1143 Food Service Jobs - Page 3

As a Senior Designer for Kitchen Spaces within Food Service Consulting, you will play a crucial role in supporting the Regional Design Manager in managing the design aspects of kitchen spaces. This will involve actively participating in the project design phase, documentation, and coordinating with team members and clients. In addition, you will be responsible for liaising with internal and external stakeholders to ensure alignment between client requirements and the design strategy of Food Service Consultants. Your responsibilities will include assisting in global and regional sourcing agreement discussions with equipment suppliers, reviewing drawings and documents at all stages to accurately achieve the client's design intent, tracking project details, schedules, and budgets, and identifying and addressing critical issues as they arise. You will also be involved in supporting clients with Technical Due Diligences, Project Briefs, and providing necessary drawings, details, and specifications to the project team. Building and maintaining relationships with third-party food operators will be an essential part of your role, as well as advocating for client guidelines and requirements related to kitchen and food service equipment. Your support in equipment selection, supplier engagement, and reviewing tender document submissions from consultants and contractors will be vital in ensuring project success. Regular site visits at different project stages, coordination with various stakeholders, and providing support during construction periods will be key aspects of your role. Your ability to communicate design issues effectively, think innovatively, work collaboratively in a fast-paced environment, and prioritize tasks with little supervision will be crucial for success in this position. The minimum qualifications for this role include a BA/BS degree in Design (Architecture/Interior) or 3-5 years of relevant work experience if a degree is not held. You should have a minimum of 7 years of professional design or design management experience with a focus on kitchen spaces and food service equipment, preferably within food service or retail operations. Preferred qualifications include strong communication skills, the ability to think creatively and innovatively, and demonstrated leadership and strategic skills. You should be detail-oriented, capable of managing multiple projects simultaneously, and have an understanding of the permitting process, construction terminology, and project sequencing. Overall, as a Senior Designer for Kitchen Spaces in Food Service Consulting, you will play a pivotal role in ensuring the successful design and implementation of kitchen projects, while fostering strong relationships with clients and stakeholders.,

As a Food and Beverage Service professional at Hotel Kabani Palace, your role will involve serving food and beverages to guests, maintaining a clean dining area, managing guest inquiries and complaints, and ensuring excellent customer service. Located in Kanayannur, amidst the scenic beauty of Thommankuthu's famous seven-step waterfall, the hotel offers a unique experience with adventure tourism in Idukki. You will be responsible for assisting in food preparation and collaborating with kitchen staff to deliver exceptional dining experiences. To excel in this role, you should possess food service and food & beverage skills, strong customer service and communication abilities, as well as basic culinary knowledge. The ability to work effectively in a fast-paced environment, along with being a team player with excellent organizational skills, is crucial. While prior experience in the hospitality industry is advantageous, it is not mandatory. A High School diploma or equivalent qualification is required for this full-time on-site position at Hotel Kabani Palace. If you are passionate about providing exceptional hospitality services and creating memorable experiences for guests amidst lush green surroundings and adventure tourism, then this role is perfect for you. Join our team and be a part of delivering top-notch service in a prime tourist location.,

responsible for preparing and cooking Indian flatbreads like porata and chapati, ensuring they meet quality standards. responsible for preparing and cooking a variety of Indian dishes using the tandoor oven Contact employer: 8078716057 Job Type: Full-time Pay: From ₹20,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Looking to Hire Continental Chef in Hyderabad Must have at least 1 year exp in Continental Cuisine. 5 Days working in a week Health Insurance Plus PF Job Types: Full-time, Permanent Pay: ₹9,422.13 - ₹27,990.34 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Fixed shift Morning shift Supplemental Pay: Overtime pay Work Location: In person

Key Responsibilities: Commis 1 – General Kitchen Assist senior chefs in preparing and presenting dishes in the general kitchen section. Ensure high standards of hygiene, cleanliness, and food safety. Prepare ingredients and basic dishes as per standard recipes. Support smooth functioning of meal services. Practice portion control and reduce kitchen wastage. Maintain cleanliness of workstations and equipment. Skills Required: Good knowledge of Indian and basic Continental cuisine Team player with a positive attitude High standards of personal hygiene Ability to work under pressure and in shifts Willingness to learn and grow Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Internet reimbursement Work Location: In person

