221 Recipe Development Jobs

As an Indian chef, your role involves preparing and cooking authentic Indian dishes with precision and expertise. You will be responsible for managing kitchen staff and operations to ensure smooth functioning. It is crucial to maintain high standards of food quality, safety, and hygiene at all times. Your key responsibilities will include: - Creating menus that showcase a variety of Indian dishes to cater to diverse preferences - Managing inventory effectively and ordering supplies in a timely manner to maintain operational efficiency - Potentially developing new recipes to keep the menu fresh and innovative The job type for this position is full-time, requiring your dedicated commitment to ...

As an Executive Chef at Bruno's Cafe in Jalandhar, you will play a crucial role in overseeing the kitchen operations and ensuring the delivery of high-quality Continental dishes. Your responsibilities will include: - Managing the kitchen staff to ensure smooth operations - Creating innovative Continental dishes - Ensuring that food quality and presentation standards are consistently met To excel in this role, you should possess the following qualifications: - Culinary skills specializing in Continental cuisine - Previous experience in kitchen management and staff supervision - Proficiency in menu planning and recipe development - Knowledge of food safety and sanitation practices - Demonstrat...

We are looking for a skilled Assistant F&B Manager with 6-10 years of experience to join our team at Fortune Park. The ideal candidate will have a strong background in the hospitality industry and excellent leadership skills. Roles and Responsibility Manage and oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus, recipes, and promotions to drive sales and customer satisfaction. Supervise and train staff members to maintain exceptional customer service standards. Coordinate with suppliers and vendors to source high-quality ingredients and materials. Maintain inventory levels, control waste, and optimize resource utilization. Ensure compliance...

Location: Lucknow, Uttar Pradesh Joining: Immediate About the Role: We are looking for a highly skilled and passionate Head Chef with strong experience in Quick Service Restaurants (QSR) and Indian snacks to lead our kitchen operations. The ideal candidate will be responsible for maintaining taste consistency, ensuring kitchen efficiency, innovating new snack recipes, and managing a team to deliver high-quality, hygienic, and timely food output. Key Responsibilities: Lead and oversee day-to-day kitchen operations for QSR format outlets. Develop and standardize recipes for Indian snacks, ensuring authentic flavors and consistent quality. Innovate new snack varieties in line with customer pref...

Dyeing Lab Incharge/Manager: Responsible for lab dip development, shade matching, and dye recipe standardization. Ensure color accuracy, production coordination, lab equipment upkeep, and quality compliance. recipe development.

Roles & Responsibilities: Recipe development and reformulation Interpret the briefs ensuring innovative and technologically sound product designs are generated in line with customer expectations, operational constraints and commercial needs of the business. Execute product development from concept to shelf: formulation, trials, feasibility studies, and scale-up. Design and execute product experiments with a clear understanding of expected outcomes. Maintain thorough documentation of trials, specifications, and improvements. Conduct research on functional ingredients and global trends to fuel innovation. Monitor early market feedback and coordinate any necessary product adjustments. Cross-fun...

You will be responsible for preparing traditional South Indian dishes such as dosas, idlis, vadas, sambar, rasam, and a variety of chutneys. Your role will involve following established recipes to ensure consistency and quality, managing kitchen ingredients, maintaining a clean work area, and presenting dishes in an appealing manner. You will need to work efficiently during peak hours, collaborate with other kitchen staff, and ensure that cooking appliances and utensils are properly maintained. Key Responsibilities: - Prepare traditional South Indian meals including dosas, idlis, vadas, sambar, rasam, and a variety of chutneys. - Follow established recipes to ensure consistency and quality; ...

Responsibilities: Conduct demos, workshops, and presentations for assigned bakeries. Prepare various baked goods like cakes, cookies, pies, and bread, using both traditional and modern recipes. Develop new desserts to enhance menu offerings and attract customers. Decorate pastries with various icings and toppings for visually appealing presentations. Manage baking ingredient inventory and ensure stock availability within budget. Check ingredient quality and maintain baking equipment. Guide and motivate co-workers. Travel 15-20 days per month for work-related purposes. Must have a personal vehicle.

Description We are seeking an experienced Chef de Partie (CDP) to join our dynamic kitchen team in India. The ideal candidate will have a passion for culinary excellence and a proven track record in a professional kitchen. Responsibilities Prepare and cook high-quality dishes in accordance with the restaurant's standards. Assist in menu planning and development, ensuring dishes are innovative and appealing. Supervise and train junior kitchen staff, ensuring adherence to safety and hygiene standards. Manage inventory and assist in ordering supplies to maintain optimal stock levels. Collaborate with the head chef to ensure smooth kitchen operations and timely service. Skills and Qualifications...

