Job Title: Video Editor Location: Bengaluru Company: Skope Kitchens Position Overview: We are looking for a Video Editor to join our creative team and assist in producing high-quality video content. This role is ideal for someone who has a passion for storytelling, a creative eye for visuals, and strong technical skills in video editing. Video Editing: Edit promotional videos, recipe videos, and behind-the-scenes footage that showcases our cloud kitchen brands. Create engaging video content for social media platforms (Instagram Reels, TikTok, YouTube) to increase brand visibility and customer interaction. Add captions, graphics, music, and other visual elements to enhance video content. Ensure all video content aligns with our brand voice and meets platform specifications. Assist with the creation of video ads and short-form content for digital marketing campaigns. Qualifications: Recently graduated with a degree in Marketing, Journalism, Communications, Film/Media Production, Media Studies, Graphic Design or a related field. Excellent writing and communication skills. Proficiency in video editing software (e.g., Adobe Premiere Pro, Final Cut Pro, or similar tools). Basic knowledge of design tools (e.g., Canva, Adobe Photoshop) for creating graphics and visuals is a plus. Understanding of social media platforms and video formats, with an eye for trends in the food and restaurant industry. A creative mindset with the ability to think outside the box and bring fresh ideas to the table. Strong attention to detail and the ability to work independently or in a team setting. Knowledge of SEO best practices and content optimization strategies is a plus. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Schedule: Day shift Monday to Friday Application Question(s): Are you comfortable working on-site (Bangalore, India)? How many months/years of experience do you have in video editing? Work Location: In person
Job Title: Chef de Partie - Kerala Cuisine Location: Bangalore Job Type: Full-Time Experience: Minimum 1- 5 years in Kerala cuisine Job Summary: We are seeking an experienced and passionate Chef de Partie to join our culinary team at Skope Kitchens, Bangalore. The ideal candidate should specialize in authentic Kerala cuisine, including traditional meals, snacks, and sweets, and bring regional expertise to delight our diverse customer base. Key Responsibilities: Prepare and present authentic Kerala dishes such as Malabar biryani, puttu, appam, stew, fish curry, beef fry, and other signature items. Develop and innovate various traditional Kerala snacks. Ensure consistency in taste, quality, and presentation across all dishes. Maintain cleanliness and hygiene standards. Manage raw materials, kitchen inventory, and coordinate with the procurement team. Train and guide junior kitchen staff on Kerala recipes and techniques. Assist in menu planning and contribute to seasonal or festival specials. Work closely with the R&D and FOH teams for customer feedback and quality improvements. Requirements: Proven experience in Kerala cuisine and snack preparation. Strong understanding of South Indian spices, cooking techniques, and ingredients. Ability to work in a fast-paced cloud kitchen environment. Knowledge and experience in Kitchen Management Good communication and team collaboration skills. Culinary training or certification, Bachelor in Hotel Management is preferred. Perks: Opportunity to be part of a growing multi-brand kitchen. Exposure to a dynamic and professional work environment. Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Schedule: Day shift Application Question(s): Are you comfortable working on-site (Bangalore, India)? How many months/years of experience do you have as a Kerala Cuisine Speciality Chef? Work Location: In person
About Us: Skope Kitchens, based in Bangalore, India, is a pioneering company in the food and beverage industry, offering a managed kitchen-as-a-service platform designed to help restaurant brands expand without incurring traditional operational costs.Itis a leading cloud kitchen-based company, dedicated to delivering high-quality food experiences across various cuisines. Our kitchen thrives on innovation, efficiency, and consistency. We are looking for experienced Commis chefs specializing in South Indian, Continental, cafe-style cuisine to join our culinary team. Job Responsibilities: Prepare and cook authentic various South Indian, Continental and cafe-style dishes. Assist in menu planning and development of new recipes. Ensure consistency in taste, portioning, and presentation of dishes. Maintain high standards of kitchen hygiene, safety, and sanitation. Support senior chefs in food preparation and daily kitchen operations. Manage inventory levels and assist in stock ordering to prevent shortages. Follow standard operating procedures (SOPs) to maintain food quality and safety. Maintain cleanliness and organization of the kitchen workstation. Collaborate with the team to ensure timely food preparation and delivery. Key Skills & Qualifications: Proven experience as a Commis chef in a professional kitchen. Expertise in South Indian, Continental and cafe-style cuisine with strong knowledge of traditional cooking techniques and ingredients. Understanding of kitchen hygiene and food safety regulations. Ability to work efficiently in a high-paced environment. Strong teamwork and communication skills. Culinary diploma, Bachelors in Hotel Management or relevant certification is preferred. Why Join Us? Opportunity to work with a growing and innovative cloud kitchen brand. Competitive salary and benefits. Professional growth and skill development in a fast-paced culinary environment. Supportive and collaborative team culture. Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Schedule: Day shift Application Question(s): Are you comfortable working on-site (Bangalore, India)? How many months/years of experience do you have as a Commis chef? Work Location: In person
