2283 Food Service Jobs - Page 3

Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to produce a quality product in a timely and efficient manner for the guests or staff. Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the ...

Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. Offers suggestions and creative ideas that can improve upon the kitchen’s performance. Prepares food properly. Schedules staff shifts. Trains new employees. Orders food supplies. Monitors and maintains kitchen equipment. Solves problems that arise and seizes...

Handle a momos stall . Handle all the customer and maintain cleaning and hygeine of food Job Type: Part-time Pay: ₹8,086.00 - ₹12,000.00 per month Expected hours: 30 per week Work Location: In person

A South Indian Chef is responsible for preparing authentic South Indian dishes like dosas, idlis, and curries, ensuring high-quality, consistent, and presentable food. Key duties include managing kitchen staff, maintaining a clean and sanitary workspace, monitoring inventory, adhering to food safety regulations, and sometimes creating new menu items. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

We are looking for a dedicated and detail-oriented Housekeeping Assistant to join our team. The ideal candidate will be responsible for maintaining cleanliness and hygiene across rooms, public areas, and facilities. What You'll Do: Clean and sanitize rooms, bathrooms, and common areas Change bed linens and replenish guest amenities Vacuum, mop, and dust assigned areas Report any maintenance issues or safety hazards Assist with laundry and ironing when required Follow daily cleaning schedules and instructions Ensure compliance with health and hygiene standards Support other housekeeping staff as needed Perks & Benefits: Staff accommodation (if available) Free meals during shifts Career growth...

Position: Italian Chef Experience: 1 to 3 years Location: Jamnagar, Gujarat Benefits: Food and accommodation provided by the company Supportive work environment Opportunities for growth and skill development Job Summary We are looking for a passionate and skilled Italian Chef to join our culinary team in Jamnagar. The ideal candidate should have hands-on experience preparing authentic Italian dishes, including pastas, pizzas, risottos, sauces, and desserts. You will be responsible for ensuring high-quality food preparation, maintaining kitchen hygiene standards, and contributing creative ideas to enhance the menu. Key Responsibilities Prepare and cook authentic Italian dishes following tradi...

Only Experience Candidates Apply this Job Send Your Resume to What's App 8827962058 Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Commuter assistance Food provided Leave encashment Work Location: In person

Greeting customers Taking orders Billing Preparing orders Serving Taking customer feedback Cleaning Maintaining Job Type: Part-time Pay: ₹6,000.00 - ₹8,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Assist in the preparation and cooking of menu items as directed by the senior chefs. Maintain mise-en-place for assigned sections to ensure smooth service. Follow standard recipes and presentation techniques. Ensure all ingredients are fresh, properly stored, and rotated (FIFO). Maintain cleanliness and organization of the kitchen area and equipment. * Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

As a Steward and Captain at The Privilege Restaurant and Banquet in Surat, your role involves ensuring high-quality food and beverage service, providing exceptional customer service, and effectively communicating with team members and guests. Your daily tasks will include greeting and seating guests, taking orders, serving food and beverages, overseeing the dining area, and maintaining the cleanliness and organization of the restaurant. Additionally, you will be responsible for training junior staff and coordinating with the kitchen and management to ensure seamless operations. Key Responsibilities: - Greet and seat guests - Take orders and serve food and beverages - Oversee the dining area ...

You will be a Food Server at Hungry N Thirsty Foods Private Limited, located in Patna. Your role will involve providing excellent customer service, serving food and beverages, maintaining food service standards, communicating with guests, and assisting with cooking and food preparation. Key Responsibilities: - Provide excellent customer service - Serve food and beverages - Maintain food service standards - Communicate effectively with guests - Assist with cooking and food preparation Qualifications: - Customer Service and Communication skills - Experience in Food & Beverage and Food Service - Basic knowledge of Cooking techniques - Strong interpersonal skills and a friendly demeanor - Abilit...

You will be a Catering Specialist based in New Delhi, responsible for planning, preparing, and coordinating catering services for events and programs hosted by the Foundation. Your day-to-day tasks will include managing food service operations, ensuring high-quality customer service, preparing and cooking meals, and maintaining a clean and safe kitchen environment. Additionally, you will liaise with clients and vendors, and collaborate with the team to deliver exceptional catering experiences. Key Responsibilities: - Manage food service operations - Ensure high-quality customer service - Prepare and cook meals - Maintain a clean and safe kitchen environment - Liaise with clients and vendors ...

