27 Menu Knowledge Jobs

As a member of the Soho House & Co team, you will be part of a dynamic collection of members" clubs, restaurants, hotels, and cinemas that cater to individuals in the film, media, fashion, and creative industries. With unique ventures across the UK, USA, Canada, Europe, and Asia, we are constantly expanding globally. Our mission at Soho House is to provide a platform for creativity and a space for our diverse membership to connect, have fun, discover, and grow. We prioritize people and place our members and team at the core of everything we do. Within our walls and communities worldwide, we promote equality, respect, and kindness. Joining our team comes with a range of benefits, including competitive compensation packages with global perks. Whether you are starting in an entry-level position or seeking to advance your career, we offer training to enhance both your technical and managerial skills. As an ideal candidate for this role, you should have experience in the hospitality industry, understanding how operations function. You exhibit strong interpersonal skills, a positive attitude, and effective problem-solving abilities. Comfort with systems, administrative tasks, team management, and motivation are crucial aspects of this position. Key qualities we are looking for include: - Effective communication and teamwork skills - Punctuality, reliability, and trustworthiness - A sense of urgency and a proactive "yes, yes, yes" mentality - A can-do attitude towards challenges and tasks The responsibilities associated with this role include: - Ensuring consistent, high-quality service delivery - Supervising, correcting, and demonstrating all assigned duties to standard - Understanding and promoting all Clubhouse services and facilities - Performing opening and closing procedures as required - Demonstrating in-depth knowledge of the menu and recommending food and beverage combinations - Maintaining cleanliness and organization within the work area - Monitoring supplies to reduce wastage and spoilage - Handling guest inquiries and resolving complaints efficiently - Providing guidance to kitchen staff - Participating in briefings, meetings, and training sessions - Adhering to hotel and department regulations and procedures - Conducting inventory checks and reporting equipment issues to the Head Chef - Completing any other tasks assigned by the Head Chef If you are passionate about delivering exceptional service, fostering teamwork, and contributing to a vibrant hospitality environment, we encourage you to apply for this exciting opportunity at Soho House & Co.,

As a Food and Beverage Supervisor, your primary responsibility will be to supervise and guide the F&B team effectively. This includes ensuring all team members understand their roles and responsibilities, providing necessary support and direction, and fostering a positive work environment. You will delegate tasks among team members efficiently to manage work effectively and ensure timely completion. Your role will also involve training new staff comprehensively on all aspects of F&B operations, including service standards, food and beverage knowledge, and safety protocols. Monitoring staff performance, providing feedback, and addressing any performance issues will be crucial in maintaining high operational standards. Additionally, you will assist in the hiring process and scheduling to ensure optimal staffing levels. In terms of operational and financial management, you will oversee all F&B operations to ensure smooth and efficient service. Implementing strategies to enhance service efficiency, maintaining health and safety regulations, and monitoring revenues and expenses to increase profitability will also be part of your responsibilities. Customer service is a key aspect of this role, where you will create a welcoming atmosphere for guests, assist with menu selections, and address customer feedback promptly and professionally. This full-time, permanent position requires a minimum of 3 years of experience in Food and Beverage. The work location is in Gurgaon, Haryana, and it requires in-person presence. Benefits for this role include food provision and Provident Fund.,

Description We are seeking a motivated and enthusiastic Waiter to join our dynamic team in Dubai, UAE. The ideal candidate will have a passion for customer service and a desire to create an exceptional dining experience for our guests. Direct- Zoom Interview / Calling Interviews Employment Visa Jobs Preferred Location: Dubai, UAE (Not in India) Salary: Depending on the interview, Facilities: Accommodation & Transportation Medical, Food etc. Send me CV: WhatsApp / Email /Telegram /Call me CONTACT NO :+91-8506075088/ 9999074062 ( Ak Gupta) Responsibilities Greet and seat customers in a friendly and welcoming manner. Take customer orders accurately and efficiently. Serve food and beverages to guests promptly. Provide excellent customer service and address customer inquiries or complaints. Maintain cleanliness and organization of the dining area. Collaborate with kitchen staff to ensure timely and accurate order delivery. Process payments and handle cash transactions responsibly. Assist in setting up and clearing tables for dining. Skills and Qualifications Excellent communication skills in English; knowledge of additional languages is a plus. Strong customer service skills and a friendly demeanor. Ability to work in a fast-paced environment and handle multiple tasks. Basic math skills for handling transactions and payments. Familiarity with food safety and hygiene standards. Ability to work flexible hours, including weekends and holidays. Previous experience in a similar role is preferred but not mandatory; freshers are welcome to apply.

