, dependable, and respectful to patients and staff. - Willingness to work in shifts, including weekends and public holidays. Job Types: Full-time, Permanent Benefits: - Cell phone reimbursement - Food provided Schedule: - Day shift - Morning shift - Night shift - Rotational shift Ability to commute/relocate: - Aluva, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person,

Join Starbucks as a Barista and bring your passion for coffee to life! We are seeking talented individuals to join our team in Patna, Bihar, Jamshedpur, Jharkhand, and Ranchi, Jharkhand. As a Barista, you will be responsible for creating memorable coffee experiences for our customers, ensuring quality and satisfaction with every cup. Prepare and serve a variety of coffee beverages with precision and artistry. Provide excellent customer service, ensuring a positive and welcoming atmosphere. Maintain cleanliness and hygiene standards in the coffee preparation area. Collaborate with team members to ensure efficient operations. Stay updated on coffee trends and product knowledge. Requirements include 0-1 years of experience as a Barista or in a similar role. A passion for coffee and a keen interest in the coffee culture. Excellent communication and customer service skills. Ability to work in a fast-paced and dynamic environment. Starbucks offers competitive salary (Not Disclosed), training, and development opportunities. Employee discounts on Starbucks products. Vibrant and inclusive work culture. Join Starbucks and become a part of a global brand that values creativity, diversity, and a love for coffee. Apply now to brew your career with us!,

Job Description: As a HoReCa Sales Officer at LifeStyle Foods Pvt. Ltd., operating under the brand Chukde Spices, you will be responsible for engaging with hospitality sector businesses in New Delhi. Your primary role will include meeting with current and potential customers to understand their needs, propose suitable product solutions, and ensure the authenticity and quality of Chukde spices through rigorous quality tests. You will be required to maintain hygiene standards in the procurement and delivery processes, while also developing strong relationships with clients. Additionally, you will need to acquire in-depth product knowledge and effectively communicate it to customers in an engaging manner. Ideal candidates for this full-time on-site role should possess a graduate degree in any related field, along with a minimum of 2-5 years of experience in HORECA Sales. Previous experience in selling products to four/five-star dining hotels in Delhi, particularly within the Food/FMCG industry, is highly preferred. The role may require occasional travel to neighboring states, so a willingness to travel is essential. A presentable personality, excellent communication skills, and strong interpersonal skills are crucial for success in this position. Additionally, candidates should have proven sales experience, preferably in the food industry, and a good knowledge of spices, culinary trends, and the hospitality sector. The ability to maintain high standards of hygiene and quality is also important. To apply for this role, please share your updated CV with: Vinay Sharma Contact: 9821163020 Email: vinay.kumar@chukde.in Sr. Human Resource,

The Bureau of Innkeepers is currently looking for Commis Chefs to join their luxury hotel in Jaipur. As a Commis Chef, you will play a crucial role in ensuring that guests receive exceptional service and experiences during their stay. Your main responsibilities will include food preparation, ensuring high standards of hygiene, collaborating effectively with the kitchen team, showcasing your culinary skills, and cooking delicious meals for the guests. This is a full-time on-site position that requires you to be based in Jaipur. To excel in this role, you should possess strong culinary skills, food preparation expertise, and excellent cooking abilities. A solid understanding of hygiene standards in food preparation is essential, as is the ability to communicate effectively within the kitchen team. Previous experience in food preparation and cooking, as well as relevant culinary qualifications or certifications, will be advantageous. If you are passionate about creating memorable dining experiences and are ready to showcase your culinary talent in a luxury hotel environment, we encourage you to apply for the Commis Chef position with The Bureau of Innkeepers in Jaipur.,

You will be responsible for maintaining a high standard of all food preparation, service, and hygiene in your respective Kitchen, following the standards required by the management. This includes menu planning, organizing theme events, and preparing Chinese dishes. You will also plan and manage food quantities and plating requirements, assisting the chef in developing daily and seasonal menu items for the Chinese cuisine. Your role will involve ensuring correct timing during service and ensuring that all food served is of the highest standards. Additionally, you will be responsible for maintaining hygiene and cleanliness in all responsible Kitchens to uphold a high standard of food safety.,

As a Pastry Chef for a new startup premium cafe in the hills of Lavasa, located in Pune, your primary responsibility will be creating delicious pastries, cakes, and desserts. You will be in charge of managing pastry supplies, ensuring high-quality presentation, and maintaining excellent taste standards. To excel in this role, you should possess proficiency in pastry preparation techniques and baking. A strong understanding of food safety and hygiene standards is essential. Your creativity and attention to detail in pastry decoration will be crucial for the aesthetic appeal of the desserts. As a key member of the kitchen team, you must be able to thrive in a fast-paced environment. Effective communication and teamwork skills are necessary to collaborate with other kitchen staff and deliver exceptional pastry products consistently. While prior experience as a pastry chef or in a similar role is preferred, your passion for pastry-making and willingness to learn and grow in this role are equally important. If you are ready to showcase your skills and contribute to the success of our cafe, we look forward to receiving your application.,

