1143 Food Service Jobs - Page 9

Job Summary: The CDP for Continental Cuisine leads the preparation and presentation of Continental dishes while supervising junior staff. The role is crucial for maintaining taste consistency and kitchen efficiency. Key Responsibilities: Plan and prepare Continental dishes as per the menu. Supervise kitchen assistants and commis chefs. Maintain high standards of hygiene and cleanliness. Ensure portion control and stock rotation. Contribute to new recipe development. Requirements: 3+ years of experience in Continental cuisine. Ability to handle pressure and multitask. Strong culinary and leadership skills. Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus

As a Senior Associate Food and Beverage at Sterling Holiday Resorts Limited, you will play a crucial role in ensuring the smooth daily operations of food service in Kodaikanal. Your responsibilities will include overseeing food service operations, maintaining high standards of customer service, and supporting culinary tasks to provide an exceptional dining experience for our guests. Your day-to-day tasks will involve taking orders, serving food and beverages, upholding cleanliness standards, and effectively communicating with team members and guests. Your ability to work efficiently in a fast-paced environment, handle multiple tasks simultaneously, and demonstrate strong customer service and communication skills will be key to your success in this role. To excel in this position, you should possess knowledge and skills in Food Service and Food & Beverage management, along with basic culinary skills and kitchen experience. Any relevant experience in the hospitality industry would be advantageous, and hospitality-related certifications or degrees are considered beneficial. Join us at Sterling Holiday Resorts Limited and be part of a team that prides itself on offering unforgettable holiday experiences and setting high standards in hospitality. Your journey with us will transcend the ordinary, as you contribute to creating extraordinary celebrations of life, love, and exceptional hospitality.,

We are looking for young cooks for our Tea Garden Cafe with experience in Continental / Indian / Asian food Assist in All Kitchen Operations Prep and prepare food Maintenance Hygiene Kitchen cleanliness Overall assist in cafe operations Day Shift 930-8pm 24 Months Contract - Renewable Notice period 3 Months Final settlement settlement period 45 Day from Due salary cycle after last working day. a Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Paid time off Experience: Cooking: 1 year (Required) Work Location: In person

Maintenance Hygiene Kitchen cleanliness with utensils Assist in kitchen operations Cafe housekeeping Overall assist in cafe operations Day Shift ( 930 -8 pm /10-830 ) 24 Months Contract followed by permanent employment Notice period 3 Months Final settlement settlement period 45 Day from Due salary cycle Job Types: Full-time, Permanent Pay: ₹9,000.00 - ₹10,000.00 per month Benefits: Food provided Paid time off Experience: UTILTY / Housekeeping: 1 year (Preferred) Work Location: In person

Madras Salad, Chennai’s health-first cloud kitchen, is hiring a Continental Chef who’s not just passionate about food — but about innovation, leadership, and teamwork . If you love crafting fusion dishes, designing exciting menus, training teams, and running a smart kitchen, we want you on our side. Key Responsibilities: Design and develop a creative, fusion-focused continental menu aligned with Madras Salad’s healthy food philosophy. Train kitchen assistants and junior chefs on recipe execution, prep methods, and plating. Set up, document, and enforce SOPs and workflows to ensure consistency and speed. Innovate new dishes regularly with a focus on health, seasonality, and global trends. Collaborate with cross-functional staff to ensure smooth kitchen operations. Assign, supervise, and track daily kitchen tasks and responsibilities of subordinates. Manage food quality, prep time, hygiene standards, and portion control and maintain SOP. Who You Are: A creative chef with 3+ years experience in Continental or Fusion cuisines. Strong in kitchen planning, team management, and recipe documentation. Eager to work in a fast-paced, cloud kitchen model. A team player who leads with calm, clarity, and creativity. Location: Ekkatutahngal, Chennai Contact number: 9790100210 Job Types: Full-time, Permanent Pay: Up to ₹45,000.00 per month Benefits: Food provided Health insurance Internet reimbursement Life insurance Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Shift allowance Yearly bonus Work Location: In person

We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea. Job Responsibilities include but not limited to: Greet customers as they enter to the restaurant. Provide customers with drink menus and answering their questions regarding ingredients. Take orders, process payments, and educate customers on drink menus. Prepare and serve variety of beverages, such as coffee, tea, and specialty drinks following recipes. Receive and process payments (cash and credit cards). Check if brewing equipment operates properly and report for maintenance needs. Maintain a clean and organized workstation. Follow all food safety and sanitation guidelines rigorously to ensure a safe environment. Manage inventory and restock supplies as needed to avoid shortages. Take customer feedback and ensure 100% customer satisfaction. Requirements and skills: Good Communication skills. Flexibility to work various shifts. Positive Attitude & Multitasking spirit. Previous work experience as a Barista or Waiter/Waitress would be a plus. 10+2 or diploma; relevant barista training/course is a plus. Job Type: Full-time Pay: ₹13,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

US-based MNC hiring Sales Executive–Food Service to drive HORECA sales (hotels/restaurants). Responsible for market development, client relationship, product promotion & reporting. Min 1–5 yrs exp in FMCG/Food Service preferred.

