145 Recipe Development Jobs

Role & responsibilities Staff Management: Hire, train, schedule, and supervise kitchen staff, including line cooks, prep cooks, and sous chefs. Menu Development: Design and develop innovative menus, create new dishes, and standardize recipes to maintain quality and consistency. Kitchen Operations: Oversee daily kitchen operations, including food preparation, plating, and service, ensuring high culinary standards. Budgeting and Cost Control: Manage kitchen budgets, control food costs, monitor inventory, minimize waste, and adjust pricing or portion sizes to maintain profitability. Food Safety and Sanitation: Ensure strict adherence to health and safety regulations and maintain a clean, organized, and safe working environment. Vendor Relations: Establish and maintain strong relationships with suppliers to source high-quality ingredients at competitive prices. Collaboration: Work closely with other departments, such as front-of-house staff and restaurant management, to ensure a seamless dining experience for guests. Innovation: Stay updated on food trends, identify new culinary techniques, and incorporate new ingredients and presentations to keep the menu fresh and exciting. Equipment Management: Ensure the optimal performance and maintenance of kitchen equipment. Essential Skills Culinary Expertise: Strong cooking skills and in-depth knowledge of culinary arts and techniques. Leadership and Management: The ability to lead, motivate, and manage a team effectively. Business Acumen: Skills in budgeting, financial management, and cost control to ensure the profitability of the kitchen. Communication: Excellent communication skills for interacting with staff, management, and vendors. Organizational Skills: Strong organizational and time management skills to oversee various aspects of the kitchen. Analytical Skills: Ability to analyze food costs, inventory, and performance metrics to make informed decisions. Preferred candidate profile Must be an expert and willing to join asap. Contact HR HEAD, Mr. Sresth Gaikwad @9236472875 (Between 11:30 AM - 5:30 PM) Share your resume on Whatsapp on the same number mentioned.

Responsibilities: * Manage kitchen operations * Develop menus & recipes * Prepare food with culinary expertise * Maintain high standards of quality control * Collaborate on menu planning & development

Designation: Brand Chef/Corporate Chef | Bandra, Mumbai Contact Person: Alina Khan (8976100847 or alinamayvent@gmail.com) About the role: Were looking for a Brand Chef / Corporate Chef who can establish a scalable, performance-driven culinary culture from the ground up. The role involves creating innovative recipes that can be standardized and rolled out across multiple outlets, setting up a central kitchen/factory for efficient operations, and spearheading the development of new F&B brands. Role & responsibilities Well Versed in Continental & Authentic Italian Cuisine with a specialization in Neapolitan pizza making and innovation. A background in Pan Asian, Indian, Mediterranean and Mexican Cuisine is a bonus. Experience across butchery, confectionery, bakery production, handling hot and cold sections across kitchens. Experience with central production, SKU and product standardisation, food science and factory led operations. High energy, focused drive and flair for research & development and production innovation. Recipe Creation With Yield Factor, Food Cost Optimisation, Menu Engineering & Analysis Process oriented thinking and proficiency required to ensure streamlined operations across all factories, central production facilities and restaurant kitchens. Preferred candidate profile Minimum 10 years of experience across fine dining, casual dining and fast casual restaurant kitchens A passion for and elaborate experience for training and development of talent across central product and customer facing units. In depth knowledge and experience of kitchen operations, food safety and hygiene, kitchen layout designing, leadership and team management. Commitments: Reporting to: CEO Working culture: 6 days Location: Bandra Proposition - An Opportunity to work directly with the promoters and senior management of the company and contribute to the value creation process for the organization and yourself by helping to build an ultra high caliber food brand.

