2283 Food Service Jobs - Page 6

Greet the customers & taking orders and serve food and drinks to guests at bars. Serving food and drinks, taking orders, handling payments, and providing excellent customer service in a busy bar . Key responsibilities involve menu knowledge, preparing beverages, maintaining cleanliness, managing inventory, and ensuring guest satisfaction, all while adhering to hygiene and safety standards Job Types: Full-time, Part-time, Permanent Pay: ₹12,000.00 - ₹16,000.00 per month Expected hours: 54 – 63 per week Benefits: Food provided Health insurance Work Location: In person

ACLUDE SPECIAL SCHOOL Need COOK/CHEF Address: 373/3B1B, Keelavilathukalam main road, Thulukkankulam, Vilathikulam, Thoothukudi, Tamil Nadu 628907 Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹16,000.00 per month Work Location: In person

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on feedback. Assisting in other areas of the kitchen when required. Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Commuter assistance Flexible schedule Food provided Leave encashment Paid sick time Provident Fund Education: Diploma (Required) Work Location: In person

Position Title: Kitchen Department (Commis 3 to CDP) Experience: 2 to 4 Years Location: Hyderabad, Telangana Employment Type: Full-Time Reach me at : [email protected] Role Summary: The Kitchen Department team is responsible for ensuring smooth operations, consistent food quality, and adherence to hygiene standards. From assisting in basic food preparation to leading entire kitchen sections, the department contributes directly to guest satisfaction and culinary excellence. Team members progress through various roles—Commis 3, Commis 2, Commis 1, Demi Chef de Partie (DCDP), and Chef de Partie (CDP)—each level carrying greater responsibility, independence, and leadership expectations. Key Resp...

Key Responsibilities: Prepare, cook, and present dishes according to company and kitchen standards. Assist the Chef de Partie in managing a specific section of the kitchen. Ensure mise-en-place is prepared and ready before service. Maintain cleanliness and organization in your section at all times. Ensure food hygiene and safety standards are strictly followed (HACCP). Assist in the monitoring of portion and waste control. Communicate effectively with other kitchen staff to ensure smooth kitchen operations. Participate in stock control and inventory as directed. Follow all health and safety regulations and ensure compliance at all times. Train and mentor Commis Chefs and junior staff as need...

Knowing Continental & Parsi Dishes. Area Colaba . Mobile: 9819206896 Job Types: Full-time, Part-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Health insurance Leave encashment Paid time off Provident Fund Experience: Cooking: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

Job Overview The Quality Assurance Executive will be responsible for ensuring that all bakery and cake shop products meet the highest standards of quality, consistency, food safety, and hygiene. This role involves monitoring production processes, conducting quality checks, implementing food safety regulations, and ensuring compliance with FSSAI and industry standards. Key Responsibilities Monitor and maintain quality standards throughout the bakery production and retail operations. Conduct daily inspections of raw materials, semi-finished products, and finished goods to ensure consistency and compliance. Develop and implement standard operating procedures (SOPs) for quality control, hygiene,...

We are looking for an experienced Chinese food chef to join our fast food outlet. The ideal candidate should have 2–3 years of hands-on experience in preparing a variety of Chinese dishes such as noodles, fried rice, momos, Manchurian, and soups etc. Responsibilities: Prepare and cook authentic Chinese dishes. Maintain kitchen hygiene and food quality. Manage kitchen stock and ingredients. Work efficiently during rush hours. Minimum 2 years of experience in Chinese Ability to work in a fast-paced environment. Responsible, punctual, and hardworking. Salary: ₹15,000 – ₹17,000 per month Benefits: Weekly Off | Annual Bonus | No Accommodation Provided. Job Timing: 2:00 PM – 12:00 AM (with short b...

Main Duties: Administration : Requisitions food orders from store room and daily market list Customer Service : Ensure guests have service up to fine dining standards. Financial: Responsible for all food product-related costs. Operational: 1. Assist in planning Indian menus being innovative and creative with current market trends 2. Prepares cold and hot dishes, desserts, and other Indian foods. 3. Maintains proper Indian food quality following standardized company procedures, spec sheets, and recipes. 4. Requisitions all necessary foot items from the store room. 5. Prepares preparation for the next day and the next shift. 6. Maintains a clean and orderly work area. 7. Attends all kitchen me...

South Indian Chef (CDP) Job Description: We are looking for an experienced South Indian Chef de Partie (CDP) to join our culinary team. The ideal candidate will have expertise in authentic. South Indian cuisine, including dosa, idli, vada, sambar, chutneys, and regional specialties. Responsibilities include food preparation, maintaining quality and hygiene standards, assisting in menu planning, and ensuring smooth kitchen operations. Candidates should have strong knowledge of traditional spices, cooking methods, and presentation skills. Requirements: Minimum 3 years of experience in South Indian cuisine Passion for authentic flavors and attention to detail Team player with good communication...

