1178 Kitchen Experience Jobs

Job Title: Kitchen Helper (Bakery) Location: Velachery Job Type: Full-Time We are hiring a Kitchen Helper for our bakery. No experience needed. If you enjoy working with food and are ready to learn, this job is for you! Job Role: Help in measuring and mixing ingredients Assist in making cakes, cookies, and other items Support with simple kitchen tasks like cleaning and organizing Follow basic hygiene and safety rules Help the team during busy times What We Expect: Willing to learn and work hard Come on time and be responsible Work well with the kitchen team What We Offer: Good salary Training will be given Chance to grow and learn in a bakery Looking for someone who wants to grow with us. If...

Job Openings – Kitchen Staff at Royal Carpet, Patna Company: Royal Carpet – Hotel, Banquet Hall & Restaurant Location: B N Complex, Shivpuri, Atal Path, Patna, Bihar – 800001 Contact: +91 9835203001 | [email protected] Website: hotelroyalcarpet.com Available Positions: Head Chef – Lead the kitchen team, plan menus, and ensure food quality. Sous Chef – Assist in managing kitchen operations and supervising staff. Commis Chef – Support in food preparation and maintaining kitchen cleanliness. Kitchen Helper – Assist with basic kitchen tasks and maintain hygiene standards. Dishwasher / Steward – Clean dishes, utensils, and kitchen equipment. Key Responsibilities: Prepare and cook food according t...

We are Hiring Multiple Kitchen Staff! We are looking for passionate and hardworking individuals to join our culinary team. Open Positions: Commis 1 – Indian Cuisine (3 vacancies) Commis 2 – Indian Cuisine (4 vacancies) Commis 1 – Chinese Cuisine (2 vacancies) Kitchen Stewarding (KST) Attendant (4 vacancies) Responsibilities (Depending on Position): Assist in food preparation and cooking as per menu standards. Maintain hygiene, cleanliness, and food safety standards in the kitchen. Support senior chefs and team members in day-to-day kitchen operations. Ensure proper handling and storage of ingredients. For KST Attendants: Maintain cleanliness of kitchen equipment, utensils, and work areas. Re...

Job Description :- Assist and supervise overall sanitation and organization of kitchen and serving lines. Assist clients with special food requests. Assist / conduct performance appraisals and performance management as necessary. Assist in all kitchen operations. Assist in completion of all line checks, cleaning duty rotation, and temperature logs. Assist in cost of goods controls. Assist in execution of all Groups and Events. Assist in food inventory counts. Assist in managing workforce hours. Assist in Organization of storage areas, order guides, Prep and Pull sheets and Temperature charts. Assist in preparation / cooking in other stations as requested. Assist manager in identifying high p...

Location: Sec 71 Noida Experience: 0–2 years (Freshers can also apply) Salary: ₹10,000 – ₹12,000 per month Benefits: Free Food & Accommodation Provided Key Responsibilities: Assist in food preparation and daily kitchen operations Maintain cleanliness and hygiene of the kitchen area Wash and clean utensils, equipment, and workstations Support chefs/cooks during meal service Requirements: Physically fit and able to work in a fast-paced environment Basic knowledge of kitchen hygiene and safety (preferred) Positive attitude and willingness to learn Contact No. 7007880050 Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person

To ability be punctual on shift with clean uniform grooming 5 minutes before every shift started and it was part was follow Department P&P. The ability to follow instructions by Senior chef and be open on accepting coaching and changes. The ability to assist senior chef on daily operation needs and work closely with others colleagues. Assisting junior colleagues on daily receiving pick up, vegetables cleaning, dry store pick up, butcher pick up and proper storage in kitchen. The ability to follow kitchen P&P and SOP while doing cutting, cooking and follow food presentation that been set by Outlet Chefs in order to maintain high quality and consistency of product. The ability to plan and orga...

