747 Kitchen Experience Jobs

Knows how to bake cakes, cookies, and other sweets Can follow recipes correctly Understands ingredients and how to measure them Keeps the kitchen clean and follows hygiene rules Can decorate cakes and desserts neatly Works on time and manages tasks well Willing to learn and try new dessert ideas Can handle a busy kitchen calmly Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person Expected Start Date: 06/08/2025

Job Title: Commis III Location: Pema Wellness Retreat, Visakhapatnam, Andhra Pradesh Job Description: Pema Wellness Retreat is looking for a passionate and enthusiastic Commis III to join our culinary team. As a Commis III, you will assist in the preparation of food items under the guidance of senior chefs, ensuring high standards of hygiene, presentation, and taste. This is a great opportunity for individuals looking to start their culinary journey in a wellness-oriented and professional kitchen environment. Key Responsibilities: Assist in basic food preparation and cooking under supervision. Maintain cleanliness and organization of the kitchen and workstations. Follow hygiene, safety, and food handling protocols. Support senior chefs in daily kitchen operations. Ensure timely delivery of dishes as per standards. Requirements: Diploma or certification in Culinary Arts preferred. 0–2 years of kitchen experience (internship or industrial training acceptable). Passion for cooking and willingness to learn. Ability to work in a fast-paced, team-oriented environment. Flexibility to work in rotational shifts. Perks & Benefits: Accommodation provided Free meals Free pick-up and drop facility Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Paid sick time Provident Fund Work Location: In person Application Deadline: 18/08/2025 Expected Start Date: 18/08/2025

Job Summary: We are looking for an experienced Commi 1 - Curry to join our kitchen team. The ideal candidate will have strong knowledge of Indian curry preparations and support the Chef de Partie in delivering high-quality, consistent dishes. Key Responsibilities: Prepare and cook various Indian curries and gravies as per standard recipes. Assist in daily kitchen operations in the curry section. Ensure consistency in taste, quality, and presentation. Measure and mix ingredients according to recipes and portion control guidelines. Maintain cleanliness and organization of the workstation at all times. Ensure food safety, hygiene, and sanitation standards are followed as per company policy. Support the Chef de Partie or Sous Chef in mise-en-place and service preparation. Monitor inventory and inform the supervisor of stock requirements. Assist in receiving and properly storing kitchen supplies. Requirements: Proven experience in the curry section, preferably in a high-volume restaurant. Minimum 2–3 years of kitchen experience. Basic knowledge of Indian spices, cooking techniques, and regional curry styles. Ability to follow instructions and work as part of a team. Job Types: Full-time, Permanent Pay: Up to ₹40,000.00 per month Application Question(s): Current Salary: Expected Salary

Key Responsibilities: Shift Supervision: Manage and lead the team during the assigned shift. Ensure all staff report on time and follow shift duties. Delegate tasks effectively and monitor performance. Food Preparation & Quality: Oversee the preparation of pizzas, pastas, sauces, and related items as per standard recipes. Ensure consistent taste, presentation, and portion control. Conduct regular checks to maintain food quality and freshness. Inventory & Stock Management: Check availability of raw materials and ingredients before the shift begins. Ensure timely requisition of stock and maintain proper records. Monitor wastage and take corrective measures. Hygiene & Safety Compliance: Maintain cleanliness of the kitchen area and ensure hygiene standards are followed. Ensure compliance with food safety guidelines (FSSAI/ HACCP if applicable). Oversee proper storage and labeling of ingredients. Team Coordination & Training: Coordinate with the team to ensure smooth operations during peak hours. Provide on-job training and support to junior staff. Maintain discipline and resolve minor conflicts or escalate as required. Customer Service: Work closely with the service team to handle special requests or complaints. Ensure timely preparation and dispatch of orders (Dine-in, Takeaway, Delivery). Reporting & Communication: Report shift performance, issues, and feedback to the kitchen manager/outlet manager. Participate in daily briefings and suggest improvements. Skills & Qualifications: Minimum 1-4 years of experience in Pizza/Pasta or Continental Kitchen. Diploma or certificate in Hotel Management or Culinary Arts preferred. Strong leadership, time management, and communication skills. Ability to work under pressure and during peak business hours. Knowledge of food hygiene and safety standards. Work Conditions: Shift-based duty (Morning/Evening/Rotational). Weekends and holiday work may be required. Physically demanding: standing for long periods, working in hot environments. Job Type: Full-time Pay: ₹14,272.11 - ₹25,264.11 per month Benefits: Provident Fund Work Location: In person

