1143 Food Service Jobs - Page 13

Job Title: Part-Time Cook (North Indian Cuisine) Location: The Lounge Business Hotel, 21, 2nd Cross Rd, Kalasipalya, Bengaluru, Karnataka 560002 Contact: 9606443333 Job Type: Part-Time Working Hours: 3 hours per day Salary: ₹5,000 per month Food Provided: Yes, during working hours Job Description: We are looking for a skilled Part-Time Cook experienced in preparing North Indian food to join our team at The Lounge Business Hotel . This is a great opportunity for someone seeking a few hours of work each day in a professional and respectful environment. Key Responsibilities: Prepare and cook North Indian dishes as per hotel standards Maintain kitchen cleanliness and hygiene Ensure timely preparation of meals Use proper food handling and storage techniques Requirements: Experience in cooking North Indian cuisine Ability to work independently Good hygiene and cleanliness habits Punctual and reliable Perks: Fixed salary ₹5,000/month Food provided during duty hours Friendly work environment Job Types: Part-time, Permanent, Fresher, Contractual / Temporary Contract length: 6 months Pay: From ₹5,000.00 per month Expected hours: 3 per week Benefits: Food provided Internet reimbursement Work Location: In person

We need a cook for full time at home Job Type: Full-time Pay: ₹10,000.00 - ₹22,000.00 per month Work Location: In person Expected Start Date: 20/07/2025

Looking for experienced staff/ knowledgeable staff for kitchen in cafe Job Type: Full-time Pay: ₹6,000.00 - ₹7,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Food Preparation & Cooking Assist in preparing ingredients for cooking (chopping, peeling, cleaning, marinating). Follow recipe standards and chef instructions precisely. Cook basic items under supervision (e.g., sauces, rice, vegetables, breakfast items). Support plating and garnishing as guided. Kitchen Hygiene & Safety Ensure workstation and utensils are clean and sanitized. Follow HACCP and food safety standards at all times. Maintain personal hygiene and wear proper uniform/grooming. Dispose of waste properly and maintain cleanliness. Teamwork & Communication Work closely with other kitchen staff and chefs to ensure timely food service. Respond positively to feedback and take initiative to learn. Assist in receiving and storing raw materials as per standards. Inventory & Equipment Handling Use kitchen equipment safely (grinder, oven, fryer, etc.). Alert senior chefs about equipment issues or shortage of ingredients. Minimize food waste through proper portioning and storage. Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Yearly bonus Work Location: In person

Key Responsibilities Consult with clients to understand dietary needs, allergies, and preferences Plan customized menus for daily meals or special events Shop for fresh, high-quality ingredients Prepare and cook meals in the client’s home or designated location Package and store meals with reheating instructions if needed Maintain cleanliness and hygiene in the kitchen Stay updated on culinary trends and nutrition guidelines Requirements : Proven experience as a home cook or personal chef. Knowledge of various cuisines and healthy cooking techniques. Clean and well-groomed with good hygiene habits. Ability to work independently and manage time. Trustworthy and respectful. Job Types: Full-time, Permanent Pay: ₹15,660.78 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Internet reimbursement Leave encashment Paid sick time Paid time off Schedule: Day shift Fixed shift Morning shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Experience: Cooking: 1 year (Required)

Job Overview We are seeking a dedicated and enthusiastic Server to join our team in a fast-paced restaurant environment. The ideal candidate will possess excellent time management skills and a passion for providing outstanding guest relations. As a Server, you will play a crucial role in ensuring our guests have an exceptional dining experience by delivering high-quality service and maintaining a welcoming atmosphere. Duties Greet and seat guests promptly while providing menus and information about daily specials. Take food and drink orders accurately using the Aloha POS system, ensuring all requests are noted. Serve food and beverages efficiently, ensuring that all items are presented beautifully and meet quality standards. Assist with bussing tables, clearing dishes, and sanitizing surfaces to maintain cleanliness throughout the dining area. Collaborate with kitchen staff to ensure timely food preparation and delivery. Engage with guests to enhance their dining experience, addressing any concerns or special requests promptly. Promote menu items and upsell when appropriate to enhance guest satisfaction and increase sales. Follow all health and safety regulations regarding food handling and sanitation practices. Requirements Previous experience in the restaurant or hospitality industry is preferred but not mandatory. Strong time management skills to handle multiple tables efficiently during peak hours. Ability to work well under pressure in a fast-paced environment while maintaining a positive attitude. Knowledge of food preparation techniques and sanitation practices is a plus. Excellent communication skills with the ability to build rapport with guests quickly. Familiarity with the Aloha POS system is advantageous but not required; training will be provided. Must be able to work flexible hours, including evenings, weekends, and holidays as needed. Join our team today and contribute to creating memorable dining experiences for our guests! Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Flexible schedule

