1643 Food Service Jobs - Page 9

Job Purpose To assist in the preparation, cooking, and presentation of high-quality dishes in the assigned section (Indian, Continental, or Tandoor), while maintaining the hotel’s standards of hygiene, safety, and quality. Key Responsibilities Food Preparation & Cooking Prepare mise-en-place and cook dishes as per standard recipes and instructions. Handle Indian, Continental, or Tandoor cooking depending on section allocation. Ensure proper portion control, consistency, and presentation of dishes. Support senior chefs in menu planning, special events, and banquets. Kitchen Operations Follow instructions from the Chef de Partie and Sous Chef. Ensure that all ingredients are fresh, properly st...

prepares and cooks authentic Indian dishes, manages kitchen staff and operations, maintains high standards of food quality and hygiene, and ensures compliance with food safety regulations. Key responsibilities include developing menus, sourcing fresh ingredients, controlling food costs, training junior staff, and fostering a clean, organized kitchen environment. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Commuter assistance Food provided Experience: Indian Cook: 4 years (Required) Location: Varanasi, Uttar Pradesh (Required) Work Location: In person

Prepare and marinate meats, seafood, and vegetables for cooking in the tandoor oven Operate and maintain the tandoor oven to ensure it is in good working condition Cook dishes in the tandoor oven following traditional Indian recipes and techniques Monitor cooking times and temperatures to ensure dishes are cooked properly Ensure food safety and cleanliness in the tandoor area Collaborate with kitchen staff to ensure smooth operation and timely preparation of dishes Tandoor cooking Indian cuisine Food preparation Food safety Attention to detail Time management Job Types: Full-time, Permanent, Contractual / Temporary Contract length: 24 months Pay: ₹11,851.82 - ₹21,774.90 per month Benefits: P...

Job Title: Café Staff & Cook Location: Helly & Chilly Cafe, 565, Sodepur Road, Madhyamgram Chowmatha, Kolkata - 700129 Employment Type: Full-Time About Us: At Helly & Chilly Cafe, we're passionate about providing our customers with a warm and welcoming atmosphere, paired with delicious food and great coffee. We are looking for energetic and dedicated Café Staff & Cook to join our friendly team. Job Description: We are seeking an enthusiastic and versatile team member who can help in both the front and back of the house. As a Café Staff & Cook, you'll be responsible for delivering outstanding customer service while assisting with food preparation, cooking, and maintaining a clean and efficien...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per ...

Assistant Cook, Kitchen Helper Job location: pondicherry, Sirkali Male only. We are looking for a reliable and hardworking Assistant Cook to support the head chef in preparing and serving meals. The ideal candidate will have a passion for cooking, basic culinary skills Key Responsibilities Assist in basic food preparation like chopping vegetables and grinding spices. Requirements : Previous experience as a kitchen helper or assistant cook is preferred. Basic knowledge of food preparation and kitchen safety. Stay at work, Food and Accommodation Free. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Ability to commute/relocate: Mylapore, Chennai, T...

He will be responsible for overseeing a specific section of the kitchen, ensuring the preparation of high-quality dishes that align with our diverse menu offerings. This role requires a deep understanding of Kerala, tandoor, and Asian cuisines, with a commitment to maintaining the highest standards of food quality, hygiene, and presentation. Job Type: Full-time Pay: Up to ₹35,000.00 per month Benefits: Food provided Work Location: In person

Chinese Chef (Night Shift) Timing: 3PM to 3AM Food & Accomodation available Responsibilities: Prepare and cook authentic Chinese dishes. Manage kitchen operations efficiently. Manage stock updates. Ensure food quality and hygiene standards. Coordinate with kitchen staff for timely service. Requirements: Previous experience in Chinese cuisine. Ability to work night shifts (3:00 PM to 3:00 AM). Strong teamwork and communication skills. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person

As a Restaurant Chef at our establishment in Mandsaur, you will play a crucial role in overseeing the food preparation, cooking, and maintenance of high hygiene standards within our restaurant. Your responsibilities will include managing food service, creating innovative recipes, and supervising the culinary operations to ensure exceptional dining experiences for our customers. You should possess expertise in food preparation and cooking, along with a solid understanding of hygiene and sanitation practices. Proficiency in culinary skills and food service is essential for excelling in this role. Your strong organizational skills and ability to multitask will be beneficial in coordinating kitc...

