1129 Food Service Jobs

We are looking for chef expert in continental, Chinese & Indian cuisine. We want the requirement to be fulfilled immediately. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Provident Fund Work Location: In person

Assist chefs in basic food preparation like cutting, chopping, and cleaning ingredients. Keep the kitchen area, utensils, and equipment clean. Help in receiving and arranging raw materials and supplies. Support in washing dishes and maintaining hygiene in the kitchen. Provide ingredients or items needed by chefs during cooking. Job Type: Full-time Pay: ₹8,086.00 - ₹12,000.00 per month Schedule: Day shift Work Location: In person

Measure and assemble ingredients for menu items Collaborate with the head Chef and Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Experience: Cooking: 1 year (Preferred) Work Location: In person

As a Food and Beverage Sales professional, you will play a crucial role in managing food service operations and delivering exceptional customer experiences. Your responsibilities will include menu planning, cultivating customer relationships, collaborating with the culinary team, and ensuring adherence to health and safety regulations. Your strong Customer Service skills, effective communication abilities, and basic Culinary Skills will be essential in excelling in this fast-paced environment. A background in Food Service and Food & Beverage management, along with a Bachelor's degree in Hospitality Management or Culinary Arts, will be advantageous. Join us in Hyderabad to contribute to high-quality food and beverage services while enhancing customer satisfaction and operational efficiency.,

As a Cashier & Food Serve at Two Slice Sandwich & More (Balaji Wafers) in Surat, you will be responsible for various tasks. Your primary duties will include handling customer transactions, preparing and serving food, maintaining cleanliness in the work area, and ensuring exceptional customer service at all times. To excel in this role, you should possess excellent customer service and communication skills. Your ability to handle cash transactions accurately is crucial, along with prior experience in the food service or hospitality industry. It is essential to have knowledge of food safety regulations and the capability to thrive in a team environment. Flexibility is key in this position, as you will be required to work evenings, weekends, and holidays. Previous experience as a cashier or in food service is advantageous, and a high school diploma or equivalent is preferred. If you are passionate about providing top-notch service, have a keen eye for detail, and enjoy working in a dynamic environment, this role is ideal for you. Join our team at Two Slice Sandwich & More and be a part of delivering an exceptional dining experience to our valued customers.,

The role of Food Service Worker at Sagar Ratna is a full-time on-site position based in Moga. As a Food Service Worker, you will be tasked with daily food preparation, upholding food safety standards, and delivering top-notch food service. Your responsibilities will encompass assisting in kitchen operations, serving customers, managing food and beverage items, and ensuring utmost customer satisfaction. To excel in this role, you should possess skills in food preparation and food service, along with a solid understanding of food safety regulations and practices. Strong customer service skills are essential, as well as prior experience in handling food and beverages. The ability to thrive in a fast-paced environment, coupled with excellent communication and interpersonal skills, will be key to your success in this position.,

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Food Specialist, located in Bengaluru. The Food Specialist will be responsible for preparing and cooking food, ensuring high standards in food & beverage service, and maintaining cleanliness and organization in the kitchen area. The role also involves working closely with other kitchen staff, managing inventory, and adhering to food safety regulations. Effective communication with the team and delivering exceptional food service to customers are crucial aspects of this role. Qualifications Food Preparation, Cooking, and Food Service skills Experience in Food & Beverage management Strong Communication skills Ability to work effectively in a team environment Knowledge of food safety regulations Flexibility to work in shifts Previous experience in a similar role is a plus Culinary certification or relevant training is an advantage Show more Show less

We are seeking a skilled and experienced Non-Veg Chef who specializes in preparing and cooking crispy fried chicken, burgers, wings, wraps, Broast ,grilled chicken ,non-veg sides etc. The ideal candidate should have a deep understanding of marination techniques, batter preparation, pressure frying, and fast-paced kitchen operations. Key Responsibilities: Prepare and cook non-veg fast food items including: Fried chicken (original, crispy, spicy) Chicken wings & strips Chicken burgers, wraps, and sliders Chicken popcorn, nuggets, and sides Follow standardized recipes and portion sizes to ensure consistency. Handle marination, breading, and pressure frying of chicken products. Ensure proper storage, thawing, and handling of raw and cooked chicken. Maintain high standards of hygiene, food safety, and kitchen cleanliness. Operate kitchen equipment such as fryers, ovens, grills, and hot holding units. Train junior staff on standard operating procedures (SOPs), food prep, and hygiene. Ensure timely food preparation during peak hours without compromising on quality. Job Type: Full-time Pay: ₹8,000.00 - ₹15,000.00 per month Work Location: In person