Responsibilities: Conduct demos, workshops, and presentations for assigned bakeries. Prepare various baked goods like cakes, cookies, pies, and bread, using both traditional and modern recipes. Develop new desserts to enhance menu offerings and attract customers. Decorate pastries with various icings and toppings for visually appealing presentations. Manage baking ingredient inventory and ensure stock availability within budget. Check ingredient quality and maintain baking equipment. Guide and motivate co-workers. Travel 15-20 days per month for work-related purposes. Must have a personal vehicle. Pastry Chef, Baking, Cake Decoration, Bakery Demonstration, Recipe Development, Workshops, Dess...

Company Description Bollywood Biryani Company is Surat's premier destination for biryani, offering a flavorful and aromatic range of dishes, including tikkas and rich curries. Our unique Bollywood-inspired ambiance adds a fun and nostalgic twist to your dining experience. We pride ourselves on providing great food, warm hospitality, and unforgettable memories, whether you're enjoying a casual meal with friends or a special evening with family. Role Description This is a full-time, on-site Chef (Tandoor) role located in Surat. The Chef will be responsible for preparing and cooking a range of tikkas, and breads, ensuring high standards of food quality and presentation. Day-to-day tasks include...

Role Overview: As a North Indian Chef, you will be responsible for preparing and cooking a variety of dishes including curries, tandoori items, breads, and biryanis. Your main focus will be to ensure that all dishes meet high standards in terms of taste, presentation, and ingredient quality. Additionally, you will oversee daily kitchen operations, maintain food safety and hygiene standards, potentially contribute to menu development, train junior kitchen staff, and operate kitchen equipment effectively. Key Responsibilities: - Prepare and cook a wide range of North Indian dishes such as curries, tandoori items, breads, and biryanis - Ensure all dishes meet high standards for taste, presentat...

In this role as a production assistant at our meadery, you will oversee the entire mead production process, from recipe development and fermentation to bottling and quality control. Your deep knowledge of meadmaking techniques, innovative approach to flavor development, and commitment to producing exceptional products will contribute to the growth and success of our meadery. - **Mead Production Leadership:** Oversee all aspects of mead production, including fermentation and bottling, ensuring products are made to the highest quality standards. - **Recipe Development:** Develop and innovate new mead recipes, experimenting with ingredients, flavors, and fermentation techniques to create unique...

As a Sous Chef at our company located in Mirzapur, you will play a vital role in supporting the Head Chef with the day-to-day operations of the kitchen. Your responsibilities will include managing culinary activities, supervising kitchen staff, maintaining inventory, and ensuring high food quality and presentation standards. You will have the opportunity to showcase your creativity by creating menus, developing recipes, and ensuring adherence to health and safety regulations. Furthermore, you will be involved in overseeing portion sizes and assisting in the planning and execution of special events. Key Responsibilities: - Utilize your culinary skills to create menus and develop recipes - Dem...

Company Description Little Kitchen Help Ltd. connects companies to the right candidates in the hospitality industry. With over 20 years of experience, our team understands the unique needs of the industry and aims to address them efficiently. We pride ourselves on matching skilled professionals with quality opportunities, ensuring mutual growth and success. Role Description This is a full-time, on-site role based in Mumbai for an Expat Italian Executive Chef. The Executive Chef will be responsible for overseeing kitchen operations, creating and updating menus, ensuring the highest food quality, and maintaining kitchen hygiene standards. Additional tasks include training kitchen staff, managi...

Company Description Experienced Bengali Cook (2) & Helper (2) needed for a Bengali Restaurant in Bhubaneswar Role Description This is a full-time role for a Bengali Chef at a Bengali restaurant. The Bengali Chef will be responsible for preparing, cooking, and presenting a variety of traditional and contemporary Bengali dishes. The chef will also manage kitchen operations, ensure food quality and safety standards are met, and will work on existing menus and some curated dishes based on seasonal and local ingredients. This is an on-site role located in Bhubaneswar. Qualifications Expertise in Bengali cuisine and culinary techniques Experience in menu planning and recipe development Knowledge o...

Job Title: Head Dining (Senior Manager) Reports to: Director Campus Administration, Ashoka University Department: Campus Administration Location : Ashoka University Campus, Sonipat, Haryana Experience (in years): 10-12 years (preferably in large-scale institutional, hospitality, or corporate dining management) Nature of work : Full-time About Ashoka University: https://www.ashoka.edu.in/ Role and Responsibilities: The Head Dining Services will lead all aspects of dining and food operations across Ashoka University's campus, ensuring a high-quality, safe, and delightful dining experience for students, faculty, staff, and guests. This role combines strategic planning, operational excellence, h...

