2283 Food Service Jobs - Page 9

Hi, we are looking for a cook to prepare non vegetarian food at school for 100-150 and hostel for nearly 25 members. Job Type: Full-time Pay: ₹24,000.00 - ₹27,000.00 per month Benefits: Provident Fund Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

All Rounder chef Handel all kitchen make inventry of kitchen Job Type: Full-time Pay: ₹700.00 - ₹800.00 per day Work Location: In person

Job Title: Steward for MD Location: Okhla Phase 1, Delhi Salary: ₹30,000 – ₹35,000 per month Job Type: Full-time Reporting To: Managing Director Job Summary: We are looking for a responsible and professional Steward to assist the Managing Director in day-to-day personal and office-related tasks. The ideal candidate will be punctual, disciplined, and able to maintain confidentiality while ensuring smooth hospitality and administrative support. Key Responsibilities: Serve meals, beverages, and refreshments to the MD and guests as per instructions. Maintain cleanliness and hygiene in the MD’s office, pantry, and dining area. Assist in planning and organising meetings, small gatherings, or hospi...

Intern Continental Chef (Menu Development) – TsinQ, Guwahati Location: TsinQ Sportsbar, Guwahati Job Type: Internship (Part-Time/Full-Time) Duration: 1–3 Months (with opportunity for extension) About Us We are one of Guwahati’s most happening nightlife destinations — a space where great food, music, and people come together. As we expand our culinary offerings, we’re looking for a creative and passionate Continental Chef Intern to help us develop a new Continental food menu for our club. Role & Responsibilities Assist in developing and curating a new Continental menu that fits our club’s ambiance and target audience. Experiment with recipes, plating, and presentation styles. Work closely wit...

Maintenance Hygiene Kitchen cleanliness with utensils Assist in kitchen operations Cafe housekeeping Overall assist in cafe operations Day Shift ( 930 -8 pm /10-830 ) 24 Months Contract followed by permanent employment Notice period 1 Months Final settlement only if you serve notice period Job Types: Full-time, Permanent Pay: ₹9,000.00 - ₹11,000.00 per month Benefits: Food provided Paid time off Experience: UTILTY / Housekeeping: 1 year (Preferred) Work Location: In person

Urgently looking for a Continental CDP Experienced Salary : 30k to 32k Should be flexible to work Food and Accommodation is provided Job Type: Full-time Pay: ₹30,000.00 - ₹32,000.00 per month Work Location: In person

Professional Indian Culinary experience over 5 years. Experience in Commis I or Commis II role, preferably within a reputable standalone restaurant. Culinary Certificate from recognized institution preffered. To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chef. To be able to work under pressure. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

Prepare, cook, and present continental dishes such as pasta, grilled meats, steaks, salads, soups, sauces, and desserts. Ensure all dishes are prepared with high-quality ingredients and consistent standards. Maintain proper hygiene, cleanliness, and safety standards in the kitchen. Assist in menu planning, portion control, and food cost management. Monitor stock levels and coordinate with the store/purchase team for timely supply of ingredients. Train and guide junior kitchen staff as needed. Maintain proper food storage and labeling as per safety standards. Innovate and introduce new dishes and plating styles to enhance the menu. Minimum 1 Year of exp required for this post , Food + Lodging...

JOB DESCRIPTION – COMMIS II & COMMIS III Location: Indore Airport Company: Balaji Hospitality Contact: Sandeep Jangid – 9594914450 Email: [email protected] Website: www.balajihospitality.in Position Overview: Commis II & Commis III are responsible for assisting the Chef De Partie in food preparation, maintaining hygiene, and ensuring smooth kitchen operations as per the company’s culinary standards. Key Responsibilities: Assist in preparing dishes according to recipes and chef’s instructions. Maintain a high standard of cleanliness and hygiene in the kitchen area. Ensure all ingredients are properly stored, labeled, and rotated (FIFO method). Follow portion control standards and minimize foo...

Key Responsibilities: Prepare authentic Indian dishes and tandoor specialties (naan, kebabs, tikka, curries, biryanis) Operate and maintain a tandoor oven Work with fresh, local, and seasonal ingredients Maintain food safety and quality standards Train junior kitchen staff Requirements: 3-5 years experience as Indian/Tandoor Chef Expert in tandoor operations and Indian cooking techniques Ability to prepare vegetarian and diverse dietary options FSSAI knowledge preferred Flexible with working hours, weekends, and holidays Willing to relocate to Havelock Island We Offer: Competitive salary Accommodation assistance Work in an award-winning island paradise Growth opportunities Job Types: Full-ti...

We are looking for a reliable and experienced part-time cook for our home. Details: Work Type : Part-Time (Home Cooking) Location : Chandigarh Timings : [Morning timing 6:30am-7:30am) Evening Timings 6:30pm -7:30pm ) Cuisine Preference : [North Indian / South Indian / Vegetarian / Non-Vegetarian / As per requirement] Salary : Negotiable Responsibilities: Preparing fresh, hygienic meals as per family’s preference Maintaining cleanliness in the kitchen Occasionally assisting with groceries/meal planning Contact: 9041226520 Job Type: Part-time Pay: ₹3,000.00 - ₹6,000.00 per month Benefits: Flexible schedule Work Location: In person

WE ARE HIRING ALROUNDER THE NEW GRAND KALPAKAVADI INN Assisting the Chef de Partie in meal preparations Prepping, chopping, sorting and storing food items needed for meals Adhering to food safety and sanitation standards Learning to cook various dishes and meals under the guidance of experienced chefs Ensuring that their station is clean and organized Handling kitchen equipment safely and responsibly Storing food in the appropriate containers and at the correct temperatures Assisting with inventory control and restocking kitchen supplies as needed Monitoring portion control and quantities of preparation to minimize waste Participating in kitchen team meetings and training sessions . Job Type...

