101 Menu Knowledge Jobs

As a Restaurant Server at our establishment, your role involves providing excellent customer service to our guests. This includes taking orders, answering questions about menu items, and making recommendations to enhance their dining experience. You will be responsible for recording guest orders accurately and communicating them to the kitchen or bar staff promptly. Additionally, ensuring that special dietary requirements or requests are noted and conveyed is crucial. Key Responsibilities: - Provide excellent customer service by taking orders, answering questions, and making recommendations - Record guest orders accurately and relay them to the kitchen or bar staff - Ensure special dietary r...

As a Restaurant Server, your role involves providing excellent customer service to guests by taking orders, answering questions about menu items, and making recommendations. You will be responsible for recording guest orders accurately and relaying them to the kitchen or bar staff. It is crucial to ensure that special dietary requirements or requests are noted and communicated effectively. You will serve food and drinks to guests, adhering to the hotel's service standards, including proper etiquette and timing. Additionally, preparing and setting tables for dining, ensuring they are clean, well-arranged, and properly equipped with utensils, glassware, and napkins is part of your responsibili...

We are looking for a skilled Bartender/Captain to join our team at Seven Consultancy. The ideal candidate will have a strong background in bartending and captaining, with excellent communication skills. Roles and Responsibilities: Manage the bar area, including preparing and serving beverages. Supervise and coordinate staff activities to ensure efficient service. Maintain high customer satisfaction by providing excellent service. Monitor inventory levels and order supplies as needed. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve business goals.

Responsibilities: Always greet & welcome guests promptly in warm & friendly manner Always thank & give fond farewell guests conveying anticipation for their next visit Ensure guest are serviced within specified time Has good knowledge of menu & presentation standards Able to answer any questions regarding menu & assist with menu selections Able anticipate any unexpected guest need & reacts promptly & tactfully Take active role in coaching & developing junior staff

Responsibilities: Always greet & welcome guests promptly in warm & friendly manner Always thank & give fond farewell guests conveying anticipation for their next visit Ensure guest are serviced within specified time Has good knowledge of menu & presentation standards Able to answer any questions regarding menu & assist with menu selections Able anticipate any unexpected guest need & reacts promptly & tactfully Take active role in coaching & developing junior staff

Responsibilities: Always greet & welcome guests promptly in warm & friendly manner Always thank & give fond farewell guests conveying anticipation for their next visit Ensure guest are serviced within specified time Has good knowledge of menu & presentation standards Able to answer any questions regarding menu & assist with menu selections Able anticipate any unexpected guest need & reacts promptly & tactfully Take active role in coaching & developing junior staff

Responsibilities: Always greet & welcome guests promptly in warm & friendly manner Always thank & give fond farewell guests conveying anticipation for their next visit Ensure guest are serviced within specified time Has good knowledge of menu & presentation standards Able to answer any questions regarding menu & assist with menu selections Able anticipate any unexpected guest need & reacts promptly & tactfully Take active role in coaching & developing junior staff

As a proactive Restaurant Manager, your role involves driving revenue growth through expertise in sales, marketing, and customer engagement. You should focus on upselling techniques, social media trends, and promotional campaigns to enhance footfall and profitability. Your responsibilities will include: - Implementing sales strategies to meet monthly targets and analyzing sales data for optimization - Maintaining a restaurant calendar for events and coordinating with vendors for seamless execution - Planning and executing digital marketing campaigns, managing social media presence, and collaborating with influencers - Ensuring excellent customer communication, menu knowledge, and feedback ma...

As a Restaurant Captain at Combo Jumbo, you will be responsible for ensuring exceptional customer service, managing the service staff, and delivering a memorable dining experience for our guests. Responsibilities: - Supervise and guide stewards and waitstaff to ensure smooth operations. - Take customer orders and provide recommendations on menu items. - Ensure excellent customer service and handle guest concerns professionally. - Coordinate with the kitchen team to ensure timely food service. - Train new service staff and ensure restaurant SOPs are followed. - Maintain restaurant ambiance and cleanliness at all times. Requirements: - Minimum 2 years of experience in a similar role. - Ability...