As a Product Application Chef based in Chennai, your role will involve supporting customers and sales teams across Tamil Nadu, Karnataka, Kerala & Telangana. You will focus on customer engagement, conducting product demonstrations, and providing technical application support to drive product adoption in the South Zone. Key Responsibilities: - Work alongside the sales team in Chennai for client visits and conversions. - Conduct live product demonstrations, training, and trials at customer sites. - Provide on-site technical support and resolve application-related challenges. - Develop and adapt recipes to cater to local markets and customer needs. - Share customer feedback and insights with R&D and Marketing teams. - Represent the company at workshops, exhibitions, and trade events in South India. - Travel extensively across Tamil Nadu, Karnataka, Kerala & Telangana while being based in Chennai. Qualifications Required: - Degree/Diploma in Culinary Arts, Hotel Management, or Baking & Patisserie. - 2-6 years of experience as an Application Chef, Bakery Chef, or in Culinary/Bakery R&D. - Strong product knowledge in bakery, confectionery, desserts, or food service. - Good communication and interpersonal skills to engage with customers and collaborate with sales. - Proficiency in English; knowledge of regional languages (Tamil/Telugu/Kannada/Malayalam) is advantageous. - Must be currently based in Chennai and willing to travel frequently within South India.,

**Job Description** As a Senior Sous Chef at NEAT, your role will involve supporting the Head Chef in day-to-day kitchen operations in Mumbai. You will be responsible for menu planning, food preparation, and ensuring the highest standards of food quality and hygiene. Your duties will include supervising kitchen staff, managing inventory, and contributing to the creation of new and innovative dishes. Working closely with the culinary team, you will strive to provide a seamless dining experience for clients. **Key Responsibilities** - Support the Head Chef in day-to-day kitchen operations - Plan menus and prepare food while maintaining high standards of quality and hygiene - Supervise kitchen staff and manage inventory - Contribute to the development of new and innovative dishes - Collaborate with the culinary team to ensure a seamless dining experience for clients **Qualifications** - Proficiency in culinary arts, food preparation, and presentation skills - Experience in menu planning and developing new recipes - Strong knowledge of food safety, hygiene, and kitchen management - Ability to supervise and train kitchen staff - Excellent organizational and time management skills - Strong communication and leadership abilities - Passion for creating nutritious and flavorful dishes - Experience in a high-end or luxury dining environment is a plus - Culinary degree or relevant certification preferred,

Griffith Foods is the caring, creative product development partner helping food companies meet the evolving needs of consumers while sustaining the planet. As a family business founded in 1919 and headquartered in Alsip, Illinois USA, Griffith Foods is known for true, collaborative innovation guided by their Purpose of We Blend Care and Creativity to Nourish the World. The companys product capabilities range from seasonings and marinades to coating systems and sauces that are better for people and better for the planet. For more information, visit www.griffithfoods.com. Location Bangalore Position: Application Chef Purpose of the Position Execute strategic customer plan and activities aligned with Griffith Foods Purpose Driven Strategy and Long Term and Operating plan. Plan and execute innovative product applications which help the Food service in increasing sales for India business Major Duties & Responsibilities Support local sales and business development initiatives. Serve as Culinary expert and advisor to Food service segments such Cloud Kitchen, Hotels & restaurants & Regional QSRs. Plan and execute innovative product applications which help the Food service in increasing sales. Coach, train and support sales staff to achieve optimal performance. Manage all data and provide concise reports on results and status. Is responsible to handle product trouble shooting customer interface. Evaluating the new products and provide feedback. Generate new Applications/product ideas which will help in increasing sales. Handling of customer complaints and product trouble shooting. Recipe Development, Chef Cuisine- Indian, Continental, Pan-Asian. Application of Recipe. Scope: Develop innovative recipes using product developed by R&D department for customer trial. Develop annual PAGs and achievement of reviews in the timeline required by the organization. Problem Solving/Decision Making: Development of new and innovative recipes. Development and execution of plans to meet customer business needs due to internal challenges or changing market conditions. Management of customer needs and communications internally and extenally impacting the customers. Working Relationships: Internal Reports to Regional Sales Manager- South and West India and dotted line reporting to Regional Director Culinary- IMEA Geographic coverage Karnataka Work Location Bangalore Strong relationship required with other BD functions (R&D, Sales, Marketing) . Frequent contact with R&D and Marketing. External Top to top relationships with customers, suppliers Represents company at industry events as appropriate. Qualification and Experience: Hotel Management Degree with experience hotels, Restaurants, B2B food solution companies 4 years & above experience in operations, product development& handling kitchen production operations. Creative, good training skills, excellent communication skills. Should enjoy travelling Competency List Creating New & Different: Strategic Mindset Understanding the Business: Customer Focus Understanding the Business: Financial Acumen Focusing on Performance: Drives Results; Ensures Accountability Influencing People: Drives Engagement Being Flexible and Adaptable: Situational Adaptability Managing Execution: Plans and Aligns Optimizing Diverse Talent: Builds Effective Teams Being Authentic: Courage Working at Griffith Foods We are a caring family company where everyone has the opportunity to grow, follow their own personal Purpose and find fulfilment in their work. We support each other, demonstrate mutual respect and nourish peoples well-being. We believe in doing the right thing, especially when it is hard to do and recognize that our success depends on our customers success consequently, we work together, leveraging our skills, knowledge and ideas to create exceptional products and solutions. We value diversity at our company and celebrate our cultural and personal differences, knowing that together, we create a unique source of strength. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, or age. Show more Show less

