2283 Food Service Jobs - Page 13

We are looking for a CUSTOMER RELATION EXECUTIVE for our customer care team. Trivandrum Native and male candidates are preferred. Minimum 1 year of experience in Customer handling/front office/Receptionist/customer care. · Key Responsibilities: Answer customer calls, emails, and messages with a positive attitude. Assist customers by providing detailed information about products/services. Resolve customer complaints or issues with empathy and professionalism. Process orders, returns, and exchanges as needed. Maintain a record of customer interactions and transactions. Ensure customer satisfaction by offering appropriate solutions. Follow up with customers to ensure issues are resolved. Collab...

The candidate will be responsible for taking Classes of Bakery & Confectionary Students. Will be taking Theory & Practical Classes. Must be very good in Bakery & Confectionary products. Education: Diploma in Bakery BHM in Any Specialization Key Skills: pastry Cookies Cake Bakery Snacks Chocolate Confectionery Baking Bread Email: [email protected] Contact: 98759-00438 Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Leave encashment Paid sick time Paid time off Education: Diploma (Preferred) Experience: total work: 3 years (Preferred) Teaching: 2 years (Preferred) Language: English (Preferred) Work Location: In person

GOAN DISH SPECIALIST DCDP, CDP, COMMIS I THE FISHERMANS WHARF PANAJI GOA Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Work Location: In person

Momo kings family restaurant - Nagercoil Full Time Looking for Chinese cook / Chef Looking for Fried rice & Noodles Master / Chef Looking for restaurant Chef / Cooker Fresher / Trainee / Experienced Work time : 4pm to 12am Salary 8,500 to 12,000 per month Accomodation provided Training shall be provided Job Types: Full-time, Part-time, Permanent, Fresher, Internship, Volunteer Pay: ₹8,500.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person

The Executive Chef will be responsible for overseeing the entire kitchen and culinary operations, including menu planning, food quality, cost management, hygiene standards, and team supervision. The ideal candidate should bring strong leadership, creativity, and operational expertise to deliver outstanding dining experiences. Requirements 12+ years of proven experience as an Executive Chef / Head Chef in reputed restaurants or hotels. Strong expertise in multi-cuisine menu planning and execution. Excellent leadership, organizational, and decision-making skills. In-depth knowledge of kitchen operations, food safety, and cost management. Ability to work in a fast-paced, high-pressure environme...

Key Responsibilities: Food Preparation: Cook and plate dishes as per standard recipes; ensure quality and consistency. Hygiene & Safety: Maintain kitchen cleanliness, personal hygiene, and follow food safety standards. Inventory & Wastage: Use ingredients responsibly, report shortages, and minimize wastage. Team Coordination: Assist team members and ensure smooth kitchen operations. Compliance: Follow SOPs, proper storage, and labeling procedures. Discipline & Attendance: Be punctual, professional, and adhere to schedules. Job Type: Full-time Pay: ₹14,000.00 - ₹35,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Cook – Residential Facility (Wellcaza Village) Location: Wellcaza Village, Kochi, Kerala Organization: Wellcaza Group Job Type: Full-Time (Residential Position) About the Role Wellcaza Village, a residential facility under Wellcaza Group, is looking for a dedicated and experienced Cook to prepare daily meals for a small group of residents (below 5 inmates). The ideal candidate should be well-versed in Kerala and Indian cuisine , maintain hygiene standards, and be willing to stay on-site . Key Responsibilities Prepare and serve breakfast, lunch, and dinner for residents as per planned menus. Cook a variety of Kerala and Indian vegetarian and non-vegetarian dishes . Maintain kitchen cleanlines...

efficient and work properly on duty manage and cooperate with managment Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

Helps in kitchen work and food production Take care of kitchen cleanliness Work closely with the management and delivery agent At time responsible for local deliveries Help in Momo and other food items production Job Type: Full-time Pay: ₹8,086.00 - ₹10,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Urgent Opening for Commis I,II,III Location : Koparkhairane, MIDC Job Description: Operational Ensures that all company brand and hygiene standards have been implemented. Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the business. Weighs and measures designated ingredients as per standard recipes, maintaining strict vigilance on product yields. Washes, peels, cuts, and seeds vegetables and fruits. Cleans, cuts, and grinds meats, poultry, and seafood. Dips food items in crumbs, flour, and batter to bread them. Stirs and strains soups and sauces. Prepares and mixes required batters/dough’s for bakery and pastry. Handles finishing of p...