Requirements: Proven experience as a Chef de Partie or relevant role in a busy kitchen. Culinary school diploma or equivalent professional experience. In-depth knowledge of food safety and sanitation regulations. Ability to manage multiple tasks under pressure. Good communication and leadership skills. Strong attention to detail and a passion for food. Preferred Skills: Specialization in a specific cuisine or kitchen section (e.g., grill, pastry, cold). Experience with modern kitchen equipment and techniques. Ability to work in a fast-paced, high-pressure environment. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Work Location: In person

Provide the highest and most efficient level of hospitalityservice to the hotelguests. Works in the designated station as setby Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braisingpan, baking ovens, stoves, grills, microwaves and fryers. Able to produce quality product in a timely and efficient manner for the guests or staff. Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipeand to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menuitems by strictly following recipes and yield guide. Cook food according to recipes, quality standards, presentation standards and food preparation checklist. Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items. Slices, grind and cooks meats and vegetables using a full range of cooking methods. Washand peel fresh fruits, vegetables and also able to weigh, measure and mixingredients on correct proportions. Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a lacarte cooking. Set-up the station with parstocks of menu items, and prepare the dishes designated for that station. Checks supplies and prep lists and ensures all items are prepped in a timely fashion. Replenishes service lines as needed and restocks and prepares the workstation for the next shift. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. Communicateany assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests. Check and ensure the correctness of the temperature of appliances and food. Serve food in proper portions on to correct serving vessels and pla Job Types: Full-time, Permanent Pay: Up to ₹15,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

Vacancy of Commi 1 Location- Bhubaneswar 1 Years experience must neded Need Knowledge of Chinese Menu Can Relocate or Commute Salary - 12-15k DM resume at 9836984001 or [email protected] Job Type: Full-time Pay: From ₹12,000.00 per month Schedule: Day shift Experience: total work: 1 year (Preferred) Work Location: In person

Job Title: Commis/ Intern Position Type: Full-time/ Part time/ Intern About Us: Tiya's Patisserie is a cloud kitchen known for delivering exceptional baked goods and delightful culinary experiences. We take pride in using high-quality ingredients and fostering a creative and collaborative work environment. Job Description: We are seeking a talented and passionate Commis to join our dynamic kitchen team. The ideal candidate will have a strong background in pastry and baking, with the ability to contribute innovative ideas to enhance our menu. As a Commis you will play a key role in supporting and ensuring the smooth operation of the kitchen. Responsibilities: Collaborate with the Head Chef in planning and executing the daily menu, ensuring the highest quality of baked goods. Oversee the preparation, cooking, and presentation of baked items, maintaining consistency and adherence to recipes. Manage inventory and control food costs while ensuring freshness and quality Ensure compliance with health and safety regulations and maintain a clean and organized kitchen. Contribute to menu development and participate in creative discussions to introduce new and exciting baked goods. Requirements: Proven work experience in a bakery or similar establishment. Strong knowledge of pastry techniques, baking methods, and food safety standards. Creative flair and passion for experimenting with flavors and textures. Excellent leadership and communication skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Culinary degree or relevant certification is a plus but not required. Availability to work flexible hours, including weekends and holidays. Freshers are welcome to apply. Benefits: Competitive salary Opportunities for career advancement How to Apply: Interested candidates are invited to submit their resume and a cover letter detailing their relevant experience to [email protected] . Please include "Commis/Intern Application - [Your Name]" in the subject line. Tiya's Patisserie is an equal opportunity employer. We encourage candidates of all backgrounds to apply. Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Ability to commute/relocate: Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Required) Experience: total work: 1 year (Preferred) Language: English, hindi, kannada (Preferred)