Key Responsibilities: Food Preparation: Prepare a variety of North Indian dishes, including curries, tandoori items, bread (naan, roti, paratha), and desserts. Follow recipes and portion controls to ensure consistency. Innovate and introduce new dishes to the menu. Kitchen Operations: Ensure timely preparation and plating of dishes during service hours. Monitor stock levels of ingredients and communicate replenishment needs. Maintain an organized mise-en-place for efficient workflow. Quality Control: Maintain the authenticity and quality of North Indian cuisine. Taste and adjust seasonings to meet established standards. Ensure that all food items are fresh and stored correctly. Hygiene & Safety: Comply with food safety and hygiene standards. Ensure cleanliness of the kitchen, including equipment and workstations. Handle kitchen tools and appliances safely and responsibly. Team Collaboration: Work collaboratively with other kitchen staff and service teams. Assist in training junior cooks or trainees on North Indian cuisine. Participate in menu planning and feedback sessions. Skills & Qualifications: Proven experience as a North Indian Cook or similar role (2-5 years preferred). Expertise in North Indian cooking techniques, spices, and ingredients. Knowledge of tandoor operations is a plus. Ability to multitask and perform well under pressure. Strong attention to detail and a passion for culinary excellence. Certification in Culinary Arts or equivalent is advantageous. Job Type: Full-time Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Food provided Experience: Cooking: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

Urgent Requirement of Faculty Chef for Hotel Management Institute Required Candidate having Good practical knowledge of Cuisines - continental, Tandoori especially Indian . Will be taking Practical as well as theory classes of hotel management students. Minimum Qualification Required: Diploma or Graduation in Hotel Management Salary - 2.4 Lac ctc -3.6 Lac ctc Interested ones can contact us at -98759-00438 Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Leave encashment Paid sick time Paid time off Provident Fund Education: Diploma (Preferred) Experience: Teaching: 1 year (Preferred) total work: 3 years (Preferred) Language: English (Preferred) Work Location: In person

Hiring Commi Chef 1 and Commi Chef 2 Looking for in Greater Noida & Gurgaon Near Metro Station Company is 7 years old Required to handle inventory, prep and cook. Job Type: Full-time Pay: ₹11,946.47 - ₹24,661.29 per month Benefits: Food provided Schedule: Day shift Work Location: In person

Preferred Hotel Managemnet Candidates looking 5 star properties Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting with unloading and storing stock. Job Type: Full-time Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Job Title: Full-Time Male Cook (Live-In) Location: [Hauz Khas Delhi Accommodation: Stay-in facility provided (must live in-house) Gender Preference: Male Only Experience Required: Minimum 1–3 years of cooking experience Job Responsibilities: Prepare breakfast, lunch, evening snacks, and dinner as per family preference Cook a variety of vegetarian and non-vegetarian Indian dishes (and others if required) Maintain kitchen cleanliness and hygiene standards at all times Manage kitchen inventory and inform in advance if grocery or vegetables are running low Serve meals timely and courteously Wash and maintain utensils in a clean manner Ensure food is cooked hygienically and neatly Requirements: Must be experienced in household cooking Should be clean, disciplined, and well-mannered Must be ready to live full-time in the house Should be trustworthy and respectful of household rules Basic understanding of hygiene and food safety Directly whatsapp - 96 25 93 98 10 Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Health insurance Internet reimbursement Leave encashment Paid sick time Paid time off Provident Fund Work from home Application Question(s): Are you comfotable for living in house only ? How many year of experience do you have ? What is your current salary ? Work Location: In person