Job Title: Demi Chef de Partie Location: Bangalore Job Type: Full-Time Experience: Minimum 1- 5 years Job Summary: We are seeking an experienced and passionate Demi Chef de Partie to join our culinary team at Skope Kitchens, Bangalore. Key Responsibilities: Prepare and present authentic dishes. Develop and innovate various traditional snacks. Ensure consistency in taste, quality, and presentation across all dishes. Maintain cleanliness and hygiene standards. Manage raw materials, kitchen inventory, and coordinate with the procurement team. Train and guide junior kitchen staff on Kerala recipes and techniques. Assist in menu planning and contribute to seasonal or festival specials. Work closely with the R&D and FOH teams for customer feedback and quality improvements. Requirements: Ability to work in a fast-paced cloud kitchen environment. Knowledge and experience in Kitchen Management Good communication and team collaboration skills. Culinary training or certification, Bachelor in Hotel Management is preferred. Perks: Opportunity to be part of a growing multi-brand kitchen. Exposure to a dynamic and professional work environment. Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Schedule: Day shift Application Question(s): Are you comfortable working on-site (Bangalore, India)? How many months/years of experience do you have as a DCDP? Work Location: In person
Job Title: Video Editor Location: Bengaluru Company: Skope Kitchens Position Overview: We are looking for a Video Editor to join our creative team and assist in producing high-quality video content. This role is ideal for someone who has a passion for storytelling, a creative eye for visuals, and strong technical skills in video editing. Video Editing: Responsible for planning and executing video shoots, including setting up equipment and coordinating with internal teams or talent. Edit promotional videos, recipe videos, and behind-the-scenes footage that showcases our cloud kitchen brands. Create engaging video content for social media platforms (Instagram Reels, TikTok, YouTube) to increase brand visibility and customer interaction. Add captions, graphics, music, and other visual elements to enhance video content. Ensure all video content aligns with our brand voice and meets platform specifications. Assist with the creation of video ads and short-form content for digital marketing campaigns. Qualifications: Recently graduated with a degree in Marketing, Journalism, Communications, Film/Media Production, Media Studies, Graphic Design or a related field. Excellent writing and communication skills. Proficiency in video editing software (e.g., Adobe Premiere Pro, Final Cut Pro, or similar tools). Basic knowledge of design tools (e.g., Canva, Adobe Photoshop) for creating graphics and visuals is a plus. Understanding of social media platforms and video formats, with an eye for trends in the food and restaurant industry. A creative mindset with the ability to think outside the box and bring fresh ideas to the table. Strong attention to detail and the ability to work independently or in a team setting. Knowledge of SEO best practices and content optimization strategies is a plus. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Schedule: Day shift Monday to Friday Application Question(s): Are you comfortable working on-site (Bangalore, India)? How many months/years of experience do you have in video editing? Do you have experience working with VFX? How many months/years of experience do you have in videography? Work Location: In person
Job Title: Social Media Intern (On-site) Location: Bangalore Company: Skope Kitchens Type: Internship Experience: 0–6 months Duration: 3 months About the Role: Skope Kitchens is looking for a creative and enthusiastic Social Media Intern to join our on-site team in Bangalore. This is a fantastic opportunity for freshers or early-career professionals to gain real-world experience in content creation, influencer outreach, and social media marketing. Influencers and upcoming aspiring influencers are also welcome to join and grow with Skope Kitchens. Key Responsibilities: Write engaging content for blogs, social media posts, and digital campaigns Develop creative concepts and copy for visual and multimedia content Research industry trends, audience insights, and competitor strategies Reach out to influencers and content creators for potential collaborations Support social media campaigns from planning through execution Track engagement and assist in reporting on campaign performance Requirements: Strong written communication skills in English Creative thinker with a passion for digital media and branding Comfortable working in a collaborative, on-site environment Basic knowledge of influencer marketing is an advantage Perks: Internship certificate Letter of recommendation based on performance Chance to work in the social media department for some of the best food brands in India (Merit-based, post training) Job Type: Internship Contract length: 3 months Pay: ₹5,000.00 - ₹8,000.00 per month Schedule: Day shift Monday to Friday Application Question(s): Are you comfortable working on-site (Bangalore, India)? How many months of experience do you have in content writing and social media marketing? Work Location: In person