Job description Job Title: Chef de Partie (CDP) – Indian Cuisine Department: Kitchen – Bulk Production Location: Gurgaon Sector -63A Reports To: Sous Chef / Head Chef Industry: Food Services / Catering / Hospitality Job Summary: We are seeking a skilled and experienced Indian CDP to join our bulk kitchen team. The ideal candidate will have strong expertise in Indian cuisine and experience in large-scale food preparation for catering, corporate meals, or institutional food service. You will be responsible for managing a section of the kitchen, ensuring quality, consistency, and hygiene are maintained in all food produced. Key Responsibilities: Prepare, cook, and present high-quality Indian dishes in large quantities as per production requirements. Supervise and guide Commis and junior kitchen staff in your section. Ensure consistency in taste, presentation, and portion control in every batch. Follow and maintain standard recipes, food safety procedures, and hygiene standards (FSSAI compliant). Assist in planning daily mise en place and bulk cooking schedules. Monitor stock levels and communicate shortages or requirements to the Sous Chef. Minimize food wastage through proper storage and portion control. Maintain cleanliness and organization of your section and adhere to kitchen SOPs. Assist in inventory checks and FIFO (First In First Out) stock rotation. Work closely with other kitchen sections to ensure timely and efficient meal preparation. Train and mentor junior staff on traditional Indian cooking methods and techniques. Requirements: Minimum 3–5 years of experience in Indian cuisine, preferably in a bulk or industrial kitchen setup. Strong knowledge of regional Indian dishes (North Indian, South Indian, etc.). Ability to handle large-scale production efficiently. Experience in using commercial kitchen equipment. Basic understanding of kitchen budgeting and yield management is a plus. Good communication and team management skills. Certification in Food Safety or Culinary Arts (preferred). Working Conditions: Fast-paced, high-volume kitchen environment. Flexibility to work in shifts, including weekends and holidays. Physically fit to stand for long hours and lift kitchen materials when needed. Salary: 22000 - 30000 Benefits: Meals / PF / ESI /Accommodation To proceed, please fill out the following form and return it to us: Google Form https://forms.gle/nb8Cu5S5FP7DKy7y9 Note: Do the copy link and paste on URL Job Type: Full-time Pay: ₹22,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Work Location: In person Job Type: Full-time Work Location: In person

Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards Job Type: Full-time Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Paid sick time Paid time off Experience: total work: 5 years (Required) Work Location: In person

Job Title: Commis Chef II Location: Mumbai, India Cuisine Focus: South Indian Reports To: Commis Chef I / Sous Chef Accommodation: Provided by the employer Job Summary: Commis Chef II supports the kitchen team in preparing ingredients and executing basic cooking tasks, with a primary focus on South Indian cuisine Key Responsibilities: Assist in the preparation of South Indian dishes under the guidance of senior chefs. Perform basic kitchen duties including chopping, grinding, marination, and cleaning. Ensure cleanliness and organization of kitchen tools and workstations. Support the preparation of ingredients for dosa batter, chutneys, and masalas. Follow hygiene and safety standards at all times. Requirements: 1-2 years of experience in a kitchen environment, preferably South Indian cuisine. Job Types: Full-time, Permanent Pay: Up to ₹18,000.00 per month Application Question(s): Do you cook south Indian food Have you worked in a South Indian restaurant?

Job Title: Commis Chef I Location: Mumbai, India Cuisine Focus: South Indian Reports To: Sous Chef / Head Chef Accommodation: Provided by the employer Job Summary: The Commis Chef I is responsible for preparing and cooking authentic South Indian dishes, maintaining high culinary standards, and ensuring smooth kitchen operations. This role requires a solid understanding of South Indian ingredients, techniques, and presentation styles. Key Responsibilities: Prepare and cook South Indian dishes including dosa, idli, vada, sambar, chutneys, rasam, poriyal, and more. Maintain hygiene and cleanliness standards in the kitchen. Assist the Sous Chef and Head Chef in daily kitchen operations and mise-en-place. Monitor stock levels and report shortages. Requirements: Minimum 3-5 years of experience in a professional South Indian kitchen. Expertise in South Indian cooking techniques and ingredients. Familiarity with traditional kitchen equipment (e.g., dosa tawa, idli steamer). Job Types: Full-time, Permanent Pay: Up to ₹18,000.00 per month Application Question(s): Have you worked in a South Indian restaurant Can you prepare south indian dishes