Prepare ingredients as per recipes and instructions given by senior chefs. Cook and present dishes to the highest standard of quality and consistency. Assist in menu planning, food costing, and portion control. Maintain cleanliness and hygiene in the kitchen and work areas. Follow food safety, sanitation, and hygiene procedures at all times. Assist in receiving and storing raw materials and ingredients. Ensure proper use and maintenance of kitchen equipment. Work collaboratively with other kitchen team members to meet operational needs. Adapt to different stations in the kitchen as required. Job Type: Full-time Pay: Up to ₹22,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 03/08/2025 Expected Start Date: 02/08/2025

chef or cook required for a kitchen Job Type: Full-time Pay: ₹8,086.00 - ₹32,803.77 per month Work Location: In person

Key Responsibilities: Maintain cleanliness and hygiene in kitchen, pantry, and dining areas. Wash and store utensils, dishes, and equipment properly. Assist in basic food prep and pantry arrangements. Serve food and beverages to employees and guests during meal times. Ensure proper portioning and presentation at the buffet/service counters. Set up and clear service areas before and after meals. Follow hygiene, grooming, and safety protocols at all times. Dispose of waste appropriately and maintain stock of cleaning supplies. Requirements: Experience in stewarding or F&B service preferred (corporate/hospitality setup). Good communication and interpersonal skills. Understanding of food safety and hygiene standards. Neat appearance, polite behaviour, and team-oriented attitude. Physically fit and flexible to work in shifts. Job Type: Full-time Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Work Location: In person

Waffle Box s looking for a Waffle Maker & Shop Manager to join our team! The main role is to prepare waffles while also managing daily shop operations. We provide a friendly, fun, and supportive work environment where you’ll be a valued part of the team. Responsibilities: Make and serve waffles while maintaining quality and consistency. Take customer orders, log sales, and provide good service. Open and set up the shop, ensuring cleanliness and organization. Keep the shop clean and maintain hygiene during the shift. Handle rush hours efficiently and manage the shop independently. Give daily updates in the shop’s WhatsApp group. Requirements: Must be trustworthy, responsible, and reliable. Preferably some experience in a fast food chain, restaurant, café, bakery, cooking, or hospitality training, but a strong willingness to learn is also welcome. Ability to manage the shop independently. Basic English and Marathi communication skills for customer interaction. Polite and welcoming nature to attract and handle customers. Prior experience working in any fast food chain is preferred. Candidates between the ages of 19 and 30 are preferred. Location: Kanjurmarg East Salary: ₹6,000 – ₹8,000 (based on experience and skills) Timings: 1:00PM – 6:30 PM Perks: ✔ Friendly and fun work environment ✔ Full training provided Call/WhatsApp: 9825357031 to apply! Job Types: Part-time, Fresher Pay: ₹5,000.00 - ₹7,000.00 per month Expected hours: 24 – 36 per week Benefits: Internet reimbursement Schedule: Day shift Fixed shift Weekend availability Supplemental Pay: Overtime pay Performance bonus Shift allowance Application Question(s): Can you learn to make waffles? Do you have good presence of mind? Can you manage daily shop operations? Can you handle busy rush hours at the shop? Can you manage the shop operations independently? (It’s small and the work is easy) Are you good at communication and talking to customers? Education: Higher Secondary(12th Pass) (Preferred) Experience: Food industry: 1 year (Preferred) Fast food chain: 1 year (Preferred) Language: English (Required) Marathi (Preferred) Work Location: In person Expected Start Date: 02/08/2025

The Food Server position at our upscale casual restaurant in Chandigarh, India is a full-time on-site role that requires you to handle customer orders, serve food and beverages, maintain cleanliness in dining areas, and deliver exceptional customer service. Your responsibilities will also include managing cash and card transactions, supporting kitchen operations as needed, and collaborating with the team to ensure a delightful dining experience for our guests. To excel in this role, you should possess strong customer service and communication skills, have prior experience in Food & Beverage and Food Service, basic cooking knowledge, excellent interpersonal abilities, and be adept at working in a fast-paced setting. Any relevant certification or training in food safety and hygiene would be considered advantageous. If you are passionate about providing top-notch service, enjoy working in a dynamic environment, and thrive in a team-oriented atmosphere, we encourage you to apply for this exciting opportunity as a Food Server at our restaurant.,