1. Menu Preparation: Prepare traditional South Indian dishes, such as dosas, idlis, vadas, and curries. 2. Recipe Development: Create and innovate new recipes while maintaining traditional flavors. 3. Food Presentation: Ensure dishes are presented attractively and appetizingly. 4. Kitchen Management: Maintain a clean, organized, and efficient kitchen environment. 5. Team Collaboration: Work with other kitchen staff to ensure seamless service. 1. Experience: Previous experience as a South Indian chef or in a similar role. 2. Culinary Skills: In-depth knowledge of South Indian cuisine, ingredients, and cooking techniques. 3. Creativity: Ability to innovate and experiment with new recipes. 4. Attention to Detail: Ensure high-quality dishes and presentation. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person Application Deadline: 07/08/2025

1. andoor Operations: Prepare and cook a variety of dishes using the tandoor oven, ensuring consistent quality and presentation. 2. Menu Preparation: Prepare traditional Indian dishes, such as naan bread, tandoori chicken, and other specialties. 3. Food Safety and Hygiene: Maintain high standards of food safety, hygiene, and kitchen cleanliness. 4. Collaboration: Work with other kitchen staff to ensure seamless service and efficient food preparation. 5. Quality Control: Ensure that all dishes meet the restaurant's quality standards. Job Type: Full-time Pay: ₹15,108.59 - ₹20,000.00 per month Work Location: In person Application Deadline: 07/08/2025

A Continental Chef specializes in preparing and presenting dishes from European cuisines, encompassing a wide range of culinary styles and techniques. They are responsible for creating and executing menus, managing kitchen operations, and ensuring high standards of food quality and presentation. They work with a variety of ingredients and cooking methods to deliver a memorable dining experience. Menu Development and Execution: Creating and planning menus, including developing new recipes and refining existing ones, with a focus on seasonal and fresh ingredients. Food Preparation and Cooking: Preparing a wide range of continental dishes, including appetizers, main courses, and desserts, using various cooking techniques and adhering to established standards. Kitchen Management: Supervising and training kitchen staff, maintaining a clean and organized kitchen environment, managing inventory and ordering supplies, and controlling food waste. Food Safety and Quality: Ensuring all food served meets the establishment's quality standards and customer expectations, adhering to health and safety regulations, and maintaining food safety standards Collaboration and Communication: Working effectively with other kitchen staff, front-of-house staff, and suppliers, and communicating effectively with all team members. Essential Skills and Qualifications: Culinary Expertise: Strong knowledge of continental cuisine, cooking methods, ingredients, and equipment. Culinary Skills: Proficiency in various cooking techniques, including but not limited to, preparing sauces, stocks, marinades, and mastering specific continental dishes. Menu Planning and Creation: Ability to design and develop menus, taking into consideration seasonal availability, dietary restrictions, and customer preferences. Kitchen Management: Ability to supervise and train staff, manage inventory, control costs, and maintain a clean and organized kitchen environment. Communication and Interpersonal Skills: Excellent communication and teamwork skills to effectively collaborate with kitchen staff and other team members. Attention to Detail and Creativity: Ability to pay close attention to detail in food preparation and presentation, and to showcase creativity in dish design. Food Safety and Hygiene: Thorough understanding and adherence to health and safety regulations in food preparation and handling. Job Types: Full-time, Permanent Pay: ₹8,086.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Job Title: Assistant Cook Interview Location : Vedanayagam Hospital , R.S.Puram Employment Type : Full-time Salary : "Negotiable based on experience" Contact : 8825809203, 93634 96148 Working Hours : Shift Base Preferred Knowledge of South Indian breakfast items (idli, dosa) and tiffin‑style sides Experience with commercial steaming and grinding equipment Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Work Location: In person