Cutting and chopping vegetables....making paranthas Job Type: Full-time Pay: Up to ₹13,000.00 per month Benefits: Food provided Schedule: Day shift Experience: total work: 1 year (Preferred) Work Location: In person

Assist chefs in basic food preparation like cutting, chopping, and cleaning ingredients. Keep the kitchen area, utensils, and equipment clean. Help in receiving and arranging raw materials and supplies. Support in washing dishes and maintaining hygiene in the kitchen. Provide ingredients or items needed by chefs during cooking. Job Type: Full-time Pay: ₹8,086.00 - ₹12,000.00 per month Schedule: Day shift Work Location: In person

Chocolatier Job Description Creation Internship Completion Date Calculation Dabur HR Operations Interview Prep Internship End Date Calculation B2B Sales Internship Opportunity: Diwali Graphic Design Internship Description Template LinkedIn Post Ideas: Assistant Manager Assessing a Retail Candidate's Fit Chocolatier Job Description Generation PNG Application Form Explained Test Completion Time Calculation Senior Maintenance Executive Job Description Obtaining Form 26AS Instructions Consultant Onboarding Procedure Explained Conversation with Gemini JD for choclatier role Job Description: Chocolatier Company: [Insert Company Name] Location: [Insert City, State] Job Type: [Full-time/Part-time/Contract] Reports to: [Head Chocolatier/Kitchen Manager/Owner] Summary We are seeking a passionate and skilled Chocolatier to join our team. The ideal candidate will have a deep understanding of chocolate, a creative flair for flavor and design, and a dedication to producing high-quality, handcrafted products. This role requires precision, attention to detail, and a commitment to maintaining a clean and organized work environment. Responsibilities Chocolate Production: Temper and mold various types of chocolate (dark, milk, white, ruby, etc.) to create a wide range of confections, including bonbons, truffles, bars, molded chocolates, and other specialty items. Develop and create new chocolate recipes and flavor combinations, incorporating a variety of ingredients such as nuts, fruits, spices, and liqueurs. Prepare fillings, ganaches, caramels, and other components from scratch. Operate and maintain chocolate-making equipment, including tempering machines, melters, and molding tools. Decorate and finish chocolates with artistic flair, using techniques such as airbrushing, hand-painting, and dusting. Quality Control & Standards: Ensure all products meet the company's high standards for taste, texture, and appearance. Adhere to strict food safety and sanitation regulations (HACCP, local health codes, etc.). Monitor inventory levels of ingredients and supplies and assist with ordering. Maintain a clean, organized, and sanitary workstation and storage areas. Collaboration & Communication: Work collaboratively with other kitchen staff and management to ensure smooth operations. Contribute to menu development and seasonal product planning. Assist with packaging, labeling, and display of finished products. May interact with customers to answer questions about products and provide recommendations. Continuous Improvement: Stay informed about industry trends, new techniques, and emerging ingredients in the world of chocolate. Participate in training and development opportunities to enhance skills. Qualifications Experience: [Number] years of professional experience as a Chocolatier or in a related pastry/confectionery role. Proven experience with tempering, molding, and creating a variety of chocolate confections. Skills: In-depth knowledge of different types of chocolate, their properties, and proper handling techniques. Strong artistic and creative abilities for product design and decoration. Exceptional attention to detail and precision. Ability to work independently and as part of a team in a fast-paced