Bakery and confectionery

Key Responsibilities1. Baking & Production

• Prepare, bake, and decorate a variety of bakery items such as breads, pastries, cakes, cookies, and desserts.
• Follow standard recipes and ensure consistency in taste, texture, and presentation.
• Develop new bakery products and seasonal specials.
• Manage daily production schedules to ensure timely availability of bakery items.

2. Recipe & Quality Management

• Measure and mix ingredients according to recipes and product specifications.
• Conduct quality checks on raw materials and finished goods.
• Modify recipes to improve quality, reduce costs, or introduce new variations.

3. Inventory & Cost Control

• Monitor stock levels of ingredients and baking supplies.
• Coordinate with the purchase team for timely replenishment.
• Minimize wastage and maintain cost efficiency in production.

4. Hygiene & Compliance

• Maintain high standards of kitchen hygiene, cleanliness, and safety as per FSSAI norms.
• Ensure proper storage and handling of ingredients.
• Maintain clean workstations and follow all safety and sanitation procedures.

5. Team Collaboration & Training

• Train junior staff and helpers on baking processes and presentation techniques.
• Work closely with the Head Chef, kitchen staff, and service teams.
• Maintain a positive, organized, and efficient working environment.

Skills & Competencies

• Strong knowledge of baking techniques, ingredients, and equipment.
• Creativity in developing new recipes and presentations.
• Attention to detail with excellent time-management skills.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of food safety, hygiene standards, and baking machinery.

Qualifications

• Diploma/Certification in Bakery & Confectionery or Culinary Arts.
• Minimum 2–5 years of experience as a Bakery Chef or Pastry Cook.
• Experience in commercial bakeries, hotels, restaurants, or cafés preferred.

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

• Cell phone reimbursement
• Food provided
• Provident Fund