Job Summary: The Kitchen Steward is responsible for maintaining cleanliness and hygiene in the kitchen and back-of-house areas. This role plays a key part in ensuring that kitchen operations run smoothly by supporting chefs and kitchen staff through proper sanitation, dishwashing, and equipment handling. Key Responsibilities: Clean and sanitize all kitchen equipment, utensils, dishes, pots, and pans using proper cleaning methods. Maintain cleanliness and organization of kitchen and storage areas, including floors, walls, and work surfaces. Dispose of garbage and waste according to hygiene standards and recycling policies. Replenish kitchen supplies like soap, paper towels, and cleaning materials. Support chefs and cooks during service periods by ensuring necessary utensils and equipment are readily available. Operate dishwashing machines and handle chemicals safely. Report any broken equipment or maintenance issues to supervisors promptly. Follow all food safety and hygiene regulations as per company and local health codes. Assist in receiving and storing deliveries in designated storage areas. Maintain proper segregation and storage of clean and dirty items. Requirements: Prior experience in a similar role is preferred but not mandatory. Ability to work in a fast-paced, high-pressure environment. Physical stamina to lift heavy items and stand for extended periods. Basic understanding of hygiene and food safety practices. Team player with a proactive and responsible attitude. Willingness to work flexible shifts, including weekends and holidays. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person Expected Start Date: 14/07/2025
Job Title: Commis Chef Department: Kitchen Reports To: Sous Chef / Chef de Partie Location: Hennur Bagalur ROad, Bangalore Job Summary: The Commis Chef is an entry-level position responsible for assisting in the preparation, cooking, and presentation of food under the supervision of senior chefs. This role is ideal for someone passionate about culinary arts and eager to learn and grow in a professional kitchen environment. Key Responsibilities: Assist in the preparation and cooking of food items according to recipes and quality standards. Maintain cleanliness and hygiene of the kitchen, workstations, and utensils. Support senior chefs in daily kitchen operations and mise en place. Follow food safety and sanitation guidelines at all times. Receive and store kitchen deliveries, ensuring stock is rotated and stored properly. Assist in plating dishes and ensuring portion control and presentation standards. Learn and practice new cooking techniques and kitchen equipment handling. Minimize waste and ensure efficient use of ingredients. Perform other duties as assigned by the Head Chef or Sous Chef. Requirements: Basic knowledge of food preparation and kitchen hygiene. A culinary diploma or certification is preferred but not mandatory. Willingness to learn and follow instructions. Good communication and teamwork skills. Ability to work in a fast-paced environment. Flexibility to work shifts, weekends, and holidays. Job Types: Full-time, Fresher Pay: ₹11,048.14 - ₹22,000.00 per month Benefits: Food provided Paid time off Expected Start Date: 23/07/2025
Company Description Amber’s Deli & Diner is an artisanal blackboard café that concentrates on bringing quality comfort food to clients along with the best of service. Located in Bengaluru, we strive to offer an exceptional dining experience through our delectable, handcrafted dishes and excellent customer service. Role Description This is a full-time on-site role located in Bengaluru for a Continental Commis Chef or DCDP . The Continental Chef will be responsible for preparing and cooking a wide variety of continental dishes, ensuring high quality and presentation standards. Additional tasks include menu planning, maintaining inventory, adhering to health and safety regulations, and collaborating with the kitchen staff to create a memorable dining experience for our guests. Qualifications Expertise in preparing and cooking continental cuisine Experience in menu planning and food presentation Knowledge of health and safety regulations in a kitchen environment Strong organizational and time management skills Excellent teamwork and communication skills Ability to work in a fast-paced environment and handle multiple tasks efficiently Relevant culinary degree or certification is a plus Previous experience in a similar role is beneficial Job Type: Full-time Pay: ₹11,291.50 - ₹25,001.41 per month Benefits: Food provided Paid sick time Experience: Continental Chef: 1 year (Required) Language: English (Preferred) Location: Banglore, Karnataka (Preferred) Work Location: In person
Company Description Amber’s Deli & Diner is an artisanal blackboard café that concentrates on bringing quality comfort food to clients along with the best of service. Located in Bengaluru, we strive to offer an exceptional dining experience through our delectable, handcrafted dishes and excellent customer service. Role Description This is a full-time on-site role located in Bengaluru for a Continental Commis Chef or DCDP . The Continental Chef will be responsible for preparing and cooking a wide variety of continental dishes, ensuring high quality and presentation standards. Additional tasks include menu planning, maintaining inventory, adhering to health and safety regulations, and collaborating with the kitchen staff to create a memorable dining experience for our guests. Qualifications Expertise in preparing and cooking continental cuisine Experience in menu planning and food presentation Knowledge of health and safety regulations in a kitchen environment Strong organizational and time management skills Excellent teamwork and communication skills Ability to work in a fast-paced environment and handle multiple tasks efficiently Relevant culinary degree or certification is a plus Previous experience in a similar role is beneficial Job Type: Full-time Pay: ₹11,291.50 - ₹25,001.41 per month Benefits: Food provided Paid sick time Experience: Continental Chef: 1 year (Required) Language: English (Preferred) Location: Banglore, Karnataka (Preferred) Work Location: In person