109 Food Handling Jobs

**Role Overview:** As a Chinese Cook, your main responsibility will be to prepare a variety of authentic Chinese dishes with high food quality, maintain hygiene standards, and ensure timely production. This role will involve tasks such as wok cooking, sauce preparation, ingredient cutting, and keeping the kitchen clean. **Key Responsibilities:** - **Food Preparation & Cooking:** - Prepare and cook a range of Chinese cuisine, including stir-fried, steamed, fried, roasted, and dim sum dishes. - Master wok techniques to maintain consistency in taste, texture, and presentation. - Prepare sauces, stocks, gravies, and marinades following recipe standards. - Adhere to standardized recipes and porti...

Role Overview: You will be working in an open kitchen environment, preparing and cooking wood-fired pizzas using fresh, seasonal, and local ingredients. The service will be modern and contemporary, focusing on the production and service of food including pizzas, breakfasts, and dinners using a wood-burning oven. You will be responsible for maintaining stock levels, ensuring compliance with Health and Safety regulations, and contributing to the strategic development and budget control overseen by the Head Chef. Key Responsibilities: - Prepare and cook wood-fired pizzas, breakfasts, and dinners - Maintain appropriate stock levels - Ensure strict adherence to Health and Safety regulations - Con...

Bar waiter, also known as a bar server or bar attendant, is responsible for serving alcoholic and non-alcoholic beverages to guests in a bar or lounge area, ensuring excellent customer service and maintaining a clean workspace. Their duties include taking orders, preparing drinks, serving drinks, handling payments, and ensuring guest satisfaction. They also play a role in maintaining inventory, suggesting drinks, and promoting a positive atmosphere. Key Responsibilities: Customer Service: Greeting guests, taking orders, and providing recommendations for drinks based on their preferences. Drink Preparation: Preparing and serving beverages, including cocktails, beers, wines, and non-alcoholic ...

As an accountable individual responsible for the success of daily kitchen operations, you will exhibit your culinary talents by personally performing tasks, leading the staff, and managing all food-related functions. Your role involves continuously improving guest and employee satisfaction while maximizing financial performance in all areas of responsibility. You will supervise all kitchen areas to ensure a consistent, high-quality product is produced and guide the development of staff, including direct reports. It is essential to ensure sanitation and food standards are achieved in areas such as banquets, room service, restaurants, bar/lounge, employee cafeteria, dish room, and purchasing. ...

Role Overview: As a Cook at our leading catering network with offices in India, USA, and Australia, your main responsibility will be to prepare food items according to recipes and quality standards. You will play a crucial role in ensuring outstanding service and financial profitability for the hotel. Your tasks will include maintaining cleanliness, managing guest orders efficiently, stocking and maintaining food stations, and complying with food sanitation standards at all times. Key Responsibilities: - Prepare food items based on designated recipes and quality standards - Maintain cleanliness and comply with food sanitation standards consistently - Manage guest orders in a friendly and eff...

Additional Information Job Number 25187533 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India, 411053VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and deve...

As a Food and Beverage Supervisor at Ayur Bethaniya Ayurveda Hospital, you will play a crucial role in ensuring guest satisfaction and maintaining cleanliness standards. Your responsibilities will include: - Having a minimum of 2 to 3 years of experience in Food and Beverage - Being proficient in English, Hindi, and Malayalam with the ability to read and write in Malayalam - Demonstrating expertise in guest satisfaction, customer service, food handling, and handling complaints related to service delivery and resolution Qualifications Required: - Minimum of 2 to 3 years of experience in Food and Beverage - Proficiency in English, Hindi, and Malayalam with the ability to read and write in Mala...

Co-Founder & Food Safety Consultant I Equity + Profit Sharing (1st Year) I Food, Health & Wellness Tech Start-ups. Job Type: Full-Time I On-site (Kolkata, West Bengal) I Co-Founder Level | Equity-Based | Long-Term Partnership I Profit Sharing (1st Year). About Us: We are an idea-stage start-ups on a mission to revolutionize the Food, Health & Wellness space through innovative technology and sustainable practices. While we're early in our journey, our passion is clear: to build solutions that drive healthier choices, promote well-being, and create real impact. We're assembling a core founding team of passionate professionals who are excited to build something meaningful from the ground up. We...