Cutting and chopping vegetables....making paranthas Job Type: Full-time Pay: Up to ₹12,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person

Looking for a skilled and passionate First Commis (Commi I) to join our kitchen team at Restaurant. The candidate should have good knowledge of food preparation, assist the Chef and Kitchen Supervisor, and ensure consistent quality and timely service of dishes. Roles & Responsibilities: Assist the Chef and Kitchen Supervisor in daily food preparation and cooking. Prepare ingredients, cook dishes, and ensure taste, quality, and presentation standards are maintained. Coordinate with the kitchen team to ensure timely dispatch of dishes to captains / service staff. Follow standard recipes, portion sizes, and presentation guidelines. Maintain hygiene, cleanliness, and safety in the kitchen at all...

Im looking for a all rounder with manger position my ice cream and continental cafe . Job Types: Full-time, Part-time, Permanent, Fresher, Contractual / Temporary Contract length: 24 months Pay: ₹9,103.55 - ₹30,000.00 per month Expected hours: 60 per week Benefits: Food provided Health insurance Paid sick time Work Location: In person

Commis 1 is responsible for assisting in the preparation, cooking, and presentation of food items under the supervision of senior chefs. This role ensures consistent quality and helps maintain hygiene standards in the kitchen. Key Responsibilities: Prepare ingredients and assist in cooking dishes as per standard recipes. Support the Demi Chef de Partie and Chef de Partie in daily operations. Maintain cleanliness and organization of the workstation. Ensure all food is prepared and served to the highest quality. Follow proper storage, labeling, and stock rotation procedures. Comply with hygiene, sanitation, and safety regulations. Help train and support Commis 2 and kitchen trainees. Assist in...

Job Summary: The Chef de Partie is responsible for running a specific section of the kitchen, ensuring the highest standards of food preparation, presentation, and hygiene. The role involves supervising junior staff, maintaining consistency in food quality, and supporting overall kitchen operations. Key Responsibilities: Oversee daily operations of an assigned kitchen section (e.g., grill, sauce, pastry, Indian, or continental). Prepare, cook, and present dishes according to standard recipes and quality guidelines. Supervise and guide Commis and Demi Chef de Partie in the section. Ensure all food items are prepared in a timely manner during service. Maintain portion control and minimize food...

Job Summary: The Demi Chef de Partie assists the Chef de Partie in the daily kitchen operations, ensuring high standards of food preparation, presentation, and hygiene. The role involves supporting junior staff, maintaining consistency in quality, and contributing to the overall success of the culinary team. Key Responsibilities: Prepare and cook menu items in accordance with recipes and standards. Assist the Chef de Partie in managing a specific section of the kitchen. Ensure all dishes are prepared and presented to the highest quality. Maintain cleanliness and organization of the work area. Monitor stock levels and report shortages to the Chef de Partie. Ensure proper storage, labeling, an...

NEED COOK FOR PG FOOD (maximum 25 persons) ... food type is normal home made apply if you need this job. salary 10000 to 15000 according to experience. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

Preparing a specific section of the kitchen and ensuring consistent quality, freshness, and presentation of all dishes. Key duties include managing a workstation, prepping ingredients, cooking and plating dishes, supervising junior staff, and maintaining strict health, hygiene, and safety standards. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Work Location: In person

We are looking for a qualified and experienced Catering Professional (Diploma or IT in Catering) to manage the purchase, distribution, and overall hospitality operations of the school canteen. The ideal candidate will ensure efficient food service, maintain hygiene standards, and manage stock and provisions effectively to support daily school meal operations. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Experience: Cooking: 6 years (Preferred) total work: 3 years (Preferred) Work Location: In person

We are seeking a talented Line Cook who is not only proficient in cooking but also has a strong grasp of kitchen operations and inventory management. This role is perfect for someone who loves to cook and also excels at organizing, purchasing, and ensuring the kitchen runs smoothly and efficiently. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹21,000.00 per month Work Location: In person

we are looking for assistant cook male Food and Accommodation free Job Type: Full-time Pay: ₹20,000.00 - ₹23,000.00 per month Benefits: Food provided Work Location: In person

Garuda Food, a leading food products manufacturer based in Thanjavur, is looking for a skilled and innovative Chef to join our production and product development team. The ideal candidate will develop and standardize recipes, ensure authentic taste and quality, and work closely with the production team to deliver consistent, large-scale food products that meet our brand standards. Key Responsibilities: Develop, test, and refine recipes suitable for large-scale food manufacturing. Ensure traditional Tamil Nadu flavors and authenticity are maintained in all products. Collaborate with the R&D and production teams to standardize cooking methods and ingredient proportions. Oversee quality control...

Looking to Hire Commi -Indian Cusinine Must have good exposure in Indian Cusinine Must have good skills in handling the kitchen Must be ok for GGN location Job Types: Full-time, Permanent Pay: ₹12,086.00 - ₹22,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person