Posted:2 days ago|
Platform:
On-site
Full Time
Preparing a specific section of the kitchen and ensuring consistent quality, freshness, and presentation of all dishes. Key duties include managing a workstation, prepping ingredients, cooking and plating dishes, supervising junior staff, and maintaining strict health, hygiene, and safety standards.
Job Type: Full-time
Pay: ₹25,000.00 - ₹30,000.00 per month
Work Location: In person
HOTEL PEARL PALACE
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