2291 Food Service Jobs - Page 17

Looking for an Experienced Comm 1 position for a Multi Cuisine restaurant in Porvorim Goa, Nays Treeat Goa Minimum 1 yr experience with relevant kitchen knowlegde Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

Job Title: Home Chef (Multicuisine) – Bavdhan, Pune Location: Bavdhan, Pune Experience Required: Minimum 5 years Job Type: Part-Time Timings: Daily – 2 shifts Morning: 3 hours Evening: 2–3 hours Total Working Hours: 5–6 hours per day Job Description: We are looking to hire an experienced and passionate Home Chef who is proficient in multicuisine cooking and can manage day-to-day meal preparation for a household in Bavdhan, Pune . Key Responsibilities: Prepare daily meals as per the household’s dietary preferences and requirements. Cook a variety of cuisines including Indian, Continental, Chinese, and more. Maintain hygiene and cleanliness in the kitchen at all times. Manage grocery inventory...

Signature Club resort is looking for South Indian Chef who is responsible for preparing and cooking a variety of South Indian dishes such as dosas, idlis, vadas, sambar, and chutneys. They must have a thorough understanding of the ingredients and spices used in South Indian cuisine and be able to create flavorful and authentic dishes. Preparing meals and food to meet the specifications of guests in a timely manner. Properly measuring kitchen ingredients and food portions. Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements. Managing the kitchen inventory and ensuring supplies are fresh and of high quality. Ensuring proper food temperatures...

As a Waiter at The Spicy Venue - India located in Hyderabad, your role will involve providing excellent customer service, serving food & beverages, communicating effectively with customers, and assisting in food service. Key Responsibilities: - Provide excellent customer service - Serve food & beverages - Communicate effectively with customers - Assist in food service Qualifications Required: - Customer Service and Communication skills - Experience in Food & Beverage and Food Service - Cooking skills are a plus - Ability to work well under pressure - Excellent interpersonal skills - Previous experience in a similar role is beneficial,

As a Food & Beverage Guest Service Associate at Hotel Green Castle Mussoorie, your role will involve providing exceptional customer service in the food and beverage department. Utilize your culinary skills to enhance the guest experience and ensure they have a memorable stay. Your responsibilities will include: - Demonstrating food service and food & beverage skills - Providing outstanding customer service and effective communication - Showcasing your culinary skills to create delightful dining experiences - Utilizing your experience in the hospitality industry - Thriving in a fast-paced environment with attention to detail - Interacting with guests using excellent interpersonal skills - Adh...

Role Overview: As a Hospitality Associate located in Pimpri Chinchwad, you will be responsible for providing exceptional customer service, managing food and beverage services, ensuring a welcoming environment for guests, and assisting in the smooth operation of hospitality services. Your daily tasks will include greeting guests, taking orders, serving food and beverages, and addressing any guest concerns or requests promptly and efficiently. Key Responsibilities: - Provide exceptional customer service - Manage food and beverage services - Ensure a welcoming environment for guests - Assist in the smooth operation of hospitality services - Greet guests, take orders, and serve food and beverage...

As a Food and Beverage Manager at Welcome Hotel Guntur, your role will involve managing all aspects of food and beverage operations to ensure exceptional customer service and operational efficiency. Your key responsibilities will include: - Menu planning and implementation - Inventory management - Budgeting and cost control - Training and supervising staff to uphold service standards - Maintaining cleanliness and safety in all food service areas To excel in this role, you should possess the following qualifications: - Experience in Food Service and Food & Beverage management - Strong Customer Service skills - Proficiency in Training staff - Experience in Budgeting and cost control - Excellen...

Role Overview: As an Assistant Food and Beverage Manager at jSTa Hotels & Resorts in BKT township, Bhuj, you will be responsible for overseeing food service, kitchen operations, customer service, and training staff. Your role will require a combination of Food Service and Food & Beverage skills, Customer Service expertise, Training experience, kitchen coordination skills, Strong organizational and leadership abilities, and Excellent communication and interpersonal skills. Key Responsibilities: - Oversee food service operations - Manage kitchen operations - Provide excellent customer service - Train and supervise staff - Coordinate kitchen activities Qualifications Required: - Relevant certif...

