Job Title: Video Editor Location: Bengaluru Company: Skope Kitchens Position Overview: We are looking for a Video Editor to join our creative team and assist in producing high-quality video content. This role is ideal for someone who has a passion for storytelling, a creative eye for visuals, and strong technical skills in video editing. Video Editing: Edit promotional videos, recipe videos, and behind-the-scenes footage that showcases our cloud kitchen brands. Create engaging video content for social media platforms (Instagram Reels, TikTok, YouTube) to increase brand visibility and customer interaction. Add captions, graphics, music, and other visual elements to enhance video content. Ensure all video content aligns with our brand voice and meets platform specifications. Assist with the creation of video ads and short-form content for digital marketing campaigns. Qualifications: Recently graduated with a degree in Marketing, Journalism, Communications, Film/Media Production, Media Studies, Graphic Design or a related field. Excellent writing and communication skills. Proficiency in video editing software (e.g., Adobe Premiere Pro, Final Cut Pro, or similar tools). Basic knowledge of design tools (e.g., Canva, Adobe Photoshop) for creating graphics and visuals is a plus. Understanding of social media platforms and video formats, with an eye for trends in the food and restaurant industry. A creative mindset with the ability to think outside the box and bring fresh ideas to the table. Strong attention to detail and the ability to work independently or in a team setting. Knowledge of SEO best practices and content optimization strategies is a plus. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Schedule: Day shift Monday to Friday Application Question(s): Are you comfortable working on-site (Bangalore, India)? How many months/years of experience do you have in video editing? Work Location: In person

Job Title: Chef de Partie - Kerala Cuisine Location: Bangalore Job Type: Full-Time Experience: Minimum 1- 5 years in Kerala cuisine Job Summary: We are seeking an experienced and passionate Chef de Partie to join our culinary team at Skope Kitchens, Bangalore. The ideal candidate should specialize in authentic Kerala cuisine, including traditional meals, snacks, and sweets, and bring regional expertise to delight our diverse customer base. Key Responsibilities: Prepare and present authentic Kerala dishes such as Malabar biryani, puttu, appam, stew, fish curry, beef fry, and other signature items. Develop and innovate various traditional Kerala snacks. Ensure consistency in taste, quality, and presentation across all dishes. Maintain cleanliness and hygiene standards. Manage raw materials, kitchen inventory, and coordinate with the procurement team. Train and guide junior kitchen staff on Kerala recipes and techniques. Assist in menu planning and contribute to seasonal or festival specials. Work closely with the R&D and FOH teams for customer feedback and quality improvements. Requirements: Proven experience in Kerala cuisine and snack preparation. Strong understanding of South Indian spices, cooking techniques, and ingredients. Ability to work in a fast-paced cloud kitchen environment. Knowledge and experience in Kitchen Management Good communication and team collaboration skills. Culinary training or certification, Bachelor in Hotel Management is preferred. Perks: Opportunity to be part of a growing multi-brand kitchen. Exposure to a dynamic and professional work environment. Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Schedule: Day shift Application Question(s): Are you comfortable working on-site (Bangalore, India)? How many months/years of experience do you have as a Kerala Cuisine Speciality Chef? Work Location: In person

About Us: ​Skope Kitchens, based in Bangalore, India, is a pioneering company in the food and beverage industry, offering a managed kitchen-as-a-service platform designed to help restaurant brands expand without incurring traditional operational costs.Itis a leading cloud kitchen-based company, dedicated to delivering high-quality food experiences across various cuisines. Our kitchen thrives on innovation, efficiency, and consistency. We are looking for experienced Commis chefs specializing in South Indian, Continental, cafe-style cuisine to join our culinary team. Job Responsibilities: Prepare and cook authentic various South Indian, Continental and cafe-style dishes. Assist in menu planning and development of new recipes. Ensure consistency in taste, portioning, and presentation of dishes. Maintain high standards of kitchen hygiene, safety, and sanitation. Support senior chefs in food preparation and daily kitchen operations. Manage inventory levels and assist in stock ordering to prevent shortages. Follow standard operating procedures (SOPs) to maintain food quality and safety. Maintain cleanliness and organization of the kitchen workstation. Collaborate with the team to ensure timely food preparation and delivery. Key Skills & Qualifications: Proven experience as a Commis chef in a professional kitchen. Expertise in South Indian, Continental and cafe-style cuisine with strong knowledge of traditional cooking techniques and ingredients. Understanding of kitchen hygiene and food safety regulations. Ability to work efficiently in a high-paced environment. Strong teamwork and communication skills. Culinary diploma, Bachelors in Hotel Management or relevant certification is preferred. Why Join Us? Opportunity to work with a growing and innovative cloud kitchen brand. Competitive salary and benefits. Professional growth and skill development in a fast-paced culinary environment. Supportive and collaborative team culture. Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Schedule: Day shift Application Question(s): Are you comfortable working on-site (Bangalore, India)? How many months/years of experience do you have as a Commis chef? Work Location: In person

