59 Food Handling Jobs

As a Delivery Driver, your role will involve delivering food orders from the restaurant to customer addresses safely, efficiently, and within the promised time frame. It is crucial to verify all orders for accuracy (items, condiments, utensils) before leaving the restaurant to ensure customer satisfaction. Handling all food and packaging with care is essential to ensure meals arrive in perfect condition. Additionally, maintaining a professional and neat appearance, including wearing a clean uniform, is important to represent the company well during customer interactions. **Key Responsibilities:** - Deliver food orders to customer addresses safely and efficiently - Verify all orders for accuracy before leaving the restaurant - Handle food and packaging with care to ensure meals arrive in perfect condition - Maintain a professional and neat appearance with a clean uniform **Qualifications Required:** - Valid driver's license - Clean driving record - Excellent time management skills - Strong attention to detail Please note that the job type for this position is full-time and the work location is in person.,

**Job Description:** As an entry-level management position in the kitchen at our company, your role focuses on successfully achieving daily objectives while ensuring guest and employee satisfaction within the operating budget. You will assist in leading staff members and personally contribute to various kitchen areas, including food production, purchasing, and kitchen sanitation. **Key Responsibilities:** - Maintain food handling and sanitation standards. - Perform all duties of Culinary and related kitchen area employees during high-demand times. - Oversee production and preparation of culinary items. - Ensure employees keep their work areas clean and sanitary. - Coordinate service and timing of events and meals with Restaurant and Banquet departments. - Comply with loss prevention policies and procedures. - Strive to improve service performance. - Communicate areas in need of attention to staff and ensure follow-through. - Lead shifts, personally prepare food items, and execute requests based on required specifications. - Prepare and cook various foods, including special dishes for guests or functions. - Supervise and coordinate activities of cooks and workers in food preparation. - Check the quality of raw and cooked food products to meet standards. - Assist in determining food presentation and creating decorative displays. **Qualifications Required:** - High school diploma or GED; with 4 years of experience in culinary, food and beverage, or related professional area. OR - 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; with 2 years of experience in culinary, food and beverage, or related professional area. **Additional Details:** At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our commitment to non-discrimination on any protected basis, including disability, veteran status, or other applicable law, ensures a diverse and inclusive workplace.,

Job Description: You will be working in an open kitchen environment to prepare and cook wood fired pizzas using fresh, seasonal, and local ingredients. The service will be modern and contemporary. - Responsible for the production and service of food, including preparing and cooking pizzas, breakfasts, and dinners using a wood burning oven. - Maintain appropriate stock levels, ensure strict adherence to Health and Safety, Food Handling, and Hygiene regulations. - Contribute to the strategic development and budgetary control of the service under the supervision of the Head Chef. Qualifications: - Candidate should have relevant training such as a diploma or degree with a minimum of 3 years of experience. - Strong leadership, communication, and organizational skills required. - Good administration skills and proven ability to manage food and wage costs effectively. - Must have a positive and energetic attitude. - Passionate about cooking and delivering a memorable dining experience. This position offers a great opportunity to work for an international hotel chain that values internal recognition and promotion.,

As a Warehouse Executive at our Reay Rd location, your role involves accurately picking, packing, and preparing Belgium waffle products for dispatch. Your attention to detail and commitment to maintaining high standards of hygiene, safety, and product quality are essential for success in this position. Key Responsibilities: - Pick food products (Belgium waffles) accurately based on customer or dispatch orders. - Pack waffles using the correct packaging materials to ensure freshness and safety during transportation. - Label and seal products according to food safety and quality standards. - Perform quality checks to prevent damaged or expired products from being dispatched. - Maintain cleanliness and hygiene in the work area, adhering to food handling regulations. - Assist in loading and unloading deliveries when necessary. - Ensure stock accuracy and promptly report shortages or excesses to the supervisor. - Follow FIFO (First In, First Out) principles for food inventory management. - Adhere to all warehouse health and safety rules, with a particular focus on food safety standards. - Support inventory counts and cycle checks as required. In addition to the key responsibilities, the job also offers benefits such as health insurance and Provident Fund. This full-time, permanent position provides an opportunity to contribute to the efficient operation of our warehouse team while ensuring the timely and safe dispatch of high-quality food products.,