You are invited to join our team at a German craft Bakery & Bistro located in Koramangala, Bangalore, with a mission to introduce authentic German bread culture and delicious food to India. Led by our senior Head Chef Anton Reissmueller (73) and a diverse team from various parts of India and the world, we are seeking passionate and dedicated Baristas and coffee enthusiasts, including freshers, to be part of this exciting journey. Your primary responsibilities will include creating a warm and welcoming atmosphere for our customers, preparing and serving a variety of hot and cold beverages, accurately taking orders with attention to customer preferences, developing innovative recipes for coffee, and ensuring the proper functioning of brewing and other equipment. Additionally, you will be expected to adhere to health and safety protocols, provide feedback on new menu items to management, and continually update your knowledge of menu offerings, ingredients, and preparation techniques. Our company ethos revolves around the fusion of German and Indian cultures, providing a conducive, equitable, secure, and enjoyable work environment for our team. We prioritize your well-being, offer appropriate compensation for overtime work, and emphasize personal and professional growth opportunities. We are thrilled to welcome dedicated pastry chefs and pastry assistants, including individuals new to the industry, to be part of our expanding family as we work together to achieve our goals.,

The AM Outlet Manager at Arlo Williamsburg in Brooklyn, NY is a full-time position responsible for overseeing the food and beverage department. Your main role will be to uphold the highest standards within the department while adhering to fiscal guidelines and budgets. As the Breakfast Manager, you will welcome and seat guests, as well as maximize the selling potential of the breakfast area. Additionally, you will provide consistent leadership and support to the service team and assist in the smooth operation of the Front of House. Your responsibilities will include training, scheduling, motivating, and disciplining staff members such as hosts, servers, food runners, and in-room dining personnel. You will act as a liaison between the F&B team and counterparts at the Front Desk, Kitchen, and other departments. Building relationships with both internal and external guests to ensure top-notch service is also a key aspect of this role. You will be responsible for maintaining consistency in the Food and Bar program. Key Responsibilities And Authorities: - Attend staff, Food & Beverage meetings, and other F&B business-related meetings. - Perform Manager on Duty shifts. - Monitor and control labor costs according to budgetary restrictions. - Maintain control over all other expenses. - Complete daily manager checklists. - Foster open communication with all departments. - Conduct pre-shift meetings with staff to review daily business information. - Inspect, plan, and ensure all materials and equipment are ready for service. - Have thorough knowledge of the P.O.S. system and maintain system requirements for the beverage program. - Enforce uniform standards and address any deficiencies. - Be fully informed about menu items, preparation, and service requirements in all designated areas. - Inspect bar, service, and function areas for cleanliness, safety hazards, and correct set-up. - Stay updated on in-house guest and group activities and special requirements. - Maintain constant communication with guests, staff, and the kitchen. - Implement and monitor processes to ensure staff have necessary working stock before their shifts. - Hold staff accountable for attendance and adherence to departmental procedures. - Ensure all staff closing duties are completed before sign out. - Adhere strictly to state liquor regulations. - Supervise and monitor staff to ensure the quality of service and products provided to guests. - Anticipate guest needs and respond promptly to requests. - Be knowledgeable about hotel services, features, local attractions, and activities to accurately respond to guest inquiries. - Handle guest complaints efficiently to ensure guest satisfaction. - Assign and supervise closing duties and tasks. Requirements: - Minimum of 2 years of similar experience. - Understanding of reservations systems such as Resort Pass & Seven Rooms. Join Arlo Hotels - Quadrum Hospitality Group LLC and be part of a dynamic team dedicated to providing exceptional service to our guests.,

