316 Recipe Development Jobs

Key Responsibilities Assist the Chef de Partie in planning and preparing menus for special events and functions Maintain high standards of food quality and presentation Collaborate with other kitchen staff to ensure seamless service delivery Develop new recipes and menu ideas to enhance culinary offerings Ensure compliance with health and safety regulations Participate in inventory management and stock control

Responsibilities: Menu Planning & Recipe Development Study and research recipes to create and set up innovative menus that align with the restaurant's concept and customer preferences. Ensure menus are balanced, seasonal, and appealing. High-Quality Food Preparation Prepare and oversee the preparation of high-quality dishes, maintaining consistency, taste, and presentation standards. Team Leadership & Task Delegation Delegate responsibilities effectively to kitchen staff to ensure timely preparation and delivery of meals. Train and mentor team members to maintain high culinary standards. Cuisine Expertise Demonstrate expertise in Indian cuisine and multiple international cuisines including P...

Company Description Courtyard by Marriott Tiruchirappalli is located in the vibrant city center of Tiruchirappalli, providing a remarkable blend of comfort, convenience, and style. The hotel caters to both business and leisure travelers, offering modern accommodations and premium amenities. With its prime location, Courtyard by Marriott ensures guests have a memorable and seamless experience during their stay, placing them at the heart of the city's dynamic culture. Role Description This is a full-time on-site role for a Pastry Sous Chef based in Chennai. The Pastry Sous Chef is responsible for assisting the Head Pastry Chef in creating high-quality desserts, planning and designing dessert m...

Role Overview: You will be joining a premium Indian restaurant in London as a Sous Chef, assisting the Head Chef in daily kitchen operations, food preparation, and team management. Your role will involve preparing high-quality Indian dishes, supervising kitchen staff, ensuring compliance with health and safety regulations, participating in menu planning, and maintaining cleanliness and organization in the kitchen. Key Responsibilities: - Assist the Head Chef in daily kitchen operations, food preparation, and team management - Prepare high-quality Indian dishes with a focus on North and/or South Indian cuisine, maintaining consistency and presentation standards - Supervise kitchen staff, dele...

Job Title: Food Co-Founder (Equity Only) Kefilo Location: Remote-flexible (Bhubaneswar preferred) Compensation: Equity-based role (No fixed salary until funding) About the Role Kefilo is building a next-generation wellness & functional foods brand with multiple verticals planned ahead. We are looking for a Food Co-Founder who has strong experience in culinary innovation, food product development, cloud kitchen/restaurant operations, or packaged FMCG foods and is willing to join us in an equity-only co-founder role. Equity Structure (3-line model) 34 rounds of discussions ? 1-month NDA-based working cohort. Cofounder agreement + equity finalisation post Pvt. Ltd. registration & funding. 5-yea...

Responsibilities: Food Preparation & Cooking: Assist in discovering and developing new recipes. Prepare and cook food according to established recipes and HACCP standards. Ensure food is served on time, well-presented, and meets quality standards. Kitchen Operations & Maintenance: Maintain a clean, organized, and safe kitchen workspace. Follow food safety, hygiene, and sanitation standards. Assist with inventory management and sales budget preparation. Team Support & Staff Management: Help manage and coordinate kitchen staff effectively. Work well under pressure and within time constraints. Take ownership of tasks assigned and provide creative solutions. Barista & Beverage Assistance: Perfor...

As a Bakery Chef or Pastry Cook, your primary role involves preparing, baking, and decorating a variety of bakery items such as breads, pastries, cakes, cookies, and desserts. You will need to follow standard recipes to ensure consistency in taste, texture, and presentation. Additionally, developing new bakery products and managing daily production schedules are crucial responsibilities to ensure timely availability of bakery items. Key Responsibilities: - Prepare, bake, and decorate a variety of bakery items following standard recipes - Develop new bakery products and manage daily production schedules - Measure and mix ingredients according to recipes and product specifications - Conduct qu...

As a Co-Founder & Chief Operating Officer (COO) at Mysuru Thindiies, a fast-growing South Indian restaurant brand, your role is pivotal in scaling operations, franchising, and culinary excellence. Your deep knowledge of South Indian cooking, menu engineering, recipe development, and localizing taste palates will be highly valued. **Key Responsibilities:** - Lead and optimize daily business operations across all outlets - Engineer menus for profitability and customer appeal - Build, standardize, and innovate authentic recipes for scalability - Adapt offerings to suit diverse regional palates while upholding brand authenticity - Drive franchise acquisition, onboarding, and successful outlet la...