Need a continental chef for the cloud kitchen who is expertise in making italian, dips , sauces ,nachos, lavash Job Type: Permanent Pay: ₹10,238.08 - ₹25,000.00 per month Work Location: In person

As a CDP Continental Chef, you will be tasked with preparing and presenting Continental cuisine dishes to the highest standards. You will ensure that ingredients are fresh, cooking techniques are accurate, and the presentation is impeccable. The role requires coordination with the kitchen staff and adherence to food safety regulations. Responsibilities Prepare and cook Continental cuisine dishes Design and plan menus with a focus on seasonal and fresh ingredients Ensure the quality and presentation of dishes meet established standards Supervise and train kitchen staff as needed Maintain cleanliness and organization in the kitchen Monitor stock and place orders for supplies when necessary Adh...

preparing authentic Chinese cuisine, which includes menu planning, creating and cooking dishes to high standards, and ensuring food quality and presentation. They also supervise kitchen staff, manage inventory, and maintain strict food safety and hygiene standards. Key responsibilities involve a mix of hands-on cooking, leadership, and administrative duties, such as cost control and staff training. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person

Sous chef: next commend of Executive chef, overall supervising and assisting, supporting Executive chef. Kitchen administration knowledge must along with Cost knowledge and menu engineering Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹60,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Paid time off Provident Fund Work Location: In person

We’re looking for a hardworking and reliable Kitchen Helper to join our team! If you have a positive attitude and a passion for helping in the kitchen, we’d love to meet you. What We Offer: ✅ Free food and accommodation ✅ Performance-based incentives ✅ Friendly and supportive work environment Your Responsibilities: Assist chefs in food preparation and basic cooking tasks Keep the kitchen clean, organized, and hygienic Wash dishes, utensils, and maintain cleanliness standards Help with cutting, chopping, and arranging ingredients Follow instructions and ensure smooth kitchen operations Requirements: Female candidate preferred Responsible, honest, and hardworking Prior experience in kitchen wo...

Role Overview: Passion F&B, a leading F&B company known for its contemporary Indian cuisine globally, is seeking a full-time on-site Food and Beverage Assistant in Mumbai. As part of the team at Passion F&B, you will play a key role in food preparation, food service, customer service, and upholding food and beverage standards daily. Key Responsibilities: - Execute food preparation tasks efficiently and maintain high standards - Provide excellent customer service to ensure a positive dining experience - Uphold food and beverage standards in line with company requirements - Communicate effectively with customers and team members - Adhere to food safety standards to maintain a hygienic environm...

Looking for Commi 2 for Tandoor experience in Nagpur location salary up to-22k+Sc Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Work Location: In person

Looking for Commi 2 for continental cuisine & Commi-2 for Asian Cuisine Role & Responsibilities involves assisting in the preparation and cooking of continental dishes and Asian Cuisine under the guidance of a senior chef, and maintaining kitchen standards and hygiene. Food Preparation: Kitchen Operations Skills: Conti & Asian cuisine cooking skills Knowledge of food hygiene and safety regulations. Ability to follow instructions and work under supervision. Good teamwork and communication skills. JDE (Job Description Element): Job Title: Commis 2 Continental & Asian Cuisine Department: Kitchen Location: Nagpur Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Work Location: In person

Role Overview: As a Food and Beverage Captain at Ornate, you will be responsible for overseeing the daily operations of the food and beverage service. Your role will involve ensuring adherence to service standards, supervising staff, and providing exceptional customer service. You will also be tasked with coordinating with kitchen staff, managing inventory, and ensuring customer satisfaction through effective communication and problem-solving. Key Responsibilities: - Supervising staff to effectively manage and lead a team - Ensuring high service standards and food service knowledge - Providing excellent customer service and communication - Demonstrating strong problem-solving and organizatio...

Key Responsibilities: 1. Meal Preparation & Cooking Plan, prepare, and cook meals based on menu plans or family preferences. Ensure all dishes are prepared with high-quality ingredients and presented attractively. Prepare meals for daily dining and special occasions. Cater to dietary restrictions, allergies, and nutritional preferences. 2. Menu Planning & Innovation Develop weekly and seasonal menus. Introduce new recipes, cuisines, and presentation styles. Maintain balance between taste, nutrition, and cost efficiency. 3. Kitchen Management Oversee the cleanliness, organisation, and hygiene of the kitchen area. Ensure all kitchen equipment and utensils are cleaned and maintained properly. F...

Job Summary: The Restaurant Captain oversees the dining area to ensure guests receive excellent service. Acting as a link between guests and the restaurant team, the Captain supervises waitstaff, manages table assignments, ensures smooth service flow, and handles guest inquiries or complaints professionally. The role requires strong leadership, product knowledge, and a focus on delivering a memorable dining experience. Key Responsibilities: Supervise and coordinate activities of waitstaff during service hours. Greet guests, escort them to tables, and ensure they feel welcomed. Take guest orders when required and ensure accurate communication with kitchen staff. Monitor the dining area to ens...

As a multi-cuisine Commis Chef I - III , you will be responsible for preparing basic Indo-Chinese food like various types of Chowmein, Chilli Paneer, Momos, along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps. Applicant with the proper Knowledge of Artisanal Pizza (hand Stretched made with "00" Flour) will be preferred. Applicant with the Knowledge & Experience in Indian food along with the above items will be given more preference. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques as well as Maintaining Cleanliness. Role and Responsibilities: Follows the instructions and reco...

Required a Cafeteria Cook for a 5 Star Resort in Bekal, Kasaragod. Food and accommodation will be provided. EPF and medical card will be provided. Job Type: Full-time Pay: ₹20,000.00 - ₹23,000.00 per month Work Location: In person