Chef (Full Time)

Job Description: Chef – Restobar

Position: Chef

Location: Hosakote,karnataka

Employment Type: Full-time

Experience Level: Mid-level / Average experience (1–3 years)

Overview

We are looking for a skilled and creative Chef to join our restobar team. The ideal candidate has solid cooking experience, understands restobar-style cuisine, and can maintain consistency, hygiene, and speed during service. You will work closely with the kitchen and service teams to deliver a high-quality dining experience.

Key Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Assist in planning and updating the restobar menu, including specials.
• Ensure all dishes are presented well and served in a timely manner.
• Maintain cleanliness, organization, and hygiene across the kitchen.
• Monitor inventory levels and assist with ordering and stock rotation (FIFO).
• Ensure compliance with food safety and sanitation guidelines.
• Coordinate with other staff to ensure smooth kitchen operations.
• Contribute ideas for improving dishes, workflow, and guest satisfaction.
• Manage preparation tasks (mise en place) before each shift.
• Assist in training junior kitchen staff when needed.

Qualifications

• 2–4 years of experience as a cook or chef (preferably in a restobar, bistro, or casual dining setup).
• Knowledge of various cooking techniques and menu styles.
• Ability to work in a fast-paced environment.
• Basic knife skills and kitchen equipment handling.
• Good understanding of food hygiene and safety regulations.
• Strong teamwork, communication, and time management skills.

Job Type: Full-time

Pay: From ₹18,000.00 per month

Work Location: In person