Head Chef Sahastra Foods And Services PVT. LTD.

5.0 - 9.0 years

0 Lacs

indore, all india

On-site

Role Overview: As a Head Chef at Sahastra Foods And Services PVT. LTD. in Indore, you will play a crucial role in overseeing kitchen operations. Your responsibilities will include creating menus and SOP, managing kitchen staff, and ensuring the quality and consistency of dishes. It will be your duty to maintain hygiene and safety standards, manage inventory, and control costs. Collaboration with other departments is essential to deliver excellent dining experiences. Key Responsibilities: - Oversee kitchen operations - Create menus and SOP - Manage kitchen staff - Ensure quality and consistency of dishes - Maintain hygiene and safety standards - Manage inventory - Control costs - Collaborate ...

Posted 1 week ago

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Junior Sous Chef/Sous Chef Evolve Back Resorts

2.0 - 6.0 years

0 Lacs

karnataka

On-site

Job Description: Evolve Back, a brand under Orange County Resorts and Hotels Ltd., has been creating exquisite holiday experiences since 1994 with its resorts located in Coorg, Kabini, Hampi in Karnataka, India, and Central Kalahari in Botswana. Evolve Back aims to preserve the purity of nature and culture while providing luxurious accommodations. The work culture at Evolve Back emphasizes excellence grounded in values, shaping the team into successful, outstanding individuals. The company is committed to integrity, innovation, customer delight, and continuous personal and professional growth. As a Junior Sous Chef/Sous Chef at Evolve Back located in Madikeri, you will play a crucial role in...

Posted 1 month ago

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Head Chef Sahastra Foods And Services PVT. LTD.

5.0 - 9.0 years

0 Lacs

indore, madhya pradesh

On-site

This is a full-time on-site position for a Head Chef at Sahastra Foods And Services PVT. LTD., located in Indore. As the Head Chef, you will have the responsibility of overseeing kitchen operations, creating menus and Standard Operating Procedures (SOP), managing kitchen staff, and ensuring the quality and consistency of dishes. Your role will also involve maintaining hygiene and safety standards, managing inventory, and controlling costs. Collaboration with other departments to provide exceptional dining experiences is a key aspect of this position. To excel in this role, you should have proficiency in Culinary arts, Dish preparation, and Menu creation. Leadership skills, along with experie...

Posted 2 months ago

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Commis - All Cuisines Belhem Hospitality

1.0 - 5.0 years

2 - 3 Lacs

Mumbai, Navi Mumbai, Ahmedabad

Work from Office

Follow instructions of the chef Prepare dishes as per standard recipes Timely preparation of Guest Orders Follow FIFO Follow kitchen rules, cleaniliness and hygiene standards Adhere to Kitchen SOPs Train junior commi and apprentice candidates Ensure least food / raw material wastage

Posted 4 months ago

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