We are looking for candidates in below category: Commis I - South Indian Commis I - Indian DCDP & Commis -I - Conti Commis I - Asian Interested and eligible candidates can share your resume to [email protected] or WhatsApp on +91 94866 54790 Location : Ooty, Tamilnadu & Karwar, Karnataka Job Types: Full-time, Permanent Pay: ₹11,660.47 - ₹44,880.26 per month Benefits: Food provided Paid time off Work Location: In person

Clean and sanitize dishes, utensils, pots, and pans using dishwashing equipment or manually. Maintain cleanliness of all kitchen and food preparation areas, including floors, walls, and equipment. Assist kitchen staff with basic food prep tasks as needed (e.g., peeling, portioning). Remove trash and recyclables regularly and ensure proper waste disposal. Restock clean dishes, utensils, and kitchen supplies in designated areas. Follow all health, safety, and sanitation guidelines and resort policies Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Leave encashment Provident Fund Work Location: In person

We are in need of Continental cuisine Sous Chef with relevant experience in similar post . Location : Thrissur Salary : 50,000 to 60,000 Here is your chance to join a team of well experienced, energetic and highly talented chefs who grace our kitchens at THE LILLYS. We are looking for 3 plus years experience as SOUS CHEF (Continental cuisine) . Interested candidates share your CV to [email protected] WhatsApp : 8714548881 Job Type: Full-time Pay: ₹50,000.00 - ₹60,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Experience: Sous Chef: 3 years (Required) Language: Malayalam (Required) Work Location: In person

Prepare and Cook continental dishes according to recipes. Assist senior chefs in daily kitchen operations. Ensure cleanliness and organization of the kitchen. Maintain inventory and stock levels. Comply with health and safety regulations. Support in menu development and planning. Train and mentor junior kitchen staff when required. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹23,000.00 per month Benefits: Food provided Paid time off Education: Diploma (Preferred) Experience: Continental: 4 years (Preferred) Culinary: 4 years (Preferred) Work Location: In person

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Instruct and lead subordinates through their daily requirement...

Job Overview We are seeking a skilled Continental CDP to join our team in a bustling restaurant setting. The ideal candidate will have a passion for culinary arts and be adept at preparing delicious meals in a fast-paced kitchen environment. Responsibilities - Prepare and cook a variety of continental dishes according to menu specifications - Assist in food preparation and meal presentation - Ensure adherence to food safety standards and regulations - Collaborate with kitchen staff to deliver high-quality dishes - Maintain cleanliness and organisation in the kitchen Experience *Required Skills: - Proficiency in continental cuisine preparation - Knowledge of food safety practices - Ability to...

The candidate must having 8-10 years of experience in a reputed organization as a Cook and having following responsibilities- Measure and assemble ingredients for menu items Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Job Type: Full-time Pay: From ₹15,000.00 per month Benefits: Food provided Paid time off Provident Fund Ability to commute/relocate: BJB Nagar, Bhubaneshwar - 751014, Or...

About Us: Palette Pastry Studio is situated in Banjara Hills, Hyderabad. At Palette, we aim to experiment with various flavor profiles and techniques to craft an exciting menu for our customers. Currently, our menu includes brioches, waffles, brownies, tiramisu etc. Job Summary: We are looking for a dedicated Pastry Assistant who is passionate about the art of baking, and a genuine enthusiasm for creating exceptional products that will delight our customers. This is a great opportunity to grow in a creative and supportive environment. Responsibilities: Help develop and execute menus and recipes for Palette Support the Pastry Chef with daily tasks and kitchen operations Assist in food prepara...

The Chef (Tandoor / Chinese / South Indian / Indian) will be responsible for preparing and presenting high-quality dishes across a variety of traditional and contemporary cuisines, specializing in Tandoor, Chinese, South Indian, and Indian cooking techniques. The ideal candidate should have extensive experience in these diverse cuisines, ensuring the authenticity, consistency, and creativity of dishes while maintaining high standards of food safety and hygiene. Key Responsibilities: Menu Planning & Recipe Development: Develop, design, and update the menu offerings for Tandoor, Chinese, South Indian, and Indian dishes. Create innovative dishes while maintaining authenticity and traditional fl...

Responsible for the supervision of all pastry service throughout the property. Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained. Make sure all recipes are for the pastry and bakery are standardised and communicated to Pastry personnel. Ensure that the bakery produces all items to the required standard. Make sure all goods are stored correctly and hygienically in accordance with HACCP specifications. Always promote a positive working atmosphere. Be able to work well on their own initiative and to work in a team environment. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Paid time off Educatio...

Assist in the preparation and presentation of cold dishes. Ensure all food is prepared to the highest standards of quality and hygiene. Work closely with senior chefs to learn and develop skills. Prepare ingredients and assemble dishes. Maintain a clean and organized workspace. Follow all health and safety regulations. Assist with inventory management and stock rotation. Ensure all equipment is properly cleaned and maintained. Assist in the development of new menu items. Work efficiently under pressure. Communicate effectively with team members. Assist with the training of new staff members. Participate in team meetings and contribute ideas. Ensure all food is stored correctly and safely. As...