Responsibilities Ensure that all tables in your assigned section are served promptly, with attention to detail and guest satisfaction. Coordinate with the kitchen and bar staff to ensure that food and drink orders are accurate and delivered on time. Train and assist junior service staff, providing guidance on service standards and guest interaction. Assist in setting up the dining area before service, including table settings and ensuring that all necessary materials are available. Resolve minor guest concerns during service, escalating issues to senior staff when necessary. Be prepared to adjust your responsibilities or tasks as instructed by the Senior Captain or Restaurant Manager. Education Graduate, Degree in Hotel Management Location - Khar Road West, Mumbai

The job involves greeting and assisting customers, taking orders, and addressing menu questions. You will be responsible for processing cash, credit, and debit transactions accurately. It will be essential to balance the cash register at the beginning and end of shifts. Additionally, you will need to maintain cleanliness, restock supplies in the cashier and dining areas, and address customer complaints courteously. Collaboration with team members for efficient service is also a key responsibility. The ideal candidate should have a high school diploma or equivalent qualification. Previous experience in cashier or customer service roles is preferred. Basic math skills and familiarity with POS systems are required. Strong communication and multitasking abilities are essential, along with the capability to work in a fast-paced environment and accommodate flexible shifts. This is a full-time opportunity suitable for freshers. The benefits include food provision, health insurance, life insurance, and provident fund. The work schedule includes both day and evening shifts, with the work location being in person.,

Join Salad Days, India's Healthy Food Pioneer! Founded in 2014, Salad Days is at the forefront of the healthy food revolution, offering gourmet salads and nourishing meals. Our rapid expansion across multiple cities presents an exciting opportunity for passionate individuals to become part of our team. As an Assistant Store Manager at Salad Days, you will play a crucial role in managing kitchen operations, ensuring top-notch food preparation, and upholding operational standards. Your responsibilities will include overseeing training programs and marketing initiatives to drive our mission of promoting healthy eating. Key Responsibilities: - Develop a comprehensive understanding of menu items and their preparation methods. - Successfully manage peak service periods while achieving performance targets. - Supervise kitchen operations, including maintaining checklists and managing inventory. - Analyze customer complaints and ensure compliance with regulations. - Implement training programs and conduct performance assessments. - Monitor equipment maintenance and coordinate necessary repairs. - Execute local marketing strategies to boost sales and brand awareness. Requirements: - High school diploma (culinary education is a bonus). - Minimum of 3 years of experience in kitchen operations, food preparation, and management. - Proficient in kitchen management software. - Strong leadership skills with a proven track record. - Ability to conduct root cause analysis and audits effectively. - Knowledge of equipment maintenance procedures. Join Salad Days in our mission to create and serve food that fuels lives, work in vibrant kitchens and our organic farm, and be part of an exciting journey of growth and innovation.,