The role includes food preparation, food safety, menu planning, kitchen equipment operation, food handling, food storage, baking, menu development, and food cost control. You will be responsible for preparing frozen food for customers. The ideal candidate should have the ability to multitask efficiently and have a passion for food and cooking. About Company: Heal your paws is a pet wellness center. Along with basics like grooming, training, and boarding for pets, we also provide homeopathy, energy healing, and bach flower therapy for pets. As this is a very new concept, we are presently looking for business developers who can come up with innovative ideas to promote the same.,

The Westin Mumbai Powai Lake is currently seeking a dynamic individual to join our team as an Entry Level Management position in the kitchen. In this role, you will be responsible for overseeing the daily operations of the kitchen, including food production, purchasing, and kitchen sanitation. Your primary focus will be to ensure the successful accomplishment of daily objectives while leading the kitchen staff effectively. Your contribution will play a vital role in maintaining guest and employee satisfaction while adhering to the operating budget. As an ideal candidate, you should possess a high school diploma or GED with at least 4 years of experience in the culinary, food and beverage, or related professional area. Alternatively, a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major with 2 years of relevant experience will be considered. Your core responsibilities will include maintaining culinary standards and responsibilities, ensuring food handling and sanitation standards are met, overseeing the production and preparation of culinary items, and coordinating services and events with other departments. Additionally, you will be responsible for supervising daily shift operations, monitoring staffing levels, and participating in the employee performance appraisal process. Furthermore, your role will involve participating in department meetings, communicating departmental goals effectively, supporting new menus and promotions, and providing exceptional customer service by handling guest problems and complaints promptly. In addition to the core duties, you will be expected to report equipment malfunctions, manage food and supply inventories within budget constraints, and actively participate in all relevant meetings and training sessions. Marriott International is an equal opportunity employer that values diversity and promotes an inclusive, people-first culture. We are committed to non-discrimination and uphold the principles of equality under applicable law. At Westin, we are dedicated to empowering our guests to enhance their well-being and regain control during their travels. To fulfill our brand mission of becoming the leading wellness brand in hospitality, we seek passionate and engaged individuals to bring our unique programming to life. If you are enthusiastic, active, optimistic, and adventurous, you are the ideal candidate to join our global team and contribute to creating exceptional guest experiences.,

You will be joining Lipsip Cafe, a vibrant cafe situated in Bengaluru that is committed to providing an exceptional culinary experience. Our cafe is renowned for its signature steamed coffee and diverse menu, making it a favored spot for food enthusiasts who value quality and convenience. Whether you are dropping in for a quick coffee fix or organizing a corporate gathering, Lipsip Cafe guarantees a delightful array of snacks and beverages to satisfy our customers. As a full-time on-site Cafeteria Staff member at Lipsip Cafe in Bengaluru, your primary responsibilities will include preparing and serving food and beverages, upholding cleanliness and hygiene standards, replenishing supplies, and delivering top-notch customer service to our guests. To excel in this role, you should possess prior experience in food preparation and service, a solid understanding of safety and hygiene protocols, exceptional customer service acumen, the ability to collaborate effectively within a team, basic math skills for transaction handling, and any previous experience in a similar position would be advantageous. Additionally, holding a food handling certification would be considered a valuable asset. If you meet these qualifications and are passionate about joining our team, we encourage you to submit your resume to aiyazalikhan7@gmail.com. We look forward to potentially welcoming you to Lipsip Cafe and working together to provide an unparalleled dining experience for our patrons.,

