1643 Food Service Jobs

Job Title : Service Supervisor - Hostel Canteen Job Location : Hyderabad Job Type : Full-Time Experience Required : 5-8 years in Food Production & Kitchen Operations Reports to : Operations Manager / General Manager Job Description Experience: 5 to 8 years (Service management in hostels, restaurants, or food courts) Location: Hyderabad Salary: ₹40,000 – ₹45,000/month Key Responsibilities: Supervise food service staff and ensure smooth dining operations Maintain high standards of cleanliness and hospitality in the dining area Handle student feedback and complaints professionally Coordinate with kitchen team for meal timings and special requirements Ensure adherence to service protocols and me...

Job Title : Kitchen Supervisor (Bulk Kitchen Operations) Job Location : Hyderabad Job Type : Full-Time Experience Required : 5-8 years in Food Production & Kitchen Operations Reports to : Operations Manager / General Manager Job Description We are seeking an experienced and highly skilled Kitchen Manager with a strong background in food production and kitchen operations to oversee the preparation and service of 5000 meals daily in a high-volume kitchen. The ideal candidate will have 8-12 years of experience in large-scale food production, managing kitchen staff, ensuring high-quality food standards, and maintaining a smooth, efficient kitchen operation. The Kitchen Manager will be responsibl...

Rare Republic Goa is a Café and French bakery We are already 11 years is the Goa F&B scene We looking for people who wants to join the team ,learn about Mediterranean healthy food Natalia Alvarez the founder & chef is a reputed Spanish & Belgium’s chef for the last 25 years We will bring you the opportunity to get new skills and a new nutrition healthy vision on your F&B knowledge We looking for people fresh,,clean and enthusiastic No smoking no drinking CV required Job Type: Full-time Pay: ₹9,685.53 - ₹12,000.45 per month Benefits: Food provided Work Location: In person

INDIAN CHEF REQUIRED MINIMUM 5 year EXPERIENCE Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Paid time off Experience: Chef: 5 years (Preferred) Work Location: In person

We are looking for a CDP experienced in south Indian cooking. The person should be able to attend to managerial tasks such as taking stock for their outlet as well as supervising junior staffs. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person

Key Responsibilities Prepare and cook a variety of continental dishes using fresh ingredients and authentic techniques Ensure timely and consistent food presentation that meets quality standards Innovate and refine menu items in collaboration with the Head Chef Monitor inventory and place orders for continental ingredients and supplies Maintain cleanliness and organization of the kitchen area Train and supervise junior kitchen staff in continental cuisine preparation Adhere to food safety regulations and kitchen SOPs Job Types: Full-time, Permanent Pay: ₹15,821.27 - ₹21,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Job Title: Kitchen Helper (Bakery) Location: Velachery Job Type: Full-Time We are hiring a Kitchen Helper for our bakery. No experience needed. If you enjoy working with food and are ready to learn, this job is for you! Job Role: Help in measuring and mixing ingredients Assist in making cakes, cookies, and other items Support with simple kitchen tasks like cleaning and organizing Follow basic hygiene and safety rules Help the team during busy times What We Expect: Willing to learn and work hard Come on time and be responsible Work well with the kitchen team What We Offer: Good salary Training will be given Chance to grow and learn in a bakery Looking for someone who wants to grow with us. If...

Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies Standards Meet and exceed customer and team member expectations. communicates effectively with customers, co-workers, and supervisors Demonstrates teamwork by cooperating and assisting co-workers as needed. Adheres to hotel policies & procedures: attends work on time as scheduled follows hotel standards regarding personal hygiene To report for duty punctually, wearing the correct uniform and name badge at all times. Monitors and controls the cleanliness of the kitchen areas and equipment. Makes sure that the correct ordering pro...

Job Overview We are seeking a dedicated and enthusiastic Server to join our team in a fast-paced restaurant environment. The ideal candidate will possess excellent time management skills and a passion for providing outstanding guest relations. As a Server, you will play a crucial role in ensuring our guests have an exceptional dining experience by delivering high-quality service and maintaining a welcoming atmosphere. Duties Greet and seat guests promptly while providing menus and information about daily specials. Take food and drink orders accurately using the Aloha POS system, ensuring all requests are noted. Serve food and beverages efficiently, ensuring that all items are presented beaut...

The Fern Residency, Yeshwanthpur, Bangalore is looking for Chinese Commi I Whats app me your resume on 9880082711 Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹26,000.00 per month Benefits: Food provided Health insurance Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

Preferred age: 20-35 years (For Una, Himachal Pradesh) Salary : 1.5 Lacs to 2 Lacs A Skilled & Honest man Should be capable to Cook Vegetarian Foods. Accommodation is provided on site. Job Types: Full-time, Permanent Pay: ₹12,500.00 - ₹18,000.00 per month Benefits: Cell phone reimbursement Food provided Paid sick time Provident Fund Work Location: In person

Job Description :- Assist and supervise overall sanitation and organization of kitchen and serving lines. Assist clients with special food requests. Assist / conduct performance appraisals and performance management as necessary. Assist in all kitchen operations. Assist in completion of all line checks, cleaning duty rotation, and temperature logs. Assist in cost of goods controls. Assist in execution of all Groups and Events. Assist in food inventory counts. Assist in managing workforce hours. Assist in Organization of storage areas, order guides, Prep and Pull sheets and Temperature charts. Assist in preparation / cooking in other stations as requested. Assist manager in identifying high p...