As a Dining Ambassador at our establishment, you will play a crucial role in creating an exceptional dining experience for our guests. Your responsibilities will encompass various tasks ranging from warmly welcoming and ensuring the comfort of guests to effectively managing reservations and providing seamless billing services. Your ability to uphold brand standards, communicate menu details, and deliver impeccable service will be key to ensuring guest satisfaction. In the host role, you will be expected to greet guests with warmth, assist with seating arrangements, and maintain a record of reservations. Your attention to detail and efficiency in managing customer interactions will contribute to a positive dining experience. Additionally, your knowledge of the loyalty program and ability to convey brand promotions will enhance guest engagement. During dine-in service, you will be responsible for taking orders accurately, serving meals in adherence to our standards, and handling billing processes efficiently. Maintaining cleanliness in operational areas, ensuring proper sanitization, and managing petty cash effectively are essential aspects of this role. Your commitment to upholding hygiene and grooming standards will further contribute to the overall ambiance of the dining environment. In the realm of coffee service, you will be tasked with preparing coffee according to our recipe, steaming espresso effectively, and delivering a quality beverage experience to our guests. Your proficiency in coffee-making techniques will be instrumental in meeting customer expectations. Furthermore, your pre and post-opening duties will involve preparing the restaurant for operations, conducting thorough cleaning tasks, and monitoring the physical infrastructure. Adherence to cleanliness and safety standards, as well as prompt addressing of maintenance issues, will be vital in ensuring a welcoming and secure dining environment. In managing delivery operations, you will coordinate with delivery aggregators, oversee order processing, and maintain efficient communication with online food delivery platforms. Your ability to streamline order processing and ensure timely delivery will enhance the overall customer experience. The role of a Dining Ambassador demands a basic level of English proficiency, completion of the 10th standard education, and prior experience in restaurant operations. Strong customer service skills, adaptability to a fast-paced environment, and attention to detail are key attributes required for success in this role. By signing below, you acknowledge receipt of and agreement to adhere to the responsibilities and expectations outlined in the Dining Ambassador Job Description. Signature: ________________________ Date: ____________________________,

As a restaurant captain, your main responsibility is to promote and ensure guest satisfaction, maintain a safe and sanitary work environment, and ensure that only the highest quality products are being served. You will establish rapport with guests to build guest loyalty and gather constructive feedback to ensure the satisfaction of every individual guest. Additionally, you will handle daily team member relations and encourage problem-solving among team members through proper training and empowerment. Your duties and responsibilities as a Restaurant Captain include: - Greeting and welcoming guests promptly in a warm and friendly manner. - Thanking and giving a fond farewell to guests, conveying anticipation for their next visit. - Ensuring guests are serviced within the specified time. - Having a good knowledge of the menu and presentation standards. - Being able to answer any questions regarding the menu and assist with menu selections. - Recording transactions/orders in Point of Sales systems at the time of order. - Communicating with the kitchen regarding any menu questions, the length of wait, and product availability. - Maintaining cleanliness of work areas, china, glass, etc., throughout the shift. - Reviewing order dockets to ensure accurate and timely preparations for order requirements. - Performing shift closing on the Point of Sales terminal and tallying cash and credit card settlements. - Ensuring that the restaurant is always kept clean and organized, both at the front and back of house areas. - Conducting monthly inventory checks on all operating equipment and supplies. - Taking an active role in training and developing junior staff. - Handling any other duties related to food and beverage service as assigned by the manager.,

cafe staff job description involves assisting with various duties to ensure smooth cafe operations and provide a positive customer experience. These duties may include preparing and serving beverages, cleaning tables and areas, assisting with kitchen tasks, and providing excellent customer service. Here's a more detailed breakdown of potential responsibilities: Beverage Preparation and Service: Barista Skills: Grinding coffee beans, measuring ingredients, steaming milk, and preparing a variety of coffee and tea beverages. Pouring Latte Art: Demonstrating creativity by pouring latte art designs. Customer Service: Taking orders, serving drinks, and assisting customers with questions or requests. Cafe Maintenance and Cleanliness: Cleaning: Cleaning tables, wiping down surfaces, and ensuring the cafe's cleanliness and hygiene. Stocking: Keeping the cafe stocked with necessary supplies, such as cups, napkins, and condiments. Dishes: Clearing and taking dirty dishes to the kitchen. General Duties: Customer Interaction: Greeting customers, seating them, and ensuring their comfort. Assisting Servers: Supporting servers by taking food to tables and other duties. Cash Handling: Assisting with cash register operations and processing payments.