We are looking for a skilled Pastry Chef/Commi to join our team at Seven Consultancy. The ideal candidate will have 2 to 5 years of experience in the culinary industry, with a strong background in pastry cooking and excellent culinary skills. Roles and Responsibilities: Prepare and cook a variety of pastries, cakes, and bread. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Ensure compliance with health and safety regulations.

We are looking for a skilled South Indian Cook to join our team in [location to be specified]. The ideal candidate will have 2 to 5 years of experience and will prepare and cook authentic South Indian dishes. Roles and Responsibilities: Prepare and cook a variety of South Indian dishes, including vegetarian and non-vegetarian options. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to keep culinary offerings fresh. Ensure all food is prepared according to company standards and recipes. Maintain inventory of ingredients and supplies, a...

Position Title : R&D Manager Bakery (Cakes/Cookies) Department: Research & Development Location: Prayagh Consumer care Pvt Ltd, unit-3 , Chattanpally Shadnagar Role Purpose: To lead the research, development, and innovation of bakery products (with a focus on cakes)by formulating new recipes, improving existing products, ensuring cost efficiency, and supporting scale-up for commercial production while maintaining the highest quality and food safety standards. Key Responsibilities: Product Development & Innovation Develop new cake recipes, textures, and flavors in line with consumer trends and business strategy. Innovate with new ingredients, technologies, and baking processes. Conduct trials...

Support product development, trials, documentation, and costing. Assist in recipe formulation, sensory evaluation, ingredient coordination, and cross-department communication while ensuring hygiene, food safety, innovation, and accuracy in records.

Company Description Be a part of global community in hospitality industry. Learning and growth opportunities. Wide range of employee related benefits. Get a opportunity to be a part of Heartist culture. Job Description Oversee production and baking of breads, croissants, and other viennoiseries. Ensure consistent quality, texture, and flavor of bakery items. Organize daily mise en place and ensure all items are ready for service. Train, guide, and monitor junior staff and commis assigned to the bakery section. Ensure baking schedules are met and stock levels maintained. Collaborate with Head Baker on new recipe development and seasonal updates. Adhere to hygiene standards, cleaning schedules...

Role & responsibilities Mise-en-place as per Brands. Cooking and preparing high quality dishes. Assisting the Chef De Partie to preparation of the dishes and in the daily operation. Being responsible for health and safety. Ensuring kitchen, personal and food hygiene. Ensuring food quality, consistency (portion size) and excellent standards are maintained for all dishes. Verifying stocks, optimal utilization of raw materials and preventing wastage. Control food stock and food cost in his section Ensuring the kitchen meets all regulations including sanitary and food safety guidelines Liaison with Kitchen Stewarding department for regular cleanliness schedule of crockery, workstation etc. Ensur...

You are a highly skilled and passionate Master Chef who will be leading the kitchen team at Zoet Dessert, a premium bakery and cake shop known for its artisanal desserts, cakes, and baked goods. Your role will involve overseeing the entire dessert production process, designing new recipes, ensuring consistent quality, and mentoring junior chefs and kitchen staff. Key Responsibilities: - Oversee the production of cakes, pastries, breads, and specialty sweets. - Design and develop new dessert recipes aligned with the brand's identity and customer preferences. - Ensure consistent quality, taste, and presentation of all products. - Supervise, train, and mentor junior chefs, bakers, and kitchen s...

As an ERP - Senior Specialist - PLM(PDM) at NTT DATA in HYDERABAD, Telangana, India, your role involves the following responsibilities: **Role Overview:** You will be responsible for designing, building, and deploying SAP-based ERP solutions. Your duties will include understanding the organization's business requirements, preparing as-is to be, configuring changes, data conversion processes, training end users, and addressing end user day-to-day queries. Additionally, you will manage the PLM (Product Lifecycle Management) system to facilitate and track product development from concept through production. You will work independently to estimate, design, and deliver solutions, document functio...

As a Senior Sous Chef at Marquis Beach Resort - India, you will play a crucial role in the kitchen operations, ensuring the highest quality of food preparation and presentation under the guidance of the Executive Chef. Your responsibilities will include: - Assisting the Executive Chef in overseeing kitchen operations - Managing kitchen staff and ensuring smooth workflow - Maintaining food quality standards and adhering to safety and hygiene protocols - Developing new recipes and ensuring consistent food presentation - Contributing to inventory management and cost control practices To excel in this role, you should possess: - Extensive culinary expertise with knowledge of various cuisines and...

