Cook-Full time Line, Hot & Cold side.

Role Overview: As a Cook at our leading catering network, you will be responsible for preparing food items following recipes and established standards to ensure exceptional service and financial success. Your key responsibilities will include: Key Responsibilities: - Prepare food items according to designated recipes and quality standards - Maintain cleanliness and adhere to food sanitation standards consistently - Manage guest orders efficiently and in a friendly manner - Ensure thorough knowledge of the menu and all food products - Stock and maintain designated food station(s) - Visually inspect all food sent from the kitchen - Practice correct food handling and storage procedures as per regulations - Prepare requisitions for supplies and food items as required Qualification Required: - Candidate should have relevant training such as a diploma or degree with a minimum of 3 years of experience - Strong leadership, communication, and organizational skills - Good administration skills with a proven ability to manage food and wage costs effectively - Positive and energetic attitude - Passion for cooking and delivering a memorable dining experience Join our team at the international hotel chain, where internal recognition and promotion are valued. This is a fantastic opportunity to showcase your culinary skills and contribute to our commitment to outstanding service and financial success.,