You will be responsible for welcoming and greeting guests in a warm and friendly manner to create a pleasant dining atmosphere. Your main duties will include accurately recording food and beverage orders, entering them into the POS system, and serving guests in a timely and professional manner. It will be your responsibility to provide recommendations on menu items and specials, respond to guest inquiries and concerns promptly, and ensure guest satisfaction by resolving issues effectively. Collaboration with kitchen and bar staff is essential to ensure efficient and smooth service. As a Restaurant Captain and Server, you will also supervise and train junior staff members, offering guidance and support to maintain high standards of service. To excel in this role, you must have 1-2 years of proven experience as a Restaurant Captain and Server in a high-volume restaurant. Your knowledge of food and beverage preparation and presentation techniques should be excellent. Strong leadership skills are crucial to manage and motivate your team effectively. Exceptional communication and interpersonal skills will enable you to interact with guests and colleagues efficiently. Handling multiple tables and prioritizing tasks effectively are essential skills for this position. Your attention to detail and organizational abilities will contribute to the overall success of the restaurant. Flexibility is key, as you will be required to work flexible hours, including weekends and holidays. In return, you can expect a competitive salary based on experience and performance, with opportunities for advancement and career growth within a fast-paced and dynamic organization. The flexible work schedule will accommodate your personal needs and commitments. Employee discounts on food and beverages at the restaurant, along with comprehensive training and development programs, will further enhance your skills and expertise in the hospitality industry. This is a full-time position with a rotational shift schedule, and the work location is in person.,

As a Restaurant Server, you will be responsible for welcoming and escorting guests to their tables with a warm and professional demeanor. You will also be expected to accurately take food and beverage orders and communicate them promptly to the kitchen and bar staff. Serving guests in a timely, efficient, and courteous manner is crucial to ensure a positive dining experience. It will be your duty to ensure that tables are properly set up and maintained throughout the service by clearing and resetting as necessary. Handling guest queries and complaints with prompt and effective responses is essential to maintain guest satisfaction. You must possess a comprehensive knowledge of the food and beverage menu items, including their ingredients, preparation methods, and presentation. Assisting in the setup and breakdown of service areas before and after each meal period is part of your responsibilities. You are required to maintain cleanliness and hygiene standards in the dining area and service stations according to hotel and safety regulations. Checking with guests to ensure their satisfaction, anticipating their additional needs, and upselling food and beverage items to maximize revenue are key aspects of the role. Furthermore, you will be involved in inventory management tasks such as stock control and supply requisition. Collaboration with other hotel departments is necessary to ensure smooth service operations. Adherence to cash handling and billing procedures, as well as maintaining grooming and personal hygiene standards as per hotel policy, is expected. Attending departmental briefings, trainings, and meetings as required is mandatory. Additionally, providing support for banquet and event service operations when needed is part of the job scope. This position is full-time and permanent, with benefits including food provision and Provident Fund. The work location for this role is in person, requiring your physical presence at the designated dining area.,

The Guest Service Associate - Food & Beverage position at Novotel Visakhapatnam Varun Beach, India, offers an exciting opportunity to join a dynamic team dedicated to delivering exceptional dining experiences to our guests. As a key member of our premier establishment, you will play a crucial role in ensuring that each guest receives courteous, efficient, and professional service that adheres to our high standards. In this role, you will have the opportunity to rotate flexibly between different sub-departments within the Food & Beverage division, perform opening and closing procedures, and demonstrate a thorough knowledge of menu items to make informed recommendations to guests. Your responsibilities will also include upselling food and beverage options, maintaining a clean and organized work environment, monitoring operating supplies, and handling guest inquiries and complaints with professionalism. To excel in this position, you should have a service-focused personality with a passion for food and beverage, previous experience in a similar food service role is preferred. Strong interpersonal and communication skills, excellent problem-solving abilities, and basic leadership skills are essential. You should also be able to work effectively in a team, thrive in a fast-paced environment, and have the physical stamina to stand for extended periods and lift up to 25 pounds. Flexibility to work various shifts, including weekends and holidays, and a commitment to maintaining a professional appearance and adhering to grooming standards are also required. If you are ready to do what you love, care for the world, and dare to challenge the status quo, join us at Novotel Visakhapatnam Varun Beach and be part of a team that is dedicated to providing unforgettable hospitality experiences. Discover the limitless possibilities that await you at Accor and start shaping tomorrow's hospitality industry with us. Visit https://careers.accor.com/ to explore the exciting opportunities available. #BELIMITLESS,