As an Assistant in the food production department, your role will involve assisting in the management of food production schedules to ensure timely and efficient completion of production goals. You will support the Food Production Supervisor in training and mentoring production staff on safety protocols and food handling best practices. Additionally, you will monitor production quality and adherence to health and safety regulations, taking corrective actions when necessary. Key Responsibilities: - Assist in the management of food production schedules - Support the Food Production Supervisor in training and mentoring production staff on safety protocols and food handling best practices - Moni...

As a Delivery Partner / Delivery Executive at Domino's in Bangalore, your role involves delivering Domino's orders safely and on time within a 35 km radius. It is essential to maintain good customer service, professionalism, and handle food items carefully to ensure correct delivery. You will be responsible for following the delivery route and timings provided by the store while maintaining a clean, neat, and presentable appearance. Key Responsibilities: - Deliver Domino's orders safely and on time within a 35 km radius. - Maintain good customer service and professionalism. - Handle food items carefully and ensure correct delivery. - Follow the delivery route and timings provided by the stor...

As an Entry level management position focusing on successfully accomplishing the daily objectives in the kitchen, you will assist in leading staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. Your role will contribute to ensuring guest and employee satisfaction while maintaining the operating budget. In this role, your key responsibilities will include: - Maintaining food handling and sanitation standards - Performing all duties of Culinary and related kitchen area employees in high demand times - Overseeing production and preparation of culinary items - Ensuring employees keep their work areas clean and sanitary - Wor...

As an Entry level management position in the kitchen, you will focus on successfully accomplishing daily objectives by assisting in leading staff and personally contributing to all areas of the kitchen. This includes food production, purchasing, and kitchen sanitation. Your role will be crucial in ensuring guest and employee satisfaction while maintaining the operating budget. **Key Responsibilities:** - Maintain food handling and sanitation standards. - Perform all duties of Culinary and related kitchen area employees during high demand times. - Oversee production and preparation of culinary items. - Ensure employees keep their work areas clean and sanitary. - Coordinate service and timing ...

As an entry-level management position at The Westin Kolkata Rajarhat, your main focus will be on successfully achieving daily objectives in the kitchen. You will be assisting in leading staff members while personally contributing to various areas of the kitchen, such as food production, purchasing, and kitchen sanitation. Your role will play a significant part in ensuring guest and employee satisfaction while also adhering to the operating budget. **Key Responsibilities:** - Maintain food handling and sanitation standards. - Oversee production and preparation of culinary items. - Ensure cleanliness and sanitation of work areas. - Coordinate service and timing of events and meals with Restaur...

As a Team Member in this role, you will be responsible for providing excellent customer service, handling cash transactions, closing duties, serving dine-in customers, and managing food handling procedures. You are expected to work well as a part of a team and contribute to the overall smooth operation of the restaurant. Key Responsibilities: - Provide exceptional customer service - Handle cash transactions accurately - Perform closing duties as assigned - Serve dine-in customers efficiently - Adhere to food handling guidelines - Collaborate effectively with team members - Assist in the overall handling of restaurant operations Qualifications Required: - No specific qualifications are mentio...

In this role, you will be accountable for the overall success of the daily kitchen operations. You will showcase your culinary talents by personally performing tasks, leading the staff, and managing all food-related functions. Your main goal will be to improve guest and employee satisfaction while maximizing financial performance. You will supervise all kitchen areas to ensure a consistent, high-quality product is produced and guide and develop staff, including direct reports. It will be your responsibility to ensure sanitation and food standards are achieved. Your areas of responsibility will include overseeing all food preparation areas such as banquets, room service, restaurants, bar/loun...

As a Kitchen Helper at KG FOODS SERVICESS INDIA, your role will involve assisting in daily kitchen operations, including food preparation, cleaning, and organization. Your responsibilities will include washing utensils, maintaining cleanliness, organizing ingredients, and supporting chefs with routine kitchen tasks. Key Responsibilities: - Basic knowledge of food handling and kitchen safety practices - Ability to clean, organize, and maintain kitchen areas and utensils - Ability to follow instructions and collaborate effectively with the kitchen team - Strong attention to detail and a commitment to hygiene standards - Flexibility to perform a variety of kitchen support tasks as needed - Prev...

