1726 Kitchen Experience Jobs

Job Title: CDP – Continental Cuisine Department: Kitchen / Culinary Reporting To: Sous Chef / Head Chef Location: [Insert Location] Job Summary: The Chef de Partie (CDP) – Continental is responsible for preparing, cooking, and presenting high-quality dishes within the assigned section. The role involves maintaining consistency, taste, and presentation standards as per brand guidelines while ensuring hygiene and safety compliance in the kitchen. Key Responsibilities: Prepare and cook continental dishes (e.g., grilled meats, pasta, sauces, soups, salads, etc.) to the highest standards. Ensure consistency in taste, portion, and presentation for all dishes served. Support the Sous Chef/Head Chef...

We are hiring a cook for a hostel, the candidate should be expert in Bulk Cooking. We will be providing Free Fooding with Lodging (Accommodation). Responsibilities: Culinary Expertise: Prepare and cook a variety of South Indian dishes, International cuisine, and Indo Chinese food. Demonstrate proficiency in handling diverse ingredients and cooking techniques. Menu Planning: Collaborate with the kitchen team to plan balanced and appealing menus. Ensure variety and nutritional value in daily meal offerings. Quality Control: Maintain high standards of food quality and hygiene. Conduct regular checks on ingredients and ensure freshness. Kitchen Operations: Efficiently manage kitchen resources an...

Hotel Description: The Divan Hotel is a leading 4-star business and leisure hotel dedicated to delivering exceptional guest experiences through personalized service and operational excellence. With a strong reputation for hospitality and a commitment to high standards, we provide a welcoming environment for both our guests and our team. We are currently seeking motivated and enthusiastic individuals to join us as Hotel Management Interns . This is an excellent opportunity to gain hands-on experience in a dynamic hotel setting and build a strong foundation for a successful career in the hospitality industry. Job description: We are seeking a passionate and dedicated Commi III with a strong in...

Hotel Description: The Divan Hotel is a leading 4-star business and leisure hotel dedicated to delivering exceptional guest experiences through personalized service and operational excellence. With a strong reputation for hospitality and a commitment to high standards, we provide a welcoming environment for both our guests and our team. We are currently seeking motivated and enthusiastic individuals to join us as Hotel Management Interns . This is an excellent opportunity to gain hands-on experience in a dynamic hotel setting and build a strong foundation for a successful career in the hospitality industry. Job Description: We are looking for an enthusiastic and motivated Commi III – Chinese...

Job Title: Full-Time Cook (Maharashtrian Cuisine – Veg & Non-Veg) Location: Bavdhan, Pune Accommodation: Provided with access to full building amenities Weekly Off: 1 day per week Job Description: We are looking for an experienced and reliable full-time cook who can prepare authentic Maharashtrian food (both vegetarian and non-vegetarian). The cook will be responsible for preparing fresh, home-style meals for breakfast, lunch, and dinner on a daily basis. Key Responsibilities: Prepare daily meals (breakfast, lunch, dinner) as per household requirements. Specialize in Maharashtrian cuisine – both veg and non-veg dishes . Maintain hygiene and cleanliness in the kitchen and cooking area Occasio...

Vacancy of Commi 2 Location- Jajpur Salary - 12-18k Skilled & Experienced on Wide Chinese & Indian Menu Additional Skill Required DM resume at 9836984001 or [email protected] Job Type: Full-time Pay: From ₹12,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Store Keeper Job Summary: We are seeking a reliable and organized Store Keeper to manage the receipt, storage, and issuance of food materials and supplies for the hospital/institution mess. The ideal candidate will ensure proper stock control, hygiene, and record-keeping to support efficient kitchen operations. Key Responsibilities: Receive and inspect all incoming food items and materials for quality, quantity, and accuracy . Store provisions appropriately, ensuring proper labeling, rotation (FIFO/FEFO), and food safety compliance . Issue daily rations and ingredients to the kitchen as per authorized indents. Maintain accurate stock registers and inventory records of receipts, issues, and b...