We are looking for a proactive and experienced SAP PLM Consultant to join our team and support the delivery of SAP PLM solutions in alignment with business priorities and the overall SAP PLM roadmap. This role blends product ownership, functional consulting, and coordination across cross-functional teams to drive high-impact business outcomes. Key Responsibilities Collaborate with the SAP PLM Tech Team to define and deliver scalable and future-proof PLM solutions. Act as a Product Owner in Agile/Scrum ceremoniesprioritize user stories, manage backlogs, and organize sprints to maximize value within team capacity. Identify potential risks early and proactively implement mitigation strategies. Provide hands-on assistance with technical configuration, solution design, and root cause analysis as needed. Monitor BAU (Business As Usual) operations to ensure ongoing issues do not interfere with project delivery or sprint goals. Represent SAP PLM Tech in key program calls—communicate progress, dependencies, risks, and next steps to stakeholders. Manage project budgets , track progress against timelines, and ensure optimal resource utilization. Work closely with internal and external stakeholders to maintain alignment on priorities and ensure that delivered solutions meet business needs. Collaborate with cross-functional teams including Tech, QRC, GCV, CPI, and Operations for seamless delivery and timely issue resolution. Required Qualifications & Experience 5+ years of experience as a Product Owner, Functional Consultant, Project Manager, or Business Consultant in SAP environments. Strong domain expertise in SAP PLM (Product Lifecycle Management) , with exposure to related modules such as SAP MM, PP/PE . Hands-on experience in technical configuration , issue resolution, and root cause analysis . Deep understanding of SAP PLM architecture and solution design principles. Proficient in Agile/Scrum methodologies and tools (e.g., Jira, Confluence, or equivalent). Familiarity with BAU support processes and experience managing production issues in live systems. Excellent communication skills —able to effectively engage with both business and technical stakeholders at all levels. Proven ability to deliver business value , prioritize competing demands, and improve end-user experiences. Strong organizational skills, with the ability to manage multiple priorities simultaneously in a dynamic environment. Preferred Qualifications (Nice to Have) SAP PLM certifications or training Experience working in a global delivery model or with distributed teams Knowledge of integration technologies (e.g., SAP CPI, BTP) Why Join Us? Opportunity to work on cutting-edge SAP PLM initiatives Engage with global teams and industry-leading clients Collaborative, agile, and innovation-driven work culture Career advancement opportunities in SAP digital transformation programs

