Kitchen Steward

Job Summary:

The Kitchen Steward is responsible for maintaining cleanliness and hygiene in the kitchen and back-of-house areas. This role plays a key part in ensuring that kitchen operations run smoothly by supporting chefs and kitchen staff through proper sanitation, dishwashing, and equipment handling.

Key Responsibilities:

• Clean and sanitize all kitchen equipment, utensils, dishes, pots, and pans using proper cleaning methods.
• Maintain cleanliness and organization of kitchen and storage areas, including floors, walls, and work surfaces.
• Dispose of garbage and waste according to hygiene standards and recycling policies.
• Replenish kitchen supplies like soap, paper towels, and cleaning materials.
• Support chefs and cooks during service periods by ensuring necessary utensils and equipment are readily available.
• Operate dishwashing machines and handle chemicals safely.
• Report any broken equipment or maintenance issues to supervisors promptly.
• Follow all food safety and hygiene regulations as per company and local health codes.
• Assist in receiving and storing deliveries in designated storage areas.
• Maintain proper segregation and storage of clean and dirty items.

Requirements:

• Prior experience in a similar role is preferred but not mandatory.
• Ability to work in a fast-paced, high-pressure environment.
• Physical stamina to lift heavy items and stand for extended periods.
• Basic understanding of hygiene and food safety practices.
• Team player with a proactive and responsible attitude.
• Willingness to work flexible shifts, including weekends and holidays.

Job Type: Full-time

Pay: ₹10,000.00 - ₹15,000.00 per month

Benefits:

• Food provided
• Paid sick time
• Paid time off

Work Location: In person

Expected Start Date: 14/07/2025