Job Title: Chef Helper Location: Bangalore, Indiranagar Position Type: Full-Time About FreshMojo: FreshMojo is a dynamic and innovative culinary team dedicated to providing the freshest and healthiest food options to our valued customers. We are seeking a passionate and dedicated Chef Helper to become an integral part of our kitchen team. If you have a love for food, a strong work ethic, and a desire to contribute to a thriving culinary environment, we invite you to apply. Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Preparing Kerala food Preparing Fish Fry and Curry Prepare kerala Porotta * Qualifications: Previous experience in...

Commis Chef – Savor Cloud Kitchen (Mumbai) Location: Ghatkopar, Mumbai Job Type: Full-time About Savor At Savor , we bring restaurant-quality flavor to every kitchen. Known for our premium seasonings, spice blends, and ready-to-cook mixes, we’re now expanding into cloud kitchens — creating delicious, consistent dishes that celebrate taste, convenience, and creativity. We’re looking for a Commis Chef who’s passionate about food, flavor, and efficiency, to join our kitchen team and help bring our culinary ideas to life. Key Responsibilities Assist the Head Chef in daily food preparation and cooking. Ensure all dishes are prepared according to standard recipes and quality guidelines. Maintain h...

Urgent Hiring Alert – Bakery chef Treat N Treasure Bakehouse is looking for Bakery chef for our Cafe in Yelahanka, Bangalore If interested, please share your resume with us. Job description: This is a full-time on-site role for a Bakery Chef at (Treat N Treasure) in Bangalore. The Bakery Chef will be responsible for creating and preparing a variety of baked goods, desserts, and pastries. The role will involve daily baking, menu planning, ingredient sourcing, quality control, and maintaining cleanliness in the bakery kitchen. Requirements: - Baking and Pastry skills - Menu Planning and Ingredient Sourcing abilities - Quality Control and Kitchen Hygiene practices - Experience in creating a var...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Indian Master Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passion...

receive regular training as and when agreed in a training programme, particularly learning the station responsibilities and operation ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements help to co-ordinate food preparation help to prepare and cook food help with quality management of food help with general cleaning required in the kitchen assist team in investigating and resolving customer complaints effective liaison, support and assistance with the remainder of organisation assist generally in the kitchen as directed receive training so that you can assist with maintaining accurate records and accounts as required and report...

Commi 1" refers to a Commis I , a junior-level chef or apprentice in a professional kitchen who assists senior chefs with food preparation, cooking, and cleaning. This role involves a wide range of duties, from preparing ingredients and executing basic recipes to maintaining kitchen hygiene and station cleanliness under the guidance of more experienced chefs. Key responsibilities Food preparation: Chopping vegetables, preparing herbs, and getting other ingredients ready for service. Cooking and execution: Cooking basic menu items like eggs, pasta, and vegetables, and helping senior chefs with more complex dishes. Station management: Taking responsibility for a specific station, including man...

Job Description:- Position - Kitchen Executive/ Jr Sous Chef (Indian) Location- Vingurla, Sindhudurg, Maharashtra Job Summary: We're seeking an experienced Kitchen Executive/Jr Sous Chef to join our team in a luxury hotel in Goa. As a key member of our culinary team, you'll be responsible for preparing and cooking high-quality Indian dishes, managing kitchen operations, and leading a team of cooks. Key Responsibilities: - Prepare and cook high-quality Indian dishes to exacting standards - Manage kitchen operations, including food preparation, plating, and presentation - Lead a team of cooks and provide guidance and training as needed - Maintain high levels of kitchen hygiene and safety stand...

Job Description: Commis 3 (Kitchen) Job Title: Commis 3 Chef Department: Kitchen Location: SkyGrove Cafe, Ernakulam (Kaloor Kadavanthra Road) About Us: SkyGrove Cafe is one of the highest-rated cafe in Ernakulam, celebrated for our innovative continental menu and exceptional customer service. In a short span of time, we have become a local favorite, offering a delightful range of international flavors in a warm and inviting atmosphere. We are seeking a talented and passionate Commis Chef to join our dynamic kitchen team and contribute to our continued success. Job Overview: Job Description: Commis III (Kitchen) Position: Commis III Department: Kitchen Responsibilities: Assist in basic food p...