As a Jr Sous Chef specializing in South Indian cuisine at Chakolas Pavilion Event Centre in Ernakulam, you will play a key role in planning, preparing, and supervising daily food preparation under the guidance of the Executive Chef. Your responsibilities will include overseeing kitchen staff, ensuring sanitation standards, managing inventory, and maintaining the quality and presentation of dishes. You will also actively participate in menu development, assist in training new staff members, and ensure compliance with health and safety regulations. To excel in this role, you should have expertise in South Indian cuisine, cooking techniques, and recipe development. Strong kitchen management, inventory control, and staff supervision skills are essential. A solid understanding of food safety standards, sanitation practices, and health regulations is required. Your creativity in dish preparation, menu planning, and presentation skills will be highly valued. Effective communication and teamwork abilities are crucial for success in this position. Ideally, you should have formal culinary training or a relevant certification to support your experience. Prior experience in a high-volume and fast-paced kitchen environment will be advantageous. Joining the Chakolas Pavilion team offers you the opportunity to contribute to various events, including weddings, corporate gatherings, product launches, and exhibitions, by delivering exceptional culinary experiences to guests across Kerala.,

As a South Indian chef, you will be responsible for preparing and presenting a variety of traditional dishes with a focus on authenticity and taste while upholding high standards of hygiene and quality. Your role will also involve contributing to menu planning, developing recipes, and supervising kitchen staff to ensure smooth operations and excellent customer satisfaction. This is a full-time, permanent position suitable for fresher candidates who are passionate about South Indian cuisine and eager to showcase their culinary skills. In addition to a competitive salary, the benefits include food provided during working hours and access to Provident Fund benefits. The work location for this role is on-site, requiring your presence in the kitchen to oversee food preparation and maintain the quality standards expected in a South Indian restaurant setting. If you are enthusiastic about South Indian cuisine and have the expertise to deliver authentic flavors while adhering to strict hygiene practices, we welcome you to join our team as a South Indian chef.,

Company Description K12 Techno Services Pvt. Ltd. is a leading education services provider in India, offering comprehensive support to K12 schools across academic, administrative, technological, and operational domains. Established in 2010 and headquartered in Bengaluru, the company partners with over 110 schools in major metro cities like Hyderabad, Chennai, Mumbai, Bengaluru, Gurgaon, Kolkata, and Pune. Backed by renowned investors such as Kedaara Capital, Kenro Capital, Peak XV Partners, and Navneet Learning LLP, K12 Techno Services is focused on reshaping school education in India through innovative strategies and scalable execution. Role Description This is a full-time on-site role for a Sous Chef located in Bengaluru. The Sous Chef will assist the Production manager in daily kitchen operations, including food preparation, cooking, plating, and ensuring the highest standards of food quality and hygiene. Responsibilities include supervising kitchen staff, managing inventory, sourcing ingredients, and working closely with the culinary team to develop new menus and recipes. The Sous Chef will also be involved in training and mentoring junior kitchen staff to maintain a consistent and high-quality dining experience. Qualifications Note: - Need Indian Cuisine Chef Culinary skills including food preparation, cooking, and plating Experience in kitchen management and staff supervision Knowledge of food safety and hygiene standards Ability to manage inventory and source ingredients Creativity in menu planning and recipe development Excellent communication and leadership skills Ability to work effectively in a fast-paced environment Formal culinary education or equivalent experience preferred Show more Show less

