2283 Food Service Jobs - Page 12

need cook for vegetarian /non-vegetarian Job Types: Full-time, Permanent Pay: Up to ₹15,000.00 per month Work Location: In person

Job Opening: Shift Supervisor – Inej Executive Lounge, Mumbai Company: Ten 11 Hospitality Company Location: Inej Executive Lounge – Mumbai Position: Shift Supervisor Experience: 2–6 Years Industry: Hospitality | Lounge | Hotel | F&B Role Overview: We are seeking a dedicated and experienced Shift Supervisor to manage daily operations at our Inej Executive Lounge, Mumbai . The ideal candidate will oversee staff, ensure smooth service delivery, and maintain high standards of guest satisfaction during their shift. Key Responsibilities: Supervise daily lounge operations and ensure seamless guest service during assigned shifts. Lead, train, and guide the team to maintain service excellence. Handle...

Call: 9600341188 a blend of practical culinary abilities and interpersonal strengths, such as basic cooking techniques, knife skills, and food safety knowledge, along with being a fast, detail-oriented, and adaptable team player Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Company Description Amber’s Deli & Diner is an artisanal blackboard café that concentrates on bringing quality comfort food to clients along with the best of service. Located in Bengaluru, we strive to offer an exceptional dining experience through our delectable, handcrafted dishes and excellent customer service. Role Description This is a full-time on-site role located in Bengaluru for a Continental Commis Chef or DCDP . The Continental Chef will be responsible for preparing and cooking a wide variety of continental dishes, ensuring high quality and presentation standards. Additional tasks include menu planning, maintaining inventory, adhering to health and safety regulations, and collabor...

Responsibilities Food preparation: Wash, peel, chop, and season ingredients like vegetables, fruits, and meats according to recipes. Cooking assistance: Help prepare and cook elements of dishes under the guidance of senior chefs. Kitchen support: Assist with deliveries, stock rotation, and inventory management. Cleaning and sanitation: Clean and sanitize cooking stations, equipment, and other areas of the kitchen to meet hygiene standards. Station work: Move between different workstations to assist various chefs, gaining experience in different areas of the kitchen. Quality control: Ensure food is prepared to a high quality and served at the correct temperature. Job Type: Full-time Pay: ₹18,...

Position : Commis I/II/III Location: Health & Beyond Foods Pvt. Ltd. - Bangalore Department: Kitchen/Operations Reports To: Head Chef Job Overview : We are seeking a dedicated and passionate Commis II/III to join our team at Flax Healthy Living, a premium brand known for promoting wellness through clean, natural ingredients. The role involves assisting in food preparation, maintaining kitchen hygiene, and ensuring high-quality dishes are delivered from our cloud kitchen outlets in Mumbai. Key Responsibilities : Assist in the preparation of food items, following standard recipes and guidelines. Support in managing kitchen operations, including ingredient preparation, portioning, and presentat...

Key Responsibilities: Prepare mise-en-place for South Indian dishes including curries, chutneys, stews, and seafood preparations. Assist in cooking and plating authentic Kerala, Tamil Nadu, Andhra, and Mangalorean recipes. Maintain the consistency, taste, and texture of each dish as per restaurant standards. Follow traditional cooking methods such as tempering, slow-cooking, and use of coconut-based gravies. Ensure cleanliness and hygiene at all kitchen stations as per FSSAI and restaurant standards. Support senior chefs in menu execution and daily kitchen operations. Check the freshness and quality of ingredients, especially seafood and spices. Practice portion control and reduce food wasta...

Job description: We are looking for a professional and well-mannered Office Pantry Boy to join our team. The ideal candidate will have basic culinary skills, maintain high hygiene standards, and ensure the pantry runs efficiently to support the office environment. Responsibilities: Tea and Coffee Management: Prepare and serve tea, coffee, and cold beverages for staff and guests three times a day. Quick Food Preparation: Prepare light and quick vegetarian snacks such as sandwiches, bread rolls, pasta, and other simple dishes. Hygiene and Cleanliness: Maintain strict hygiene and cleanliness in the pantry and dining areas at all times. Guest Service: Serve beverages and snacks to office guests ...

