2283 Food Service Jobs

Awoo Resort, Dirang is a unique offbeat garden resort located in the picturesque valley of Dirang, West Kameng (Arunachal Pradesh). Situated an hour’s drive from Bomdilla it is the gateway to Sella Pass, Tawang and Bumla (China Border Post). Awoo Resort consists of 23 rooms with the average of 40-60 guest everyday. We are hiring for Cook/ Chef who are expertise in all types of dishes and cuisines. Be it Indian, Continental, Chinese, etc., the Cook/Chef must know how to prefare the items. The duties and responsibities of Chef/Cook are to:- 1. Prepare 2-3 time meals for guests and staff in a day. 2. Take the responsibilities to maintain ration adequately in the Kitchen and knows the right port...

We are excited to announce the upcoming launch of our café, and we’re looking for passionate Cooks/Chefs to join our team! Who We’re Looking For: Freshers who are enthusiastic, creative, and eager to learn—especially in: 1.Confectionery 2.Bakery items 3.Authentic Kerala snack items (e.g., pazham pori, ulli vada, sukhiyan, parippu vada, neyyappam, etc.) 4.Basic café-style dishes 5.Dessert preparation Requirements: Interest and basic capability in baking, pastries, and Kerala snacks Willingness to learn new recipes and techniques Attention to detail and commitment to quality Positive attitude and team-oriented mindset Freshers are highly encouraged to apply! Location: Pallimoola Joining: Immed...

We are looking for a reliable and hardworking individual to handle daily household or facility maintenance tasks, including cooking, cleaning, and washing. The ideal candidate should be organized, efficient, and able to maintain cleanliness and hygiene standards at all times. Job Type: Full-time Pay: ₹8,000.00 - ₹11,000.00 per month Work Location: In person

Required Jain vegetarian cook with good experience. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person

knowledge for cooked and responsible person required Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person

Preparing, cooking and presenting high quality dishes within the specialty section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish. Assisting with the management of health and safety. Job Types: Full-time, Walk-In Pay: ₹25,000.00 - ₹30,000.00 per month Experience: total work: 5 years (Preferred) Work Location: In person

Key Responsibilities: Supervise and coordinate daily restaurant operations. Greet and seat guests, take orders, and ensure timely food and beverage service. Communicate effectively with kitchen staff to ensure accurate order preparation. Train, guide, and support junior waitstaff and new team members. Ensure all tables are set correctly and the dining area is clean and well-presented. Handle guest concerns or complaints professionally and escalate when necessary. Monitor service standards and suggest improvements to enhance guest satisfaction. Assist in stock checks and inventory control as needed. Ensure compliance with hygiene, health, and safety standards. Support billing and cash handlin...

Company Overview At TruNativ, we're redefining the way India thinks about nutrition. Health isn't just about recovery or aging it's about living at your peak, every single day. The shift is happening from addressing deficiencies to proactively optimizing well-being. And we're leading this movement with science-backed, effortless nutrition solutions designed for modern lifestyles. We're not just a brand; we're a revolution in how nutrition fits seamlessly into daily life making better health accessible, achievable, and sustainable for everyone. If you're passionate about innovation, impact, and transforming lives, join us in shaping the future of nutrition! #TruNativ #FuelBetter #JoinTheMovem...

Should have some experience in any food industry. Should be able to talk to customers and handle orders and kitchen confidently. Should be responsible and not lazy. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person

Steward Responsibilities: candidate should have conti & europen food knowledge Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, ...

Experienced in Indian and continental cuisine with an eye for presentation Calm, clean, and creative — even in the rush Passionate about soulful food and hospitality Aligned with our values of simplicity, warmth, and artful living Craft beautiful, balanced continental dishes with creativity and care Keep the kitchen clean, calm, and well-organized Collaborate on seasonal specials and café food styling Ensure quality, taste, and presentation reflect our aesthetic Job Type: Full-time Pay: ₹15,000.00 - ₹30,000.00 per month Work Location: In person

Role Summary: We are hiring a Chef de Partie (Pan Asian Cuisine) to lead and manage the Pan Asian section of our boutique resort kitchen. Responsibilities: Prepare and cook high-quality Pan Asian dishes. Supervise Commis and ensure quality, portion, and presentation. Maintain hygiene, stock control, and station organization. Support menu planning and cost control with the Sous Chef. Requirements: 4–6 years’ experience in Pan Asian or fine-dining kitchens. Strong knowledge of Asian sauces, stir-fry, and flavor balance. Leadership, communication, and training ability. Benefits: Competitive salary Food & accommodation provided Training & career growth opportunities Weekly off & paid leave Job T...

We are hiring Kitchen Staff to join our team at Hygiene BigBites Pvt Ltd, Bangalore . If you are passionate about food preparation and maintaining cleanliness in the kitchen, this is a great opportunity to work in a professional environment with attractive benefits Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹24,000.00 per month Benefits: Flexible schedule Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person

Required Cook who can make Indian Food, (Punjabi Food/ North Indian Food) And required persons from (Himachal/ Uttarakhand & Nepal) Job Types: फ़ुल-टाइम, स्थायी Pay: ₹20,000.00 - ₹35,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Beverage Preparation: Mix and serve a variety of drinks according to recipes and customer preferences. Bar Management: Maintain the bar area, including stock control, cleanliness, and organization. Customer Service: Engage with guests, take drink orders, and offer suggestions or recommendations. Responsible Service: Adhere to responsible alcohol service guidelines, including checking IDs, monitoring guests' alcohol consumption, and refusing service when necessary. Menu Knowledge: Be knowledgeable about the bar's drink menu and ingredients. Safety and Hygiene: Follow food safety and sanitation guidelines and maintain a clean and safe work area. Problem Solving: Address customer complaints and...

