78 Food Handling Jobs

As a Food Server at Jhankar Haveli in Jodhpur, Rajasthan, your role will involve delivering exceptional guest service in the restaurant and rooftop dining areas. Your responsibilities will include: - Taking and delivering food and beverage orders to guests - Ensuring that dishes meet quality and presentation standards - Maintaining cleanliness and organization in the dining spaces - Handling guest queries and contributing to a welcoming environment - Upholding the heritage charm of Jhankar Haveli To excel in this role, you should possess the following qualifications: - Strong customer service and communication skills - Prior experience in Food & Beverage service is preferred - Basic knowledg...

Additional Information Job Number 25172525 Job Category Food and Beverage & Culinary Location JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road, Karahalli Post, Bengaluru, Karnataka, India, 562164VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education And Exp...

Role Overview: As an Entry Level Kitchen Management position at Le Meridien Gurgaon Delhi NCR, your main focus will be on successfully achieving daily objectives in the kitchen. You will assist in leading staff and personally contribute to various areas of the kitchen, including food production, purchasing, and kitchen sanitation. Your role will play a significant part in ensuring guest and employee satisfaction while also maintaining the operating budget effectively. Key Responsibilities: - Maintain food handling and sanitation standards. - Oversee production and preparation of culinary items. - Coordinate with Restaurant and Banquet departments for service and event timings. - Supervise an...

We are looking for an experienced Restaurant Manager to oversee daily operations and ensure smooth coordination between kitchen, service, and billing teams. The ideal candidate will maintain food quality, hygiene, and customer satisfaction while upholding Ponrams operational standards. Key Responsibilities: Manage daily restaurant operations and staff performance. Ensure customer satisfaction through quality service and strong guest relationships. Oversee food tasting, costing, inventory, and purchase control. Maintain hygiene, food safety, and FSSAI standards. Conduct regular staff training and performance reviews. Coordinate with management for daily reporting and smooth business operation...

As the Pastry Chef at our company, you will be accountable for the overall success of the daily pastry operations. You will exhibit your creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Your role will involve working to continually improve guest and employee satisfaction while maintaining the operating budget. Your responsibilities will include supervising all pastry areas to ensure a consistent, high-quality product is produced and guiding and developing staff, including direct reports. You must ensure that sanitation and food standards are achieved, and oversee all pastry food preparati...

Company Description Chinese Wok is a company based out of 8587 Edinburgh Center Dr, Minneapolis, Minnesota, United States. The company aims to provide exceptional Asian cuisine through its various outlets. Using the freshest ingredients and authentic recipes, Chinese Wok offers a delightful dining experience for its customers. The company values customer satisfaction and quality service. Role Description This is a full-time, on-site role located in Bengaluru for an Associate. The Associate will be responsible for day-to-day tasks such as assisting with customer orders, maintaining cleanliness and organization of the work area, and supporting the kitchen staff. The Associate will also be invo...

Role Overview: As an Entry Level Kitchen Management position, your main focus will be on effectively achieving daily objectives within the kitchen. You will assist in leading the kitchen staff while also personally contributing to various kitchen areas such as food production, purchasing, and kitchen sanitation. Your role will play a crucial part in ensuring both guest and employee satisfaction, all while adhering to the operating budget. Key Responsibilities: - Maintain food handling and sanitation standards. - Perform all duties of culinary and related kitchen area employees during peak times. - Oversee the production and preparation of culinary items. - Ensure employees maintain clean and...

Your role as a Cinema Kitchen Supervisor involves maintaining food handling and sanitation standards at all times. You will oversee the production and preparation of culinary items, ensuring employees keep their work areas clean and sanitary. Additionally, you will coordinate service and timing of events and meals with Operations departments, comply with loss prevention policies, and strive to improve service performance. Key Responsibilities: - Maintain food handling and sanitation standards - Perform all duties of cinema kitchen area employees in high sale times - Oversee production and preparation of culinary items - Ensure employees keep their work areas clean and sanitary - Coordinate s...

Job Description: You will be responsible for overseeing the food and beverage service operations, ensuring high-quality customer service, and maximizing profitability. As the F&B Service Manager, your role will involve managing and training the F&B service staff, ensuring smooth and efficient service delivery, maintaining inventory and supplies, handling customer inquiries and complaints, collaborating with the kitchen staff to ensure timely and accurate food delivery, and monitoring and adhering to health and safety regulations. Key Responsibilities: - Manage and train the F&B service staff - Ensure smooth and efficient service delivery - Maintain inventory and supplies - Handle customer in...

Additional Information Job Number 25163234 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education And Experience High school diploma or GED; 4 years experience in...

We are looking for a full-time cook. Pay Rate Depending on experience. Prefer experience in Skilled Nursing Facility. Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services manager. Ensures proper preparation, portioning, and serving of feeds according to standardized recipes. Prepares quality food products according to standardized recipes and menus. Adheres to all safety and sanitation standards. Prepares food in a timely manner at specified meal times. Responds to community issues or concerns that may occur in the dining room. Follows department procedures and storage of all dishes, utensils and cooking equipment. Ensures all food in ...

Additional Information Job Number 25155192 Job Category Food and Beverage & Culinary Location The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India, 400063VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education And Experience High school diploma or GED; 4 years ...

Additional Information Job Number 25153523 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education And Experience High school diploma or GED;...

As an Entry Level Kitchen Manager at Marriott International, your main focus will be on successfully achieving daily objectives in the kitchen. You will assist in leading the kitchen staff and personally contribute to all kitchen areas, including food production, purchasing, and kitchen sanitation. Your role will play a crucial part in ensuring both guest and employee satisfaction while staying within the operating budget. Your responsibilities will include: - Maintaining food handling and sanitation standards. - Performing culinary duties during peak hours. - Supervising production and preparation of culinary items. - Ensuring cleanliness and sanitation in work areas. - Coordinating with ot...