Job description We are looking for a skilled Executive Pastry Chef to join our team in the Hospitality industry. The ideal candidate will have 10-15 years of experience and be responsible for creating innovative and delicious pastries, cakes, and desserts. Roles and Responsibility Develop and implement new dessert menus and recipes to enhance customer satisfaction. Manage and supervise a team of pastry chefs to ensure high-quality products. Conduct quality control checks on all pastries, cakes, and desserts to maintain consistency. Collaborate with other departments to create cohesive menu offerings. Stay updated with the latest trends and techniques in pastry cuisine. Maintain a clean and o...

SAP Product Life Cycle Management -Senior Level The Candidate should have at least 4-7 years of experience in SAP PLM The Candidate should have at least 2 end to end implementations in PLM. No Support Candidates Required. The Candidate should have good communication skills and attitude The Candidate should posses skills in SAP PLM Discreate Manufacturing modules like – SAP ECTR, Change Records, Document Management system, Bill of Materials The Candidate should posse’s skills in SAP PLM Process Manufacturing modules like – SAP Recipe Management, Engineering Change Master, Specification Management, Labelling, Formulation Management, Product compliance, Product data Integration, Enterprise Prod...

As the Head Brewer at Local Ferment Co, you will play a crucial role in overseeing the brewing process, monitoring fermentation, developing recipes, sourcing ingredients, ensuring quality control, and managing the team. **Key Responsibilities:** - Supervise the daily brewing operations, including recipe development, ingredient sourcing, fermentation management, batch maintenance, and quality control. - Collaborate with the management team to innovate new flavors and maintain consistent quality standards. - Procure and manage brewery equipment and inventory. - Optimize beverage costs and follow hygiene Standard Operating Procedures (SOPs). - Maintain accurate records of batch details, costs, ...

As a Jr. Sous Chef in Food Production, you will lead your team to create unforgettable Food & Beverage experiences for guests. **Key Responsibilities:** - Take care of daily food preparation to meet company standards and quality. - Co-ordinate daily tasks with your team. - Supervise operations and delegate tasks accordingly. - Estimate daily production needs and ensure quality of raw and cooked food materials. - Ensure production, preparation, and presentation of food meet highest quality standards. - Maintain highest standards of guest satisfaction regarding product quality. - Adhere strictly to food cost on a continuous basis. - Document all Standard Operating Procedures (SOPs) and policie...

As a South Indian Chef at our 4 Star classified hotel in Trivandrum, you will be responsible for creating and preparing authentic South Indian cuisine dishes. Additionally, you will be tasked with developing new recipes and menu items while maintaining the quality and standards of our restaurant. It will also be your duty to ensure the kitchen adheres to all food safety and sanitation regulations. To qualify for this position, you must have: - Minimum of 3 years of experience working in a hotel kitchen as a South Indian CDP. - Deep knowledge and expertise in South Indian culinary techniques and ingredients. - Strong attention to detail and the ability to work in a fast-paced environment.,

As a Chemical Process Engineer, your role involves testing and executing new chemicals and recipes for the pretreatment process. You are responsible for developing and optimizing alkaline and acidic processes to enhance efficiency and quality. Your expertise in surface treatment and electrodeposition is crucial for reading and interpreting chemical ingredients and specifications. Additionally, you understand customer requirements, plan trials, and troubleshoot surface treatment defects effectively. Key Responsibilities: - Testing and executing new chemicals and recipes for the pretreatment process - Developing and optimizing alkaline and acidic processes for improved efficiency and quality -...

As a Recipe Development & Testing specialist, you will be responsible for a variety of tasks related to recipe creation, testing, and verification. Your role will involve testing recipes by actually cooking with a microwave oven, generating ideas for new recipes, comparing recipes among different cooking devices, conducting sensory evaluations, and maintaining the cooking lab with basic 5S and infrastructure. - Test recipes by cooking with a microwave oven for new development and improvement verification. - Generate ideas for new recipes based on different nutrient values, features, regions, and states. - Compare recipes among microwave oven models and other cooking devices such as air fryer...

Hot Kitchen Chef Swirlyo - ECR Chennai Hiring Hot Kitchen Chef for UFO Burgers, French Toast & Sandos. Responsible for cooking, kitchen hygiene, and new menu development. 24 yrs experience preferred. Apply now to join our innovative culinary team Food allowance