Company Description Skope Kitchens specializes in scaling kitchen operations using new-generation technology-integrated kitchens. We help food brands multiply to different locations with minimal cost and maximized profit. We aim to reduce operational headaches and cost issues, allowing brands to focus on growth. For more information, please contact us at contact@skopekitchens.com. Role Description This is an internship to full-time on-site role for a Junior Executive Human Resources located in Bengaluru. The Junior Executive Human Resources will be responsible for handling HR management and operations, employee relations, and ensuring adherence to HR policies. Day-to-day tasks include managing HR processes, supporting employee engagement initiatives, and contributing to the development and implementation of HR strategies. Qualifications HR Management and HR Operations skills Experience in Employee Relations and implementing HR Policies Strong knowledge of Human Resources (HR) practices Excellent communication and interpersonal skills Ability to work collaboratively in an on-site environment Bachelor's degree in Human Resources, Business Administration, or related field Prior experience in the food industry is a plus Campus hiring and bulk hiring will be key to hire operational and blue collar staff. Sourcing, scheduling, screening, salary negotiations and offer release.
As a Social Media Intern at Skope Kitchens in Bangalore, you will have the opportunity to be part of a dynamic on-site team. This role is ideal for freshers or early-career individuals seeking hands-on experience in content creation, influencer engagement, and social media marketing. You will play a key role in developing engaging content for blogs, social media posts, and digital campaigns, as well as conceptualizing creative ideas for visual and multimedia content. Your responsibilities will also include researching industry trends, analyzing audience insights, and monitoring competitor strategies. Collaborating with influencers and content creators for potential partnerships will be an essential part of your role, along with supporting the planning and execution of social media campaigns. Tracking engagement metrics and contributing to campaign performance reports will help you gain valuable insights into the world of social media marketing. To excel in this role, you should possess strong written communication skills in English and have a creative mindset with a passion for digital media and branding. Working effectively in a team-based environment is crucial, and while prior knowledge of influencer marketing is advantageous, a willingness to learn and adapt is key. As a Social Media Intern at Skope Kitchens, you will receive an internship certificate and a letter of recommendation based on your performance. Furthermore, exceptional interns may have the opportunity to transition into a more permanent role within the social media department, working with some of the top food brands in India. Join us at Skope Kitchens and embark on a rewarding journey of creativity, collaboration, and growth in the realm of social media marketing.,
As an Operations Management Intern in Bengaluru, you will have the opportunity to acquire practical experience in overseeing cloud kitchen operations, ensuring top-notch service quality, and enhancing business efficiency. This internship is tailored for individuals who harbor a deep interest in food service management and harbor ambitions of establishing a rewarding career in restaurant operations. Your primary responsibilities will include supervising the day-to-day operations of various cloud kitchen brands, ensuring adherence to company standards regarding food preparation, hygiene, and service quality. You will support inventory management, collaborate with vendors, and implement cost-effective measures. Working closely with kitchen and delivery teams, you will streamline order fulfilment processes and strive for operational efficiency. Additionally, you will be involved in analyzing customer feedback, identifying areas for service enhancement, and contributing to staff training and performance evaluation. To excel in this role, you should be currently pursuing or have recently completed a degree in Hospitality, Business Management, or a related field. Proficiency in organizational skills, multitasking, and a customer-centric mindset are imperative. Basic knowledge of restaurant operations, food safety, and inventory management is desirable. Effective communication, leadership qualities, and adaptability to a fast-paced environment will be beneficial. Familiarity with Microsoft Office and restaurant management software is advantageous. This internship offers you valuable hands-on experience in managing cloud kitchen operations, exposure to industry best practices, and practical problem-solving opportunities. You will benefit from mentorship provided by seasoned hospitality professionals and potentially secure full-time opportunities based on your performance.,