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. . Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments Teamwork: Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service. Communicate effectively with colleagues to maintain a harmonious working environment. Sanitation and Safety: Adhere to strict hygie...

Looking for a dedicated female F&B Manager to oversee restaurant operations, handle bookkeeping, food costing , and ensure smooth day-to-day functioning with quality and cost control. Key Responsibilities: Manage daily restaurant operations and staff. Maintain records, handle cash flow, and prepare basic reports. Perform food costing and control wastage. Manage inventory, purchase orders, and supplier coordination. Ensure hygiene, quality, and excellent guest service. Requirements: Graduate / Diploma in Hotel or F&B Management. 3–5 years of relevant experience. Strong knowledge of food costing & bookkeeping. Good leadership and communication skills. Preferred: Female candidate with a proacti...

Support the Demi Chef de Partie or Commis in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Coordinate and participate with other sections of requiremen...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on feedback. Assisting in other areas of the kitchen when required. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹32,000.00 per month Benefits: Food provided Paid time off Education: Diploma (Preferred) Experience: Continental: 7 years (Preferred) Culinary: 7 years (Preferred) Work Location: In person

Job Title: Jr Sous Chef and CDP Restaurant is located in Mazgoan Mumbai Omani Cuisine , Mediterranean Cuisine Exp- Meditarrean experience , Someone who knows wraps, shawarma, related things. Department: Kitchen Location: Mazgoan , Mumbai Job Type: Full-time Pay: ₹35,000.00 - ₹40,000.00 per month Work Location: In person

Prepare authentic Indian dishes, showcasing diverse regional cuisines. Ensure adherence to traditional cooking techniques and recipes. Manage spice levels and flavors to maintain authenticity and quality. Coordinate with kitchen staff to streamline food preparation and service. Maintain cleanliness and hygiene standards in the Indian kitchen area. Collaborate with management to develop menus featuring Indian specialties. Address guest dietary preferences and allergies with care and attention. Demonstrate expertise in Indian culinary traditions and ingredients. Job Types: Full-time, Permanent Pay: From ₹15,000.00 per month Benefits: Food provided Experience: Cooking: 1 year (Preferred) total ...

To ensure that all stocks are kept under optimum conditions. To Prepare all dishes to the correct recipe and to the correct quantity Prepares all the orders in timely manner. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner Demonstrate Team Work by co – operating and assisting Co – workers as needed Takes Proper Care of Equipment, Utensils. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner. To ensure that any anticipated shortages are communicated pro...

Responsibilities include: Making different types of foods Making food with good quality and taste Keeping kitchen area clean and tidy Should know the basics of cutting vegetables, fruits, meat etc. Work in a team Hard working with a positive attitude Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Paid time off Work Location: In person

We are looking for a Service Captain to promote and ensure guest satisfaction. He should be able to encourage team members through training and empowerment. Responsibilities: · Greeting guests and escorting them to the table · Offer menu recommendations upon request. · Take accurate food and drink orders · Communicate order details to Kitchen staffs · Collect bill payment. Work Experience: 2 to 3 Years Qualification: · Diploma or Degree in Hotel Management or related field. · Previous experience in reservations. Job Type: Full-time Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Ernakulam North, Ernakulam - 682018, Kerala: Reliably c...

Job Description of F & B In charge:- Supervisory Skills and Service Standards proficiency Experience in Food Production & Service and Customer Service Excellent Communication skills Require 4 to 5 years of experience in the food industry. Need basic computer skills, including Excel, Word, and email management proficiency. Strong attention to detail and organizational skills Previous experience in hospitality industry is a plus Knowledge of local cuisine and cultural practices is beneficial Ability to work in a diverse team environment Maintain high standards of hygiene and food safety during preparation and service Manage & accurate records of inventory, stock levels, and ordering of raw mat...

Need Kitchen helper both Men and Women. Salary 13000 per month with one day paid off on every tuesday. Job Types: Full-time, Fresher Pay: ₹13,000.00 per month Work Location: In person

A leading Company is hiring candidates who have experience into Pizza making especially into Hand Streched Pizza(Neapolitan Pizza) who can join within 15 days or Immediately Job Description JD For Commi 1((Pizzaiolo) THE ROLE  Represent the company’s high standards of personal presentation and behaviour at all times during a shift  Demonstrate efficient time keeping, presentation and workflow  Have basic fresh food knowledge  Have basic understanding of the brand and the cookery methods/techniques  Have a basic understanding of COSHH, health & safety, allergens, temperature records, labelling of fridges and food including blast chilling  Maintain service of food to assigned task standa...

Job Summary: Assist in the preparation and cooking of Continental dishes, ensuring quality, hygiene, and proper presentation under the supervision of senior chefs. Key Responsibilities: Prepare and cook Continental dishes as per menu and standards. Ensure proper plating, portioning, and presentation. Maintain cleanliness and hygiene in the kitchen. Assist in inventory checks and minimizing food wastage. Follow chef instructions and support kitchen workflow. Qualifications & Skills: Culinary diploma/certificate preferred. Basic knowledge of Continental cuisine. Team player, detail-oriented, and able to work in a fast-paced kitchen. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Be...