48 Menu Knowledge Jobs

As a Restaurant Server, your role will involve greeting and welcoming guests in a friendly and professional manner. You will be responsible for taking food and beverage orders accurately and relaying them to the kitchen/bar. Additionally, you will provide recommendations and answer any questions about the menu, specials, and ingredients. Serving food and beverages promptly to guests in accordance with service standards is crucial. In case of any guest concerns or complaints, you will address and resolve them courteously. Key Responsibilities: - Take food and beverage orders accurately and relay them to the kitchen/bar. - Provide menu recommendations and answer guest questions. - Serve food a...

As a Service Captain, your role involves leading the service team during service hours and ensuring smooth and efficient service to guests. You will be responsible for coordinating between the kitchen and the dining area to maintain a positive guest experience. Key Responsibilities: - Provide guidance and direction to the waitstaff as a team leader. - Monitor the pace of service and handle guest inquiries promptly. - Oversee the allocation of tables to waitstaff and manage reservations for efficient table turnover. - Coordinate with the kitchen to ensure timely preparation and delivery of orders, including communicating special requests and dietary restrictions. - Interact with guests to ens...

Role Overview: As a Beverage Server, your primary role will be to mix and serve a variety of drinks according to recipes and customer preferences. You will also be responsible for maintaining the bar area, including stock control, cleanliness, and organization. Engaging with guests, taking drink orders, offering suggestions or recommendations, and adhering to responsible alcohol service guidelines are key aspects of this position. Additionally, being knowledgeable about the bar's drink menu and ingredients, following safety and hygiene protocols, and addressing customer complaints or issues related to the bar or beverage service will be part of your daily tasks. Key Responsibilities: - Mix a...

As an Assistant Store Manager at Salad Days, you will play a crucial role in managing kitchen operations, ensuring high-quality food preparation, and maintaining operational standards. Your responsibilities will also include overseeing training and marketing activities to support our rapid growth and commitment to healthy food. Key Responsibilities: - Develop a deep understanding of menu items and their preparation methods. - Manage peak service periods efficiently while meeting performance targets. - Oversee kitchen operations, including managing checklists and inventory. - Conduct analysis of customer complaints and ensure compliance with standards. - Administer training programs for staff...

Role Overview: As a Cook at our leading catering network, you will be responsible for preparing food items following recipes and established standards to ensure exceptional service and financial success. Your key responsibilities will include: Key Responsibilities: - Prepare food items according to designated recipes and quality standards - Maintain cleanliness and adhere to food sanitation standards consistently - Manage guest orders efficiently and in a friendly manner - Ensure thorough knowledge of the menu and all food products - Stock and maintain designated food station(s) - Visually inspect all food sent from the kitchen - Practice correct food handling and storage procedures as per r...

As the F&B Team Leader/Supervisor at our company, you will be responsible for overseeing the daily food and beverage service operations to ensure exceptional guest experiences in the restaurant, bar, or dining area. Your role is pivotal in maintaining high service standards, providing leadership, and ensuring guest satisfaction. **Key Responsibilities:** - Lead the front-of-house staff during shifts, ensuring a high level of service and guest satisfaction. - Set an example of professionalism, courtesy, and efficiency for the team. - Assign tasks and responsibilities to staff and ensure they are completed effectively. - Greet and interact with guests, addressing inquiries, concerns, and speci...

As a Food & Beverage Captain, your role is crucial in the hospitality industry, specifically in restaurants, hotels, and other dining establishments. Your primary responsibility is to ensure the smooth and efficient operation of the food and beverage service. You will oversee and coordinate the day-to-day operations of the restaurant, ensuring high levels of customer satisfaction. Your responsibilities include supervising, training, and motivating the waitstaff to provide excellent customer service. You will assign tasks, conduct staff meetings, and coordinate with the kitchen for timely food preparation and delivery. Key Responsibilities: - Supervise, train, and motivate waitstaff - Assign ...

Provide exceptional guest service and support other departments. Handle complaints and ensure customer satisfaction. Assist in achieving revenue targets and improving productivity. Follow financial policies, handle cash, and assist in inventory management. Ensure cleanliness, organization, and brand standards. Recommend menu items and promote upselling. Supervise staff, ensure proper appearance, and provide training. Adhere to safety, hygiene, and operational guidelines. Support daily operations, events, and quality control. Attend meetings and training, and perform other assigned duties. Skills: customer service,daily operations,inventory management,food & beverage service,guest relations,m...