Role Overview: As a Bakery Chef at Crinkle, located in Ahmedabad, you will play a key role in creating and preparing innovative baked goods. Your responsibilities will include developing new recipes, ensuring high quality and consistency in products, and effectively managing inventory and supplies. Key Responsibilities: - Create and prepare a variety of baked goods - Develop new recipes to enhance the company's portfolio - Ensure quality and consistency in all products - Manage inventory and supplies efficiently Qualifications Required: - Experience in baking and pastry arts - Knowledge of baking techniques and ingredients - Ability to create and develop new recipes - Attention to detail and...

Description We are seeking a skilled Pastry Chef, COMMIS 1st to join our culinary team in India. The ideal candidate will have 1-10 years of experience in a fast-paced kitchen environment, focusing on creating high-quality pastries and desserts. This role requires a passion for baking and an eye for detail, as well as the ability to work collaboratively with a team. Responsibilities Prepare a variety of pastries, desserts, and baked goods according to recipes and quality standards. Assist in the creation and development of new dessert recipes and presentations. Ensure all pastries are prepared in a timely manner and meet the required quality standards. Maintain cleanliness and organization o...

Role Overview: You will be leading and managing the PVD process engineering team at Tata Electronics to ensure stable, high-yield, and cost-effective manufacturing of metal and barrier film deposition processes. Your role will involve providing technical mentorship and leadership development to engineers within the team, driving continuous improvement initiatives, and overseeing the development, optimization, and qualification of PVD processes for key interconnect metals and barrier layers. Key Responsibilities: - Lead and manage the PVD process engineering team to ensure stable, high-yield, and cost-effective manufacturing of metal and barrier film deposition processes - Provide technical m...

Role Overview: As an Executive Sous Chef at FashionTV India, you will be responsible for overseeing the daily operations of the kitchen in Jamshedpur & Delhi. Your main duties will include managing kitchen staff, ensuring food preparation meets high-quality standards, creating new menu items, maintaining inventory control, and upholding a safe and clean kitchen environment. Key Responsibilities: - Manage the daily operations of the kitchen - Supervise kitchen staff and ensure high-quality food preparation - Create new menu items and oversee menu planning - Maintain inventory control and ensure food safety and sanitation regulations are met - Demonstrate expertise in various cooking technique...

In this role at HAYATT LIMITED, located in Raipur, as a CDP (Chef de Partie), your main responsibilities will include preparing and cooking specific sections of the kitchen, managing food preparation and cooking procedures, ensuring food quality and presentation standards, and maintaining kitchen cleanliness and organization. You will also be involved in menu planning, maintaining inventory levels, and supporting the training and development of junior kitchen staff. Key Responsibilities: - Prepare and cook specific sections of the kitchen - Manage food preparation and cooking procedures - Ensure food quality and presentation standards are met - Maintain kitchen cleanliness and organization -...

Job Description: As an Executive Chef specializing in Modern Pan Asian cuisine, your role will be full-time and on-site, primarily based in Chandigarh. Your responsibilities will include: - Creating innovative dishes - Managing kitchen staff - Overseeing food preparation - Ensuring meal quality - Upholding food safety and sanitation standards You will also collaborate with restaurant management, handle menu planning and inventory control, and provide guidance and training to junior chefs. Additionally, you may need to travel across India to support other locations within the chain. To excel in this role, you should have: - At least 10 years of experience in a similar capacity, specifically i...

Role Overview: You have over 6 years of experience in SAP PLM, with a successful track record in implementation projects. Your expertise lies in Specification Management, Recipe Development, PLM Labeling, and Workflow Management. You are well-versed in Change Management processes within SAP PLM and have the ability to integrate SAP PLM with third-party systems. Your hands-on experience includes PLM data modeling and data migration activities. Knowledge of S/4HANA upgrades and migrations is highly desirable. A strong background in FMCG and/or life sciences industries would be a valuable asset. You are capable of managing PLM master data creation and configuration processes, as well as system ...

You are a skilled R&D professional in the food industry responsible for developing new food products, improving existing products, and ensuring compliance with food safety and quality standards. Your key responsibilities include: - Creating innovative food products across various categories - Conducting market research and analyzing consumer insights - Experimenting with new ingredients and flavors - Improving existing products" taste, texture, and nutritional value - Creating and refining recipes for new and existing products - Ensuring scalability and cost-effectiveness - Collaborating with the quality assurance team to implement HACCP and other quality control measures - Identifying and s...