As the Kitchen Manager, you are accountable for the overall success of the daily kitchen operations. With your culinary talents, you will lead the staff and manage all food-related functions to deliver exceptional guest and employee satisfaction while maximizing financial performance. Your role involves supervising all kitchen areas to ensure a consistent, high-quality product is produced and guiding the development of staff members, including direct reports. Your responsibilities include overseeing food preparation areas such as banquets, room service, restaurants, bar/lounge, and employee cafeteria, as well as support areas like the dish room and purchasing. You will lead the kitchen management team, provide direction for day-to-day operations, and ensure that property policies are administered fairly and consistently. By setting and maintaining goals for culinary functions and activities, you will develop guidelines for purchasing and receiving areas, establish performance and budget goals, and manage department expenses effectively. You will be responsible for ensuring that culinary standards and responsibilities are met by providing direction for menu development, monitoring food quality, and maintaining compliance with food handling and sanitation standards. Additionally, you will focus on delivering exceptional customer service by supporting behaviors that exceed customer expectations, interacting with guests to obtain feedback, and empowering employees to provide excellent service. In terms of human resource activities, you will identify developmental needs, coach and mentor employees to improve their knowledge and skills, and ensure fair treatment of all kitchen associates. Your role also involves managing employee progressive discipline procedures, administering performance appraisals, and providing training on cooking fundamentals and plate presentations. Overall, you will play a crucial role in leading the kitchen operations, setting and achieving culinary goals, ensuring exceptional customer service, and managing human resource activities effectively. Your dedication to upholding culinary standards, fostering a positive work environment, and delivering outstanding guest experiences will contribute to the overall success of the property.,

Work Experience1+ years minimum as an same designation Candidate should have an knowledge about about Food Handling, hygiene, FSSAI Job Summary: This role ensures compliance with food safety and hygiene regulations across the food and beverage operations within the organization. Key Responsibilities: Conduct regular hygiene and safety audits. Train staff on food safety standards and practices. Monitor food storage and preparation processes to ensure safety. Collaborate with the kitchen and service teams to maintain hygiene standards. Document and report any violations or potential hazards. Qualifications: Degree in Food Science, Public Health, or related field. Certification in food safety (e.g., HACCP). Strong understanding of food safety laws and regulations.

Work Experience1+ years minimum as an Assistant Restaurant manager with good brands. Candidate should have an knowledge about Food Handling. & must have the knowledge about IDS. Job Summary: The Assistant Restaurant Manager supports the Restaurant Manager in daily operations and helps maintain service standards. Key Responsibilities: Supervise and train front-of-house staff. Handle guest inquiries and resolve service issues. Assist with scheduling and staff management. Support inventory control and cost management. Ensure compliance with health and safety standards. Qualifications: Degree in Hospitality or a related field. 2+ years in a supervisory restaurant role. Excellent communication and leadership skills.

The Entry Level Culinary Management position at Indore Marriott Hotel is an opportunity to lead the kitchen staff in accomplishing daily objectives efficiently. As a part of the management team, you will assist in various kitchen operations including food production, purchasing, and maintaining kitchen sanitation standards. Your role will be crucial in ensuring both guest and employee satisfaction while adhering to the operational budget. **Candidate Profile:** - High school diploma or GED with 4 years of experience in culinary, food and beverage, or related professional area. - OR - 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major from an accredited university with 2 years of relevant experience. **Core Work Activities:** - Maintain food handling and sanitation standards. - Oversee production and preparation of culinary items. - Coordinate service and timing of events and meals with Restaurant and Banquet departments. - Supervise cooks and workers engaged in food preparation. - Monitor and maintain quality standards of raw and cooked food products. - Assist in creating decorative food displays. - Conduct training sessions for staff when required. **Supporting Culinary Team Activities:** - Supervise daily shift operations and ensure proper supplies and equipment for employees. - Monitor staffing levels to meet guest service and financial objectives. - Participate in employee performance appraisal process and provide necessary feedback. - Handle employee questions and concerns effectively. - Conduct training and monitor progress towards meeting performance expectations. **Maintaining Culinary Goals:** - Participate in department meetings and communicate departmental goals effectively. - Support new menus, concepts, and promotions for Restaurant outlets and Banquets. **Providing Exceptional Customer Service:** - Set a positive example for guest relations and handle guest problems and complaints professionally. - Empower employees to deliver excellent customer service within established guidelines. **Additional Responsibilities:** - Report malfunctions in department equipment. - Manage food and supply inventories within budget. - Attend and participate in all pertinent meetings. Marriott International is an equal opportunity employer that values diversity and promotes an inclusive, people-first culture. By joining the Marriott Hotels team, you will contribute to delivering excellent hospitality service worldwide and be part of a global community dedicated to providing exceptional guest experiences.,