FOOD + ACCOMMODATION + MEDICAL + PF + Monthly BONUS + Leaves Roles and Responsibilities Supervise stewards, waiters, baristas, bartenders, butlers, and other F&B staff to maintain high standards of hospitality. Coordinate with kitchen teams to ensure timely delivery of food orders during peak hours or special occasions. Desired Candidate Profile 3-8 years of experience in hotel management or a similar role (banquet operations). Strong knowledge of buffet service, butler activities, bartending, barista skills.

Steward job in bar located in Rajouri Garden Food and liquor service Table clearance maintain cleaniness and hygibe in restaurant Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Paid time off Schedule: Evening shift Supplemental Pay: Performance bonus Education: Higher Secondary(12th Pass) (Preferred) Experience: Restaurant: 1 year (Preferred) Work Location: In person

Job Summary: The Chinese Commi I will focus on preparing authentic Chinese cuisine under the guidance of senior chefs. The role involves working in a fast-paced environment to deliver consistent and high-quality dishes. Key Responsibilities: Cook appetizers, main courses, and side dishes for Chinese cuisine. Support Head Chef in food preparation and presentation. Maintain kitchen cleanliness and comply with safety standards. Manage food prep tasks such as chopping, marinating, etc. Ensure timely and accurate order execution. Requirements: 3 - 5 years experience in Chinese cuisine preparation. Familiarity with Chinese ingredients, sauces, and techniques. Good time management and multitasking skills. Team player with a passion for cooking. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Job Summary: The All-Rounder Chef is responsible for preparing and cooking a variety of cuisines including Indian, Chinese, and Continental. The chef ensures food quality, presentation, and safety while supporting various kitchen sections based on requirements. Key Responsibilities: Prepare multi-cuisine dishes as per the hotel’s menu. Support kitchen stations during busy periods. Ensure hygiene and cleanliness in the kitchen. Monitor food inventory and coordinate with procurement. Assist in creating new dishes and menu planning. Maintain portion control and minimize food wastage. Requirements: Minimum 2 years of experience as a multi-cuisine chef. Expertise in Indian, Chinese, and Continental dishes. Knowledge of food safety and handling procedures. Good communication and team coordination. Flexibility in handling various cooking stations. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

· Prepare and present dishes in your section according to the kitchen’s standards · Assist the Chef De Partie in the kitchen's daily operations · Ensure all food is stored and prepared hygienically and safely · Follow recipes and presentation standards · Train and mentor junior kitchen staff · Maintain a clean and organized work area · Monitor stock levels and communicate needs to the Chef De Partie · Contribute to menu development by suggesting new dishes and improvements Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Education: Diploma (Preferred) Experience: Continental: 5 years (Preferred) Culinary: 5 years (Preferred) Work Location: In person

. Accurately measuring meal ingredients for the Chef de Partie. · Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. · Preparing basic salads and sauces as directed by the Chef de Partie. · Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. · Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. · Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. · Performing basic cleaning duties and ensuring that workstations are properly sanitized. · Plating and presenting meal items as per the Chef de Partie’s instructions. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Education: Diploma (Preferred) Experience: Continental: 4 years (Preferred) Culinary: 4 years (Preferred) Work Location: In person

Prepare and cook a variety of Chinese dishes to high standards. Develop and test new recipes to enhance the menu. Supervise kitchen staff and delegate tasks efficiently. Ensure all dishes are prepared and presented in accordance with restaurant standards. Maintain cleanliness and organization of the kitchen at all times. Order and manage kitchen inventory, ensuring freshness and quality of ingredients. Ensure compliance with food safety and hygiene regulations. Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Work Location: In person

We want to hire Chefs & Commi 1,Commi 2 & Helper , who can prepare dishes of Chinese cuisine, Can prepare Rice -Noodles , Gravy items, can handle food cost, Food hygiene. We are Hiring for our outlets in Kolkata , Bangalore ,Hyderabad, Mumbai & Delhi. Job Type: Full-time Pay: ₹9,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person Speak with the employer +91 9330900345 Expected Start Date: 24/07/2025