As a Food and Beverage Associate/Senior Food and Beverage Associate at Essentia Hotels & Resorts, a brand under Averina International Resorts Private Limited, you will be responsible for various on-site tasks related to food service, customer service, food & beverage operations, communication, and culinary skills. This full-time role is based in Chennai and requires individuals who are dedicated, skilled, and enthusiastic about the hospitality industry. To excel in this role, you should possess food service and culinary skills, customer service and communication abilities, as well as prior experience in food & beverage operations. The ability to thrive in a fast-paced environment, work effec...

The Assistant Bartender position at The Reserve, Gorumara in Chennai is a full-time on-site role where you will be responsible for various tasks including food preparation, food service, customer service, and managing food & beverage duties. Your role will focus on delivering exceptional experiences to our guests, ensuring their comfort and satisfaction. To excel in this role, you should possess skills in food preparation and food service, along with strong customer service and communication abilities. Previous experience in the food & beverage industry will be beneficial as you will be required to work in a fast-paced environment. Excellent interpersonal skills are essential to maintain a p...

Location: Akurdi Railway station Job Type: Full-time Salary: As per experience About Us: We are a franchise-style cafe serving coffee, sandwiches, pizzas, momos, and more. We are looking for a hard-working and friendly person to join as a Cafe Chef. Job Responsibilities: Make food items like sandwiches, pizza, momos, and snacks Make coffee and drinks Cut vegetables and other ingredients (chopping) Bake items as per cafe menu Take orders from customers politely Receive payments (cash, card, UPI) Keep the kitchen and cafe area clean Keep track of ingredients and plan what needs to be ordered (inventory) Manage helpers or kitchen staff if needed Make sure everything runs smoothly in the cafe Re...

We are looking for a Shift Supervisor to manage daily operations, lead the team, and ensure great customer experience. You will work closely with the team to maintain quality, service, and smooth workflow. Key Responsibilities: 1. Shift Operations Management Oversee daily operations during the shift to ensure smooth service and adherence to brand standards. Monitor food preparation, pizza quality, and service speed. Ensure proper opening and closing procedures are followed. 2. Staff Supervision & Training Allocate tasks and responsibilities to team members based on the shift plan. Motivate and guide team members to deliver excellent customer service. Support the RM in training new staff on S...

Job Summary: We are seeking a dedicated and detail-oriented Commis 3 to join our culinary team. Key Responsibilities: Assist with vegetable and herb preparation including cutting, chopping, and cleaning as per instructions from the senior chef. Prepare and maintain cheese stations, including cutting Fior di Latte and mozzarella, and grating parmesan for daily use. Support daily mise-en-place tasks by refilling make lines, garnishing trays, and prepping back-ups. Assist senior chefs with dough preparation, cutting dough balls, and stacking for storage. Prepare staff meals under supervision. Maintain a clean, organized, and hygienic workstation at all times. Follow kitchen protocols for food s...

Commi 3/Prep Cook is a very crucial role in assisting the sr. cook for daily operations. The Prep cook are primarily responsible for preparing ingredients and stacking. Primary Responsibilities: Cut, chop, and clean vegetables and herbs as per chef’s instructions Prepare cheese portions (cut mozzarella, grate parmesan, etc.) Support mise-en-place by organizing trays, refilling ingredients, and backups Assist with dough prep and storage Help with staff meals when asked Maintain a clean, safe, and well-organized station Follow kitchen safety and food hygiene rules Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Work Location: In person

We are looking for Catering candidates for our new cafe at Coimbatore. The candidate should be willing to explore and come out with innovative recipes and be a team player Part time students are also welcome Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹25,000.00 per month based on performance and experience Schedule: Day shift Supplemental Pay: Performance bonus Location: Coimbatore, Tamil Nadu (Required) Work Location: LILLYS CAFE,NEW SIDDHAPUDUR,COIMBATORE Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Application Question(s): Willingness to explore and innovate Experience: chef: 1 year (Preferred) Language: English,hindi (Preferred) Location: Siddhap...