This is a full-time position that requires you to work in person at the designated work location.,

You will be joining our team as a Restaurant Captain and Server, where your primary responsibility will be to ensure a delightful dining experience for our guests. Your role will involve welcoming and greeting guests warmly, accurately recording food and beverage orders, and serving them in a professional and timely manner. Your exceptional customer service skills, attention to detail, and leadership abilities will be crucial for the success of our restaurant. As a Restaurant Captain and Server, you will be expected to provide recommendations on menu items, address guest inquiries and concerns promptly, and coordinate effectively with the kitchen and bar staff to ensure smooth service. Additionally, you will supervise and train junior staff members, offering guidance and support as needed. To excel in this role, you should have 1-2 years of proven experience as a Restaurant Captain and Server in a high-volume restaurant. Strong knowledge of food and beverage preparation, excellent leadership and communication skills, and the ability to manage multiple tables efficiently are essential requirements. Your attention to detail, organizational skills, and flexibility to work weekends and holidays will also be crucial for success in this position. In return, we offer a competitive salary based on your experience and performance, opportunities for career advancement within our dynamic organization, a flexible work schedule, employee discounts on food and beverages, and comprehensive training programs to enhance your skills in the hospitality industry. This is a full-time position with a rotational shift schedule. Your work location will be in person at our restaurant.,

The job requires you to report for duty punctually, well-groomed, and wearing the correct uniforms at all times. You will be responsible for serving food and beverages according to prescribed norms and performing side duties as assigned on a daily basis by the Shift Manager/Assistant Manager/Captain. Providing courteous and professional service to customers is a key aspect of this role. It is essential to coordinate effectively with other colleagues in the restaurant to maintain a good working relationship. You must uphold a high standard of personal appearance and hygiene consistently. Additionally, you will be expected to carry out any other reasonable duties and responsibilities assigned to you. Your main responsibilities will include providing service and support to customers visiting the restaurants, attending to guests, taking orders, and offering information and suggestions about the menu. This is a full-time position with benefits such as food provided and a provident fund. The schedule involves rotational shifts, and performance bonuses and yearly bonuses are part of the compensation package. The work location is in person.,

The F&B Team Leader/Supervisor is responsible for overseeing daily food and beverage service operations to ensure the smooth functioning of the restaurant, bar, or dining area and deliver exceptional guest experiences. In this role, you will provide leadership, maintain high service standards, and ensure guest satisfaction. You will lead the front-of-house staff during shifts, setting an example of professionalism, courtesy, and efficiency. Assign tasks and responsibilities to staff, ensuring they are completed effectively. Greet and interact with guests, addressing inquiries, concerns, and special requests promptly and professionally to contribute to a positive dining experience. Assist in recruiting, training, and supervising front-of-house staff, conduct pre-shift briefings, and ensure staff adherence to service standards and company policies. Collaborate with the Restaurant Manager/F&B Manager to manage daily restaurant operations, including reservations, table assignments, and seating arrangements. Monitor table turnover, optimize occupancy, and assist in inventory control and stock management. You will also assist in tracking and managing revenue, expenses, and billing accuracy. Maintain a comprehensive knowledge of the menu items and beverage offerings, assist guests in making menu selections, and communicate any updates to the team and guests. Ensure compliance with health and safety regulations, promote safety standards among staff, and address incidents promptly. Qualifications: - High school diploma or equivalent required; bachelor's degree in Hospitality or related field preferred. - Previous experience in a similar role with strong leadership and supervisory skills. - Excellent communication and interpersonal abilities. - Proficiency in restaurant management software and computer applications. - Knowledge of food and beverage operations, industry trends, and local regulations. - Customer-focused with a passion for delivering outstanding service. - Ability to work flexible shifts, including nights, weekends, and holidays. If you have a passion for hospitality and event coordination, we invite you to apply for this exciting opportunity.,

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Room Service Ordertaker is responsible to provide an exceptional customer service in the function of ordertaker in the food & beverage division of the hotel. Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.