As the Head of Culinary Innovation & Kitchen Operations at Happy Gut Kitchen (HGK), you will play a pivotal role in leading menu innovation, food quality, and kitchen operations to ensure the delivery of delicious, healthy, and scalable meals. Happy Gut Kitchen is a pioneering health-food startup dedicated to redefining nutrition through innovative, gut-friendly meals, including healthy meal subscriptions, nutrient-rich snacks, customized grocery management, and tech-driven personalized nutrition solutions. Your key responsibilities will include culinary innovation and recipe development, where you will create and refine unique, gut-friendly recipes that balance taste and nutrition. You will experiment with superfoods, probiotics, and functional ingredients while standardizing meal production for efficiency and consistency. Staying ahead of food trends and health-conscious innovations will also be crucial in this role. In addition, you will oversee kitchen operations and food quality management, ensuring end-to-end meal prep, packaging, and delivery standards are met. Implementing food safety and hygiene best practices, optimizing ingredient sourcing, cost control, and inventory management will be essential tasks. Developing efficient workflows to minimize waste and maximize output will also fall under your purview. Team leadership and training are key aspects of this role, as you will train and mentor kitchen staff in culinary techniques and nutrition-based cooking. Establishing scalable cooking processes for high-volume production and collaborating with nutrition and product teams to refine meal offerings will be part of your responsibilities. Analyzing customer preferences and feedback to enhance meal quality, participating in live cooking demos, workshops, and tasting events, and working with the marketing team to create engaging food content are also integral parts of the position. We are looking for candidates with at least 10 years of experience in culinary operations, food R&D, or the restaurant industry. Expertise in food innovation, fusion cooking, nutrition-based meal development, scalable meal production, cost-efficient operations, ingredient sourcing, and kitchen management is required. A passion for healthy eating, food science, and culinary creativity is essential, and a willingness to be based in Bhubaneswar or relocate is preferred. Joining HGK offers you the opportunity to lead the culinary direction of a fast-growing health-food startup, work on cutting-edge food innovation and wellness-focused cuisine, and be part of a mission-driven team transforming nutrition. This equity-based role comes with high growth potential and compensation post-funding. If you are a skilled chef with experience in inventory management, culinary innovation, recipe development, food quality management, and team leadership, and if you are passionate about creating exceptional culinary experiences in a health-focused environment, we encourage you to apply for this exciting opportunity at Happy Gut Kitchen.,

As an experienced and dynamic Bakery and Patisserie Head Chef, you will lead our bakery and pastry operations with a focus on creating high-quality breads, pastries, and patisserie items. Your key responsibilities will include overseeing the production process, maintaining standards of excellence, managing the kitchen operations, and leading a team of talented bakers and pastry chefs. You will play a crucial role in innovating new products, ensuring consistency, and fostering a positive working environment. Your main duties will involve leading the creation of artisanal breads and a variety of patisserie items, developing new recipes, and improving existing ones to stay ahead of industry trends. You will be responsible for the daily operations of the bakery and pastry section, managing inventory, ordering supplies, and maintaining food cost efficiency. Additionally, you will train, supervise, and motivate the bakery team, ensuring a clean, organized, and safe kitchen environment in compliance with food safety regulations. Collaboration with the broader culinary team to align with menu offerings and quality standards will be essential. You must manage production schedules to meet customer demands and business needs while ensuring consistency in taste, texture, and presentation of all baked goods and pastries. To qualify for this role, you must have proven experience as a Head Chef or Sous Chef in a bakery or patisserie setting, with in-depth knowledge and experience in baking artisanal breads and producing high-end patisserie items. Strong leadership skills, food safety standards knowledge, and effective kitchen management practices are required. Additionally, you should have the ability to manage budgets, food costs, and inventory efficiently, along with excellent organizational and time management skills. Preferred qualifications include formal culinary training, experience in fine dining or high-end bakery establishments, and a portfolio showcasing your pastry and bread-making expertise. In return, we offer a competitive salary and benefits package, the opportunity to work in a creative, fast-paced environment, professional development and growth opportunities, and a collaborative team focused on excellence and innovation.,

As a Restaurant Chef at our establishment in Mandsaur, you will play a crucial role in overseeing the food preparation, cooking, and maintenance of high hygiene standards within our restaurant. Your responsibilities will include managing food service, creating innovative recipes, and supervising the culinary operations to ensure exceptional dining experiences for our customers. You should possess expertise in food preparation and cooking, along with a solid understanding of hygiene and sanitation practices. Proficiency in culinary skills and food service is essential for excelling in this role. Your strong organizational skills and ability to multitask will be beneficial in coordinating kitchen staff, handling inventory, and upholding a safe and clean work environment. Effective communication and leadership skills are key requirements for this position, as you will be working in a fast-paced environment where teamwork and collaboration are essential. Experience in menu planning and recipe development will be advantageous, although not mandatory. A culinary degree or equivalent professional experience will be highly valued in this role. If you are passionate about the culinary arts, possess the necessary skills and qualifications, and thrive in a dynamic restaurant setting, we invite you to join our team as a Restaurant Chef and contribute to the success of our culinary operations.,