We are looking for a highly skilled and experienced Bartender/Captain/Steward to join our team at Seven Consultancy. The ideal candidate will have a strong background in bartending, captaincy, or stewardship. Roles and Responsibilities: Manage the bar area, including preparing and serving beverages, maintaining cleanliness, and ensuring customer satisfaction. Provide excellent customer service by responding to customer inquiries and resolving issues professionally. Collaborate with other team members to achieve sales goals and improve overall performance. Maintain knowledge of menu items, ingredients, and preparation methods. Ensure compliance with health and safety regulations and company p...

Role Overview: As a member of our leading catering network, your role as a Cook will be crucial in ensuring that all food leaving the kitchen meets the highest standards of quality and presentation. You will be responsible for preparing orders promptly and accurately while following menu specifications diligently. Your attention to detail and commitment to maintaining a clean and organized work area will contribute to the overall success of our team. Key Responsibilities: - Utilize your knowledge of a la carte cooking, meat temperatures, and presentation techniques to create dishes that meet menu standards. - Prepare orders efficiently and accurately, ensuring that all food leaves the kitche...

You will be responsible for various tasks in a restaurant setting. Your key responsibilities will include: - Greeting and seating customers - Taking customer orders - Serving food and beverages - Handling customer inquiries and complaints - Maintaining cleanliness in the dining area The qualifications required for this role include: - Previous experience in the food service industry - Excellent communication skills - Ability to work in a fast-paced environment - Strong customer service skills If you have any additional details about the company, please provide them.,

Role Overview: As a Pastry Chef at our company, you will exhibit your creative baking and decorating talents by leading the staff in preparing quality and consistent pastries for all areas. Your role involves continually improving guest and employee satisfaction while staying within the operating budget. You will also lead the development and training of the team to enhance results while upholding standards. It is imperative to ensure sanitation and food standards are consistently achieved. Key Responsibilities: - Utilize interpersonal and communication skills to lead, influence, and encourage the pastry culinary team - Supervise and manage employees, understanding their positions well enoug...

You will be responsible for the following tasks: - Beverage Preparation: Mix and serve a variety of drinks according to recipes and customer preferences. - Bar Management: Maintain the bar area, including stock control, cleanliness, and organization. - Customer Service: Engage with guests, take drink orders, and offer suggestions or recommendations. - Responsible Service: Adhere to responsible alcohol service guidelines, including checking IDs, monitoring guests" alcohol consumption, and refusing service when necessary. - Menu Knowledge: Be knowledgeable about the bar's drink menu and ingredients. - Safety and Hygiene: Follow food safety and sanitation guidelines and maintain a clean and saf...

Role Overview: As a Cook at our leading catering network with offices in India, USA, and Australia, your main responsibility will be to prepare food items according to recipes and quality standards. You will play a crucial role in ensuring outstanding service and financial profitability for the hotel. Your tasks will include maintaining cleanliness, managing guest orders efficiently, stocking and maintaining food stations, and complying with food sanitation standards at all times. Key Responsibilities: - Prepare food items based on designated recipes and quality standards - Maintain cleanliness and comply with food sanitation standards consistently - Manage guest orders in a friendly and eff...

As the Kitchen Manager at Sheraton Grand Bangalore Hotel at Brigade Gateway, your role involves being accountable for the quality, consistency, and production of the restaurant kitchen. You will exhibit your culinary talents by personally performing tasks, leading the staff, and managing all food-related functions. Your responsibilities will include coordinating menus, purchasing, staffing, and food preparation for the property's restaurant. Your ultimate goal will be to work with the team to enhance guest and employee satisfaction while ensuring the operating budget is maintained. It is crucial for you to ensure sanitation and food standards are achieved, and to develop and train the team t...

You will be responsible for providing excellent customer service in a professional and friendly manner. This includes accurately taking food and beverage orders, making menu recommendations, and serving guests promptly according to service standards. In addition, you will address any guest concerns or complaints courteously and ensure the cleanliness and organization of the dining area and service stations. You will also monitor inventory levels and collaborate with kitchen staff and other team members to ensure smooth service. Training new staff members and effective communication with colleagues and supervisors are also part of your responsibilities. - Greet and welcome guests warmly - Tak...