About the role: The Food & Beverage Serverprovidesexceptionalquality and service toRestaurantNameguests. In this role,youwill be tasked withprovidingan expertly served beverage or dining experience;anticipatingthe guests needs and as an expert on the menu options; and delivering memorable guest experiences.This role is part of theF&B Service, reporting intotheOutlet manager. What you will do: Provide an enjoyable dining experience through excellence for quality, professionalism, and friendliness. Anticipate guest needsa dsatisfaction;offersuggestions, andrespond urgently and appropriately to guest concerns and requests. Assistin clearing and resetting tables according to servicestandards What you bring: An outgoing personality and a can-do approach to an assigned task High levelofunderstanding and knowledge of food and wine Background in Luxury Resort and Hotelconsidered anasset Confident outgoing personality and a can-do approach to any request. Minimum 1 year experiences as Server in a 5 star Luxury hotel S What we offer: Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunitiesincluding an international career. Complimentary Dream Holidays at other Four Seasons Hotels and Resorts Comprehensive InsurancecoverageforHospitalizationand Personal Accident

Responsibilities: * Serve food with menu knowledge * Maintain cleanliness & organization of dining area * Assist with events & functions as needed * Follow table manners at all times * Provide exceptional guest service Food allowance Provident fund

Fresher or Experienced Food serving Table Setting and clearing

Description We are seeking a dedicated and enthusiastic Restaurant Waiter to join our team. The ideal candidate will have 2-5 years of experience in a restaurant setting, providing exceptional service to our guests while ensuring a pleasant dining experience. Responsibilities Greet and welcome customers as they arrive at the restaurant. Take food and drink orders accurately and efficiently. Serve food and beverages to customers in a timely manner. Provide excellent customer service and address any guest inquiries or complaints. Ensure cleanliness and organization of the dining area and service stations. Collaborate with kitchen staff to ensure smooth service and timely food delivery. Handle cash and process payments accurately. Skills and Qualifications 2-5 years of experience in a restaurant or hospitality environment. Strong communication and interpersonal skills. Ability to work in a fast-paced environment and handle stressful situations. Basic knowledge of food and beverage service techniques. Familiarity with POS systems and cash handling procedures. Good physical stamina and the ability to stand for long periods. Strong attention to detail and a commitment to providing excellent customer service.

Description We are seeking a skilled Restaurant Shawarma / Sandwich Maker to join our team. The ideal candidate will have experience in preparing delicious shawarma and sandwiches, ensuring high-quality food service in a fast-paced environment. Responsibilities Prepare and cook shawarma and sandwiches according to menu specifications. Ensure high standards of food safety and hygiene in the kitchen. Assist in the preparation of ingredients for shawarma and sandwich making. Maintain cleanliness and organization of workstations and kitchen areas. Interact with customers to take orders and provide recommendations as needed. Monitor inventory levels and assist in ordering supplies when necessary. Skills and Qualifications 2-5 years of experience in a restaurant or food service environment, preferably in Middle Eastern cuisine. Strong knowledge of food preparation techniques and cooking methods. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Good communication skills and customer service orientation. Familiarity with health and safety regulations in food handling. Basic knife skills and experience with food preparation equipment.

Description We are seeking an experienced Restaurant Waiter to join our team. The ideal candidate will have a passion for providing excellent customer service and a strong understanding of the restaurant industry. Responsibilities Greet and seat customers in a friendly manner. Take customer orders accurately and efficiently. Serve food and beverages in a timely manner. Ensure customer satisfaction by checking in regularly. Handle cash and process payments accurately. Maintain cleanliness and organization of the dining area. Assist with setting up and cleaning tables before and after service. Skills and Qualifications 2-5 years of experience in a similar role in a restaurant or hospitality environment. Strong communication and interpersonal skills. Ability to work in a fast-paced environment. Basic math skills for handling cash and processing payments. Knowledge of food and beverage menu items and pairing. Excellent customer service skills and a friendly demeanor. Ability to work as part of a team and follow instructions.