environment. Excellent time management and organizational skills. Knowledge of food safety and sanitation procedures. Education: Culinary or pastry arts degree/certificate is preferred but not required with relevant experience. Personal Attributes: Passionate about chocolate and confectionery. Self-motivated and a strong work ethic. A positive attitude and a desire to learn and grow. Ability to lift up to [Number] pounds and stand for extended periods. Benefits [List of benefits, e.g., Competitive salary, health insurance, paid time off, employee discounts, opportunities for professional development, etc.] How to Apply Please submit your resume and a cover letter detailing your relevant experience to [Insert Email Address or Application Link]. We encourage you to include a portfolio of your work or links to your social media pages showcasing your creations. chef commie JD Job Description: Commis Chef Company: [Insert Company Name] Location: [Insert City, State] Job Type: [Full-time/Part-time] Reports to: [Chef de Partie/Sous Chef/Head Chef] Summary We are seeking a motivated and hardworking Commis Chef to join our culinary team. This entry-level position is an excellent opportunity for an aspiring chef to develop foundational skills and gain hands-on experience in a professional kitchen environment. The Commis Chef will work directly under the guidance of a Chef de Partie and other senior chefs, assisting with a variety of tasks to ensure the smooth operation of their assigned station. Responsibilities Food Preparation: Perform basic food preparation tasks, including washing, peeling, chopping, dicing, and portioning vegetables, fruits, and meats. Accurately measure and mix ingredients according to recipes and senior chef instructions. Prepare basic sauces, salads, and garnishes. Ensure all ingredients are prepped and ready for service in a timely manner. Kitchen Operations: Assist the Chef de Partie with cooking and plating dishes during service. Maintain a clean, organized, and sanitary workstation at all times. Assist with receiving and storing deliveries, ensuring all items are checked for quality and freshness. Monitor and rotate stock to prevent spoilage and waste. Handle and store food items according to food safety and hygiene regulations. Maintenance & Cleaning: Perform general kitchen cleaning duties, including sweeping, mopping, and sanitizing surfaces and equipment. Operate and clean kitchen equipment, such as ovens, stoves, and mixers, as instructed. Report any equipment malfunctions or maintenance issues to a senior chef immediately. Learning & Development: Actively learn and develop culinary skills and techniques from senior kitchen staff. Demonstrate a strong willingness to learn and accept feedback. Rotate through different kitchen sections (e.g., sauce, fish, vegetables) to gain broad experience. Qualifications Experience: Prior experience in a kitchen setting (e.g., as a kitchen porter or trainee) is advantageous. Experience from a culinary internship or formal training program is a plus. Skills: Basic knowledge of cooking techniques and food preparation. Strong passion for food and the culinary arts. Ability to follow instructions and work effectively in a team. Excellent time management and organizational skills. High level of attention to detail. Knowledge of food safety and sanitation standards (HACCP certification is a plus). Personal Attributes: Ability to work well under pressure in a fast-paced environment. Strong work ethic and a positive, can-do attitude. Punctual and reliable. Physical stamina to stand for extended periods and lift up to [Number] pounds. Effective communication skills. Education High school diploma or GED required. An Associate's degree, diploma, or certification in culinary arts is preferred. Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Schedule: Day shift Work Location: In person