Provide exceptional guest service and support other departments. Handle complaints and ensure customer satisfaction. Assist in achieving revenue targets and improving productivity. Follow financial policies, handle cash, and assist in inventory management. Ensure cleanliness, organization, and brand standards. Recommend menu items and promote upselling. Supervise staff, ensure proper appearance, and provide training. Adhere to safety, hygiene, and operational guidelines. Support daily operations, events, and quality control. Attend meetings and training, and perform other assigned duties. Skills: customer service,daily operations,inventory management,food & beverage service,guest relations,m...

Responsibilities Ensure that all tables in your assigned section are served promptly, with attention to detail and guest satisfaction. Coordinate with the kitchen and bar staff to ensure that food and drink orders are accurate and delivered on time. Train and assist junior service staff, providing guidance on service standards and guest interaction. Assist in setting up the dining area before service, including table settings and ensuring that all necessary materials are available. Resolve minor guest concerns during service, escalating issues to senior staff when necessary. Be prepared to adjust your responsibilities or tasks as instructed by the Senior Captain or Restaurant Manager. Depart...

As a team member in our cafe, you will be responsible for upselling additional items such as pastries, snacks, or merchandise to customers when appropriate. You will also handle order issues, refunds, or concerns professionally to ensure customer satisfaction. During busy periods, you will support baristas and kitchen staff to maintain a smooth operation. Your role will also involve answering customer questions about menu items, promotions, and cafe offerings. Previous experience in a cafe, restaurant, or customer service role is advantageous for this position. Accuracy and efficiency in taking food and beverage orders are essential for providing excellent service to our customers. This is a...

As a Restaurant Server, you will be responsible for greeting customers upon their arrival and efficiently taking their orders. Your key tasks will include accurately entering orders into the point-of-sale system, keeping customers informed about specials, promotions, and any menu changes, as well as addressing any customer complaints or issues that may arise. It will be essential to maintain a clean and organized work area, ensuring that orders are prepared correctly and in a timely manner. Effective communication with the kitchen staff to guarantee that food is prepared accurately and promptly will also be part of your role. This is a full-time position that offers the benefit of provided f...

As a team member in the hospitality industry, your general responsibilities include ensuring smooth handovers from previous shifts and demonstrating a strong commitment to achieving organizational objectives. It is essential to treat all guests and colleagues with politeness, courtesy, and prompt assistance. Anticipating and meeting guests" needs proactively is key, along with maintaining a professional and helpful image for both internal and external customers. Striving for high guest satisfaction levels and using guest names when appropriate are important aspects of your role. Additionally, having a good understanding of room types, resort facilities, restaurant operations, and local attra...

As a Food & Beverage Assistant, you will consistently offer professional, friendly, and engaging service to our guests. You will be responsible for assisting Food & Beverage Servers in all aspects of the dining experience, including helping guests with menu items in an informative and helpful manner. Your duties will also involve ensuring the proper set up of all side stations in the outlet, having knowledge of beverage lists and promotions, and following outlet policies, procedures, and service standards. In addition, you will need to adhere to all safety and sanitation policies when handling food and beverage items. Your responsibilities will include following a cleaning schedule to mainta...

As a Restaurant Captain at Combo Jumbo, you will be responsible for ensuring exceptional customer service, managing the service staff, and delivering a memorable dining experience for our guests. You will supervise and guide stewards and waitstaff to ensure smooth operations, take customer orders and provide recommendations on menu items, ensure excellent customer service, and handle guest concerns professionally. Additionally, you will coordinate with the kitchen team to ensure timely food service, train new service staff, and ensure that restaurant SOPs are followed. It will be your responsibility to maintain the restaurant ambiance and cleanliness at all times. The ideal candidate for thi...

You are invited to apply for the position of Food and Beverage Manager/Captain at a premium hotel located in Indore. The salary offered for this role is up to 22 - 25K per month. The ideal candidate should have 1-3 years of experience in the Food and Beverages industry. Your responsibilities will include management, organizing parties, team management, event coordination, and having thorough knowledge of menus. This is a full-time job with a day shift schedule. In addition to the base salary, there is a performance bonus available. The preferred candidate will have a total of 1 year of work experience. If you are interested in this opportunity, please share your CV at trinity.akrati@gmail.co...

As a proactive Restaurant Manager, you will be responsible for driving revenue growth through your expertise in sales, marketing, and customer engagement. Your role will involve implementing sales strategies to meet monthly targets, analyzing sales data and footfall to optimize profitability, and working on dynamic pricing strategies and combo offers to boost revenue. You will also be in charge of maintaining a restaurant calendar for festivals, corporate bookings, happy hours, and special events. Organizing theme nights, live music, brunch specials, and private dining experiences will be part of your responsibilities. Additionally, you will coordinate with vendors, photographers, entertaine...