This is a full-time, on-site role for a Food Server located in Malda. You will be responsible for attending to customers" needs, taking and delivering orders, ensuring customer satisfaction, and maintaining a clean dining area. You will also assist with food preparation and work closely with the kitchen staff to ensure timely and accurate service. Additionally, you will handle cash transactions and ensure compliance with the establishment's policies and standards. To excel in this role, you should possess Customer Service and Communication skills, have experience in Food & Beverage and Food Service, and possess Basic Cooking skills. Strong attention to detail and the ability to work under pressure are key attributes for this position. A positive attitude and teamwork skills are also essential. A high school diploma or equivalent is required for this role.,

Required Kitchen Technician for a 5 Star hotel in Kasargod , Kerala. Food (all time) free. EPF and Medical card is provided. Monthly 4 week off's are provided. Yearly paid leaves and casual leaves are provided. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Schedule: Rotational shift Work Location: In person

Need helping hand in kitchen and person intrested in cooking Job Type: Full-time Pay: ₹8,086.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Weekend availability Supplemental Pay: Overtime pay Work Location: In person

We are hiring for Executive Chef - VIP Residence Urgent requirement immidiately join Gender : Male Only Job location: Chennai Kk Nagar Job Description : We are looking for a skilled and experienced Executive Chef to work in a VIP household. The ideal candidate should be proficient in preparing South Indian, North Indian,Chinese, and Continental cuisine to a high standard. Responsibilities : Plan and prepare daily meals according to the family's preferences Specialize in South Indian, Chinese, and Continental dishes Maintain cleanliness, hygiene, and organization in the kitchen Source quality ingredients and manage kitchen inventory Requirements : Proven experience as an executive or personal chef Expertise in South Indian, North Indian Chinese, and Continental cuisines Male candidates only (as per employer preference) High level of professionalism, hygiene, and reliability Note: This is a non-residential position (no accommodation provided). Only candidates currently residing in Chennai should apply Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹60,000.00 per month Benefits: Food provided Experience: total work: 6 years (Preferred) Work Location: In person Expected Start Date: 31/07/2025

Preparing varieties of chinese food like friend rice, manchurian, hakka noodles etc. Prepare chinese sauces Maintain quality of food, cost control and optimum utilisation. Use POS system Job Types: Full-time, Part-time Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Cell phone reimbursement Commuter assistance Food provided Health insurance Provident Fund Work Location: In person Expected Start Date: 01/08/2025

Job Summary: The Restaurant Steward is responsible for maintaining cleanliness and organization in the kitchen and dining areas. This role involves supporting the kitchen staff, ensuring hygiene standards are met, and assisting with basic food preparation tasks. The ideal candidate will be detail-oriented, reliable, and able to work efficiently in a fast-paced environment. Key Responsibilities: Cleaning: Ensure all kitchen equipment, utensils, and dishes are cleaned and sanitized. Maintain cleanliness in the kitchen, dining areas, and restrooms. Waste Management: Properly dispose of waste and recyclables. Ensure garbage bins are emptied regularly and kept clean. Stocking: Assist with receiving and storing deliveries. Ensure kitchen supplies and ingredients are properly stocked and organized. Support: Assist kitchen staff with basic food preparation tasks, such as chopping vegetables, preparing ingredients, and plating dishes. Maintenance: Report any maintenance or repair needs to the Restaurant Manager. Ensure all equipment is in good working condition. Safety: Follow all health and safety regulations. Ensure proper handling and storage of food to prevent contamination. Teamwork: Work collaboratively with kitchen and dining room staff to ensure smooth operations. Provide support wherever needed. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus

Responsible for handling a stand alone south Indian Kiosks Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person Expected Start Date: 10/08/2025

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on feedback. Assisting in other areas of the kitchen when required. Job Types: Full-time, Permanent Pay: ₹26,000.00 - ₹30,000.00 per month Education: Diploma (Preferred) Experience: Continental: 6 years (Preferred) Culinary: 6 years (Preferred) Work Location: In person