As a Video Editor at Skope Kitchens in Bengaluru, you will play a crucial role in the creative team by contributing to the production of high-quality video content. Your responsibilities will involve editing various types of videos to showcase our cloud kitchen brands, creating engaging content for social media platforms, and ensuring that all video materials align with our brand voice and platform specifications. Your tasks will include editing promotional videos, recipe videos, and behind-the-scenes footage to highlight our brands effectively. Additionally, you will be responsible for enhancing video content with captions, graphics, music, and other visual elements to drive brand visibility and customer interaction on platforms such as Instagram Reels, TikTok, and YouTube. Collaborating with the team, you will also assist in the development of video ads and short-form content for digital marketing campaigns. To excel in this role, you should possess a degree in Marketing, Journalism, Communications, Film/Media Production, Media Studies, Graphic Design, or a related field. Strong writing and communication skills are essential, along with proficiency in video editing software like Adobe Premiere Pro or Final Cut Pro. Knowledge of design tools such as Canva and Adobe Photoshop for creating graphics is advantageous. An understanding of social media platforms, video formats, and trends in the food and restaurant industry will be beneficial. With a creative mindset and the ability to generate innovative ideas, you will contribute to the team's success. Attention to detail, the capacity to work independently or in a team, and familiarity with SEO best practices and content optimization strategies are qualities that will enhance your performance in this role. Join us at Skope Kitchens and be part of a dynamic environment where your video editing skills can make a significant impact on our brand's digital presence.,
Key Responsibilities: Plan and schedule daily dispatches based on order readiness and delivery timelines. Coordinate with production, warehouse, and sales teams for dispatch planning. Ensure accurate quantity and quality of products before dispatch. Ensure timely dispatch of finished goods as per schedule. Prepare delivery challans, gate passes, and other required dispatch documents. Ensure dispatch activities follow company policies and safety guidelines. Resolve any delivery-related queries quickly. Cross-check items with delivery orders to avoid errors. Submit daily and weekly dispatch reports to management. Highlight delays, issues, or pending deliveries. Maintain clear records for internal tracking. Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Work Location: In person
Key Responsibilities: Food Preparation: Cook and plate dishes as per standard recipes; ensure quality and consistency. Hygiene & Safety: Maintain kitchen cleanliness, personal hygiene, and follow food safety standards. Inventory & Wastage: Use ingredients responsibly, report shortages, and minimize wastage. Team Coordination: Assist team members and ensure smooth kitchen operations. Compliance: Follow SOPs, proper storage, and labeling procedures. Discipline & Attendance: Be punctual, professional, and adhere to schedules. Job Type: Full-time Pay: ₹14,000.00 - ₹35,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Job Title: Talent Acquisition Specialist – Operations Hiring (Immediate Joiner) Company: Skope Kitchens Location: JP Nagar, 9th Phase, Bengaluru Employment Type: Full-time Department: Human Resources / Talent Acquisition Experience Required: 2–5 years (Food & Hospitality / Cloud Kitchen Hiring) Joining: Immediate About Skope Kitchens Skope Kitchens is a rapidly growing cloud kitchen platform based in Bengaluru. We specialize in building and operating efficient, tech-enabled kitchens that power multiple food brands across cuisines. Our mission is to redefine food delivery by ensuring quality, speed, and consistency at scale. With expansion plans across major cities, we are looking to strengthen our core team with passionate professionals who can help us grow our operations seamlessly. Role Overview We are seeking an immediate-joiner Talent Acquisition Specialist – Operations Hiring who has hands-on experience in recruiting for food and hospitality operations . The ideal candidate will have strong networks within the food industry and proven success hiring kitchen staff, dispatchers, kitchen helpers, commis, chefs, and CDPs through job portals like Indeed, Naukri, Apna, or similar platforms. Key Responsibilities Manage end-to-end recruitment for operations and kitchen roles. Source candidates via Indeed, Naukri, Apna, social media, and offline referrals . Hire for roles including: Kitchen Helpers Dispatchers Commis Chefs & CDPs (Chef de Partie) Kitchen Support & Operations Staff Maintain an updated candidate database and ensure timely closures of open positions. Partner with operations managers to understand manpower needs and hiring priorities. Conduct initial screening and coordinate interview schedules. Track recruitment metrics (time-to-hire, source performance, candidate pipeline). Support onboarding formalities and ensure a smooth handover to the operations team. Requirements 2–5 years of experience in food/hospitality hiring – preferably in cloud kitchens, QSRs, or catering setups . Strong working knowledge of job portals (Indeed, Naukri, Apna, LinkedIn, etc.) . Existing network of candidates in the food or restaurant industry. Excellent communication, coordination, and organizational skills. Ability to manage high-volume, fast-paced hiring independently. Immediate joiner preferred.