astian Hospitality We’re hiring kitchen professionals for Empire Bastian, Pune ! Open Positions: Commi 1, Commi 2, Commi 3, DCDP, CDP Departments: Hot Kitchen / Indian / Asian / Continental / Bakery / Pastry Requirements: Experience in a reputed hotel or restaurant Passion for food & teamwork Full-time availability Location: Empire Bastian, Pune Salary: As per industry standards Job Types: Full-time, Permanent Pay: From ₹17,000.00 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person

Experience in kitchen Mandatory. *Cuisine Continental and Indian *Food and Accommodation Provided *4 week offs *9-10hrs Shift *looking for a cafe setup Job Types: Full-time, Fresher Pay: From ₹10,000.00 per month Benefits: Food provided Work Location: In person

Urgent Requirement of Faculty Chef for Hotel Management Institute Job Description:- 1. The first Responsibility of faculty Chef is towards their classes and students. 2. As a teacher, the faculty chef has the responsibility for creating in his or her classroom or lab a climate that encourages the student to learn. The faculty Chef should implement high standards and respect towards educational goals of Students. 3. Faculty Chef are expected to give careful and competent attention to their performances in fulfilling their teaching duties. These duties include A. Preparation of Lectures. B*. Delivering Lectures to Students as per Institute’s Syllabus. C.* Taking Class Assignments. D*. Planning...

Job Title: Commis III & Commis II Employment Type: Full-Time Working Hours: For Male Employees: 07:30 AM to 12:30 AM (Roster-based rotational 10-hour shifts with one rotational weekly oƯ between Monday and Thursday) For Female Employees: 07:30 AM to 10:00 PM (Roster-based rotational 10-hour shifts with one rotational weekly oƯ between Monday and Thursday) Restaurant (QSR) brand known for its delicious sandwiches, fast service, and commitment to quality. We take pride in creating fresh, flavourful meals and a positive workplace that nurtures growth and learning for every team member. Position Overview As a Commis III, you will support kitchen operations by ensuring smooth food preparation, ma...

Job Summary: Continental Chef Continental Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant’s standards and quality are met. This role involves following instructions from immediate supervisors, coordinating with the other Chef, supervising junior chefs or commis, and maintaining high standards of food quality and safety. Key Responsibilities: Daily Food Preparation: Prepare and cook Chinese dishes according to the restaurant’s menu and standards. Ensure that all food is prepared and presented in a timely manner. Coordination and Supervision: Coordinate daily tasks with the Sous Chef to ensure smooth kitchen operati...

takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. * Operate and maintain all department equipment and reporting of malfunctioning. Ensure effective communication between staff by maintaining a secure and friendly working environment. Establishing and maintaining effective inter-depart...

Job Title: Cafe Staff Shift : Late Night Shift Location: Cafe Pekoe, Patna Job Summary: We are seeking a versatile and energetic person to join our team at Cafe Pekoe, Patna, under the Dalmia Gold Tea group. The successful candidate will be responsible for assisting in cooking, food preparation, packing, serving, cleaning, and purchasing duties to ensure the smooth operation of our cafe. If you have a passion for food, excellent customer service skills, and the ability to work in a fast-paced environment, we encourage you to apply. Key Responsibilities: - Assist in food preparation, cooking, and presentation - Pack food and beverages for take-away and delivery orders - Serve customers in a f...

Role Overview: As a member of the team, your role involves overseeing the hygiene and cleanliness of the guest service area and bar. You will be responsible for greeting customers, taking orders, serving food & beverage orders to tables, managing billing, attending to guest complaints, and maintaining cleanliness in dining and bar stations. Key Responsibilities: - Greeting customers, taking orders, and serving food & beverage orders to tables - Managing the billing for all orders and sending KoTs to the kitchen promptly - Wiping down all tables, service crockery, cutlery, and glassware, and storing them appropriately - Serving food and beverages to guests - Attending to guest complaints and ...