All Rounder Chef with resturant experience Job Type: फ़ुल-टाइम Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: खाने की पेमेंट Work Location: In person

Counter Boy — Hospital Canteen in Mangalore Job Description: We are looking for a responsible and enthusiastic Counter Boy to join our team in the hospital canteen. The candidate will be responsible for delivering food and beverages to customers, keeping the counter clean and well-stocked, and providing a warm and welcoming service. Requirements: Previous experience in a hotel, restaurant, or hospital canteen is preferred but not mandatory. Ability to handle cash and make payments. Good interpersonal skills and a helpful attitude toward customers. Willingness to work in flexible hours, including weekends if needed. Qualifications and Requirements: A strong passion for cooking and a genuine i...

Job Description: You will be responsible for providing excellent customer service by taking orders, serving food and beverages, and attending to customers" needs in a prompt and courteous manner. Key Responsibilities: - Greet and seat customers in a friendly and professional manner - Take customers" orders and provide menu recommendations - Serve food and beverages promptly and accurately - Ensure customer satisfaction by addressing any concerns or special requests - Maintain cleanliness and hygiene in the dining area Qualifications Required: - Must have completed education from Above X Std to 12th Std (Pass / Fail) - Any one to two years of experience is preferred, but freshers will also be...

We are looking for candidates for the post of Chinese Cook. Candidate should know to make all the Chinese items including Momo, soup, fried rice, noodles and different Chinese gravies Location: Barasat, Kolkata Experience: Minimum 2 - 4 years of experience required as a Chinese cook Job Responsibilities: Responsible for cooking Chinese dishes. Handling Restaurant Environment Maintain hygiene issues Help in menu setting proper stock management call directly @7439723030/ 9163512188 Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Commuter assistance Flexible schedule Food provided Education: Secondary(10th Pass) (Preferred) Work Location: In person

Counter Boy — Hospital Canteen Job Description: We are looking for a responsible and enthusiastic Counter Boy to join our team in the hospital canteen. The candidate will be responsible for delivering food and beverages to customers, keeping the counter clean and well-stocked, and providing a warm and welcoming service. Requirements: Previous experience in a hotel, restaurant, or hospital canteen is preferred but not mandatory. Ability to handle cash and make payments. Good interpersonal skills and a helpful attitude toward customers. Willingness to work in flexible hours, including weekends if needed. Qualifications and Requirements: A strong passion for cooking and a genuine interest in bu...

General Kitchen Duties Health, Safety, and Compliance Inventory and Stock Management Food Preparation Cleaning and Sanitation Job Types: Full-time, Part-time, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Ability to commute/relocate: Kozhikode, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Location: Kozhikode, Kerala (Preferred) Shift availability: Night Shift (Preferred) Work Location: In person

TANDOOR CHEF PREPARING ALL TANDOOR VEG & NON VEG DISHES, COMMI 3/2 required Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Education: Secondary(10th Pass) (Preferred) Experience: Chef: 3 years (Preferred) Work Location: In person

Job Descriptions We’re hiring a Tandoor Commis II to support our tandoor section at Lalamama . The ideal candidate should have basic tandoor knowledge and be eager to learn and grow in a fast-paced, team-oriented kitchen. ESSENTIAL FUNCTIONS Assist the tandoor chef and Commis I in daily preparation Handle basic marination, skewering, and bread making Maintain cleanliness and assist in mise en place Follow hygiene and food safety standards Support the team during service hours REQUIREMENTS 6 months to 1 year of experience in a professional kitchen (tandoor preferred) Eagerness to learn and develop culinary skills Ability to work under supervision and handle rush hours Flexible with timings an...

Job Descriptions We’re on the lookout for a talented Commis I (Continental section) to join our culinary team at Lalamama , where great food pairs perfectly with craft beer. The ideal candidate should have hands-on experience in continental cuisine, with a strong understanding of sauces, grills, and plating. ESSENTIAL FUNCTIONS Prepare and cook continental dishes as per the menu and chef’s instructions Maintain consistency in taste, quality, and presentation Handle mise en place and ensure smooth kitchen operations Follow hygiene, safety, and sanitation standards at all times Assist in menu prep and support the team during peak hours Minimize wastage and maintain portion control REQUIREMENTS...