Required tandoor Chef for our hotel (Pure Veg) at Dipka Location. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Rotational shift Work Location: In person Expected Start Date: 25/07/2025

Male/Female Cook required for Home Style Indian Food for a premium resort at Kasauli. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Commuter assistance Food provided Leave encashment Work Location: In person

About us: The iconic Grandeur De Sanchi beach resort and Spa brand created by thoughtful architecture and a contemporary interior design. This is the city’s true beachfront leisure located just 5 minutes from Calangute beach and 10 minutes from shops and restaurants. We are proud 4 star hotel. About job requirements: As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Accepting store deliveries and tally with ordered quantities. Control food stock and food cost in kitchen Ensure that all stocks are well maintained. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques. Follow and maintain cleanliness and good hygiene practices in the kitchen. Operate kitchen equipment safely and responsibly. Prepare fresh ingredients for cooking according to recipes/menu. Need to be dedicated team player, flexible and willing to help others at busy times as and when required. Must have hands on experience of complete range of Indian culinary. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Application Question(s): In which city you are currently residing? Experience: total work: 1 year (Preferred) Shift availability: Day Shift (Required) Night Shift (Required) Overnight Shift (Required)

Measure and assemble ingredients Collaborate with Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Job Types: Full-time, Part-time, Permanent, Fresher Pay: From ₹13,000.00 per month Benefits: Food provided Work Location: In person

We are looking for Cook/Chef and Helper For Cloud Kitchen and Restaurant. WhatsApp and Call : 9056031175. Location: Zirakpur VIP ROAD. Day and Night Shift both available. Job Type: Full-time Pay: ₹15,500.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

Commis Cooks (Commis 1 & 2) Key Responsibilities: Assist in the preparation, cooking, and plating of dishes according to the restaurant’s standards. Maintain a clean and organized kitchen workspace. Ensure food is prepared and served in a timely manner. Support senior chefs in managing kitchen operations and food inventory. Adhere to all food safety and hygiene standards. Requirements: Experience as a Commis Cook or a similar role. Culinary training or a relevant certification is a plus. Strong understanding of various cooking techniques and methods. Ability to work effectively as part of a team. A passion for food and commitment to high-quality standards Job Type: Full-time Pay: From ₹14,500.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Overtime pay Education: Secondary(10th Pass) (Preferred) Work Location: In person

We are looing for a Barista cum Chef for a new coffe shop in a Infopark buildinf, its a private coffe shop. Responsible for making healthy smoothi, detox, moacktail, sandwiches, pizza, Acai etc.. Job Type: Full-time Pay: ₹14,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person Expected Start Date: 26/07/2025

A steward in the context of hospitality or event management typically takes on various roles and responsibilities to ensure smooth operations. 1. Guest Service & Interaction: Greet guests warmly and professionally. Attend to guest needs, ensuring they have everything they need during their stay or event. Address and resolve any guest complaints or concerns promptly. 2. Housekeeping and Cleanliness: Set up tables, chairs, and other equipment for events or dining. Assist with the cleaning and resetting of the dining area after meals or events. 3. Serving Food & Beverages: Serve food and beverages to guests in a timely and polite manner. Monitor guest satisfaction with food and drink offerings. Assist with food preparation, depending on the role (in some places, stewards may help with plating or basic food prep). 4. Event Setup: Set up and decorate tables, chairs, and other equipment for events, ensuring all is arranged to the client’s specifications. 5. Stock Management: Maintain stock levels of food, beverages, linens, and other supplies. Ensure proper storage of items in kitchens, bars, or storerooms. Assist in receiving deliveries and ensuring that everything is properly stored. 6. Health & Safety Compliance: Ensure food hygiene standards are met, including proper food storage and handling. Follow safety procedures, including cleaning up spills or broken items to prevent accidents. Adhere to health regulations in food service areas. 7. Communication & Teamwork: Communicate effectively with kitchen staff, event coordinators, and other team members. Work collaboratively with others to ensure smooth operation during events or shifts. Provide feedback on guest experience or operational issues to management. 8. Laundry & Linen Management: Wash, dry, fold, and store linens, towels, and other textiles. Ensure cleanliness and availability of necessary linens for service. Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Experience: total work: 5 years (Preferred) Work Location: In person