Job Title : South Indian Cook Interview Location : Vedanayagam Hospital Employment Type : Full-time Salary : "Negotiable based on experience" Contact : 8825809203 , 93634 96148 Working Hours : Shift Base Prepare and cook a variety of South Indian dishes such as: Sambar, Rasam, Kootu, Poriyal, Avial Ensure all meals are prepared in a timely manner Maintain cleanliness and hygiene in the kitchen Manage inventory of kitchen ingredients and notify when stock is low Follow food safety regulations and quality control standards Customize dishes based on dietary restrictions if required Job Types: Full-time, Permanent Pay: Up to ₹35,000.00 per month Work Location: In person

Job Title: Continental Commis 1 / 2 / 3 Location: Gurgaon Contact: 7303554081 Department: Kitchen Reporting to: CDP / Sous Chef Job Summary: We are hiring Continental Commis chefs (1, 2 & 3) for our Gurgaon location. Join our culinary team to assist in the preparation and presentation of high-quality continental dishes, ensuring consistency, hygiene, and taste. Key Responsibilities: Prepare ingredients and cook dishes as per instructions. Support senior chefs in daily kitchen tasks. Maintain cleanliness and hygiene at your workstation. Follow food safety standards and SOPs. Learn and grow under the supervision of experienced chefs. Requirements: Experience in continental cuisine preferred: Commis 1 – 2+ years Commis 2 – 1+ year Commis 3 – Fresher or 6+ months Passion for cooking and willingness to learn. Team player with a positive attitude. Job Type: Full-time Pay: ₹20,000.00 - ₹24,000.00 per month Work Location: In person

Key Responsibilities: Assist in the preparation of basic dessert items including mousses, custards, puddings, tarts, and plated sweets. Support baking activities such as sponge cakes, muffins, cookies, and choux pastries. Follow standard recipes and presentation guidelines as directed by the Pastry Chef or Commis I/II. Maintain cleanliness and hygiene of the dessert station and equipment. Organize ingredients and mise en place before each service. Ensure proper storage of ingredients and finished products, adhering to food safety standards (FIFO, labeling, temperature control). Assist in plating and garnishing desserts for service. Learn and practice safe knife handling and kitchen safety protocols. Participate in cleaning schedules and kitchen deep-cleaning tasks. Attend team briefings, training sessions, and participate in staff development programs. Job Type: Full-time Pay: ₹12,500.00 - ₹25,000.00 per month Work Location: In person

Menu Planning and Recipe Execution: Developing and executing menus featuring a variety of Continental dishes, following recipes accurately and consistently. Food Preparation and Cooking: Preparing ingredients, cooking dishes using various techniques, and ensuring proper food handling and storage. Quality Control: Maintaining high standards for food presentation, taste, and freshness. Kitchen Management: Managing inventory, ordering supplies, and maintaining a clean and organized kitchen environment. Hygiene and Safety: Adhering to strict health and safety regulations, including proper food handling, storage, and cleanliness. Collaboration: Working with other kitchen staff, potentially supervising junior chefs, and potentially interacting with front-of-house staff. Continuous Improvement: Participating in training, seeking feedback, and potentially suggesting improvements to food quality and efficiency. Skills and Qualifications: Culinary Expertise: Strong knowledge of European culinary techniques, flavor profiles, and cooking methods. Menu Planning and Recipe Development: Ability to create and adapt menus, develop new dishes, and adjust recipes to meet customer needs. Time Management and Organization: Ability to work efficiently under pressure, manage time effectively, and prioritize tasks. Communication and Teamwork: Strong communication and interpersonal skills to collaborate with other staff and potentially interact with customers. Attention to Detail: Meticulous attention to detail in food preparation, presentation, and hygiene. Physical Stamina: Ability to work long hours in a fast-paced kitchen environment Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹25,000.00 per month Supplemental Pay: Performance bonus Work Location: In person