Job Title: Demi Chef de Partie Location: Bangalore Job Type: Full-Time Experience: Minimum 1- 5 years Job Summary: We are seeking an experienced and passionate Demi Chef de Partie to join our culinary team at Skope Kitchens, Bangalore. Key Responsibilities: Prepare and present authentic dishes. Develop and innovate various traditional snacks. Ensure consistency in taste, quality, and presentation across all dishes. Maintain cleanliness and hygiene standards. Manage raw materials, kitchen inventory, and coordinate with the procurement team. Train and guide junior kitchen staff on Kerala recipes and techniques. Assist in menu planning and contribute to seasonal or festival specials. Work closely with the R&D and FOH teams for customer feedback and quality improvements. Requirements: Ability to work in a fast-paced cloud kitchen environment. Knowledge and experience in Kitchen Management Good communication and team collaboration skills. Culinary training or certification, Bachelor in Hotel Management is preferred. Perks: Opportunity to be part of a growing multi-brand kitchen. Exposure to a dynamic and professional work environment. Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Schedule: Day shift Application Question(s): Are you comfortable working on-site (Bangalore, India)? How many months/years of experience do you have as a DCDP? Work Location: In person

Job Title: Video Editor Location: Bengaluru Company: Skope Kitchens Position Overview: We are looking for a Video Editor to join our creative team and assist in producing high-quality video content. This role is ideal for someone who has a passion for storytelling, a creative eye for visuals, and strong technical skills in video editing. Video Editing: Responsible for planning and executing video shoots, including setting up equipment and coordinating with internal teams or talent. Edit promotional videos, recipe videos, and behind-the-scenes footage that showcases our cloud kitchen brands. Create engaging video content for social media platforms (Instagram Reels, TikTok, YouTube) to increase brand visibility and customer interaction. Add captions, graphics, music, and other visual elements to enhance video content. Ensure all video content aligns with our brand voice and meets platform specifications. Assist with the creation of video ads and short-form content for digital marketing campaigns. Qualifications: Recently graduated with a degree in Marketing, Journalism, Communications, Film/Media Production, Media Studies, Graphic Design or a related field. Excellent writing and communication skills. Proficiency in video editing software (e.g., Adobe Premiere Pro, Final Cut Pro, or similar tools). Basic knowledge of design tools (e.g., Canva, Adobe Photoshop) for creating graphics and visuals is a plus. Understanding of social media platforms and video formats, with an eye for trends in the food and restaurant industry. A creative mindset with the ability to think outside the box and bring fresh ideas to the table. Strong attention to detail and the ability to work independently or in a team setting. Knowledge of SEO best practices and content optimization strategies is a plus. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Schedule: Day shift Monday to Friday Application Question(s): Are you comfortable working on-site (Bangalore, India)? How many months/years of experience do you have in video editing? Do you have experience working with VFX? How many months/years of experience do you have in videography? Work Location: In person

Job Title: Social Media Intern (On-site) Location: Bangalore Company: Skope Kitchens Type: Internship Experience: 0–6 months Duration: 3 months About the Role: Skope Kitchens is looking for a creative and enthusiastic Social Media Intern to join our on-site team in Bangalore. This is a fantastic opportunity for freshers or early-career professionals to gain real-world experience in content creation, influencer outreach, and social media marketing. Influencers and upcoming aspiring influencers are also welcome to join and grow with Skope Kitchens. Key Responsibilities: Write engaging content for blogs, social media posts, and digital campaigns Develop creative concepts and copy for visual and multimedia content Research industry trends, audience insights, and competitor strategies Reach out to influencers and content creators for potential collaborations Support social media campaigns from planning through execution Track engagement and assist in reporting on campaign performance Requirements: Strong written communication skills in English Creative thinker with a passion for digital media and branding Comfortable working in a collaborative, on-site environment Basic knowledge of influencer marketing is an advantage Perks: Internship certificate Letter of recommendation based on performance Chance to work in the social media department for some of the best food brands in India (Merit-based, post training) Job Type: Internship Contract length: 3 months Pay: ₹5,000.00 - ₹8,000.00 per month Schedule: Day shift Monday to Friday Application Question(s): Are you comfortable working on-site (Bangalore, India)? How many months of experience do you have in content writing and social media marketing? Work Location: In person