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for an Executive Chef located in Jaipur. The Executive Chef will be responsible for overseeing the kitchen operations, planning and designing menus, managing kitchen staff, ordering supplies, and ensuring compliance with health and safety regulations. Additional responsibilities include maintaining food quality, presentation, and standards. The role also involves mentorship and training of junior chefs, budget management, and collaborating with restaurant management to enhance the dining experience. Qualifications Menu planning, Recipe development, and Food presentation skills Staff management, Training, and Mentorship experience Knowledge of food safety and health regulations Inventory management and Budgeting skills Strong communication and leadership abilities Ability to work in a fast-paced environment Culinary degree or equivalent professional experience Experience in fine dining or high-end restaurants is a plus Show more Show less

• Role Summary: 1. Product Development and Commercialization. Prototype preparation in lab for Standardization of recipes as per product brief given. Cooking validation studies for new products. Feasibility study for new products on line and Commercialization in different plants. Line trials conduction for new product before commercial production and records Line product yield study for costing. New Raw material or raw material from new vendor analysis and reports Raw material evaluation, specs review for new product development. Updating ops team on new projects 2. NPD/Existing products: Ensure that NPD projects are delivered within timeline Liaising with Projects, Marketing, SCM, M&E & Packaging team for various outputs required for business at the time of the NPD trials, planning, agreement, stabilization, material scheduling, and finalization of process loss for different products. Supporting in developing process, introduce new technologies, selecting & commissioning of equipment, organize trials, and organize documentation & validation to get the site approved & thereafter commercialization of projects. • Qualification & Experience: Food technologist (CFTRI or equivalent) Added advantage if the candidate has an exposure in Frozen Food Commercialization. Should be comfortable working in cross functional groups. The person appointed will not have any direct reports and will work through other departments or vendors team. Some exposure in this kind of working will be of an added advantage. Should be willing to travel extensively 8 - 12 years work experience in the packaged food industry within R&D/NPD departments.

Are you passionate about food and culinary experiences Do you have a knack for crafting mouthwatering menus Do you want to learn what goes into setting up restaurants If so, this may interest you: We are currently seeking talented and enthusiastic interns with a passion for food and great research skills to join our team. You will be working closely across various projects dealing with multi/global cuisines. Key Responsibilities: - Brainstorm menu ideas that align with the brand vision & goals. - Research current food trends, ingredients, and flavor profiles to inspire innovative menu offerings. - Build on recipes, followed by tastings and gather feedback to refine menu selections. - Support in menu planning and costing to optimize profitability. - Assist in the selection of service ware for each item along with plating and presentation ideas. - Assist in selection of vendors for the product lines curated.,

Bakery Production & Quality Control Produce consistent and high-quality baked goods according to standards Follow detailed production plans and mise-en-place requirements Equipment Operation & Safety Operate and maintain bakery equipment safely and efficiently Handle hot or hazardous baking items with caution Inventory & Stock Management Manage daily inventory levels and assist in stock reporting Package, store, and label bakery products accurately Hygiene & Workstation Cleanliness Maintain cleanliness and sanitization of the bakery workspace at all times Strictly follow food safety and hygiene protocols Team Coordination & Communication Attend and contribute to daily production meetings Follow written and verbal instructions with precision Requirements Education: Diploma in Bakery (mandatory) Training: Industrial training required; on-the-job bakery training preferred Experience: 1.1 to 2.5 years of hands-on bakery experience Firm understanding of Metric and Imperial systems of measurement Ability to follow detailed instructions accurately Comfortable working in hot and humid kitchen environments Intermediate knowledge of bakery operations and mise-en-place techniques Strong attention to detail, work ethic, and ability to work under pressure Good verbal and written communication skills Positive attitude and team-oriented mindset