As an Entry Level Management position at Le Meridien Gurgaon Delhi NCR, your focus will be on successfully achieving daily objectives in the kitchen. You will assist in leading staff members while actively participating in various kitchen tasks such as food production, purchasing, and maintaining kitchen sanitation. Your role will be crucial in ensuring guest and employee satisfaction, all while staying within the operating budget. To qualify for this position, you should have a high school diploma or GED along with 4 years of experience in culinary, food and beverage, or a related professional area. Alternatively, a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or a related major from an accredited university, along with 2 years of relevant experience, will be considered. Your responsibilities will include maintaining culinary standards by upholding food handling and sanitation practices, overseeing culinary item production, and ensuring cleanliness in work areas. You will collaborate with Restaurant and Banquet departments to coordinate service and event timing, while also supervising and supporting kitchen staff during daily operations. In addition to managing daily shift operations and ensuring proper supplies and staffing levels, you will assist in employee performance appraisals, training, and addressing any concerns that may arise. Your active participation in department meetings and communication of departmental goals will contribute to achieving desired results. At Le Meridien, exceptional customer service is paramount. You will set a positive example for guest relations, handle guest issues effectively, and empower employees to deliver outstanding customer service within established guidelines. Furthermore, you will be responsible for reporting equipment malfunctions, managing inventories according to budget, and attending relevant meetings. Marriott International values diversity and is committed to being an equal opportunity employer. We embrace and celebrate the unique backgrounds of our associates, recognizing that our collective strength lies in the diverse cultures, talents, and experiences within our team. We uphold non-discrimination practices based on any protected basis, ensuring a welcoming environment for all. If you are an individual who appreciates connecting with like-minded guests, creating memorable experiences, and embodying the glamorous spirit of Le Meridien, we invite you to explore career opportunities with us. Joining Le Meridien means becoming part of the Marriott International brand family, where you can thrive, fulfill your purpose, collaborate with a global team, and become the best version of yourself.,

You will be responsible for cleaning and preparing all basic food items mise-en-place for both a la carte and buffet services. You will assist in preparing orders following standard procedures and ensuring food requisitions are picked up from the store and arranged according to the FIFO system. Additionally, you will be responsible for cleaning and organizing the walk-in chiller for fresh items and maintaining the cleanliness of the kitchen area, equipment, and machines. It is essential to adhere strictly to standard recipes for various dishes to avoid wastage and ensure proper personal appearance. You will also be in charge of checking and refilling buffet items, cutting and clearing food items, and minimizing food wastage. This is a full-time position that requires in-person work at the designated location.,