As a Service Captain, your role will involve leading the service team during service hours and ensuring smooth and efficient service to guests. You will be responsible for coordinating between the kitchen and the dining area to maintain a positive guest experience. Key Responsibilities: - Provide guidance and direction to the waitstaff. - Monitor the pace of service and handle guest inquiries promptly. - Oversee the allocation of tables to waitstaff and manage reservations for efficient table turnover. - Coordinate with the kitchen to ensure timely preparation and delivery of orders. - Interact with guests to ensure satisfaction and handle feedback effectively. - Possess in-depth menu knowle...

As a Food & Beverage Captain, you play a crucial role in the hospitality industry, overseeing the smooth and efficient operation of food and beverage service. Your primary responsibilities include supervising, training, and motivating the waitstaff to provide excellent customer service. You will assign tasks, conduct staff meetings, and coordinate with the kitchen to ensure timely food orders. Monitoring table turnover, optimizing seating arrangements, and maintaining high service standards are key aspects of your role. Key Responsibilities: - Supervise, train, and motivate waitstaff for excellent customer service - Assign tasks and responsibilities to ensure smooth workflow - Conduct staff ...

The F&B Captain supervises a section/restaurant and ensures smooth food and beverage service, high guest satisfaction, and adherence to service, hygiene, and safety standards. Key Responsibilities Supervise and coordinate the activities of service staff(stewards/waiters/runners) in the assigned section. Ensure prompt, courteous, and efficient service to all guests, maintaining brand standards at all times. Greet and seat guests, present menus, explain specials/promotions, and assist with menu selections and upselling. Take and check food and beverage orders, communicate special requests/allergies to kitchen and bar, and follow up for timely service. Inspect table settings, side stations, and...

About Us: La Loca Maria / La Panthera is an upscale establishment renowned for its sophisticated ambiance, exceptional cuisine, and top-notch service. We take pride in providing a luxurious and memorable experience for our guests. As we continue to elevate our standards, we are seeking talented and dedicated individuals to join our team as steward. Job Overview: As a steward at La Loca Maria / La Panthera you will be an integral part of delivering an impeccable dining and cocktail experience to our discerning guests. Your attention to detail, excellent customer service, and passion for hospitality will contribute to the overall success and reputation of our establishment. Responsibilities: C...

Responsibilities: * Serve food & drinks promptly * Ensure guest satisfaction * Maintain cleanliness & order * Take orders accurately * Assist with events as needed Free meal Food allowance Annual bonus

Role Overview: As the F&B Team Leader/Supervisor, your primary responsibility is to oversee the daily food and beverage service operations to ensure the smooth functioning of the restaurant, bar, or dining area. Your role is crucial in delivering exceptional guest experiences by providing leadership, maintaining high service standards, and ensuring guest satisfaction. Key Responsibilities: - Lead the front-of-house staff during shifts, ensuring a high level of service and guest satisfaction. - Set an example of professionalism, courtesy, and efficiency for the team. - Assign tasks and responsibilities to staff and ensure they are completed effectively. - Greet and interact with guests, addre...

Hiring Senior Steward/Captain with strong bar experience for a premium restaurant bar in Baner, Pune. Must be experienced, confident, well-spoken, guest-focused, and skilled in service supervision, upselling, and team coordination. Required Candidate profile Relevant previous job experience required. Freshers please don't call. Perks and benefits Free Meals and Stay.

Join Salad Days, India's Healthy Food Pioneer founded in 2014, leading the healthy food revolution with gourmet salads and nourishing meals. Growing fast across multiple cities, Salad Days is seeking passionate individuals to be part of the team. As an Assistant Store Manager, you will manage kitchen operations, ensure high-quality food preparation, and maintain operational standards while overseeing training and marketing activities. Key Responsibilities: - Develop in-depth knowledge of menu items and preparation methods - Manage peak service periods while meeting performance targets - Oversee kitchen operations, including checklists and inventory - Conduct complaint analysis and compliance...