As a Kitchen Assistant at Novotel, your primary responsibility will be to stock up the assigned kitchen with raw materials and ingredients on a daily basis. You will need to be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them. Mastering all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station will be essential. In this role, you will be expected to prepare food items according to standard recipe cards while maintaining portion control and minimizing wastage. Adhering to necessary precautions regarding hotel food safety and hygiene standards, such as HACCP, will be crucial. Additionally, you will be responsible for cleaning and maintaining all equipment within the food production area and promptly reporting any hazards, unsafe working conditions, or equipment in need of repair or maintenance to your immediate supervisor. To qualify for this position, you should have a high school diploma and preferably an Associate's degree, diploma, or certification in culinary arts. Familiarity with kitchen operations and a commitment to upholding food safety standards are essential for success in this role. Join our team at Novotel, where we value diversity and inclusivity, and are dedicated to attracting, recruiting, and promoting diverse talent. Be part of an environment that prioritizes comfort, relaxation, and intuitive experiences for our guests while maintaining high standards of service and quality in the kitchen.,

The Food and Beverage Associate position at Greenpark in Vishakhapatnam is a full-time on-site role that entails various responsibilities related to food and beverage service. As a Food and Beverage Associate, your primary tasks will include ensuring customer satisfaction, maintaining a high standard of service, and overseeing day-to-day operations within the food and beverage department. To excel in this role, you should possess proficiency in food and beverage operations, strong communication skills, and a dedication to providing excellent customer service. The ability to work effectively in a fast-paced environment, attention to detail in upholding cleanliness and hygiene standards, as well as teamwork and collaboration skills are essential for success in this position. If you are looking for a dynamic role that allows you to contribute to a positive customer experience and be a part of a dedicated team, the Food and Beverage Associate position at Greenpark could be the ideal fit for you. Join us in delivering exceptional service and creating memorable dining experiences for our valued guests.,

You will be working as an Assistant - Bakery & Pastry at Aragma, a 24-cover restaurant in Pune, where you will play a crucial role in daily bakery operations, baking, food preparation, and assisting in creating unique desserts to ensure high-quality pastry production. To excel in this role, you should have skills in bakery, baking, and food preparation, along with the ability to make cookies and bread. A passion for creating delicious pastries, knowledge of food safety and hygiene standards, excellent time management, and organizational skills are essential. You should be comfortable working in a fast-paced kitchen environment. While previous experience in a bakery or pastry setting is a plus, having a culinary or baking certification will be beneficial for this role. If you are looking to contribute to an elevated dining experience and showcase your creativity in the world of pastries, this position at Aragma is the perfect opportunity for you.,

As a Chinese Cook/Commie 1 at THE HIPSTERS CAFE located in RDC RAJNAGAR Ghaziabad, you will be responsible for preparing and cooking Chinese cuisine dishes. Your role will involve maintaining high food quality and presentation standards, collaborating with the kitchen team, and ensuring kitchen cleanliness and hygiene. To excel in this position, you should have experience in Chinese cuisine preparation and cooking. Knowledge of food safety and hygiene standards is essential to ensure the well-being of our customers. The ability to work in a fast-paced kitchen environment and showcase collaborative teamwork skills are key aspects of this role. Your excellent time management and organizational skills will contribute to the smooth functioning of the kitchen operations. If you have experience in culinary arts or a related field, it will be an advantage. Additionally, possessing certification in food handling and safety would be a plus. Join our team at THE HIPSTERS CAFE and be a part of creating unique culinary experiences in line with our modern hipster theme inspired by travel.,

You will be leading our kitchen team as a talented and experienced Head Chef specializing in authentic Indian cuisine. Your passion for Indian food, creativity in menu creation, and strong leadership skills will be crucial in maintaining the highest culinary standards, ensuring food safety, and managing the team efficiently. Your responsibilities will include overseeing day-to-day kitchen operations, designing authentic Indian menus, maintaining quality and taste of dishes, training and supervising kitchen staff, managing inventory, and adhering to hygiene and food safety standards. Collaboration with restaurant management for promotions and events, staying updated with culinary trends, and regional food innovations will also be part of your role. The ideal candidate should have proven experience as a Head Chef or Senior Sous Chef in a high-volume Indian kitchen, possess deep knowledge of Indian spices and regional flavors, hold a culinary degree/diploma, demonstrate excellent leadership and team management skills, understand kitchen budgeting and stock control, and be able to work under pressure while maintaining high standards. Strong communication skills in Hindi and English are preferred. Desirable qualifications include experience in fusion or modern Indian cuisine, exposure to international kitchens or luxury hotel chains, and knowledge of dietary restrictions such as vegan, gluten-free, and Jain diets. This is a full-time position with a day shift schedule, requiring in-person work at the designated location.,

