Experience Range - 3-5 yrs Proven graphic designing experience A strong portfolio of illustrations or other graphics . Familiarity with design software and technologies (such as InDesign, Illustrator, Dreamweaver, Photoshop). Expert-level knowledge of Adobe Suite (After Effects, Premiere pro, Photoshop, Illustrator - Must have skills) Strong Knowledge in Typography, Color Harmony, Image Lighting. A never-ending desire to learn new techniques and technology to advance your craft Superb visual and conceptual skills to solve problems and create novel solutions Strong analytical skills Image editing-Refining edges, color correction, background change, adding new elements, cleaning images Thinking creatively to produce new ideas and concepts and developing interactive design Demonstrating illustrative skills with rough sketches and working on layouts Job Type: Full-time Pay: ₹12,455.60 - ₹31,456.90 per month Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Accurately handle cash, credit, and debit card transactions using the point of sale (POS) system. Issue receipts, refunds, or change accurately. Balance the cash register at the beginning and end of each shift. Order Processing: Take customer orders for dine-in, takeout, or delivery with accuracy and efficiency. Communicate orders to kitchen staff clearly and ensure prompt service. Cleanliness & Organization: Maintain a clean and organized cash register area. Restock condiments, napkins, utensils, and other supplies as needed. Ensure menus and promotional materials are up to date and neatly displayed. Coordination & Support: Collaborate with kitchen and serving staff to ensure smooth operations. Assist with packaging takeout orders and delivering food to tables when needed. Support opening and closing procedures of the restaurant. Job Type: Full-time Pay: ₹12,086.00 - ₹15,427.31 per month Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

We are looking for a skilled and passionate Cook / Chef with at least 2 year of experience to prepare delicious meals and maintain high food quality standards. The ideal candidate should have a good understanding of cooking techniques, kitchen safety, and hygiene practices while working in a fast-paced restaurant environment. Key Responsibilities:Food Preparation & Cooking: Prepare and cook a variety of dishes according to the restaurant's menu and standards. Ensure proper seasoning, plating, and presentation of all meals. Follow recipes and portion guidelines to maintain consistency. Kitchen Operations & Hygiene: Maintain cleanliness and hygiene in the kitchen, following food safety regulations. Ensure proper storage and handling of food to prevent contamination. Keep kitchen equipment clean and in good working condition. Inventory & Stock Management: Monitor stock levels and report shortages to the kitchen supervisor or manager. Assist in receiving and storing food supplies properly. Minimize food waste through efficient kitchen practices. Team Collaboration & Efficiency: Work closely with kitchen staff, servers, and management for smooth operations. Maintain a clean and organized workstation during shifts. Follow health and safety protocols to ensure a safe working environment. Required Skills & Qualifications: 2 year of experience as a cook, chef, or kitchen staff in a restaurant or similar setting. Knowledge of food preparation techniques, hygiene, and safety standards. Ability to work in a fast-paced environment and handle multiple orders efficiently. Strong teamwork and communication skills. Basic knife skills and experience with kitchen equipment. Flexibility to work evenings, weekends, and holidays as required. Job Type: Full-time Pay: ₹20,408.80 - ₹31,533.87 per month Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Job description We are seeking a friendly and efficient Restaurant Manager with at least 1 year of experience to join our team. The ideal candidate will handle customer transactions, provide excellent service, and maintain an organized cash register area. Key Responsibilities:Customer Service: Greet customers warmly and provide a positive dining experience. Assist customers with menu inquiries and provide information on daily specials and promotions. Address customer complaints or concerns promptly and courteously, escalating to the manager if necessary. Transaction Management: Accurately handle cash, credit, and debit card transactions using the point of sale (POS) system. Issue receipts, refunds, or change accurately. Balance the cash register at the beginning and end of each shift. Order Processing: Take customer orders for dine-in, takeout, or delivery with accuracy and efficiency. Communicate orders to kitchen staff clearly and ensure prompt service. Cleanliness & Organization: Maintain a clean and organized cash