Beverage Preparation: Mix and serve a variety of drinks according to recipes and customer preferences. Bar Management: Maintain the bar area, including stock control, cleanliness, and organization. Customer Service: Engage with guests, take drink orders, and offer suggestions or recommendations. Responsible Service: Adhere to responsible alcohol service guidelines, including checking IDs, monitoring guests' alcohol consumption, and refusing service when necessary. Menu Knowledge: Be knowledgeable about the bar's drink menu and ingredients. Safety and Hygiene: Follow food safety and sanitation guidelines and maintain a clean and safe work area. Problem Solving: Address customer complaints and...

Job Description: You will be working as a full-time on-site Restaurant Staff at The Hazelnut Factory located in Noida. Your main responsibilities will include food preparation, providing excellent customer service, and maintaining a high standard of food service. In addition, you will be expected to effectively communicate with customers and team members, as well as assist in the hiring process for new staff members. Key Responsibilities: - Prepare food according to the established standards - Deliver excellent customer service to ensure guest satisfaction - Maintain a high level of food service quality - Communicate effectively with customers and team members - Assist in the hiring process ...

Company Description Chillis Bar and Grill is a well-established restaurant company based in San Juan, Puerto Rico, United States. The company is renowned for its vibrant atmosphere and a dynamic menu that appeals to a wide variety of guests. Chillis Bar and Grill aims to provide exceptional dining experiences and takes pride in its commitment to quality, freshness, and customer satisfaction. Role Description This is a full-time on-site role for a Restaurant Chef located in Pune. The Restaurant Chef will be responsible for food preparation, cooking, and ensuring the highest standards of food hygiene and service. The Chef will also be expected to plan and develop menus, manage kitchen staff, a...

Company Description Serene Communities by Columbia Pacific offers India's first and largest continuing care retirement communities. With close to 1700 residential units across 5 cities and 10 locations, we emphasize well-being and happiness for seniors. Our communities provide a seamless continuum of care from independent living to assisted living and skilled nursing, fostering social interactions, recreation, and a sense of freedom and security. We ensure that residents daily worries like housekeeping, healthcare, and meals are taken care of, allowing them to enjoy their golden years. Role Description This is a full-time on-site role for a Food and Beverage Associate located in Bengaluru. T...

Role Overview: As a Food Server at the company, you will be responsible for providing exceptional customer service in a fast-paced dining environment at the location in Calangute. Your role will involve greeting and seating customers, taking food and beverage orders, serving meals, and ensuring customer satisfaction. Additionally, you will play a key role in maintaining the cleanliness of the dining area and creating SOPs to enhance the overall dining experience for patrons. Key Responsibilities: - Greet and seat customers in a professional and friendly manner - Take accurate food and beverage orders - Serve meals and drinks promptly and efficiently - Ensure customer satisfaction by addressi...

Urgently hiring well experienced & qualified Banquet Supervisor for a reputed Banquet Hall setup on Sinhgad Road, Pune. Call immediately or send your CV by WhatsApp on: 9168223297 Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Health insurance Work Location: In person

Job Summary: We are seeking a hardworking and enthusiastic Commis 3 to join our kitchen team. This is an entry-level position ideal for individuals who are passionate about cooking and eager to gain hands-on experience in a professional kitchen. As a Commis 3, you will assist in basic food preparation, maintain kitchen hygiene, and support the chefs in day-to-day operations. Key Responsibilities: Assist with basic food preparation tasks under the supervision of senior kitchen staff. Wash, peel, and cut vegetables and fruits. Clean and sanitize work areas, utensils, and equipment. Help with receiving and storing deliveries following food safety guidelines. Dispose of waste properly and mainta...

Sous Chef (Indian Cuisine) assists the Executive Chef in overseeing all kitchen operations, focusing primarily on Indian cuisine. The role involves menu planning, food preparation, maintaining hygiene and quality standards, training kitchen staff, and ensuring smooth daily operations in the Indian section. Key Responsibilities: Supervise and coordinate activities of cooks and other kitchen staff in the Indian section. Ensure consistency in taste, presentation, and quality of all Indian dishes served. Assist the Executive Chef in developing authentic and innovative Indian menu items. Maintain inventory, monitor food cost, and minimize wastage. Ensure proper portion control and adherence to re...