Job Opening: South Indian DCDP (Demi Chef de Partie) – MG Road Branch, NChef (Multi-Cuisine Restaurant) Location: MG Road, Bangalore Restaurant: NChef, Brigade Road (Multi-Cuisine) We are urgently hiring a well-experienced South Indian DCDP for our MG Road branch . Requirements: Must have strong experience in Kerala Meals , Kerala Biryani , and Kerala à la carte dishes Preference for candidates from Kerala or Tamil Nadu Immediate joiners preferred Benefits: Food and accommodation provided by the company Opportunity to work in a reputable, fast-growing restaurant brand Apply Now Send your updated resume to: 8606348038 (WhatsApp only) Job Type: Full-time Pay: ₹28,000.00 - ₹34,000.00 per month Benefits: Paid time off Schedule: Rotational shift Weekend availability Supplemental Pay: Performance bonus Work Location: In person

Position: South Indian Chef / Assistant Chef Location: Erode Amman Mess, Bengaluru Key Responsibilities: Preparation & Cooking: Prepare & cook a full range of authentic gravies, biriyani, sambar, rasam, poriyal, kootu etc in bulk quantities. Maintain traditional taste, methods and hygienic preperation standards. To attend training in Chennai outlets before joining in Bengaluru. Job Type: Full-time Pay: ₹17,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Work Location: In person

Job Title: Commi 3 (Continental Kitchen) Job Description Responsibilities: Assist in maintaining high hygiene and quality standards in the kitchen. Support in ensuring consistency in taste, portion, and presentation of dishes. Help manage stock and ingredients efficiently under the supervision of senior chefs. Follow kitchen protocols and assist in day-to-day operations as required. Requirements: Degree in Hotel Management. Completed industrial training in a professional kitchen (preferably Continental cuisine). Ability to work independently when needed and manage time effectively. Punctual, committed to kitchen schedules, and eager to learn. Additional Information: Job Type: Full-time Salary: ₹15,000.00 per month Work Location: In person Note: Commute and stay are not provided. Job Type: Full-time Pay: ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Weekend availability Work Location: In person

Urgently Hiring: House Chef (Expert in Indian Cuisine) Location: Private Household Salary: ₹80,000 – ₹90,000/month Benefits: Visa + Free Accommodation Must be willing to travel internationally We are looking for a dedicated and experienced House Chef , urgently required for a private household. The ideal candidate must be an expert in traditional and modern Indian cuisine and have prior experience working in private homes . This role involves international travel , so a valid passport and flexibility to travel abroad are essential. Key Responsibilities: Prepare daily meals focusing on Indian vegetarian and non-vegetarian cuisine Plan weekly menus based on family preferences and dietary needs Ensure high standards of kitchen hygiene and food safety Grocery shopping and inventory management Cook during international trips and adapt to different kitchen setups Candidate Requirements: Minimum 3–5 years of experience as a house/personal chef Must have worked in a private household environment Must have travelled internationally for work or be willing to travel abroad regularly Ability to cook a wide range of Indian dishes (regional and pan-Indian) Good time management and organizational skills Must be hygienic, trustworthy, and adaptable What We Offer: Competitive salary ₹80,000 – ₹90,000/month Visa sponsorship for international travel Free accommodation Long-term stable employment Professional and respectful work environment Apply Now: Interested candidates, please apply with your updated CV , recent photo , and references . Only shortlisted candidates will be contacted for interviews. Job Types: Full-time, Permanent Pay: ₹80,000.00 - ₹90,000.00 per month Benefits: Food provided Ability to commute/relocate: Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: House Chef: 10 years (Required) Willingness to travel: 100% (Preferred) Work Location: In person