Maintain knowledge and ensure compliance with departmental policies and standard service procedures. Supervise efficient upkeep of tools through proper usage of equipment and devices. Analyze all guest requirements and prepare plans resolve customer care related issues and satisfy guests. Monitor and ensure optimal cleanliness, sanitation for all growth oriented organizational projects. Manage and administer supply of linen cloths and uniforms to staff members for cleaning rooms and other private suits. Perform regular investigation on design and provide all materials and devices to ensure enhancement of better services. Assist all room service staff members to work properly and provide maxi...

Location: Sec 71 Noida Experience: 0–2 years (Freshers can also apply) Salary: ₹10,000 – ₹12,000 per month Benefits: Free Food & Accommodation Provided Key Responsibilities: Assist in food preparation and daily kitchen operations Maintain cleanliness and hygiene of the kitchen area Wash and clean utensils, equipment, and workstations Support chefs/cooks during meal service Requirements: Physically fit and able to work in a fast-paced environment Basic knowledge of kitchen hygiene and safety (preferred) Positive attitude and willingness to learn Contact No. 7007880050 Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person

As a valued member of our team at the midscale chain of hotels, you will have the opportunity to contribute to the establishment of our facility. We are currently seeking individuals to join our food service outlet, where you can enhance your skills and advance your career. **Key Responsibilities:** - Prepare and serve food and beverages to customers - Maintain cleanliness and hygiene standards in the food service area - Assist in inventory management and ordering supplies as needed **Qualifications Required:** - Previous experience in a food service role preferred - Strong attention to detail and ability to work in a fast-paced environment - Excellent communication and customer service skil...

Staff Cook(Hotel Mess) Salary: 15,000.00-16,000.00 Job Type: Full-time Pay: ₹15,000.00 - ₹16,000.00 per month Work Location: In person

To ability be punctual on shift with clean uniform grooming 5 minutes before every shift started and it was part was follow Department P&P. The ability to follow instructions by Senior chef and be open on accepting coaching and changes. The ability to assist senior chef on daily operation needs and work closely with others colleagues. Assisting junior colleagues on daily receiving pick up, vegetables cleaning, dry store pick up, butcher pick up and proper storage in kitchen. The ability to follow kitchen P&P and SOP while doing cutting, cooking and follow food presentation that been set by Outlet Chefs in order to maintain high quality and consistency of product. The ability to plan and orga...

We are looking for candidates in below category: Commis I - South Indian Commis I - Indian DCDP & Commis -I - Conti Commis I - Asian Interested and eligible candidates can share your resume to [email protected] or WhatsApp on +91 94866 54790 Location : Ooty, Tamilnadu & Karwar, Karnataka Job Types: Full-time, Permanent Pay: ₹11,660.47 - ₹44,880.26 per month Benefits: Food provided Paid time off Work Location: In person

Clean and sanitize dishes, utensils, pots, and pans using dishwashing equipment or manually. Maintain cleanliness of all kitchen and food preparation areas, including floors, walls, and equipment. Assist kitchen staff with basic food prep tasks as needed (e.g., peeling, portioning). Remove trash and recyclables regularly and ensure proper waste disposal. Restock clean dishes, utensils, and kitchen supplies in designated areas. Follow all health, safety, and sanitation guidelines and resort policies Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Leave encashment Provident Fund Work Location: In person

**Role Overview:** As the Head Mixologist in New Delhi, your primary responsibility will be to craft innovative cocktails, maintain high standards of food service and safety, and deliver excellent customer service. You will play a key role in ensuring customer satisfaction, training and supervising bar staff, managing inventory, and staying updated on industry trends. Your focus will be on creating memorable experiences for guests while upholding a clean and organized bar area. **Key Responsibilities:** - Craft innovative cocktails to meet customer preferences and uphold high standards - Ensure customer satisfaction by delivering exceptional service and experiences - Train and supervise bar ...

Profile- Fresher ₹10000-14000 a monthSalary Benefits & Perks Free Food and Accomodation Job Type Full-time Qualifications total work: 2 years (Preferred) Full Job Description 1. To ensure that all stocks are kept under optimum conditions. 2. To ensure that all mise-en-place is always freshly prepared and on time. 3. Prepare all dishes to the correct recipe and to the correct quantity. 4. Prepares all the orders in a timely manner. To ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner. 5. Demonstrate Team Work by co-operating and assisting Co workers as needed . 6. Take Proper ...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Goa, Goa: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Work Location: In person

Need a Chef de Partie in Pastry and Cakes Computer literate need to have an experience of more than 7 years Job Type: Full-time Pay: ₹23,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person Application Deadline: 29/09/2025

Conti Commi - 1,2,3 Assist in the preparation and cooking of continental cuisine (pastas, grills, sauces, salads, etc.). Follow recipes, portion controls, and presentation standards set by the Head Chef. Ensure food quality, taste, and consistency in every dish. Prepare ingredients (cutting, marinating, portioning) as per daily requirements. Maintain cleanliness and organization in the workstation and kitchen. Job Type: Permanent Pay: ₹9,819.66 - ₹20,000.00 per month Work Location: In person

Need a continental commmi 2 and commi 3 chef with a experience of about 3 to 5 years Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person Application Deadline: 04/10/2025