register area. Restock condiments, napkins, utensils, and other supplies as needed. Ensure menus and promotional materials are up to date and neatly displayed. Coordination & Support: Collaborate with kitchen and serving staff to ensure smooth operations. Assist with packaging takeout orders and delivering food to tables when needed. Support opening and closing procedures of the restaurant. Job Type: Full-time Pay: ₹24,697.32 - ₹30,048.83 per month Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Accurately handle cash, credit, and debit card transactions using the point of sale (POS) system. Issue receipts, refunds, or change accurately. Balance the cash register at the beginning and end of each shift. Order Processing: Take customer orders for dine-in, takeout, or delivery with accuracy and efficiency. Communicate orders to kitchen staff clearly and ensure prompt service. Cleanliness & Organization: Maintain a clean and organized cash register area. Restock condiments, napkins, utensils, and other supplies as needed. Ensure menus and promotional materials are up to date and neatly displayed. Coordination & Support: Collaborate with kitchen and serving staff to ensure smooth operations. Assist with packaging takeout orders and delivering food to tables when needed. Support opening and closing procedures of the restaurant. Job Type: Full-time Pay: ₹12,086.00 - ₹15,427.31 per month Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Experience Range - 3-5 yrs Proven graphic designing experience A strong portfolio of illustrations or other graphics . Familiarity with design software and technologies (such as InDesign, Illustrator, Dreamweaver, Photoshop). Expert-level knowledge of Adobe Suite (After Effects, Premiere pro, Photoshop, Illustrator - Must have skills) Strong Knowledge in Typography, Color Harmony, Image Lighting. A never-ending desire to learn new techniques and technology to advance your craft Superb visual and conceptual skills to solve problems and create novel solutions Strong analytical skills Image editing-Refining edges, color correction, background change, adding new elements, cleaning images Thinking creatively to produce new ideas and concepts and developing interactive design Demonstrating illustrative skills with rough sketches and working on layouts Job Type: Full-time Pay: ₹12,455.60 - ₹31,456.90 per month Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

We are looking for a skilled and passionate Cook / Chef with at least 2 year of experience to prepare delicious meals and maintain high food quality standards. The ideal candidate should have a good understanding of cooking techniques, kitchen safety, and hygiene practices while working in a fast-paced restaurant environment. Key Responsibilities:Food Preparation & Cooking: Prepare and cook a variety of dishes according to the restaurant's menu and standards. Ensure proper seasoning, plating, and presentation of all meals. Follow recipes and portion guidelines to maintain consistency. Kitchen Operations & Hygiene: Maintain cleanliness and hygiene in the kitchen, following food safety regulations. Ensure proper storage and handling of food to prevent contamination. Keep kitchen equipment clean and in good working condition. Inventory & Stock Management: Monitor stock levels and report shortages to the kitchen supervisor or manager. Assist in receiving and storing food supplies properly. Minimize food waste through efficient kitchen practices. Team Collaboration & Efficiency: Work closely with kitchen staff, servers, and management for smooth operations. Maintain a clean and organized workstation during shifts. Follow health and safety protocols to ensure a safe working environment. Required Skills & Qualifications: 2 year of experience as a cook, chef, or kitchen staff in a restaurant or similar setting. Knowledge of food preparation techniques, hygiene, and safety standards. Ability to work in a fast-paced environment and handle multiple orders efficiently. Strong teamwork and communication skills. Basic knife skills and experience with kitchen equipment. Flexibility to work evenings, weekends, and holidays as required. Job Type: Full-time Pay: ₹20,408.80 - ₹31,533.87 per month Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Accurately handle cash, credit, and debit card transactions using the point of sale (POS) system. Issue receipts, refunds, or change accurately. Balance the cash register at the beginning and end of each shift. Order Processing: Take customer orders for dine-in, takeout, or delivery with accuracy and efficiency. Communicate orders to kitchen staff clearly and ensure prompt service. Cleanliness & Organization: Maintain a clean and organized cash register area. Restock condiments, napkins, utensils, and other supplies as