Junior Sous Chef/Sous Chef

Job Description: Evolve Back, a brand under Orange County Resorts and Hotels Ltd., has been creating exquisite holiday experiences since 1994 with its resorts located in Coorg, Kabini, Hampi in Karnataka, India, and Central Kalahari in Botswana. Evolve Back aims to preserve the purity of nature and culture while providing luxurious accommodations. The work culture at Evolve Back emphasizes excellence grounded in values, shaping the team into successful, outstanding individuals. The company is committed to integrity, innovation, customer delight, and continuous personal and professional growth. As a Junior Sous Chef/Sous Chef at Evolve Back located in Madikeri, you will play a crucial role in overseeing daily kitchen operations, creating menus, preparing dishes, managing kitchen staff, and maintaining high culinary standards. Your responsibilities will also include supervising food storage, inventory, and ensuring compliance with all health and safety regulations. Key Responsibilities: - Oversee daily kitchen operations - Create menus and prepare dishes - Manage kitchen staff and maintain high culinary standards - Supervise food storage and inventory - Ensure compliance with health and safety regulations Qualifications: - Experience in menu creation, dish preparation, and food presentation - Knowledge of kitchen operations, food storage, and inventory management - Ability to lead and manage kitchen staff - Understanding of health and safety regulations and compliance requirements - Excellent communication and teamwork skills - Ability to work in a fast-paced environment - Culinary degree or relevant certification is a plus - Prior experience in a similar role is beneficial,