Job Description: You will be responsible for managing a mobile food cart and selling snacks. Your expected work hours will be 30 per week. The work location will be in Gurugram, Haryana. Key Responsibilities: - Managing the operations of the food cart - Selling snacks to customers Qualifications Required: - No specific qualifications mentioned Please note that no additional details about the company were provided in the job description. Job Description: You will be responsible for managing a mobile food cart and selling snacks. Your expected work hours will be 30 per week. The work location will be in Gurugram, Haryana. Key Responsibilities: - Managing the operations of the food cart - Selli...

As a skilled Pastry Chef, you will be responsible for specializing in R&D, production, and new product development. Your strong background in pastry arts and keen interest in innovation will be valuable assets to our team. Key Responsibilities: - Assist in daily R&D activities for ongoing and new projects. - Conduct small-batch ice cream production while ensuring quality and consistency. - Handle all mise en place requirements, including maintaining ingredient inventory. - Train internal teams for new product launches and recipe execution. - Innovate and develop new dessert formats and flavors. - Follow and enforce SOPs for product development and production. - Produce various pastry element...

Role Overview: As a Cook at our restaurant, you will be responsible for preparing a variety of dishes, maintaining kitchen hygiene, and ensuring that every meal meets our quality standards. You will work closely with the kitchen staff to deliver fresh, flavorful, and beautifully presented meals to our guests. Key Responsibilities: - Prepare and cook menu items according to restaurant recipes and standards - Ensure food quality, portion control, and timely service - Maintain cleanliness and organization of the kitchen and workstations - Follow proper food handling, safety, and sanitation procedures - Assist in menu planning, ingredient prep, and inventory management - Coordinate with serving ...

As an Entry level management position focusing on successfully accomplishing daily objectives in the kitchen, you will assist in leading staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. Your role will contribute to ensuring guest and employee satisfaction while maintaining the operating budget. **Key Responsibilities:** - Maintain food handling and sanitation standards. - Perform all duties of Culinary and related kitchen area employees in high demand times. - Oversee production and preparation of culinary items. - Ensure employees keep their work areas clean and sanitary. - Work with Restaurant and Banquet departmen...

As a Cook / Kitchen Hand at Doma and Boma Foods Pvt. Ltd. in Kolkata, you will play a crucial role in supporting our kitchen operations to ensure the high standards of our Himalayan, Tibetan, and Asian fusion dishes are maintained. Key Responsibilities: - Assist in food preparation, cooking, and plating according to recipes and quality standards - Wash, chop, and prepare ingredients for chefs - Maintain cleanliness of kitchen stations, utensils, and storage areas - Follow hygiene and food safety standards (FSSAI guidelines) - Support chefs during busy service periods and help with dishwashing as required - Receive and store deliveries, checking quality and freshness of ingredients - Assist w...

As a Banquet Server, your role involves running food from the kitchen to the banquet hall on demand, assisting with food and table prep before the event begins, and setting up buffets with food presentation standards and safe food handling practices in mind. You will be responsible for serving plated dinners to guests, responding to requests for beverages and appetizers, and communicating effectively with the banquet supervisor, other servers, and event organizers. Additionally, you will serve alcoholic and non-alcoholic beverages, open wine, and take drink orders. After the event ends, you will help clean up the venue and assist with inventory, food storage, and other closeout tasks. **Key ...

Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all pastry food preparation areas. Leading the Discipline Teams Supervises and manages employees; understands emplo...

As an Entry Level Management position at The Westin Chennai Velachery, your main focus will be to successfully achieve daily kitchen objectives. You will assist in leading staff and personally contribute to various kitchen areas such as food production, purchasing, and kitchen sanitation. Your role will play a crucial part in ensuring guest and employee satisfaction while upholding the operating budget. **Key Responsibilities:** - Maintain food handling and sanitation standards. - Oversee production and preparation of culinary items. - Ensure employees maintain clean and sanitary work areas. - Coordinate service and timing of events and meals with Restaurant and Banquet departments. - Prepar...

Additional Information Job Number 25179228 Job Category Food and Beverage & Culinary Location The Westin Chennai Velachery, 154 Velachery Main Road, Chennai, Tamil Nadu, India, 600042VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education And Experience High school diploma or GED;...