Junior Sous Chef/Sous Chef

Job Title: Junior Sous Chef / Sous Chef
Location: The Almond / salt lake
Job Type: Full-Time
Reports To: Head Chef / Executive Chef
Department: Kitchen

Key Responsibilities:

• Assist the Head Chef and Sous Chef (if Jr. Sous Chef) in overseeing all kitchen operations.
• Supervise and support the kitchen team to ensure high standards of food preparation and presentation.
• Ensure consistency and quality in every dish served, adhering to recipe specifications and portion controls.
• Monitor food safety, hygiene, and sanitation practices in compliance with health regulations.
• Assist in planning and executing menus, daily specials, and seasonal offerings.
• Train and mentor junior kitchen staff and new team members.
• Maintain inventory control and assist with ordering and stock rotation.
• Step in for the Sous Chef or Head Chef during absences, if required.
• Contribute to a positive kitchen culture focused on teamwork, efficiency, and respect.

Requirements:

• 2–4 years of kitchen experience in a high-volume or fine-dining environment (Sous Chef level may require more).
• Culinary diploma or equivalent professional training preferred.
• Strong understanding of kitchen operations, food safety, and hygiene standards.
• Proven leadership skills with the ability to motivate and manage a team.
• Excellent time management and organizational skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• A passion for food, innovation, and delivering exceptional guest experiences.

Job Type: Full-time

Pay: ₹40,000.00 - ₹50,000.00 per month

Benefits:

• Cell phone reimbursement
• Food provided
• Paid sick time
• Provident Fund

Work Location: In person