1643 Food Service Jobs - Page 3

Making payasam as per order in 30 minutes.payasam like semiya and rice Job Types: Fresher, Contractual / Temporary, Freelance Contract length: 3 weeks Pay: ₹10,000.00 - ₹12,000.00 per month Work Location: In person

Regenta Central Hotel & Convention Center, Nagpur is looking for Commi l in indian Job Type: Full-time Pay: ₹17,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Work Location: In person

Dal pakwan business Salary - 10000 - 12000 per month + Room + Food Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹12,000.00 per month Work Location: In person

Job Title: C1 Chef- North Indian Vegetarian Cuisine Job Type: Full Time Location: Khayam, Srinagar, Jammu & Kashmir Job Description: We are hiring an experienced and passionate C1 Chef with deep knowledge of authentic North Indian vegetarian cuisine, especially for a busy cloud kitchen and tiffin service. The ideal candidate must have strong expertise in large-scale cooking, recipe consistency, and food presentation. You’ll be working in a fast-paced environment focused on delivering homely, hygienic, and flavorful meals to a large customer base daily.This is a golden opportunity to grow with a professional food brand backed by strong ethics, modern systems, and a friendly kitchen team. If y...

Are you passionate about hospitality and thrive in a fast-paced environment? We’re looking for an experienced and energetic Floor Supervisor (Female) for our restaurant to lead our front-of-house team and ensure every guest enjoys exceptional service. Experience in Banquet is highly preferable Key Responsibilities: Supervise and support front-of-house staff during service. Ensure smooth day-to-day operations on the restaurant floor. Handle guest inquiries and resolve complaints professionally. Maintain high standards of cleanliness, presentation, and service. Coordinate between kitchen and FOH to ensure timely food delivery. Assist in training new team members and upholding service standards...

Need a keen fresher able to learn. Must be good leaner. Clean. Chopping skills. Organizing skills Job Types: Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person

Role Overview: As a Senior Sales Assistant at Banjos Warana, you will be an essential part of the Sales Team, responsible for delivering exceptional customer service in a fast-paced food environment. Your role will involve providing fast and friendly service, preparing and serving high-quality foods, drinks, and coffees, merchandising products, and ensuring the implementation of Banjos" established WHS practices to maintain a safe working environment for you and your team. Key Responsibilities: - Provide fast and friendly service to customers - Prepare and serve high-quality foods, drinks, and coffees - Merchandise products effectively - Follow Banjos" established WHS practices to prioritize...

As a Catering Manager, you will be responsible for overseeing all aspects of catering operations. This includes menu planning, food preparation, and event coordination. Your role will involve managing food service and customer service to maintain high standards of food and beverage presentation. You will also be tasked with coordinating with clients to fulfill their catering needs and overseeing catering staff to ensure efficient operation. Key Responsibilities: - Menu planning and food preparation - Coordinating and managing catering staff - Ensuring high standards of food and beverage presentation - Collaborating with clients to meet their catering needs - Overseeing event coordination Qua...

Candidate should have knowledge of Indian cuisine Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Provident Fund Work Location: In person

We are looking for young cooks for our Tea Garden Cafe with experience in Continental / Indian / Asian food Assist in All Kitchen Operations Prep and prepare food Maintenance Hygiene Kitchen cleanliness Overall assist in cafe operations Day Shift 930-8pm 24 Months Contract - Renewable Notice period 3 Months Final settlement settlement period 45 Day from Due salary cycle after last working day. a Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Paid time off Experience: Cooking: 2 years (Required) Work Location: In person

Responsibilities Prepare ingredients and cook burgers. Maintain cleanliness in the kitchen. Assist with inventory and follow recipes. Tips for Success Learn cooking techniques quickly. Stay organized and manage time well. Communicate effectively with the team. Maintain a positive attitude. Skills to Develop Knife skills and basic cooking techniques. Teamwork and collaboration. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Leave encashment Experience: total work: 1 year (Required) Work Location: In person

Job Title: Commis I / II / III Location: Guwahati, Assam Company: Premium Standalone Family Bar & Restaurant Job Description: We are hiring Commis I, II & III to join our culinary team at a premium standalone family bar & restaurant in Guwahati. Candidates should be passionate about food preparation, willing to learn, and able to work in a team-oriented environment. Responsibilities: Assist in food preparation under the supervision of senior chefs Maintain high standards of hygiene and food safety Ensure consistency in taste, presentation, and quality Follow kitchen procedures and assist in daily operations Support in inventory and kitchen cleanliness Requirements: Prior experience in Commis...

A Commis 1 (Continental) plays an essential role in the kitchen in preparing a variety of dishes from continental cuisine. They are responsible for handling basic food prep tasks, maintaining cleanliness in the kitchen, and learning specific cooking techniques. They contribute to menu development by preparing sauces, garnishes, and contributing ideas for new dishes. Responsibilities: Prepare and Cook continental dishes according to recipes. Daily kitchen operations. Ensure cleanliness and organization of the kitchen. Maintain inventory and stock levels. Comply with health and safety regulations. Support in menu development and planning. Train and mentor junior kitchen staff when required. Jo...