As the Executive Chef at Jaisalmer Marriott Resort & Spa, you will be accountable for the overall success of the daily kitchen operations. You will exhibit your culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Your primary focus will be on continually improving guest and employee satisfaction while maximizing financial performance in all areas of responsibility. It will be your responsibility to supervise all kitchen areas to ensure a consistent, high-quality product is produced while guiding and developing staff, including direct reports. Your role will involve leading the kitchen management team, providing direction for all day-to-day operations, and understanding employee positions well enough to perform duties in employees" absence or determine appropriate replacements. You will set performance standards, monitor performance, and utilize interpersonal and communication skills to lead, influence, and encourage others. It will be crucial to build mutual trust, respect, and cooperation among team members while ensuring property policies are administered fairly and consistently. You will be responsible for setting and maintaining goals for culinary function and activities, including developing and implementing guidelines and control procedures for purchasing and receiving areas, managing department controllable expenses, and participating in the budgeting process for areas of responsibility. Your expertise will be essential in ensuring culinary standards and responsibilities are met, by providing direction for menu development, monitoring the quality of food products, and ensuring compliance with food handling and sanitation standards. Exceptional customer service will be at the core of your responsibilities, where you will provide and support service behaviors that exceed customer satisfaction and retention expectations. You will manage day-to-day operations to ensure the quality and standards meet customer expectations while interacting with guests to obtain feedback on product quality and service levels. Moreover, as the Executive Chef, you will manage and conduct human resource activities, identify the developmental needs of others, ensure employees are treated fairly and equitably, and administer the performance appraisal process for direct report managers. Additionally, you will be responsible for interacting with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. In this role, you will have additional responsibilities such as providing information to executive teams, managers, and supervisors, analyzing information, and evaluating results to choose the best solutions to solve problems. At Marriott International, we are committed to being an equal opportunity employer, fostering an inclusive environment where the unique backgrounds of our associates are valued and celebrated. If you are passionate about culinary excellence, exceptional customer service, and leading a team to success, we invite you to explore a career as the Executive Chef at Jaisalmer Marriott Resort & Spa. Join us in our commitment to providing Wonderful Hospitality. Always.,

As a Food Cart Manager, your primary responsibility will be to sell snacks at a mobile food cart. This role does not specify a particular job type but expects you to work 30 hours per week. You will be required to work in person at the location in Gurugram, Haryana. In this position, you will be responsible for managing the operations of the food cart, including preparing and selling snacks to customers. Your duties may also include maintaining inventory, handling cash transactions, and ensuring customer satisfaction. The ideal candidate for this role should have strong communication skills, the ability to work independently, and a friendly and customer-oriented attitude. Prior experience in food service or retail may be beneficial. If you are looking for a hands-on role in a dynamic and fast-paced environment, this Food Cart Manager position could be the perfect fit for you. Join our team and help us provide delicious snacks to our customers in Gurugram, Haryana.,

As a culinary professional, you will be responsible for leading and managing all food-related functions while exhibiting your culinary talents. Your main goal will be to enhance guest and employee satisfaction and maximize financial performance. You will oversee all kitchen areas to ensure high-quality food production and guide and develop staff members. It will be your responsibility to maintain sanitation and food standards across all food preparation areas and support areas. To be considered for this role, you should have a high school diploma or GED with at least 6 years of experience in the culinary or food and beverage industry. Alternatively, a 2-year degree in Culinary Arts or related major from an accredited university with 4 years of experience will also be accepted. Your core work activities will include leading kitchen operations, setting and maintaining goals for culinary functions, ensuring culinary standards are met, providing exceptional customer service, and managing human resource activities. You will be required to develop guidelines for purchasing and receiving, establish performance and budget goals, monitor food quality and presentation, and ensure compliance with safety and sanitation standards. Additionally, you will need to provide exceptional customer service, manage day-to-day operations, and conduct human resource activities such as training, coaching, and performance appraisals. In this role, you will be expected to interact with guests, handle guest problems and complaints, and empower employees to deliver excellent customer service. You will also be responsible for identifying developmental needs, administering performance appraisals, and managing disciplinary procedures for your team. Overall, your role will be crucial in ensuring the success of the culinary operations and delivering a high standard of service to guests. Marriott International is an equal opportunity employer that values diversity and promotes an inclusive, people-first culture. We are committed to non-discrimination based on any protected basis, ensuring a fair and equitable work environment for all employees.,