I'm sorry, but I need the complete job description text to provide you with the Job Description.,

**Job Description** As the Head Chef at our property, you will be accountable for the overall success of the daily kitchen operations. You will exhibit your culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Your role is crucial in continually improving guest and employee satisfaction while maximizing financial performance in all areas of responsibility. You will supervise all kitchen areas to ensure a consistent, high-quality product is produced. Your responsibilities also include guiding and developing staff, ensuring sanitation and food standards are achieved, and overseeing all food preparation areas and support areas. **Key R...

You are seeking a Food and Beverage Supervisor for Ayur Bethaniya Ayurveda Hospital. As a candidate, you should possess a minimum of 2 to 3 years of experience in F&B. Proficiency in English, Hindi, and Malayalam is required, with the ability to read and write in Malayalam. Immediate appointment is available with a salary range of Rs.20,000/- to Rs.25,000/- per month. Your responsibilities will include: - Demonstrating good knowledge of guest satisfaction, cleanliness, customer service, guest service, food handling, and handling complaints related to service delivery and resolution. The benefits of this position include: - Food and accommodation will be provided. If you are interested in thi...

Role Overview: As a Cook at our leading catering network, you will be responsible for preparing food items following recipes and established standards to ensure exceptional service and financial success. Your key responsibilities will include: Key Responsibilities: - Prepare food items according to designated recipes and quality standards - Maintain cleanliness and adhere to food sanitation standards consistently - Manage guest orders efficiently and in a friendly manner - Ensure thorough knowledge of the menu and all food products - Stock and maintain designated food station(s) - Visually inspect all food sent from the kitchen - Practice correct food handling and storage procedures as per r...

Multi-Cuisine Restaurant Sous Chef (Continental Cuisine), Muscat, Oman Job Description We are looking for a highly motivated individual to join our team who is creative, customer focused and passionate about next level guest's experience. As a specialty multi-cuisine restaurant Sous Chef, you will be responsible for successful managing of the restaurant and assist management in Concept building& Menu design, Recipe costing, Waste Management and training team members. Your role will be to ensure smooth operation of the restaurant with emphasis on quality, creative presentation within the guidelines of the standardized menu, leading by example, demonstrating initiative and a strong work ethics...

As a Delivery Driver, your role will involve delivering food orders from the restaurant to customer addresses safely, efficiently, and within the promised time frame. It is crucial to verify all orders for accuracy (items, condiments, utensils) before leaving the restaurant to ensure customer satisfaction. Handling all food and packaging with care is essential to ensure meals arrive in perfect condition. Additionally, maintaining a professional and neat appearance, including wearing a clean uniform, is important to represent the company well during customer interactions. **Key Responsibilities:** - Deliver food orders to customer addresses safely and efficiently - Verify all orders for accur...

**Job Description:** As an entry-level management position in the kitchen at our company, your role focuses on successfully achieving daily objectives while ensuring guest and employee satisfaction within the operating budget. You will assist in leading staff members and personally contribute to various kitchen areas, including food production, purchasing, and kitchen sanitation. **Key Responsibilities:** - Maintain food handling and sanitation standards. - Perform all duties of Culinary and related kitchen area employees during high-demand times. - Oversee production and preparation of culinary items. - Ensure employees keep their work areas clean and sanitary. - Coordinate service and timi...

Job Description: You will be working in an open kitchen environment to prepare and cook wood fired pizzas using fresh, seasonal, and local ingredients. The service will be modern and contemporary. - Responsible for the production and service of food, including preparing and cooking pizzas, breakfasts, and dinners using a wood burning oven. - Maintain appropriate stock levels, ensure strict adherence to Health and Safety, Food Handling, and Hygiene regulations. - Contribute to the strategic development and budgetary control of the service under the supervision of the Head Chef. Qualifications: - Candidate should have relevant training such as a diploma or degree with a minimum of 3 years of e...

As a Warehouse Executive at our Reay Rd location, your role involves accurately picking, packing, and preparing Belgium waffle products for dispatch. Your attention to detail and commitment to maintaining high standards of hygiene, safety, and product quality are essential for success in this position. Key Responsibilities: - Pick food products (Belgium waffles) accurately based on customer or dispatch orders. - Pack waffles using the correct packaging materials to ensure freshness and safety during transportation. - Label and seal products according to food safety and quality standards. - Perform quality checks to prevent damaged or expired products from being dispatched. - Maintain cleanli...

The role includes food preparation, food safety, menu planning, kitchen equipment operation, food handling, food storage, baking, menu development, and food cost control. You will be responsible for preparing frozen food for customers. The ideal candidate should have the ability to multitask efficiently and have a passion for food and cooking. About Company: Heal your paws is a pet wellness center. Along with basics like grooming, training, and boarding for pets, we also provide homeopathy, energy healing, and bach flower therapy for pets. As this is a very new concept, we are presently looking for business developers who can come up with innovative ideas to promote the same.,

The Westin Mumbai Powai Lake is currently seeking a dynamic individual to join our team as an Entry Level Management position in the kitchen. In this role, you will be responsible for overseeing the daily operations of the kitchen, including food production, purchasing, and kitchen sanitation. Your primary focus will be to ensure the successful accomplishment of daily objectives while leading the kitchen staff effectively. Your contribution will play a vital role in maintaining guest and employee satisfaction while adhering to the operating budget. As an ideal candidate, you should possess a high school diploma or GED with at least 4 years of experience in the culinary, food and beverage, or...