Responsibilities: Prepare three fresh meals daily : breakfast, lunch, and dinner Create healthy menus tailored to family preferences (e.g., low-oil, high-protein, diabetic-friendly) Cook Indian meals and basic Continental dishes Grocery planning & coordination (no personal shopping required) Maintain high standards of kitchen hygiene and food safety Basic presentation/plating of meals Open to occasional snack or herbal drink preparation Requirements: Minimum 2 years experience in a restaurant or hotel kitchen (must be verifiable) Expertise in Indian home-style and basic Continental cuisines Knowledge of health-based cooking practices Must be clean, punctual, and polite candidates must reside near South Delhi Fluent in Hindi (English is a plus) Looking for long-term, full-time employment Work Schedule: 6 days a week (1 weekly off) 10-12 working hours per day Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Schedule: Day shift Work Location: In person

About Us Puka Smokehouse specialises in premium smoked beef brisket, smoked chicken, and house-made BBQ dishes in a lively, fast-paced kitchen environment. Role Overview As Chef de Partie, you will manage a specific kitchen station—such as smoked meats, grills, or sides—taking responsibility for prep, cooking, plating, and maintaining high culinary standards. Key Responsibilities Lead and manage your designated section (e.g., brisket smoker, chicken grill), executing Puka Smokehouse recipes to precise standards Prepare and cook menu items—smoked chicken, beef brisket, sides—with creative flair and consistency Set up your station before service and restock during downtime to ensure seamless operation Plate dishes attractively and ensure presentation aligns with restaurant style Monitor inventory levels, assist with ordering, and manage waste to optimise cost control Train, mentor, and supervise junior staff and commis chefs, fostering professional growth Uphold kitchen hygiene and food safety standards (local regulations, HACCP) at all times Support sous chef and head chef in menu development, specials, and workflow improvements Requirements At least 1-2 years of experience working as a Chef de Partie or in a similar station role in a busy kitchen Proven skills in smoked meats, especially brisket and chicken, or comparable techniques Familiarity with Indian cuisine or BBQ-style cooking is a plus Culinary diploma or apprenticeship diploma preferred, but practical experience is valued more Excellent communication skills and ability to work under pressure in a fast-paced setting Strong organisational skills, attention to detail, and knowledge of food cost control Team-oriented, capable of guiding junior staff and maintaining kitchen morale Benefits & Perks (Based on comparable local roles and industry norms—subject to Puka Smokehouse’s policies) Competitive salary (industry standard rates for Kozhikode kitchens) Staff meals Accomodation Professional growth, training, and potential advancement to Sous Chef Structured work shifts with Wednesday week off Why Join Puka Smokehouse? This role offers the chance to specialise in smoking techniques, enhance your grill and meat-cookery skills, and help shape a growing regional brand. You’ll work closely with experienced chefs and contribute to menu creativity and kitchen excellence. Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Food provided Paid sick time Schedule: Evening shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

receive regular training as and when agreed in a training programme, particularly learning the station responsibilities and operation ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements help to co-ordinate food preparation help to prepare and cook food help with quality management of food help with general cleaning required in the kitchen assist team in investigating and resolving customer complaints effective liaison, support and assistance with the remainder of organisation assist generally in the kitchen as directed receive training so that you can assist with maintaining accurate records and accounts as required and reporting as agreed set an example for junior kitchen team members of commitment, work ethic and habits and personal character responsibly use resources and control expenses to operate within budgetary controls adhere to all organisation policies and procedure Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹10,000.00 per month Education: Diploma (Preferred) Work Location: In person

Candidate should be from RESTURANT Industry Waste Management Safety & Hygiene Staff Supervision Cost controll in Operations Quality assurance in Food & Services. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person Expected Start Date: 11/08/2025

Job Opening: South Indian DCDP (Demi Chef de Partie) – MG Road Branch, NChef (Multi-Cuisine Restaurant) Location: MG Road, Bangalore Restaurant: NChef, Brigade Road (Multi-Cuisine) We are urgently hiring a well-experienced South Indian DCDP for our MG Road branch . Requirements: Must have strong experience in Kerala Meals , Kerala Biryani , and Kerala à la carte dishes Preference for candidates from Kerala or Tamil Nadu Immediate joiners preferred Benefits: Food and accommodation provided by the company Opportunity to work in a reputable, fast-growing restaurant brand Apply Now Send your updated resume to: 8606348038 (WhatsApp only) Job Type: Full-time Pay: ₹28,000.00 - ₹34,000.00 per month Benefits: Paid time off Schedule: Rotational shift Weekend availability Supplemental Pay: Performance bonus Work Location: In person

Need full time female staff for cooking and housekeeping Job Type: Full-time Pay: ₹9,582.72 - ₹15,000.00 per month Work Location: In person Expected Start Date: 10/08/2025

WE’RE HIRING – STORE KEEPER WANTED! Street Arabiya – Ganapathy, Coimbatore Are you experienced in restaurant inventory management? Join our growing team at Street Arabiya, one of Coimbatore’s favorite food destinations! Position: Store Keeper Timings: 11:00 AM to 11:00 PM Location: Street Arabiya, Ganapathy Attractive Salary + Benefits * Competitive pay based on experience * Monthly performance bonuses * Friendly and professional work environment What We’re Looking For: * Prior experience or knowledge in restaurant/kitchen inventory * Ability to manage stock, place orders, and keep things organized * Honest, punctual, and responsible attitude * Basic computer or record-keeping skills a plus To Apply: Call or WhatsApp us at +9199524 53499 Limited openings – Apply now and be a part of the Street Arabiya family! Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Internet reimbursement Schedule: Day shift Evening shift Fixed shift Weekend availability Work Location: In person Expected Start Date: 15/08/2025