Company Description Skope Kitchens helps food brands scale their kitchen operations with innovative, technology-integrated solutions for food brands across India and Dubai. We aim to address cost issues and operational challenges, enabling brands to expand to multiple locations with minimal cost and maximized profit. For more information, please contact us at contact@skopekitchens.com. About the Role: We are looking for a dynamic and analytical Procurement & Operations Specialist to lead the procurement function and support restaurant operations across our group. This role is critical in ensuring cost efficiency, supply chain reliability, and operational excellence across all restaurant locations. The ideal candidate will be passionate about food, process optimization, and sustainable cost control. Key Responsibilities: Procurement Leadership: Lead and manage the end-to-end procurement process for all food, beverage, packaging, and consumable items. Develop and maintain vendor relationships to ensure quality, consistency, and competitive pricing. Negotiate contracts and annual rate agreements to achieve measurable cost savings. Build and maintain a robust supplier database with focus on local sourcing and reliability. Monitor market trends and food commodity pricing to proactively manage procurement strategy. Implement a centralized purchasing system to streamline procurement across all outlets. Cost Optimization & Inventory Control: Drive initiatives to reduce overall food cost percentage while maintaining product quality and guest satisfaction. Monitor and analyze daily, weekly, and monthly food cost and wastage reports . Work closely with the culinary and store teams to ensure optimum utilization of ingredients and raw materials . Implement efficient inventory management practices to minimize wastage, pilferage, and stock-outs. Establish standard operating procedures (SOPs) for procurement, receiving, storage, and issue of materials. Operations Support: Collaborate with outlet managers and chefs to ensure smooth operations and consistent supply chain performance . Support menu engineering and recipe costing to maintain profitability across dishes. Identify operational inefficiencies and recommend process improvements. Assist in planning and executing new outlet openings in terms of procurement readiness and vendor setup. Ensure compliance with FSSAI standards , hygiene, and safety norms in all procurement and storage practices. Key Performance Indicators (KPIs): Reduction in overall food cost percentage. Decrease in wastage and variance reports. Procurement efficiency (timeliness, accuracy, cost savings). Vendor performance scorecards. Operational cost reduction and process improvements implemented.