You will be joining Grain N Grace Food Ingredients Manufacturing Pvt Ltd as an Executive Chef based in Bengaluru. In this full-time on-site role, your primary responsibility will be to contribute to the development of a consistent and profitable business for the company's products in the assigned area. This will involve conducting trials and demos, addressing customer complaints, creating recipes for clients, and participating in exhibitions as needed. To excel in this role, you should possess culinary expertise, including proficiency in cooking techniques, recipe development, and menu planning. Additionally, a solid understanding of food safety and sanitation standards is crucial. Strong leadership, communication, and organizational skills are essential for effective performance in this position. The ability to thrive in a fast-paced environment and adapt to evolving requirements is also key. While prior experience in a similar role would be beneficial, it is not mandatory. Holding a culinary degree or equivalent certification would be advantageous for this position. If you are passionate about the food industry and possess the necessary skills and qualifications, we welcome your application for this exciting opportunity at Grain N Grace Food Ingredients Manufacturing Pvt Ltd.,

• At least 8+ years of experience in SAP PLM • Experience in Engineering Change Management, Change Records • Experience in BOM management, EBOM, MBOM, BOM effectivity • Work experience with SAP PLM Fiori applications in S/4HANA

URGENT HIRING !!! location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +918800897895

As a Research & Product Development Chef, you will play a crucial role in driving culinary innovation and enhancing our brand's offerings. Your passion for food trends, recipe development, and product optimization will be key to your success in this dynamic position. Your responsibilities will include developing new products aligned with market trends and brand positioning through innovative recipes, food concepts, and formulations. You will create, refine, and test recipes for scalability, collaborate with suppliers to optimize costs and enhance product quality, and conduct market research to develop unique offerings based on industry trends and customer preferences. Working closely with culinary teams, marketing, and operations, you will ensure the smooth execution of new product launches, while also ensuring that all products meet food safety standards, regulatory guidelines, and company quality benchmarks. Additionally, you will be involved in setting up menus for new restaurant openings and aligning kitchen operations accordingly. To excel in this role, you should have at least 5 years of experience in R&D, product development, or culinary innovation within F&B, QSR, fine dining, or food manufacturing. A degree in Culinary Arts, Hospitality, or a related field is required, along with a strong understanding of food production, ingredient functionality, menu engineering, and cost control. Your creativity and innovation will be essential as you conceptualize unique dishes and adapt to evolving consumer trends. Technical knowledge of food processing techniques, nutrition, and shelf-life studies will be advantageous in this role. Join us to be at the forefront of culinary innovation, work with a passionate and creative F&B team, and have the opportunity to develop signature products for a leading brand. If you are interested in this exciting opportunity, apply now or reach out to us to learn more!,

You will be joining a team that is passionate about creating delightful, unique cakes and pastries that bring joy to our customers. Our cake shop caters to those who appreciate high-quality ingredients and innovative designs. As a talented and dedicated pastry chef, your role will involve preparing and baking a variety of pastries, cakes, cookies, and other baked goods. You will also be responsible for designing and decorating custom cakes for special occasions such as weddings, birthdays, and other celebrations. Additionally, you will have the opportunity to develop new recipes and ensure consistency in taste and presentation. This is a full-time position with a day shift schedule. In addition to your base salary, there is also a performance bonus to reward your hard work and dedication. The ideal candidate for this role will have at least 1 year of total work experience, preferably in a similar setting. The work location for this position is in person, where you will have the opportunity to showcase your creativity and passion for pastry arts.,