As a Management Position at The Westin Mumbai Powai Lake, your role involves showcasing culinary talents through hands-on tasks, providing leadership to the staff, and overseeing all food-related functions. Your primary focus is on enhancing guest and employee satisfaction while optimizing financial performance. You will be responsible for supervising kitchen areas to ensure consistent high-quality food production and guiding the development of staff members. To excel in this role, you should possess a high school diploma or equivalent with at least 6 years of experience in the culinary or food and beverage industry. Alternatively, a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or a related field along with 4 years of relevant experience is also acceptable. Your core responsibilities will include leading kitchen operations, setting and maintaining culinary goals, ensuring culinary standards are met, delivering exceptional customer service, and managing human resource activities. You will be required to provide guidance to kitchen staff, develop menu offerings, monitor food quality, uphold safety and sanitation standards, and enhance customer satisfaction through personalized service. Additionally, you will play a key role in managing departmental expenses, conducting performance appraisals, and fostering a positive work environment for your team. Your ability to communicate effectively, mentor others, and drive continuous improvement will be essential in achieving success in this role. At The Westin, we are committed to empowering our guests to prioritize their well-being during their travels, and we seek associates who share this dedication. If you are passionate, active, optimistic, and adventurous, you are the ideal candidate to join our global team and contribute to making The Westin the preeminent wellness brand in hospitality. Embrace your well-being practices both at work and in your personal life, and embark on a fulfilling journey to become the best version of yourself with us.,

The St. Regis Mumbai is seeking a dynamic individual to join our team as an Entry Level Management position focusing on accomplishing daily objectives in the kitchen. In this role, you will lead staff members while actively participating in all aspects of kitchen operations, including food production, purchasing, and kitchen sanitation. Your contributions will play a vital role in ensuring guest and employee satisfaction while adhering to the operating budget. As the ideal candidate for this position, you should possess a high school diploma or GED, along with at least 4 years of experience in the culinary, food and beverage, or related professional area. Alternatively, a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major coupled with 2 years of relevant experience will be considered. Your responsibilities will include maintaining culinary standards by overseeing food handling and sanitation practices, coordinating with Restaurant and Banquet departments for event services, supervising daily shift operations, and ensuring that all employees have the necessary supplies and equipment. Additionally, you will be involved in the training of staff, monitoring performance expectations, and participating in departmental meetings to communicate goals effectively. The successful candidate will exhibit a commitment to providing exceptional customer service, handle guest inquiries and complaints effectively, and empower employees to deliver outstanding service within established guidelines. You will also be responsible for reporting equipment malfunctions, managing food and supply inventories within budget constraints, and participating in relevant meetings. At The St. Regis Mumbai, we value diversity and inclusion, and we are committed to providing equal employment opportunities to all individuals. By fostering an environment where the unique backgrounds of our associates are celebrated, we aim to create a workplace where every individual's talents and experiences are recognized and appreciated. Join our team at St. Regis and Marriott International, where you can make a meaningful impact, contribute to a global team, and embark on a rewarding career journey.,

As a Manufacturing Unit Support Staff at our Sangareddy location, you will be an integral part of our team. We are looking for individuals with qualifications ranging from 8th grade to a Degree. Prior experience is not mandatory as we welcome freshers to join us. Your responsibilities will include providing support in the manufacturing unit, ensuring smooth operations and contributing to the overall efficiency of the production process. This is a full-time, permanent position with day shift schedules and weekend availability as required. As part of our team, you will enjoy benefits such as provided meals, health insurance, and Provident Fund. Your work location will be in person, where you will have the opportunity to grow and develop your skills in a supportive environment. If you are looking to kickstart your career in the manufacturing industry and are eager to learn and contribute, we welcome you to apply for this exciting opportunity.,