needed. Ensure menus and promotional materials are up to date and neatly displayed. Coordination & Support: Collaborate with kitchen and serving staff to ensure smooth operations. Assist with packaging takeout orders and delivering food to tables when needed. Support opening and closing procedures of the restaurant. Job Type: Full-time Pay: ₹8,086.00 - ₹12,417.37 per month Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Accurately handle cash, credit, and debit card transactions using the point of sale (POS) system. Issue receipts, refunds, or change accurately. Balance the cash register at the beginning and end of each shift. Order Processing: Take customer orders for dine-in, takeout, or delivery with accuracy and efficiency. Communicate orders to kitchen staff clearly and ensure prompt service. Cleanliness & Organization: Maintain a clean and organized cash register area. Restock condiments, napkins, utensils, and other supplies as needed. Ensure menus and promotional materials are up to date and neatly displayed. Coordination & Support: Collaborate with kitchen and serving staff to ensure smooth operations. Assist with packaging takeout orders and delivering food to tables when needed. Support opening and closing procedures of the restaurant. Job Type: Full-time Pay: ₹8,086.00 - ₹12,417.37 per month Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Accurately handle cash, credit, and debit card transactions using the point of sale (POS) system. Issue receipts, refunds, or change accurately. Balance the cash register at the beginning and end of each shift. Order Processing: Take customer orders for dine-in, takeout, or delivery with accuracy and efficiency. Communicate orders to kitchen staff clearly and ensure prompt service. Cleanliness & Organization: Maintain a clean and organized cash register area. Restock condiments, napkins, utensils, and other supplies as needed. Ensure menus and promotional materials are up to date and neatly displayed. Coordination & Support: Collaborate with kitchen and serving staff to ensure smooth operations. Assist with packaging takeout orders and delivering food to tables when needed. Support opening and closing procedures of the restaurant. Job Type: Full-time Pay: ₹12,086.00 - ₹20,398.66 per month Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Accurately handle cash, credit, and debit card transactions using the point of sale (POS) system. Issue receipts, refunds, or change accurately. Balance the cash register at the beginning and end of each shift. Order Processing: Take customer orders for dine-in, takeout, or delivery with accuracy and efficiency. Communicate orders to kitchen staff clearly and ensure prompt service. Cleanliness & Organization: Maintain a clean and organized cash register area. Restock condiments, napkins, utensils, and other supplies as needed. Ensure menus and promotional materials are up to date and neatly displayed. Coordination & Support: Collaborate with kitchen and serving staff to ensure smooth operations. Assist with packaging takeout orders and delivering food to tables when needed. Support opening and closing procedures of the restaurant. Job Type: Full-time Pay: ₹12,086.00 - ₹20,398.66 per month Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Accurately handle cash, credit, and debit card transactions using the point of sale (POS) system. Issue receipts, refunds, or change accurately. Balance the cash register at the beginning and end of each shift. Order Processing: Take customer orders for dine-in, takeout, or delivery with accuracy and efficiency. Communicate orders to kitchen staff clearly and ensure prompt service. Cleanliness & Organization: Maintain a clean and organized cash register area. Restock condiments, napkins, utensils, and other supplies as needed. Ensure menus and promotional materials are up to date and neatly displayed. Coordination & Support: Collaborate with kitchen and serving staff to ensure smooth operations. Assist with packaging takeout orders and delivering food to tables when needed. Support opening and closing procedures of the restaurant. Job Type: Full-time Pay: ₹12,086.00 - ₹20,362.71 per month Schedule: Day shift Supplemental Pay: Performance bonus Application Question(s): Do you know Tally Work Location: In person