Job Descriptions We’re looking for a passionate and skilled Commis I (Indian section) to join our kitchen team at Lalamama . The ideal candidate should have experience in Indian cuisine, a good understanding of kitchen operations, and the drive to maintain high-quality standards. ESSENTIAL FUNCTIONS Prepare and cook Indian dishes as per the menu and chef’s guidance Ensure consistency in taste, presentation, and portioning Maintain hygiene and safety standards in the kitchen Assist in daily mise en place and station setup Monitor inventory and minimize wastage Work closely with the kitchen team to ensure smooth service during operations REQUIREMENTS 1–2 years of experience as Commis I or II i...

Food Preparation & Cooking Menu Planning & Specials Kitchen Management Inventory & Procurement Quality & Hygiene Standards Teamwork & Training Customer Satisfaction Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Education: Bachelor's (Preferred) Work Location: In person

A Continental Helper assists chefs in preparing Continental cuisine by performing tasks like chopping vegetables, preparing ingredients, and cleaning kitchen equipment. This role involves basic food preparation, maintaining kitchen hygiene and safety standards, and supporting the kitchen team to ensure efficient operations. Key responsibilities Food preparation: Wash, peel, cut, and slice ingredients for various Continental dishes. Kitchen maintenance: Clean and organize the kitchen, wash dishes and utensils, and ensure all equipment is clean and in good working condition. Safety and sanitation: Follow and maintain high standards of hygiene and food safety in the kitchen. Assisting chefs: Su...

Responsibilities Assist in preparing and cooking Indian dishes under the supervision of senior chefs. Qualifications Previous experience in a professional kitchen, preferably in Indian cuisine. Basic understanding of culinary techniques and kitchen operations. Passion for cooking and a keen interest in Indian culinary traditions. Ability to follow instructions and work collaboratively in a team environment. Strong attention to detail and commitment to maintaining high standards. Skills Knowledge of Indian recipes and cooking techniques Food safety and hygiene practices Ingredient preparation and portioning Basic knife skills Understanding of kitchen operations and equipment Time management T...

Looking for Chef with South Indian Restaurant Experience. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Work Location: In person

Prepare and cook a variety of dishes as per menu and production requirements. Develop and test new recipes for product innovation, especially Konkan-based food items. Supervise and train kitchen staff in cooking methods, portion control, and presentation. Ensure hygiene, cleanliness, and food safety standards (FSSAI compliance). Monitor kitchen inventory, food costs, and raw material usage. Coordinate with the purchase department for timely procurement of ingredients. Maintain daily production records and assist in planning menus and production schedules. Ensure consistency in taste, quality, and presentation for all food items. Manage wastage control and portion sizes efficiently. Uphold pr...

Previous experience as Commis 2/3 in a restaurant or hotel specializing in Halwai cuisine. Strong knowledge of traditional Indian cooking methods and techniques. Basic understanding of food safety and hygiene practices. Ability to work in a fast-paced environment and handle pressure. Strong teamwork and communication skills. Flexibility to work in shifts, including weekends and holidays. Culinary certification or relevant training is a plus. Job Type: Full-time Pay: ₹19,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person

Urgent Requirement – Shift Supervisor (Jalandhar City) We are hiring a Shift Supervisor for our operations in Jalandhar City. Position: Shift Supervisor Location: Jalandhar City Experience: Minimum 1–2 years in a supervisory role (preferred) Skills Required: Team management & leadership skills Good communication skills Ability to handle shift operations smoothly Problem-solving attitude Timings: [Add your shift timings] Salary: [Mention salary range] Contact: [Your phone number] Apply now and join our growing team! Job Type: Full-time Pay: ₹16,500.87 - ₹22,392.79 per month Benefits: Provident Fund Work Location: In person