As a Sous Chef in the Food & Beverage / Kitchen department, you will be the second-in-command supporting the Executive Chef in overseeing kitchen operations. Your role involves supervising team members, ensuring food preparation meets quality and hygiene standards, and maintaining the smooth functioning of all culinary activities. Your key responsibilities will include assisting the Executive Chef in planning and managing kitchen operations and food production. You will supervise kitchen staff to ensure consistent food quality and timely service, prepare high-quality meals following culinary standards and recipes, and monitor kitchen inventory while maintaining cleanliness and hygiene as per regulations. Additionally, you will train and mentor junior kitchen staff, handle proper food handling and storage, and support menu planning under the Executive Chef's guidance. In the absence of the Executive Chef, you will manage kitchen operations and coordinate with other departments for seamless operations. To excel in this role, you should hold a diploma or degree in Culinary Arts or Hotel Management, have 1-3 years of culinary experience in a hotel or fine dining restaurant with supervisory experience, and possess strong knowledge of food preparation techniques and safety standards. Your expertise in multiple cuisines, organizational skills, leadership abilities, and commitment to quality will be essential in this fast-paced environment. This is a full-time position with food provided as part of the benefits package. Proficiency in English is preferred, and the work location is in person. The application deadline for this opportunity is 20/05/2025.,

You will be responsible for consistently preparing innovative and creative cuisine of the highest quality, presentation, and flavor for the dining rooms, banquets, and other food facilities to ensure outstanding guest satisfaction. In addition, you will oversee the smooth operation of the kitchen, managing areas such as profit, stock control, wastage control, hygiene practices, and staff training. Your main responsibilities will include training, developing, and motivating supervisors and culinary staff to consistently meet and exceed food preparation standards. You will teach preparation based on defined recipes and continuously seek ways to improve the cuisine. It is imperative to display exceptional leadership by fostering a positive work environment, counseling employees when necessary, and maintaining a dedicated and professional management approach. As the Executive Chef, you will provide direction for all day-to-day kitchen operations and have a deep understanding of each employee's role to be able to step in when needed. Setting performance standards, monitoring performance, and effectively communicating with and leading kitchen staff are key aspects of the role. You will be expected to make sound financial and business decisions, uphold honesty and integrity, and serve as a role model for the team. By advocating for exceptional customer service and satisfaction, you will guide your team to understand guest needs, provide feedback and coaching as necessary, and delegate tasks to develop supervisors and subordinates. Your duties will also involve menu development, cost management, food presentation, and ensuring compliance with food handling and sanitation standards. Maintaining equipment, reviewing guest feedback, coordinating with the purchase department, and ensuring consistent quality in food preparation are essential parts of the job. In summary, as the Executive Chef, you will play a crucial role in overseeing all kitchen operations, maintaining high standards of food quality, presentation, and service, and ensuring the overall success of the culinary team. This is a full-time position based in Guwahati, Assam. A diploma is preferred for this role, and a total of 10 years of work experience is required, with at least 5 years of experience as an Executive Chef. The ability to commute or relocate to Guwahati is necessary for this position. Food will be provided as a benefit.,

The Food And Beverage Assistant role is a full-time on-site position based in Hyderabad. As a Food And Beverage Assistant, your primary responsibilities will include daily food preparation and service, with a focus on upholding high standards of quality, presentation, and hygiene. You will be expected to assist with customer service, manage inventory, and work closely with team members to ensure smooth and efficient operations. To excel in this role, you should possess skills in food preparation and food service, along with experience in customer service and the food & beverage industry. Strong communication skills are essential, as is meticulous attention to detail and the ability to consistently maintain high standards of hygiene and presentation. Additionally, the ability to collaborate effectively in a team environment is crucial for success in this position. Having relevant certifications in food safety and handling would be advantageous, although not mandatory. If you are passionate about the food and beverage industry, possess the required skills and qualifications, and thrive in a fast-paced, team-oriented work environment, we encourage you to apply for the Food And Beverage Assistant position.,

As a potential candidate for this role, you will be responsible for fulfilling the duties and responsibilities outlined for the position. Your performance in this role will contribute to the overall objectives and success of the organization. The ideal candidate should possess the necessary qualifications as specified in the job description. This may include educational background, relevant experience, and any specific skills or certifications required for the role. The position type for this role could be full-time, part-time, contract-based, or any other designation as mentioned in the job listing. You will be expected to perform the job type duties associated with this role, which could involve tasks such as project management, customer service, sales, or other specified functions. The annual salary range for this position will be within the range specified in the job description. This could vary based on factors such as experience, location, and other relevant considerations. The required skills for this role may include technical skills, soft skills, industry-specific knowledge, or any other competencies deemed essential for the position. As you step into this role, you will play a crucial part in the success of the team or department. Your contributions will be vital in achieving the goals and objectives set forth by the organization. For any additional information related to this role, please refer to the job description or contact the relevant department for clarification. Thank you for considering this opportunity, and we look forward to potentially welcoming you to the team.,