Key Responsibilities Prepare and cook a variety of continental dishes using fresh ingredients and authentic techniques Ensure timely and consistent food presentation that meets quality standards Innovate and refine menu items in collaboration with the Head Chef Monitor inventory and place orders for continental ingredients and supplies Maintain cleanliness and organization of the kitchen area Train and supervise junior kitchen staff in continental cuisine preparation Adhere to food safety regulations and kitchen SOPs Job Type: Full-time Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Momo kings family restaurant - Nagercoil Partime / Full Time Looking for Chinese cook / Chef Looking for Fried rice & Noodles Master / Chef Looking for restaurant Chef / Cooker Fresher / Trainee / Experienced Work time : 4pm to 12am Salary 8,500 to 15,000 per month Food provided Accomodation provided Training shall be provided Job Types: Full-time, Part-time, Permanent, Fresher, Internship, Volunteer Pay: ₹8,500.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

I need Continental commi 2 chef FEMALE ONLY Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

We're Hiring: Sous Chef – Indian Cuisine Location: Boutique Resort, Wayanad, Kerala Full-Time | On-site Accommodation & Meals Provided Are you a culinary expert in South Indian & North Indian cuisine with a passion for authentic flavors and creative presentation? Join our boutique resort in the heart of Wayanad’s lush hills , where sustainability meets exceptional hospitality. Key Responsibilities: Prepare authentic regional Indian dishes (Kerala, Tamil Nadu, North India, etc.) Assist Head Chef in menu planning & kitchen operations Train and mentor junior kitchen staff Ensure hygiene, quality, and food cost control Work with fresh, local ingredients to create memorable dining experiences Requirements: 2+ years of experience in Indian cuisine Strong knowledge of Indian spices & regional techniques Malayalam, English, or Hindi proficiency a plus What We Offer: Competitive salary + performance bonuses Accommodation and meals provided Creative, guest-focused work environment Growth opportunities in a boutique hospitality setting Apply Now: Send your resume + cover letter to [ [email protected] ] Subject: Sous Chef – Wayanad Application Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹18,500.00 per month Benefits: Food provided Paid time off Ability to commute/relocate: Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: Culinary: 2 years (Required) Language: Malayalam, Tamil, Hindi, English (Required) Shift availability: Day Shift (Required) Night Shift (Required) Work Location: In person

A Cook's primary responsibility is to prepare and cook food, ensuring it meets quality standards and follows established recipes. They also manage food preparation, maintain a clean and organized workspace, and collaborate with other kitchen staff Job Type: Full-time Pay: ₹11,619.95 - ₹25,000.62 per month Benefits: Paid time off Work Location: In person

Counter Boy — Hospital Canteen Job Description: We are looking for a responsible and enthusiastic Counter Boy to join our team in the hospital canteen. The candidate will be responsible for delivering food and beverages to customers, keeping the counter clean and well-stocked, and providing a warm and welcoming service. Requirements: Previous experience in a hotel, restaurant, or hospital canteen is preferred but not mandatory. Ability to handle cash and make payments. Good interpersonal skills and a helpful attitude toward customers. Willingness to work in flexible hours, including weekends if needed. Qualifications and Requirements: A strong passion for cooking and a genuine interest in building a career in the culinary industry. Basic knowledge of cooking methods and kitchen tools is an advantage but not essential. Eagerness to learn and the ability to accept guidance and feedback from senior staff. Ability to thrive in a high-pressure environment and manage multiple tasks effectively. Excellent attention to detail and a focus on quality. Good communication and teamwork skills. Willingness to work flexible hours, including evenings, weekends, and holidays. A positive attitude, reliability, and a strong work ethic. Experience:** 2–5 years in Restaurant, Catering, or Hotel industry **Location:** Kanachur Hospital, NATEKAL – Mangalore Email: ** [email protected] WhatsApp: **9008431465** Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Ability to commute/relocate: Mangalur, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Work Location: In person

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments Teamwork: Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service. Communicate effectively with colleagues to maintain a harmonious working environment. Sanitation and Safety: Adhere to strict hygiene and sanitation standards, including food safety and cleanliness of the station. Report any equipment issues or safety concerns to the sous chef or executive chef. Job Type: Full-time Pay: ₹12,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Experience: total work: 1 year (Preferred) Work Location: Remote

Required a chef who can cook fast food and manage small outlet. Will be given 10k to 15k initially and shall be raised subject to good performance. If interested, please call on 9724214217 Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Supplemental Pay: Yearly bonus Experience: Cooking: 1 year (Preferred) Work Location: In person