As a Restaurant Server/Waiter, you play a crucial role in creating memorable dining experiences for our guests. You are responsible for delivering exceptional customer service, taking and delivering orders, and ensuring a seamless and enjoyable dining experience. As a Restaurant Server/ Waiter with Lyfe Hotels you have the opportunity to create a positive impression on our guests through your excellent service and attention to detail. Guest Service: Welcome guests with a friendly and professional demeanor. Provide menus, answer questions, and make recommendations based on guest preferences and menu offerings. Take food and beverage orders accurately and efficiently. Order Delivery: Serve foo...

As a candidate for this position, you are required to have a very good knowledge about the menu and be capable of handling tasks independently. It is essential to follow the set standards diligently and maintain a clean work area at all times. This is a full-time job that includes benefits such as health insurance and Provident Fund. The work schedule will involve rotational shifts, and you may be eligible for performance bonuses as well as yearly bonuses based on your contributions. The work location for this position is in person.,

You are seeking a Senior Steward for F & B Service with expertise in both Bar and Restaurant operations. A minimum of 2 years of experience in a similar position within a bar hotel setting is mandatory for this role. Your responsibilities will include: - Interacting with guests and providing exceptional service - Welcoming guests warmly - Assisting with table reservations - Seating guests appropriately - Demonstrating comprehensive knowledge of the menu - Ensuring prompt and efficient service - Serving food and beverages - Setting up tables correctly - Managing orders effectively - Conducting quality checks on food and beverages - Handling billing procedures - Managing and training the team ...

As a member of the Soho House & Co team, you will be part of a dynamic collection of members" clubs, restaurants, hotels, and cinemas that cater to individuals in the film, media, fashion, and creative industries. With unique ventures across the UK, USA, Canada, Europe, and Asia, we are constantly expanding globally. Our mission at Soho House is to provide a platform for creativity and a space for our diverse membership to connect, have fun, discover, and grow. We prioritize people and place our members and team at the core of everything we do. Within our walls and communities worldwide, we promote equality, respect, and kindness. Joining our team comes with a range of benefits, including co...

As a Food and Beverage Supervisor, your primary responsibility will be to supervise and guide the F&B team effectively. This includes ensuring all team members understand their roles and responsibilities, providing necessary support and direction, and fostering a positive work environment. You will delegate tasks among team members efficiently to manage work effectively and ensure timely completion. Your role will also involve training new staff comprehensively on all aspects of F&B operations, including service standards, food and beverage knowledge, and safety protocols. Monitoring staff performance, providing feedback, and addressing any performance issues will be crucial in maintaining h...

Description We are seeking a motivated and enthusiastic Waiter to join our dynamic team in Dubai, UAE. The ideal candidate will have a passion for customer service and a desire to create an exceptional dining experience for our guests. Direct- Zoom Interview / Calling Interviews Employment Visa Jobs Preferred Location: Dubai, UAE (Not in India) Salary: Depending on the interview, Facilities: Accommodation & Transportation Medical, Food etc. Send me CV: WhatsApp / Email /Telegram /Call me CONTACT NO :+91-8506075088/ 9999074062 ( Ak Gupta) Responsibilities Greet and seat customers in a friendly and welcoming manner. Take customer orders accurately and efficiently. Serve food and beverages to g...

You are invited to join our team at a German craft Bakery & Bistro located in Koramangala, Bangalore, with a mission to introduce authentic German bread culture and delicious food to India. Led by our senior Head Chef Anton Reissmueller (73) and a diverse team from various parts of India and the world, we are seeking passionate and dedicated Baristas and coffee enthusiasts, including freshers, to be part of this exciting journey. Your primary responsibilities will include creating a warm and welcoming atmosphere for our customers, preparing and serving a variety of hot and cold beverages, accurately taking orders with attention to customer preferences, developing innovative recipes for coffe...

The AM Outlet Manager at Arlo Williamsburg in Brooklyn, NY is a full-time position responsible for overseeing the food and beverage department. Your main role will be to uphold the highest standards within the department while adhering to fiscal guidelines and budgets. As the Breakfast Manager, you will welcome and seat guests, as well as maximize the selling potential of the breakfast area. Additionally, you will provide consistent leadership and support to the service team and assist in the smooth operation of the Front of House. Your responsibilities will include training, scheduling, motivating, and disciplining staff members such as hosts, servers, food runners, and in-room dining perso...