Portion, wash, peel, chop, weigh, measure fresh ingredients for Indian menu items Prepare and cook dishes to established recipes and plating standards, tandoor‑based preparations Safely operate and maintain tandoor ovens; manage temperature control and cooking techniques Prepare spice blends, marinades, and accompaniments for tandoor items; assist in suggesting new recipe ideas in collaboration with senior chefs Set up and break down workstation, maintain cleanliness and equipment sanitation during and after service Monitor kitchen hygiene, food safety protocols, waste management, stock rotation, and temperature controls Collaborate with other kitchen stations during service; assist Chef de Partie, support colleagues under pressure Report maintenance or safety issues promptly; uphold professional appearance and conduct Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹19,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Shift allowance Work Location: In person

Steward Job Description · Maintain cleanliness and organization of kitchen and dining areas · Wash and sanitize dishes, utensils, and kitchen equipment · Assist with inventory and stock management · Ensure compliance with hygiene and safety standards · Dispose of waste and maintain recycling protocols · Support kitchen staff with food preparation tasks as needed · Assist in setting up and breaking down event spaces · Ensure proper storage and labeling of supplies Commis Chef Responsibilities: Measuring meal ingredients accurately for the chef de partie Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat Preparing basic salads and sauces for meals, as directed by the chef de partie Receiving deliveries and verifying that all ordered items are received and are good quality Taking inventory of restaurant supplies and notifying the supervisor when stock is low Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers Cleaning and ensuring that all the work stations are organized and properly sanitized Preparing all the meal items to be presentable as instructed by the chef de partie Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 23/07/2025 Expected Start Date: 19/07/2025

Job Overview: We are seeking a personable and energetic Steward to join our team. The ideal candidate will be passionate about hospitality and have excellent customer service skills. The Steward will be responsible for setting up tables, serving food and beverages, maintaining cleanliness, and ensuring guests have a pleasant dining experience. Key Responsibilities: Guest Service: Greet guests warmly upon arrival and guide them to their tables. Present menus, take orders accurately, and provide detailed information about menu items, specials, and promotions. Serve food and beverages promptly and ensure all guest requests are attended to efficiently. Clear tables between courses and after meals, ensuring the table setting is maintained throughout the dining experience. Table Setup: Set up tables according to the restaurant's standards, including arranging cutlery, napkins, glasses, and other tableware. Ensure table settings are clean, complete, and arranged attractively. Food and Beverage Service: Serve food and beverages in an efficient and courteous manner, following service standards and safety protocols. Assist with the preparation of beverages, including serving water, coffee, tea, and other drinks. Ensure that hot food is served hot and cold food is served cold, and coordinate with kitchen staff to ensure proper timing. Cleanliness and Maintenance: Maintain cleanliness in the dining area, including clearing and resetting tables, sweeping, and organizing the service stations. Follow hygiene and safety guidelines for handling food, beverages, and utensils. Report any broken or damaged equipment to the supervisor or manager. Customer Interaction: Engage with guests professionally, responding to their needs and inquiries promptly. Address guest concerns and escalate any issues to the captain or manager if needed to ensure guest satisfaction. Collect feedback from guests about their dining experience and relay it to the management team. Assisting with Restaurant Operations: Support other staff members, including waiters and kitchen staff, during peak times to ensure a smooth service flow. Assist in restocking the service area with cutlery, glassware, and other essentials. Follow closing procedures to ensure the dining area is ready for the next shift or business day. Qualifications and Skills: Previous experience as a Steward, Waiter, or in a similar role is an advantage. Excellent customer service and communication skills. Ability to work in a fast-paced environment and handle multiple tasks efficiently. Knowledge of food safety regulations and hygiene standards. Positive attitude, punctuality, and a team-oriented approach. Basic understanding of food and beverage pairings is a plus. Education: A high school diploma or equivalent is preferred. Basic training in hospitality or food and beverage service is an advantage. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid time off Application Question(s): What is your monthly salary? Experience: Food service: 1 year (Preferred) Work Location: In person

We have Opening for Cook/Chef (SOUTH INDIAN/ CHINESE /TANDOOR) , , Waiters, Kitchen Helper , Runner Only Experienced candidate can apply . Working hrs - 9 Hrs . Salary for Cooks/Chef - Rs.18,000 to Rs. 23,000 . and Others : Rs 12000- Rs 15000 Candidates who are Interested , Do Whatsapp message on 9552507665. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Work Location: In person