Responsibilities include: Making different types of foods Making food with good quality and taste Keeping kitchen area clean and tidy Should know how to cut vegetables and fruits Job Type: Full-time Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person

We are seeking a skilled and reliable Cook specializing in making dimsums and chinese/Himalayan cuisine to join our kitchen team. The ideal candidate will have a strong understanding of wok cooking, traditional Chinese/Himalayan ingredients, and preparation methods. You’ll work in a fast-paced environment, ensuring consistency, taste, and presentation meet our high standards. Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹19,000.00 per month Benefits: Food provided Leave encashment Paid sick time Paid time off Ability to commute/relocate: Middleton Row, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Is your primary ...

Prepare and portion ingredients for cakes, doughnuts, breads, tarts, cupcakes, brownies, etc. Ensure high-quality products are maintained by strictly following established recipes and procedures. Ensure the kitchen remains clean, organized, and compliant with food safety and sanitation standards. ​Assist with managing inventory, including receiving, storing, and organizing ingredients, supplies, and equipments Communicate with other kitchen staff to achieve shared goals. Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹15,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Cook / Kitchen Hand Company: Doma and Boma Foods Pvt. Ltd. Location: Kolkata (Middleton Street / Park Street) Job Type: Full-time | In-person About Us Doma and Boma Foods Pvt. Ltd. is a growing hospitality group behind beloved Kolkata brands known for Himalayan, Tibetan, and Asian fusion dishes. We’re looking for a dedicated Cook / Kitchen Hand to support our kitchen operations and maintain the high standards our guests expect. Responsibilities Assist in food preparation, cooking, and plating according to recipes and quality standards Wash, chop, and prepare ingredients for chefs Maintain cleanliness of kitchen stations, utensils, and storage areas Follow hygiene and food safety standards (F...

Responsibilities include: Making different types of foods Making food with good quality and taste Keeping kitchen area clean and tidy Should know how to cut vegetables and fruits Job Type: Full-time Pay: ₹15,000.00 - ₹35,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Minimum 2–5 years of experience as a Cook or Commis in a multi-cuisine setup. South Indian: Dosa, Idli, Vada, Sambar, Rasam, etc. North Indian: Curries, Paneer items, Tandoori dishes, Biryani, etc. Chinese: Fried Rice, Noodles, Manchurian, Soups, Stir-fry dishes, etc. Strong understanding of regional spices, sauces, and cooking techniques. Ability to multitask and work efficiently in a fast-paced environment. Excellent teamwork, cleanliness, and time management. Prepare, cook, and present dishes from South Indian, North Indian, and Chinese menus according to restaurant standards. Manage all sections of the kitchen including tandoor, curry, wok, and breakfast/tiffin sections . Maintain consis...

Job Summary: The Staff Cook is responsible for preparing nutritious, hygienic, and timely meals for hotel staff. This role plays a key part in maintaining staff well-being by delivering quality food while adhering to hygiene and safety standards. Key Responsibilities: Prepare and cook daily meals for hotel staff as per the planned menu and dietary requirements. Ensure food is cooked and served on time for all designated staff meal timings (e.g., breakfast, lunch, dinner). Maintain cleanliness and hygiene in the staff kitchen and dining area at all times. Ensure proper storage, handling, and rotation of ingredients to minimize wastage. Assist in planning staff meals in coordination with the E...

Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to produce a quality product in a timely and efficient manner for the guests or staff. Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the ...

Handle a momos stall . Handle all the customer and maintain cleaning and hygeine of food Job Type: Part-time Pay: ₹8,086.00 - ₹12,000.00 per month Expected hours: 30 per week Work Location: In person