Job Title: Cloud Kitchen Operations Company: Keyah Hospitality (Brand: Daily Bites) Location: Noida, Uttar Pradesh Experience Required: 2–4+ years (Commercial/Cloud Kitchen Operations) Compensation: INR 25,000 + Incentives About Us Keyah Hospitality, founded by IIT Delhi & NITIE Mumbai alumni, is transforming the corporate cafeteria experience. Under our brand Daily Bites , we serve specialized, hygienic, and high-quality meals to leading MNCs across Delhi NCR. Role Overview We are looking for a Kitchen Operations Supervisor to manage day-to-day operations of our commercial/cloud kitchens. The role involves supervising staff, ensuring food quality, maintaining hygiene standards, and optimizi...

Service Waiter Required for star European Restaurant. Location : Thrissur Salary : 18k - 20 k per month. Candidates with star hotel experience preferred. WhatsApp resumes to [email protected] Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Leave encashment Experience: Food service: 3 years (Required) Language: Malayalam (Required) Work Location: In person

We Are Hiring – Tandoor Chef Fezinn Hotel is looking for a skilled and passionate Tandoor Chef to join our dynamic culinary team. Responsibilities: Prepare and cook authentic tandoor dishes including breads, kebabs, and grills. Ensure consistency in taste, quality, and presentation. Maintain hygiene, safety, and cleanliness standards in the kitchen. Work closely with the culinary team to create new recipes and menu items. Requirements: Proven experience as a Tandoor Chef in hotels or restaurants. Strong knowledge of traditional Indian/Tandoor cooking techniques. Ability to work in a fast-paced environment. Team player with good communication skills. Benefits: Food and accommodation provided....

Need a full time experienced chef , in Asian cuisine Job Type: Full-time Pay: ₹18,000.00 - ₹38,457.33 per month Work Location: In person

A Steward in Food & Beverage (F&B) is the face of a restaurant or dining establishment. They are responsible for providing a top-notch dining experience by welcoming guests, taking accurate orders, serving food and drinks, and handling payments. Their main duties include: Greeting and Seating: Warmly welcome guests and guide them to their tables. Order Management: Present menus, answer questions about dishes, and take food and drink orders accurately. Service: Serve food and beverages promptly and professionally, ensuring guest satisfaction throughout the meal. Problem Resolution: Handle any guest concerns or complaints with a positive and helpful attitude. Payment Processing: Accurately pro...

Prime Function: Ensure the highest standards are maintained. Understand organization departmental financial objectives. Work Experience Prior relevant experience of 2 Years Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Health insurance Ability to commute/relocate: Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 2 years (Preferred) Work Location: In person

Job Description: Multicuisine Chef Position: Multicuisine Chef Employment Type: Full-time Experience Required: 2-3 year About Us: We are looking for a experienced personal chef. we are expecting the candidate to stay full time and cook three meals a day for family of 5. Dining destination known for offering a wide variety of cuisines that cater to diverse tastes. We are looking for an experienced and passionate Multicuisine Chef to join our culinary team and contribute to delivering an exceptional dining experience for our patrons. Key Responsibilities: Prepare and present high-quality dishes across multiple cuisines, including: Continental Indian (South and North) Chinese Thai Italian Devel...

Job Summary: The Food & Beverage Supervisor is responsible for overseeing the daily operations of the F&B outlets, ensuring excellent customer service, staff efficiency, hygiene standards, and compliance with all operational procedures. The role supports the F&B Manager in leading a team to deliver high-quality dining experiences in line with company standards. Key Responsibilities: Supervise and coordinate daily F&B operations (restaurant, bar, room service, etc.). Ensure prompt, efficient, and courteous service to guests at all times. Monitor and guide staff performance, ensuring training, discipline, and motivation. Oversee table settings, cleanliness, food presentation, and overall guest...

Female candidates under the age of 30 preferred * Good communication skills with a pleasing personality Job Type: Full-time Pay: Up to ₹25,000.00 per month Benefits: Food provided Work Location: In person Application Deadline: 26/09/2025

Assist in preparing and cooking North Indian and Kerala-style meals for factory staff. Support in cutting, chopping, cleaning, and other kitchen preparation work. Maintain cleanliness and hygiene in the kitchen, dining area, and utensils. Assist in food serving and portion control as per mess guidelines. Ensure proper storage and handling of raw materials and cooked food. Follow instructions from the head cook and management. Support in maintaining kitchen inventory and reporting shortages on time. Requirements Prior experience in cooking/assisting in a mess, canteen, or restaurant preferred. Knowledge of both Kerala and North Indian cuisines . Ability to work in a fast-paced kitchen environ...

Job Role: Conti-Commi-III Location: Pondicherry Key Responsibilities: Prepare and cook authentic dishes as per the menu and customer preferences. Maintain high standards of hygiene, cleanliness, and food safety in the kitchen. Ensure all ingredients are fresh and stored properly. Assist the CDP or Sous Chef in daily kitchen operations Follow standard recipes and presentation specifications. Maintain portion control and minimize food wastage. Handle kitchen equipment and tools with care. Coordinate with team members to ensure timely and high-quality food service. Monitor kitchen inventory and report shortages. Participate in training programs to enhance skills. Job Types: Full-time, Permanent...

Responsibilities Prepare and cook Indian dishes as per the menu specifications. Supervise and train junior kitchen staff. Maintain high standards of food hygiene and safety. Monitor food stock and place orders as needed. Ensure consistent portion sizes and presentation of dishes. Collaborate with other kitchen sections to ensure smooth service. Uphold kitchen cleanliness and organization. Qualifications Diploma or degree in culinary arts or related field. Proven experience as a CDP or similar role in a renowned restaurant. In-depth knowledge of Indian cooking techniques and ingredients. Ability to work under pressure and in a fast-paced environment. Excellent organizational and multitasking ...