Company Description Skope Kitchens specializes in helping food brands scale their kitchen operations efficiently with innovative, technology-integrated kitchen solutions. By minimizing costs and maximizing profits, Skope Kitchens empowers businesses to expand to multiple locations seamlessly. We aim to eliminate operational challenges and cost concerns for food brands with our next-generation approach. Located in Bengaluru, our team is dedicated to driving success for our partners. Role Description This full-time on-site role, based in Bengaluru, is for a Vice President of Business Development. The Vice President will be responsible for identifying and developing new business opportunities, overseeing strategic planning, leading contract negotiations, and managing sales and key accounts. Additionally, the role includes spearheading growth initiatives and building strong partnerships to achieve long-term business goals. Qualifications Proficiency in Restaurant Partnerships and Business Development Must have experience from HORECA, Zomato/Swiggy , Kouzina and other Cloud Kitchens Experience in Contract Negotiation and Sales Strong skills in Account Management and nurturing client relationships Proven leadership and strategic thinking capabilities Excellent communication, analytical, and decision-making skills Master’s degree in Business Administration or related field is preferred Experience in the food and beverage industry is a plus
Company Description Skope Kitchens specializes in helping food brands scale their kitchen operations efficiently with innovative, technology-integrated kitchen solutions. By minimizing costs and maximizing profits, Skope Kitchens empowers businesses to expand to multiple locations seamlessly. We aim to eliminate operational challenges and cost concerns for food brands with our next-generation approach. Located in Bengaluru, our team is dedicated to driving success for our partners. Role Description We’re looking for a dynamic, highly organized Junior Operations Associate to join the Founder’s Office. You’ll work directly with the COO to manage end-to-end operations, streamline processes, and tackle day-to-day business challenges. This is a high-impact role ideal for someone who thrives in fast-paced environments and enjoys solving real-world business problems. Key Responsibilities Operational Support: Assist the COO in managing daily business operations, ensuring smooth execution across functions such as supply chain, logistics, customer operations, and vendor management. Project Management: Track and drive progress on key strategic and operational initiatives; follow up with teams to ensure timely deliverables. Process Improvement: Identify bottlenecks, suggest and implement process enhancements to improve efficiency and reduce operational friction. Data & Reporting: Collect, analyze, and present data for performance tracking, decision-making, and weekly business reviews. Cross-functional Coordination: Liaise between departments (Sales, Finance, Product, HR, etc.) to ensure alignment on key priorities. Problem Solving: Handle on-ground operational issues, coordinate quick resolutions, and escalate as needed. Founder’s Office Support: Support the COO in preparing presentations, reports, and communication for leadership and stakeholders. What We’re Looking For Bachelor’s degree in Business, Operations, Engineering, or a related field. 0–5 years of experience in operations, consulting, or a startup environment (internships count). Strong analytical, problem-solving, and project management skills. Excellent communication and coordination abilities. Proficiency in Excel/Google Sheets and basic data analysis. Bias for action, ownership mindset, and comfort with ambiguity.
Company Description Skope Kitchens helps food brands scale their kitchen operations with innovative, technology-integrated solutions for food brands across India and Dubai. We aim to address cost issues and operational challenges, enabling brands to expand to multiple locations with minimal cost and maximized profit. For more information, please contact us at contact@skopekitchens.com. About the Role: We are looking for a dynamic and analytical Procurement & Operations Specialist to lead the procurement function and support restaurant operations across our group. This role is critical in ensuring cost efficiency, supply chain reliability, and operational excellence across all restaurant locations. The ideal candidate will be passionate about food, process optimization, and sustainable cost control. Key Responsibilities: Procurement Leadership: Lead and manage the end-to-end procurement process for all food, beverage, packaging, and consumable items. Develop and maintain vendor relationships to ensure quality, consistency, and competitive pricing. Negotiate contracts and annual rate agreements to achieve measurable cost savings. Build and maintain a robust supplier database with focus on local sourcing and reliability. Monitor market trends and food commodity pricing to proactively manage procurement strategy. Implement a centralized purchasing system to streamline procurement across all outlets. Cost Optimization & Inventory Control: Drive initiatives to reduce overall food cost percentage while maintaining product quality and guest satisfaction. Monitor and analyze daily, weekly, and monthly food cost and wastage reports . Work closely with the culinary and store teams to ensure optimum utilization of ingredients and raw materials . Implement efficient inventory management practices to minimize wastage, pilferage, and stock-outs. Establish standard operating procedures (SOPs) for procurement, receiving, storage, and issue of materials. Operations Support: Collaborate with outlet managers and chefs to ensure smooth operations and consistent supply chain performance . Support menu engineering and recipe costing to maintain profitability across dishes. Identify operational inefficiencies and recommend process improvements. Assist in planning and executing new outlet openings in terms of procurement readiness and vendor setup. Ensure compliance with FSSAI standards , hygiene, and safety norms in all procurement and storage practices. Key Performance Indicators (KPIs): Reduction in overall food cost percentage. Decrease in wastage and variance reports. Procurement efficiency (timeliness, accuracy, cost savings). Vendor performance scorecards. Operational cost reduction and process improvements implemented.