Ignite your culinary passion in the heart of the kitchen with a Hot Kitchen Internship at Grand Hyatt Bali! As a Culinary Intern in the Hot Kitchen, youll work closely with our professional chefs to prepare a wide variety of international and local dishes, from sizzling stir-fries and rich sauces to perfectly grilled meats and comforting soups. Your main mission To help create distinctive culinary experiences that delight every guest. Youll learn essential kitchen techniques, how to work cleanly and efficiently, and how to bring flavours to life while operating in a real 5-star hotel environment. Youll also get involved in food preparation, station setup, cooking, plating, and maintaining hygiene standardsall while experiencing the rhythm and excitement of a live kitchen. This internship offers an excellent opportunity to grow your confidence, refine your cooking skills, and be part of a passionate and supportive culinary team. Youll enjoy a personalised learning journey guided by your mentor (Learning & Development Manager), coach (Hot Kitchen Chef), and buddy (your kitchen teammates). Youll also participate in employee activities, volunteering events, special kitchen projects, and employee clubs, among many other exciting learning opportunities! Currently studying or recently graduated (within the past year) from a D1, D2, D3, D4, or S1 program in Culinary Arts, Food Production, Hospitality, or a related major. Willing to commit to a full-time internship for a minimum of 6 months. Passionate about cooking and eager to learn hands-on in a professional kitchen. Interested in flavours, food presentation, and guest satisfaction through great dishes. Able to follow instructions, maintain cleanliness, and work well in a team. Responsible, energetic, and curious about international culinary standards. Comfortable communicating in basic English and open to a multicultural working environment. Committed to delivering distinctive culinary experiences through every plate. Show more Show less

As a Team Member at Chaayos in Noida, you will play a crucial role in delivering outstanding customer service. Your responsibilities will include preparing and serving chai and snacks, as well as ensuring the cleanliness and hygiene standards are maintained at all times. This is a full-time on-site position that requires dedication and a strong work ethic. Join our team and be part of creating a welcoming and enjoyable experience for our customers.,

As a Chef de Partie (CDP) in the Food & Beverage / Kitchen department, you will be responsible for overseeing a specific section of the kitchen, which could include Indian, Continental, Chinese, Tandoor, Bakery, or Garde Manger. Your primary focus will be to uphold high standards of food preparation, presentation, and hygiene while effectively supervising junior staff within your section. Your key responsibilities will involve preparing and cooking dishes according to hotel standards and recipes specific to your assigned kitchen section. It will be essential to ensure that mise-en-place is complete and that your station is fully prepared before service commences. Additionally, you will be tasked with supervising and coordinating the activities of Commis Chefs and kitchen assistants within your section, monitoring portion sizes, food presentation, and taste consistency, and maintaining cleanliness and hygiene to adhere to food safety regulations. Collaboration with the Sous Chef/Executive Chef to communicate daily specials, stock levels, and equipment issues will be crucial. You will also be involved in receiving and storing deliveries, contributing to menu development by suggesting new dishes and enhancing existing offerings, as well as training and mentoring junior staff to elevate their culinary skills and professionalism. Depending on the department you specialize in, such as Indian, Continental, Chinese, Tandoor, Bakery & Pastry, or Garde Manger, you will be expected to demonstrate expertise in the respective cuisine or section. A strong foundation in culinary arts or hotel management, along with at least 2-4 years of kitchen experience focusing on a specific cuisine/section, will be necessary. Moreover, possessing knowledge of food safety and hygiene standards, creativity, attention to detail, and strong communication and time management skills are essential for success in this role. This is a full-time position requiring in-person work, and the ideal candidate should be proficient in English. The expected start date for this role is 15/07/2025. Benefits for this position include provided meals.,

You will be responsible for managing day-to-day outlet operations at Pink Adrak with a strong focus on quality and customer satisfaction. Your duties will include leading, motivating, and training team members to deliver exceptional service. Monitoring inventory, costs, and operational efficiency will also be a key part of your role. Ensuring compliance with hygiene, safety, and brand standards is crucial to maintain the outlet's reputation. To excel in this position, you should have proven experience as an Outlet Manager or in a similar leadership role in the Food & Beverage industry. Strong leadership and problem-solving skills are essential for this role. A customer-centric mindset with a keen attention to detail will help you deliver outstanding service. This role requires the ability to work in a fast-paced environment and adapt to changing circumstances quickly. If you are passionate about creating memorable dining experiences and have the necessary skills and experience, we invite you to join us at Pink Adrak.,