Prepare and cook a wide variety of Indian dishes (vegetarian and non-vegetarian). Plan and develop menus based on regional Indian cuisines. Ensure all food preparation meets hygiene and food safety standards. Monitor kitchen inventory and order ingredients as needed. Manage kitchen operations, including supervising junior kitchen staff if required. Maintain cleanliness and organization of the kitchen. Adapt recipes and cooking techniques to meet dietary needs or special requests. Ensure consistent taste, portioning, and presentation of food. Keep up-to-date with new culinary trends and regional Indian cuisines. Job Type: Full-time Pay: From ₹15,000.00 per month Ability to commute/relocate: M...

A Chinese Chef de Partie (CDP) job description includes preparing and cooking authentic Chinese cuisine to high standards, managing a specific kitchen section, overseeing mise-en-place, maintaining food quality and hygiene, assisting with menu planning, training junior staff, and ensuring compliance with health and safety regulations. The role involves adhering to recipe specifications, managing inventory, and maintaining a clean and organized workspace within a professional kitchen environment. Job Type: Full-time Pay: ₹8,086.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person

Indian cook( Commi I, II) Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages Requirement Proven experience as cook Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (gril...

RESTAURANT STEWARD RKN Grand Hotel - Puducherry Contact - 9600269297 - HR Roles & Responsibilities Wash dishes, glassware, utensils, and kitchen equipment, and ensure all dining and kitchen areas are kept clean and sanitary according to health standards. Assist kitchen staff with simple food preparation, restock service stations with cutlery, napkins, and condiments, and ensure storage areas are maintained. Set tables, assist in greeting and seating guests, and perform tasks like clearing tables after meals. Monitor and maintain inventory of cleaning supplies and food and beverage items, restocking as needed. Properly dispose of waste to ensure a sanitary environment. Coordinate with houseke...

Manage kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly and monthly cost reports Maintain sanitation and safety standards in the kitchen area Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Work Location: In person

You will be working as an Indian Chef de Cuisine - Banquets at Grand Hyatt in Kochi, overseeing the preparation and presentation of Indian cuisine for banquets. Your role will involve managing kitchen staff, developing new recipes, ensuring food safety and hygiene standards, and collaborating closely with the banquet management team to provide exceptional dining experiences. To excel in this position, you must possess strong food preparation, cooking, and culinary skills, along with prior experience in food service and food & beverage management. Your ability to create and deliver high-quality Indian cuisine will be key, supported by your leadership and team management capabilities. Excellen...

As a Food Server at Sodexo, you will play a crucial role in providing exceptional customer service and delivering high-quality food and beverage experiences to our customers in Ernakulam. Your responsibilities will include maintaining food service standards, interacting effectively with customers, and showcasing your basic cooking skills when required. To excel in this role, you should possess strong customer service and communication skills, along with previous experience in the Food & Beverage and Food Service industry. The ability to work efficiently in a fast-paced environment, coupled with excellent interpersonal skills, will be key to your success. Possessing food safety certification ...

As a Food and Beverage Assistant at Veda5 Wellness located in Thrissur, you will be responsible for food preparation, food service, customer service, and managing the food & beverage operations at the facility. Your role will involve utilizing your skills in food preparation and food service, along with demonstrating excellent customer service and communication abilities. To excel in this full-time on-site position, you should have experience in food & beverage operations, ensuring smooth functioning in a fast-paced environment. Attention to detail and cleanliness are crucial aspects of this role, as well as possessing food safety and hygiene certification to maintain quality standards. Your...

You will be joining EATINC, a culinary adventure company founded by Andrea, dedicated to sharing global cuisine experiences with our customers. As a Restaurant Chef at EATINC in Bengaluru, your main responsibilities will include food preparation, upholding hygiene standards, cooking, food service, and showcasing your culinary expertise daily. To excel in this role, you should possess excellent food preparation and cooking skills, with a minimum of 1 year of experience in the culinary field. Your ability to maintain hygiene standards, proficiency in food service, and culinary skills are essential. Attention to detail, strong organizational skills, and the capability to thrive in a fast-paced ...