Job Title: Sous Chef – Continental Cuisine Department: Kitchen Location: Andheri East, Airport Road Metro Station Reporting To: Executive Chef / Head Chef Company: Peninsula Redpine Hotel Job Summary: We are seeking a passionate and skilled Sous Chef with a strong foundation in Continental cuisine to join our dynamic culinary team. The ideal candidate will assist in overseeing kitchen operations, ensuring quality, consistency, and creativity in all dishes, and leading the team in the absence of the Head Chef. Key Responsibilities: Menu Planning & Execution Assist in designing and executing Continental menus, focusing on quality, innovation, and seasonal ingredients. Ensure all dishes are prepared to the highest standards of presentation and taste. Team Supervision Lead, train, and supervise kitchen staff. Delegate daily tasks and ensure compliance with hygiene and food safety standards. Inventory & Cost Control Monitor food stock and place orders as needed. Ensure minimum food wastage and optimal use of raw materials. Kitchen Operations Ensure the kitchen is operating efficiently during service hours. Maintain cleanliness, organization, and equipment in the kitchen. Quality & Consistency Check food plating and presentation regularly. Maintain consistency in taste, quality, and appearance. Collaboration Work closely with the Head Chef and F&B team for special events and new dish trials. Support in planning and executing live counters, buffets, or à la carte dining. Requirements: Proven experience as a Sous Chef or Senior Chef de Partie in a Continental kitchen. In-depth knowledge of modern Continental cooking techniques and ingredients. Strong leadership and interpersonal skills. Ability to work under pressure and multitask. Culinary degree/diploma preferred. Key Skills: Continental cooking expertise Leadership and team management Time management and multitasking Food safety and hygiene knowledge Creativity and presentation skills Apply Now if you’re ready to bring global flavors and creativity to our kitchen! Email - [email protected] / 9699765691. Job Type: Full-time Pay: ₹60,000.00 - ₹65,000.00 per month Benefits: Food provided Leave encashment Provident Fund Work Location: In person

Need a Chef who have good knowledge of Indian cuisine and has minimum experience of 5 years in this department. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Education: Secondary(10th Pass) (Preferred) Experience: Kitchen management: 5 years (Required) Language: Hindi (Preferred) Location: Nashik, Maharashtra (Preferred) Willingness to travel: 50% (Required) Work Location: In person

We are looking for a reliable and experienced Cook to prepare delicious and nutritious meals according to specified menus, dietary requirements, and hygiene standards. The ideal candidate will be able to follow instructions, ensure high food quality and kitchen cleanliness. Key Responsibilities: Prepare and cook meals according to daily menus and specific dietary requirements. Ensure food is prepared in a timely and hygienic manner. Maintain cleanliness and organization of the kitchen, equipment, and utensils. we require cook for home for the time 7 am to 8pm Near by location preferred Veg & Non veg preferable. Accommodation provided food provided Salary - 5000rs Job Type: Full-time Benefits: Food provided Location: Madurai, Tamil Nadu (Preferred) Willingness to travel: 50% (Preferred) Work Location: In person

We are seeking a skilled and motivated Commis I Chef with expertise in Chinese and Continental cuisine to join our culinary team. The ideal candidate will assist in food preparation, maintain high culinary standards, and ensure kitchen hygiene while delivering consistent quality in every dish. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Work Location: In person

Good Taste, Good communication and maintain the hygienic in kitchen Job Types: Full-time, Permanent Pay: ₹12,187.04 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Support the cook in preparing daily meals for 100–120 people, including residents and staff. Cut vegetables, grate coconut, and assist with other basic food prep tasks. Maintain cleanliness in the kitchen, including washing dishes, utensils, and work areas. Follow hygiene and food safety standards strictly. Assist in organizing and distributing meals during service times. Cooperate with the Cook and other kitchen staff to handle any changes in meal schedules or special requirements. Handle food items carefully to reduce waste. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person Expected Start Date: 21/07/2025

Managing, overseeing Preparation and cooking of food. Managing and overseeing kitchen Operations and staff for all outlets. Over seeing kitchen service at any of the outlets on a rotated basis. · Plan menus and specials with chefs and management. · Oversee and rotate stock inventory (weekly and monthly inventories). · Create new menu items in consultation with chefs and management. Train and demonstrate junior chefs on cooking methods and new menu items. · Conduct daily shift briefings with all Chefs · Maintain knowledge of local competition and general industry trends · Control food waste and identify opportunities for improvement of food/labor costs · Creates a highly functional, teamwork-orientated back of house team. · Responsible for the overall management of the restaurants’ kitchens (all outlets) including supervision of all kitchen staff. · Work in conjunction with management · Responsible for rectifying hazardous situations and reporting major areas of concern to management. Ensure all hygiene processes and policies are followed. Ensure Communication through daily meetings with team members and various departments to maintain positive customer and colleague interaction. Hire, train and oversee training of back of house employees. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Provident Fund