Beverage Preparation: Mix and serve a variety of drinks according to recipes and customer preferences. Bar Management: Maintain the bar area, including stock control, cleanliness, and organization. Customer Service: Engage with guests, take drink orders, and offer suggestions or recommendations. Responsible Service: Adhere to responsible alcohol service guidelines, including checking IDs, monitoring guests' alcohol consumption, and refusing service when necessary. Menu Knowledge: Be knowledgeable about the bar's drink menu and ingredients. Safety and Hygiene: Follow food safety and sanitation guidelines and maintain a clean and safe work area. Problem Solving: Address customer complaints and...

Key Responsibilities: Supervise and coordinate daily restaurant operations. Greet and seat guests, take orders, and ensure timely food and beverage service. Communicate effectively with kitchen staff to ensure accurate order preparation. Train, guide, and support junior waitstaff and new team members. Ensure all tables are set correctly and the dining area is clean and well-presented. Handle guest concerns or complaints professionally and escalate when necessary. Monitor service standards and suggest improvements to enhance guest satisfaction. Assist in stock checks and inventory control as needed. Ensure compliance with hygiene, health, and safety standards. Support billing and cash handlin...

Job Title: Executive chef / Multi-Cuisine Chef Gender : Male and Female Gender : Male Salary: ₹30,000 – ₹70,000 per month Job Locations: Chennai, Koyambedu VIP House Job Description: We are looking for an experienced Executive Chef Multi-Cuisine Chef who is skilled in preparing a variety of dishes across different cuisines. The ideal candidate should have expertise in South Indian (Vegetarian & Non-Vegetarian) Chettinadu special ,Chinese Cuisine Grilled Items & Tandoori Continental Cuisine Requirements : Proven experience in a multi-cuisine kitchen Ability to work in a fast-paced environment Good knowledge of food safety and hygiene practices Team player with a passion for cooking and creati...

Job Title: Roadside Food Stall Helper / Cook (Single-Hand Operation) Job Type: Full-time / Part-time Location: [TIRUPUR] Job Description: We are looking for a dedicated and responsible person to prepare, serve, and maintain a small roadside food stall independently. Responsibilities include: Cooking and serving food to customers Keeping the stall clean and organized Managing small daily sales and supplies Requirements: Must be able to work independently (single-person operation) Basic cooking skills (street food/snacks/tea, etc.) Honest, reliable, and hardworking Note: Our organization especially encourages widowed women or those in need of self-employment opportunities to apply. (We welcome...

We are looking for people with excellent communication skills, a positive attitude, and an eye for detail. Treat all co-workers, staff, vendors, and guests with courtesy and respect. In other words, treat others as you would wish to be treated. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc. Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Job Type: Full-time Pay: ₹10,000.00 - ₹25,000.00 per month Experience: Cooking: 1 yea...

Continental chef required for a cafe. should know how to bake pizza, pasta, burger etc Job Types: Full-time, Permanent Pay: From ₹30,000.00 per month Education: Secondary(10th Pass) (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

We need a restaurant supervisor who is responsible for managing daily restaurant operations, delivering excellent customer service, and maximizing profitability of the restaurant. The role involves managing staff, inventory, budgets, and ensuring compliance with company standards and procedures. CV @ 9567010603 male staff age: 23-30 Job Types: Full-time, Permanent, Fresher Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Ability to commute/relocate: Kottayam, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

wanted good experienced steward for my multicuisine restaurant which is a fine dine restaurant specialised in tandoor Indian Chinese continental Italian Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Paid time off Work Location: In person

Job Title: Female Home Cook (Veg) - -- i nterested candidate can call or whatsapp : 7338809205 Location: 1st Cross St, CIT Colony, Mylapore, Chennai, Tamil Nadu 600004 Job Type: Full-time Job Description: We are looking for an experienced Female Home Cook who can prepare a wide variety of pure vegetarian dishes with consistency, taste, and hygiene. The ideal candidate should be passionate about cooking, well-organized, and able to manage the kitchen independently. Key Responsibilities: · Prepare daily vegetarian meals (breakfast, lunch, and dinner). · Cook a variety of healthy and tasty vegetarian dishes with good presentation. · Maintain cleanliness and hygiene in the kitchen and dining are...

Key Responsibilities: Prepare authentic South Indian dishes (breakfast, lunch, and dinner) such as idli, dosa, sambar, rasam, rice varieties, poriyal, kootu, etc. Maintain kitchen hygiene and adhere to food safety standards. Manage ingredients, stock, and assist in planning daily/weekly menus. Ensure timely preparation and service of meals for students and staff. Supervise kitchen assistants and coordinate with catering or mess management teams. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person