As the Kitchen Manager, you are responsible for overseeing the daily kitchen operations to ensure overall success. You will showcase your culinary talents by actively engaging in tasks while leading the kitchen staff and managing all food-related functions. Your goal is to enhance guest and employee satisfaction while optimizing financial performance across all areas of responsibility. It is crucial to supervise all kitchen areas meticulously to maintain a consistent, high-quality food product. Additionally, you will play a key role in guiding and developing the kitchen staff, including direct reports, to achieve operational excellence. To qualify for this role, you should possess a high school diploma or GED along with at least 6 years of experience in the culinary, food and beverage, or related professional field. Alternatively, a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or a related major from an accredited university, coupled with 4 years of relevant experience, will also be considered. Your core responsibilities will include leading the kitchen management team, providing direction for day-to-day operations, and ensuring that staffing levels are aligned with guest service standards and financial objectives. You will also be instrumental in setting and maintaining goals for culinary functions and activities, establishing guidelines for purchasing and receiving areas, and managing department expenses effectively. Moreover, you will be responsible for ensuring culinary standards are met by developing menus, monitoring food quality, and implementing food presentation strategies. Maintaining compliance with food handling and sanitation standards is paramount, along with providing exceptional customer service by fostering a positive guest experience and handling guest feedback effectively. In your role, you will also manage human resource activities such as identifying developmental needs, administering performance appraisals, and conducting training sessions for kitchen associates. Additionally, you will interact with executive teams, managers, and supervisors to provide necessary information and support problem-solving initiatives. At Marriott International, we are committed to promoting diversity and inclusivity in the workplace. We cherish the unique backgrounds and experiences of our associates, and we uphold a culture where everyone is valued and respected. As an equal opportunity employer, we advocate for non-discrimination on any protected basis, ensuring a fair and equitable environment for all individuals.,

As a Management Position at The Westin Pune Koregaon Park, your role involves showcasing your culinary talents by actively engaging in various tasks while also overseeing the staff and managing all food-related functions. Your primary goal will be to enhance guest and employee satisfaction while optimizing financial performance across all areas of responsibility. You will play a crucial role in supervising all kitchen areas to ensure consistent production of high-quality food items. Additionally, you will be responsible for guiding and developing the staff, including direct reports, and ensuring adherence to sanitation and food standards in all food preparation and support areas. To excel in this role, you should possess a high school diploma or GED along with at least 6 years of experience in the culinary, food and beverage, or a related professional field. Alternatively, a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or a related major from an accredited university, combined with 4 years of relevant experience, would also be considered. Your core work activities will include providing direction for day-to-day kitchen operations, setting and maintaining culinary goals, ensuring culinary standards are met, delivering exceptional customer service, and managing human resource activities. You will be involved in menu development, monitoring food quality, overseeing food presentation, and maintaining compliance with food handling and sanitation standards. Moreover, you will play a key role in enhancing customer satisfaction, managing day-to-day operations, and conducting training and coaching activities for kitchen associates. In addition to your primary responsibilities, you will also be expected to provide information to executive teams, managers, and supervisors, analyze data to solve problems, and actively contribute to creating an inclusive and welcoming work environment at Marriott International. As part of the Westin team, you will be dedicated to empowering guests to prioritize their well-being and become the best version of themselves. If you are passionate, active, optimistic, and adventurous, you are the ideal candidate to join us at The Westin and contribute to our mission of becoming the leading wellness brand in hospitality. Embrace your well-being practices both at work and in your personal life, and be part of a global team that encourages you to excel and grow professionally and personally.,