Accurately handle cash, credit, and debit card transactions using the point of sale (POS) system. Issue receipts, refunds, or change accurately. Balance the cash register at the beginning and end of each shift. Order Processing: Take customer orders for dine-in, takeout, or delivery with accuracy and efficiency. Communicate orders to kitchen staff clearly and ensure prompt service. Cleanliness & Organization: Maintain a clean and organized cash register area. Restock condiments, napkins, utensils, and other supplies as needed. Ensure menus and promotional materials are up to date and neatly displayed. Coordination & Support: Collaborate with kitchen and serving staff to ensure smooth operations. Assist with packaging takeout orders and delivering food to tables when needed. Support opening and closing procedures of the restaurant. Job Type: Full-time Pay: ₹12,086.00 - ₹20,362.71 per month Schedule: Day shift Supplemental Pay: Performance bonus Application Question(s): Do you know Tally Work Location: In person

Job description We are seeking a friendly and efficient Restaurant Manager with at least 1 year of experience to join our team. The ideal candidate will handle customer transactions, provide excellent service, and maintain an organized cash register area. Key Responsibilities:Customer Service: Greet customers warmly and provide a positive dining experience. Assist customers with menu inquiries and provide information on daily specials and promotions. Address customer complaints or concerns promptly and courteously, escalating to the manager if necessary. Transaction Management: Accurately handle cash, credit, and debit card transactions using the point of sale (POS) system. Issue receipts, refunds, or change accurately. Balance the cash register at the beginning and end of each shift. Order Processing: Take customer orders for dine-in, takeout, or delivery with accuracy and efficiency. Communicate orders to kitchen staff clearly and ensure prompt service. Cleanliness & Organization: Maintain a clean and organized cash register area. Restock condiments, napkins, utensils, and other supplies as needed. Ensure menus and promotional materials are up to date and neatly displayed. Coordination & Support: Collaborate with kitchen and serving staff to ensure smooth operations. Assist with packaging takeout orders and delivering food to tables when needed. Support opening and closing procedures of the restaurant. Job Type: Full-time Pay: ₹14,647.53 - ₹30,817.83 per month Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Experience Range - 3-5 yrs Proven graphic designing experience A strong portfolio of illustrations or other graphics . Familiarity with design software and technologies (such as InDesign, Illustrator, Dreamweaver, Photoshop). Expert-level knowledge of Adobe Suite (After Effects, Premiere pro, Photoshop, Illustrator - Must have skills) Strong Knowledge in Typography, Color Harmony, Image Lighting. A never-ending desire to learn new techniques and technology to advance your craft Superb visual and conceptual skills to solve problems and create novel solutions Strong analytical skills Image editing-Refining edges, color correction, background change, adding new elements, cleaning images Thinking creatively to produce new ideas and concepts and developing interactive design Demonstrating illustrative skills with rough sketches and working on layouts Job Type: Full-time Pay: ₹9,472.11 - ₹30,511.29 per month Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

We are looking for a skilled and passionate Cook / Chef with at least 2 year of experience to prepare delicious meals and maintain high food quality standards. The ideal candidate should have a good understanding of cooking techniques, kitchen safety, and hygiene practices while working in a fast-paced restaurant environment. Key Responsibilities:Food Preparation & Cooking: Prepare and cook a variety of dishes according to the restaurant's menu and standards. Ensure proper seasoning, plating, and presentation of all meals. Follow recipes and portion guidelines to maintain consistency. Kitchen Operations & Hygiene: Maintain cleanliness and hygiene in the kitchen, following food safety regulations. Ensure proper storage and handling of food to prevent contamination. Keep kitchen equipment clean and in good working condition. Inventory & Stock Management: Monitor stock levels and report shortages to the kitchen supervisor or manager. Assist in receiving and storing food supplies properly. Minimize food waste through efficient kitchen practices. Team Collaboration & Efficiency: Work closely with kitchen staff, servers, and management for smooth operations. Maintain a clean and organized workstation during shifts. Follow health and safety protocols to ensure a safe working environment. Required Skills & Qualifications: 2 year of experience as a cook, chef, or kitchen staff in a restaurant or similar setting. Knowledge of food preparation techniques, hygiene, and safety standards. Ability to work in a fast-paced environment and handle multiple orders efficiently. Strong teamwork and communication skills. Basic knife skills and experience with kitchen equipment. Flexibility to work evenings, weekends, and holidays as required. Job Type: Full-time Pay: ₹9,405.88 - ₹31,794.70 per month Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Accurately handle cash, credit, and debit card transactions using the point of sale (POS) system. Issue receipts, refunds, or change accurately. Balance the cash register at the beginning and end of each shift. Order Processing: Take customer orders for dine-in, takeout, or delivery with accuracy and efficiency. Communicate orders to kitchen staff clearly and ensure prompt service. Cleanliness & Organization: Maintain a clean and organized cash register area. Restock condiments, napkins, utensils, and other supplies as needed. Ensure menus and promotional materials are up to date and neatly displayed. Coordination & Support: Collaborate with kitchen and serving staff to ensure smooth operations. Assist with packaging takeout orders and delivering food to tables when needed. Support opening and closing procedures of the restaurant. Job Type: Full-time Pay: ₹8,086.00 - ₹15,352.87 per month Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Accurately handle cash, credit, and debit card transactions using the point of sale (POS) system. Issue receipts, refunds, or change accurately. Balance the cash register at the beginning and end of each shift. Order Processing: Take customer orders for dine-in, takeout, or delivery with accuracy and efficiency. Communicate orders to kitchen staff clearly and ensure prompt service. Cleanliness & Organization: Maintain a clean and organized cash register area. Restock condiments, napkins, utensils, and other supplies as needed. Ensure menus and promotional materials are up to date and neatly displayed. Coordination & Support: Collaborate with kitchen and serving staff to ensure smooth operations. Assist with packaging takeout orders and delivering food to tables when needed. Support opening and closing procedures of the restaurant. Job Type: Full-time Pay: ₹8,086.00 - ₹15,352.87 per month Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Experience Range - 3-5 yrs Proven graphic designing experience A strong portfolio of illustrations or other graphics . Familiarity with design software and technologies (such as InDesign, Illustrator, Dreamweaver, Photoshop). Expert-level knowledge of Adobe Suite (After Effects, Premiere pro, Photoshop, Illustrator - Must have skills) Strong Knowledge in Typography, Color Harmony, Image Lighting. A never-ending desire to learn new techniques and technology to advance your craft Superb visual and conceptual skills to solve problems and create novel solutions Strong analytical skills Image editing-Refining edges, color correction, background change, adding new elements, cleaning images Thinking creatively to produce new ideas and concepts and developing interactive design Demonstrating illustrative skills with rough sketches and working on layouts Job Type: Full-time Pay: ₹9,472.11 - ₹30,511.29 per month Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

We are looking for a skilled and passionate Cook / Chef with at least 2 year of experience to prepare delicious meals and maintain high food quality standards. The ideal candidate should have a good understanding of cooking techniques, kitchen safety, and hygiene practices while working in a fast-paced restaurant environment. Key Responsibilities:Food Preparation & Cooking: Prepare and cook a variety of dishes according to the restaurant's menu and standards. Ensure proper seasoning, plating, and presentation of all meals. Follow recipes and portion guidelines to maintain consistency. Kitchen Operations & Hygiene: Maintain cleanliness and hygiene in the kitchen, following food safety regulations. Ensure proper storage and handling of food to prevent contamination. Keep kitchen equipment clean and in good working condition. Inventory & Stock Management: Monitor stock levels and report shortages to the kitchen supervisor or manager. Assist in receiving and storing food supplies properly. Minimize food waste through efficient kitchen practices. Team Collaboration & Efficiency: Work closely with kitchen staff, servers, and management for smooth operations. Maintain a clean and organized workstation during shifts. Follow health and safety protocols to ensure a safe working environment. Required Skills & Qualifications: 2 year of experience as a cook, chef, or kitchen staff in a restaurant or similar setting. Knowledge of food preparation techniques, hygiene, and safety standards. Ability to work in a fast-paced environment and handle multiple orders efficiently. Strong teamwork and communication skills. Basic knife skills and experience with kitchen equipment. Flexibility to work evenings, weekends, and holidays as required. Job Type: Full-time Pay: ₹9,405.88 - ₹31,794.70 per month Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person