Urgent Hiring: House Chef (Indian & Multi-cuisine Expert) – Saket, Delhi | ₹80,000–₹90,000 + Visa + Accommodation We are a Private family based in Saket, New Delhi , urgently looking for a highly skilled and experienced House Chef to join our household. The ideal candidate must specialize in Indian and Multicuisine dishes and be comfortable traveling internationally with the family. Job Details: Position: House Chef (Live-in ) Location: Saket, New Delhi Salary: ₹80,000 – ₹90,000/month Benefits: Free Accommodation + Visa support for international travel Joining: Immediate Responsibilities: Prepare daily meals (vegetarian & non-vegetarian Indian dishes) Plan weekly menus based on family preferences and health needs Maintain cleanliness and hygiene in the kitchen Source quality groceries or coordinate with household staff Travel with the family abroad when required Requirements: Minimum 3–5 years experience as a house/personal chef Expert in Indian cuisine (North & South Indian styles) Must have worked in private homes Ready to travel outside India Neat, disciplined, and professional in behavior Passport holder or willing to apply What We Offer: High salary package ₹80,000–₹90,000/month Visa support for international trips Free accommodation Long-term job with a reputed family Safe, respectful work environment How to Apply: Please send your updated CV , recent photo , and references . Immediate hiring – Apply now if you meet the criteria. Job Types: Full-time, Permanent Pay: ₹80,000.00 - ₹90,000.00 per month Benefits: Food provided Ability to commute/relocate: Delhi, Delhi: Reliably commute or planning to relocate before starting work (Preferred) Experience: House Chef: 10 years (Required) Willingness to travel: 100% (Preferred) Work Location: In person

Need full time female staff for cooking and housekeeping Job Type: Full-time Pay: ₹9,582.72 - ₹15,000.00 per month Work Location: In person Expected Start Date: 10/08/2025

As a Restaurant Server at our establishment, you play a crucial role in creating truly memorable dining experiences for our guests. Your dedication to delivering exceptional service, warm hospitality, and expert recommendations will ensure that each visit is unforgettable from start to finish. Your day-to-day responsibilities will vary, but will include upholding our high standards with a touch of signature flair, maintaining a well-stocked and clean kitchen environment, assisting with kitchen duties as needed, monitoring supplies and equipment, and handling any ad-hoc tasks to ensure smooth operations. To excel in this role, you must demonstrate physical strength to handle objects weighing up to 50lbs, possess basic reading, writing, and math skills, be willing to work flexible hours including nights, weekends, and holidays, adhere to local food handling and alcohol serving regulations, and exhibit excellent communication skills to engage with guests effectively. In return, we offer a competitive salary, comprehensive benefits package, including a full uniform, generous room discounts, and top-notch training opportunities. Our commitment to employee wellbeing extends beyond the workplace through our myWellbeing framework, which supports your health, lifestyle, and overall satisfaction. Joining our team means becoming part of a dynamic global family where you are encouraged to grow, contribute, and thrive in a collaborative and inclusive environment. If you believe you have what it takes to excel in this role, we invite you to take the first step by applying today and embarking on an exciting journey with us.,

Job Title: Cafe all rounder Location: Food factory, ozone galleria mall Employment Type: Part-Time Salary: 6000-10000 Job Overview: We’re looking for a friendly, energetic, and versatile female cafe all-rounder to join our team. The ideal candidate will be confident in the kitchen preparing basic food items, comfortable serving customers with a smile, and creative enough to capture moments for our café’s Instagram. If you love food, people, and social media, this role is for you! Key Responsibilities: Prepare and serve basic food items. Take customer orders, serve food and beverages, and maintain cleanliness Assist in daily cafe operations including opening/closing duties Create and post engaging Instagram stories, reels, and photos to promote the cafe Maintain hygiene and food safety standards at all times Requirements: Prior experience in a café or food service role is preferred but not essential(Freshers are welcome) Comfortable using Instagram (creating reels, taking good photos, writing captions) Friendly, reliable, and well-presented with good communication skills Ability to multitask and work in a fast-paced environment Passion for food and creating a positive customer experience Bonus Points: Incentives Flexible timings Job Type: Part-time Pay: ₹6,000.00 - ₹12,000.00 per month Expected hours: 35 per week Work Location: In person

well experienced and best taste giving masters for tandoori, chinese starters, biryani and all the andhra style dishes for my bar and restaurant Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Schedule: Rotational shift Supplemental Pay: Overtime pay Experience: 10 key typing: 10 years (Required) Language: Telugu, hindi (Required) Location: Narasaraopet, Andhra Pradesh (Required) Work Location: In person Expected Start Date: 01/09/2025