As a Research & Product Development Chef at our company, you will play a crucial role in driving culinary innovation and enhancing our brand's offerings. You are a dynamic professional with a strong passion for food trends, recipe development, and product optimization. Your expertise in menu engineering, food science, and commercial kitchen operations will be instrumental in creating cutting-edge, high-quality food products that align with consumer preferences and business objectives. Your responsibilities will include developing new product ideas, recipes, and formulations that resonate with market trends and our brand's positioning. You will standardize and test recipes to ensure scalability in commercial or franchise settings. Collaborating with suppliers, you will optimize menus and ingredients to enhance product quality while managing costs effectively. Conducting market and consumer research will be a key aspect of your role, as you analyze industry trends, customer preferences, and competitor products to create unique offerings. You will work closely with culinary teams, marketing, and operations to facilitate the successful launch of new products. Ensuring quality and compliance with food safety standards, regulatory guidelines, and company benchmarks will be paramount in your work. With at least 5 years of experience in R&D, product development, or culinary innovation in F&B, QSR, fine dining, or food manufacturing, you bring a wealth of knowledge to the role. A degree in Culinary Arts, Food Science, or a related field is required, along with a strong understanding of food production, ingredient functionality, and cost control. Your creativity, innovation, and ability to conceptualize unique dishes that cater to evolving consumer trends will set you apart. Familiarity with food processing techniques, nutrition, and shelf-life studies will be advantageous. Join our team and be part of the forefront of culinary innovation, working with a passionate and creative F&B team, and the opportunity to develop signature products for a leading brand. If this opportunity excites you, apply now or reach out to us for more information.,

As a Junior Technical Chef at Purisight's partner, Colatta, located in Kochi, Kerala, your primary role will involve providing on-ground technical support to Colatta's clients. Your responsibility will be to ensure the smooth implementation of Colatta's bakery and pastry products by working directly with bakeries, pastry shops, and food service clients. You will be conducting product trials, training sessions, and offering technical support to customers. Additionally, you will play a vital role in developing new recipes and applications using Colatta ingredients. Your keen eye will be critical in ensuring that clients achieve consistent product quality and in troubleshooting any technical issues that arise in baking and pastry production. To excel in this role, you are required to have a minimum of 3 years of experience in pastry, bakery, or food production. A strong understanding of baking techniques, ingredients, and troubleshooting will be essential. Your good communication and presentation skills will be vital in training and assisting clients effectively. A passion for the bakery industry and a willingness to work in a client-facing role are prerequisites for success in this position. It is imperative that you are located in Kochi, Kerala. The ideal candidate for this position will exhibit enthusiasm for working directly with clients, conducting training sessions, and contributing to recipe development. If you are a dedicated culinary professional with a solid foundation in baking and pastry, along with a genuine desire to support client success, we encourage you to share your comprehensive details with us.,

Role : SAP PLM CONSULTANT. Location : Pan india. Notice period : 15 days to serving candidates. Note : Please go through the jd before sharing the profile. Collaborate with the SAP PLM Tech Team to deliver solutions aligned with the SAP PLM roadmap. Act as a Product Owner in scrum ceremonies, prioritizing user requirements and organizing them into sprints to maximize business value within team capacity. Identify risks early and take proactive steps to mitigate them. Assist with technical configuration, root cause analysis, and solution design where applicable. Monitor BAU (Business as Usual) production issues, ensuring they dont interfere with project delivery. Represent SAP PLM Tech in program calls, updating stakeholders on progress, next steps, risks, dependencies, and issues. Track and manage the project budget. Engage regularly with stakeholders to align on priorities and drive maximum business value for end users. Work closely with tech, QRC,GCV, CPI and operations teams to ensure smooth delivery and issue resolution. Expected Qualifications: 5+ years of experience as a Product Owner or Functional Consultant or Project Manager or Business Consultant in SAP environments. Experience working with SAP PLM (Product Lifecycle Management) and related SAP modules (SAP MM, PP/PE) . Hands-on experience in technical configuration and root cause analysis . Strong understanding of SAP PLM architecture and solution design. Proficiency in Agile/Scrum methodologies and tools Familiarity with BAU support processes and managing technical incidents. Excellent verbal and written communication skills to engage with diverse business and technical stakeholders. Strong focus on delivering business value and improving the end-user experience. Highly organized, with attention to detail and the ability to manage multiple priorities.