OPEN POSOTIONS FOR CONTI CHEF (COMMI-1) 18-22K PER MONTH CHINESE CHEF (COMMI-1) 18-22K PER MONTH PIZZA CHEF (COMMI-1) 18-22K PER MONTH KITCHEN HELPER 10-12K PER MONTH UT BOY 10K PER MONTH WHAT WE OFFER :- GOOD WORKING ENVIRONMENT, KIDS-FRIENDLY CAFE CONCEPT, TIMELY SALARY, GROWTH OPPORTUNITY WITH EXPANDING BRAND JOIN OUR TEAM AND BE PART OF GHAZIABAD'S NEWEST KIDS-FRIENDLY CAFE EXPERIENCE! CALL/WHATSAPP :-9711134741 Job Type: Full-time Pay: ₹13,000.00 - ₹22,000.00 per month Benefits: Flexible schedule Food provided Paid time off Work Location: In person

We are hiring a Kitchen Supervisor for our 4-star hotel. Requirements: Experience in supervising kitchen staff and operations Strong knowledge of food preparation, portion control, and presentation Ability to manage inventory, stock, and kitchen hygiene standards Good leadership and team management skills Responsibilities: Supervise daily kitchen operations and staff Ensure food quality, taste, and presentation meet hotel standards Maintain cleanliness, hygiene, and safety in the kitchen Assist chefs during busy operations and coordinate with other departments Monitor stock levels and prevent wastage Perks: Food & Accommodation Provided Job Type: Full-time Pay: ₹14,000.00 - ₹20,000.00 per mo...

We're hiring in Ludhiana! A luxury ice cream brand is looking for 2 skilled Line Cooks to join our parlour team. If you’re passionate about crafting food from scratch, assembling beautiful plates, and serving premium gelatos and beverages with flair—this is your moment. What we’re looking for: - Experience in food preparation and kitchen operations - Ability to assemble and serve gelatos, sundaes, and beverages with precision - A warm, professional attitude that complements our luxury service standards Location: Ludhiana Role: Line Cook (2 positions) Start date: Immediate Job Type: Full-time Pay: ₹15,086.00 - ₹20,000.00 per month Work Location: In person

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Commis I - Conti Section, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilit...

NEED A COOK CUM CARETAKER FOR PRIVATE HOME ON PERMANENT BASIS. ROOM AND FOOD WILL BE PROVIDED. DUTIES: 1. Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family. 2. Stock, organize, and clean kitchens and cooking utensils. 3. Shop for or order food and kitchen supplies and equipment. 4. Cleanliness of the Kitchen. 5. Helping in Laundry. 6. Supervising the Maids of the house and ensure safety of the house. Interested Candidates please contact 8698460729. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Paid sick time Work Location: In person

Job Title: Commi 3 (Pizza Brand) Location: Panchkula Contact : 8847425256 (Only call between 11am to 5pm) Responsibilities: Assist in preparing and cooking pizzas, pastas, garlic bread, and beverages. Prepare basic ingredients like sauces, dough, and toppings. Follow recipes and instructions from senior chefs for consistent food quality. Ensure timely preparation and presentation of menu items. Maintain cleanliness of kitchen workstations and equipment. Adhere to food safety and hygiene standards. Assist with inventory management and ingredient restocking. Support senior chefs in daily kitchen tasks. Collaborate with kitchen staff for smooth and efficient service. Follow health and safety re...

Hiring Commis Chef – Svenska Design Hotels Locations: 56D, 5, opposite Wipro Avenue, Electronic City Phase I, Electronic City, Bengaluru, Karnataka 560100 Svenska Design Hotels, a luxury boutique brand known for its culinary excellence and stylish hospitality, is hiring Commis Chefs to join our dynamic kitchen team! What You’ll Do: Assist in food preparation and basic cooking under the guidance of senior chefs Maintain high standards of hygiene, cleanliness, and food presentation Ensure timely mise-en-place and support smooth kitchen operations Learn and grow in a fast-paced, professional culinary environment What We’re Looking For: Diploma in Hotel Management or Culinary Arts 0–2 years of k...

Job Description - Team Member Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Team Member Job Overview The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly followin...