We have opening for the post of Steward at Pa Pa Ya . It is a restaurant located at Park Street. Min. experience: 2-3 years experience on Steward profile job. Candidates should speak in English. This is not a consultancy hence charges does not apply. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Leave encashment Provident Fund Experience: Restaurant: 2 years (Preferred) Language: English (Required) Location: Park Street, Kolkata - 700016, West Bengal (Preferred) Work Location: In person

As a Steward at our company, your main role will be to support our food service operations with a customer-service oriented approach. - Setting dining tables with linens, place settings and decorations before meals - Greeting customers, presenting menus, making recommendations and taking food/drink orders - Serving food and beverages to patrons in a timely and polite manner - Clearing and cleaning tables after patrons finish dining, and resetting for the next group - Washing, sorting and polishing dishes, glassware and utensils after use - Stocking service stations, maintaining supplies inventory, and informing the manager of reordering needs - Assisting with various tasks to prep and breakd...

Your Role in Our Story: At 2 Pints Brewing Taproom & Kitchen , we celebrate the vibrant spirit of Goa — its culture, its people, and, above all, its food. Every dish we serve tells a story, and you’re the storyteller who brings it to life. Step into the kitchen as our Goan Cuisine Chef , where tradition meets creativity, and every plate is a tribute to flavor, craft, and authenticity. You’ll be the soul of our Goan-inspired menu — preserving its heritage while adding your own signature touch that keeps guests craving for more. What You’ll Be Doing: Craft Culinary Experiences: Prepare authentic Goan dishes with precision, passion, and respect for traditional recipes and ingredients. Champion ...

As a Food and Beverage Assistant at the company located in Arpora, Goa, your role will involve: - Food Preparation and Food Service skills - Customer Service and Communication skills - Experience in Food & Beverage industry - Ability to work in a fast-paced environment - Excellent organizational and multitasking skills - Attention to detail - Fluent in English - Food safety certification is a plus - High school diploma or equivalent Join the team and contribute to the commitment to delivering exceptional service in the Food and Beverage industry.,

Job Description:- Tandoor Chef Location: Panjim, Goa Kish Hospitality Consultant, a leading hospitality consultancy firm, is currently seeking an experienced and passionate Tandoor Chef to join our Client team in Panjim Goa. As a Tandoor Chef, you will play a key role in developing and enhancing tandoor cuisine offerings for our clients in the hospitality industry, ensuring authenticity, quality, and innovation in every dish. Responsibilities:- - Develop and create authentic tandoor recipes and menu concepts in collaboration with clients to meet their culinary needs and preferences - Plan and execute food tastings, menu presentations, and culinary demonstrations to showcase tandoor cuisine e...

Panvel Lunch Home is a coastal-themed restaurant offering authentic Maharashtrian and Mangalorean cuisine in a warm, Khanawal-style setting. With 82 covers and a focus on thalis, seafood, and homely service, it’s designed to deliver a memorable regional dining experience. Job Description: We are looking for an experienced and energetic Restaurant Manager to lead daily operations at Panvel Lunch Home. The ideal candidate should be passionate about hospitality, maintain high service standards, and ensure smooth coordination between kitchen, service, and guest relations. Job Types: Full-time, Permanent Pay: ₹28,000.00 - ₹40,000.00 per month Benefits: Food provided Provident Fund Work Location: ...

Job Summary: The Food and Beverage Steward plays a key role in maintaining cleanliness, sanitation, and hygiene across all food and beverage operations. This includes cleaning and organizing kitchen equipment, utensils, and service areas, assisting in inventory control, and supporting the culinary and service teams to ensure smooth operations and excellent guest experiences. Key Responsibilities: Clean and sanitize dishes, glassware, silverware, pots, pans, and kitchen equipment. Maintain cleanliness of all food preparation and storage areas in accordance with health and safety regulations. Support food and beverage staff by restocking equipment, utensils, and supplies as needed. Collect and...