Executive Chef - Hilton Garden Inn Calangute An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What will I be doing? As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the following tasks to the highest standards: Lead of the kitchen brigade and ensure ongoing development of Team Members Identify an effective approach to succession planning Create menus that meet and exceed customers' needs and conform to brand standards Ensure the consistent production of high quality food through all hotel food outlets Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members Manage department operations, including budgeting, forecasting, resource planning, and waste management Manage all aspects of the kitchen including operational, quality and administrative functions Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner Ensuring adequate resources are available according to business needs Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation Control costs without compromising standards, improving gross profit margins and other departmental and financial targets Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events Maintain good communication and work relationships in all hotel areas Ensure that staffing levels are maintained to cover business demands Ensure monthly communication meetings are conducted and post-meeting minutes generated Manage staff performance issues in compliance with company policies and procedures Recruit, manage, train and develop the kitchen team Comply with hotel security, fire regulations and all health and safety and food safety legislation Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner Manage financial performance of the department so all planning is in line with hotel objectives Manage food control systems are adhered to them so margins are on target in a pro-active way Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends Be environmentally aware Ensure food wastage program is adhered to so that margins are on target Responsible for ensuring that the monthly working schedules are made and maintained in accordance with local legislation What are we looking for? An Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required Excellent leadership skills A creative approach to the production of high quality food A business focused approach to managing a hotel kitchen Excellent communication skills Ability to build relationships, internal and external, to the hotel and the Company Excellent planning and organizational skills Ability to multi-task and meet deadlines A current, valid, and relevant trade qualification (proof may be required) It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: A certification in management Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

Golden Garden Cafe – Chef (Full-Time) Location: 100 Feet Road, near Maheshwari Chowk, Bathinda, Punjab We are hiring a skilled and experienced Chef to join our cafe team. The ideal candidate should be able to handle kitchen operations independently and prepare delicious, consistent meals. Responsibilities: Prepare a variety of dishes as per the menu Maintain high standards of hygiene and food quality Manage kitchen stock and ensure timely food preparation Follow safety and cleanliness protocols Coordinate with staff during busy hours Job Details: Timings: 10:00 AM to 10:00 PM Days: All days (No weekly off) Salary: ₹15,000/month Food: Meals provided during shift Local candidates preferred (no accommodation provided) Requirements: Minimum 2 years of experience in a professional kitchen Ability to manage the kitchen independently Knowledge of hygiene and basic inventory Must be clean, punctual, and dependable Benefits: Free meals Performance and yearly bonuses Contact for more info: 6239761900 Please send photos of your cooking or previous experience Job Type: Full-time Pay: ₹12,500.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Fixed shift Morning shift Weekend availability Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Job description - Read the details and apply Position for School Chef - Birthday Cake and Snacks Preparation only for students. ******** Part time only Morning 7.30 am to 12 pm only *********** Bakery Chef Immediate Openings – Catering Course Necessary (Freshers can also apply) Requirements: Minimum 1 year of experience Excellent communication skills Responsible for creating and preparing a wide variety of baked goods, including breads, pastries, cakes, and desserts. Creating and preparing baked goods: This includes a wide range of items, from simple cookies and muffins to elaborate cakes and pastries. Developing new recipes and menus: Staying up-to-date with trends and creating innovative items to attract customers. Ensuring quality and consistency: Maintaining high standards for taste, appearance, and texture of all baked goods. Decorating and plating: Using artistic skills to present pastries and desserts attractively. Managing inventory: Tracking ingredients, ordering supplies, and ensuring efficient use of resources. Please share the details of the two suitable B.Ed. courses shared yesterday.Contact : 9042849000 (whatsapp) Ganesh - Administrative Manager Job Types: Part-time, Fresher, Internship Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Schedule: Monday to Friday Morning shift Weekend availability Supplemental Pay: Performance bonus Yearly bonus Work Location: In person Application Deadline: 27/07/2025