We are seeking a skilled Kathi Roll Cook to become a valuable member of our startup food stall team in Tirupur. As a Kathi Roll Cook, you will have the opportunity to showcase your culinary talents and contribute to the success of our food stall. Eligibility: - Freshers are welcome to apply for this position - While a minimum of 3 years of experience in the cooking industry is preferred, it is not mandatory - Possession of a Cook industry degree or certification is considered an added advantage Requirements: - Proficient in preparing delicious Kathi rolls and other menu items - Uphold high standards of hygiene and quality in food preparation - Ability to work efficiently in a fast-paced environment This is a full-time, permanent position suitable for fresher candidates. In addition to a competitive salary, the benefits include food provision and leave encashment. The work schedule involves rotational shifts with the opportunity for performance bonuses, shift allowance, and yearly bonuses. Applicants should be willing and able to commute or relocate to Tiruppur, Tamil Nadu, before commencing work. A Bachelor's degree is preferred for this role, with at least 3 years of experience in the food industry considered advantageous. This position requires in-person work at the designated location. Join our team as a Kathi Roll Cook and be part of a dynamic culinary experience in the heart of Tirupur!,

Role & responsibilities Key Responsibilities: 1. Oversee and direct the sterilization, disinfection, and decontamination processes for surgical instruments and medical equipment. 2. Ensure adherence to NABH and hospital infection control standards. 3. Supervise the appropriate handling, packaging, labeling, and storage of sterilized equipment. 4. Maintain records and reports of sterilization for audits and regulatory compliance. 5. Implement quality control protocols to mitigate cross-contamination and prevent hospital-acquired infections. 6. Monitor the functionality of autoclaves, sterilizers, and other disinfection apparatus. 7. Train and oversee CSSD technicians and support personnel. 8. Collaborate with operation theatres (OTs), ICUs, and other hospital departments to ensure the timely provision of sterile materials. 9. Manage the inventory of surgical instruments, disposables, and sterilization supplies.

The F&B Service Team Leader oversees restaurant floor operations, supervises service staff, ensures high standards of guest service, and coordinates with the kitchen for smooth service delivery. The ideal candidate should have prior experience in a similar role with strong communication skills. Key responsibilities include supervising daily F&B operations, ensuring seamless guest service, leading, training, and motivating service staff to uphold quality and service standards, handling guest queries, feedback, and resolving complaints professionally. Additionally, maintaining cleanliness, hygiene, and ambiance in dining areas, assisting in inventory management, ordering, and cost control, and ensuring adherence to safety, health, and hygiene standards are crucial aspects of this role. The candidate should have at least 12 years of experience in a similar role, preferably in hotels, and should possess the ability to work independently.,

The Assistant Training Manager plays a crucial role in supporting the planning, coordination, and execution of training and development programs throughout the organization. Working closely with the Training Manager, you will ensure that all staff members receive the necessary training to uphold operational standards, deliver exceptional customer service, and comply with company policies and food safety regulations. Your responsibilities will include assisting in the development and implementation of onboarding programs for new employees. You will conduct regular training sessions covering various topics such as product knowledge, customer service, hygiene standards, SOPs, and soft skills. Monitoring the effectiveness of training through assessments, feedback forms, and on-the-job observation will also be part of your duties. Maintaining accurate training records, attendance, and evaluation results for all employees will be essential. Additionally, you will collaborate with outlet managers and department heads to identify training needs and ensure timely completion of mandatory training programs like food safety and allergens awareness. Supporting the Training Manager in updating training materials, manuals, and SOPs will be another key aspect of your role. As an ideal candidate, you should hold a Bachelor's degree in Hospitality, HR, or a related field (preferred) and have a minimum of 2-4 years of experience in training or operations within the hospitality/F&B industry. Strong communication and interpersonal skills, along with good organizational and documentation abilities, are crucial. Knowledge of training tools, methods, and adult learning principles, as well as proficiency in MS Office applications (Word, Excel, PowerPoint) and familiarity with Learning Management Systems (LMS), will be beneficial. The work environment may require occasional travel to various outlets for on-site training, and flexibility in working hours to accommodate different shifts. This is a full-time position that offers health insurance and Provident Fund benefits, with the primary work location being in-person. If you are passionate about training and development, possess the necessary qualifications and skills, and are eager to contribute to employee engagement and professional growth initiatives, we welcome you to join our team as an Assistant Training Manager.,