Key Responsibilities Section Management Take full responsibility for a designated kitchen section Ensure all dishes from the section are prepared on time and to standard. Maintain consistency in taste, portion, and presentation. Food Preparation & Cooking Prepare ingredients and cook menu items according to recipes and quality standards. Ensure food safety and hygiene standards are followed during preparation and storage. Assist in menu planning, recipe development, and costing when required. Teamwork & Supervision Supervise and train Commis Chefs and kitchen assistants. Coordinate with other CDPs to ensure smooth kitchen operations. Communicate effectively with Sous Chef and Executive Chef ...

We are a vegetarian cloud kitchen serving Mexican, Italian, Asian food, and desserts. We’re looking for a female kitchen helper to assist with basic food prep, cleaning, organising and keeping things ready in the kitchen. What We’re Looking For: Basic cooking sense and interest in learning Willing to get trained and improve skills Can speak and read Hindi or English Can help take food videos or assist during video shoots sometimes Reliable, punctual, and ready to support with all small kitchen tasks If you enjoy working with food and want to be part of a growing kitchen team, we’d love to hear from you! Job Types: Full-time, Part-time Pay: ₹7,000.00 - ₹10,000.00 per month Expected hours: 30 ...

Steward Responsibilities: Looking for steward & captain profile for South Indian & Continental food como Restaurant , 100 seater. accommodation is provided Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from di...

Food Preparation: Execute basic food preparation tasks such as chopping, cleaning, slicing, and measuring ingredients for dishes. Hygiene & Safety: Maintain high standards of cleanliness and adhere to all food safety and sanitation guidelines in the kitchen and on your workstation. Station Support: Ensure your assigned cooking station is stocked and ready for service, and help with the setup and breakdown of stations. Stock Management: Assist with receiving deliveries, managing kitchen supplies, and monitoring stock levels and movement. Equipment Care: Clean and maintain kitchen equipment and utensils to keep them in good working order and prevent hazards. Team Assistance: Support the entire...

As a Food and Beverage Specialist in Jaipur, your role will involve handling various responsibilities related to food service, customer service, food & beverage management, communication, and culinary skills. Key Responsibilities: - Provide food service to customers - Maintain high standards of customer service - Manage food & beverage operations - Communicate effectively with team members and customers - Demonstrate culinary skills - Ensure compliance with food safety regulations - Work efficiently in a fast-paced environment - Utilize excellent interpersonal skills - Utilize knowledge of food & beverage management - Utilize previous experience in the hospitality industry (if applicable) Qu...

Cook / prepare the provided menu items Sanitize food preparation and serving areas Stir or turn foods to ensure even cooking Cook and season food according to recipes Test foods before servicing in other to determine if they have been sufficiently cooked – methods employed for this purpose involves smelling, tasting, or piercing them with utensils. Prepare, arrange, and serve food to waiters for distribution Give estimate of expected food consumption; requisite or purchase supplies Consult with supervisory staff as regards menu plans Keep records and manage accounts Figure out what quantity of food will be needed for a specified period Place orders for food supplies when available food is ge...

We are looking for a dedicated Commi 1st, Commi 2nd, Commi 3rd to join our team and support our kitchen operations! Responsibilities: · Assist the Head Chef in food preparation and cooking · Maintain hygiene and food safety standards in the kitchen · Maintain hygiene and food safety standards in the kitchen · Help with inventory management, stock checking, and ingredient preparation · Ensure smooth kitchen operations during peak hours · Follow recipes and plating guidelines to maintain consistency in food quality · Assist in developing new menu items and improving existing dishes · Monitor food wastage and ensure cost-effective kitchen operations · Clean and sanitize workstations, equipment,...

Willmount Resorts is looking for friendly, attentive, and service-oriented Restaurant Servers to join our hospitality team at Willmount Vagamon . As a server, you will ensure guests receive a warm welcome, timely service, and a memorable dining experience amidst the serene hills of Vagamon. Key Responsibilities: Greet guests courteously and present menus with enthusiasm and professionalism. Take accurate food and beverage orders and relay them to the kitchen and bar. Serve food and drinks in a timely, neat, and organized manner. Ensure guest satisfaction by checking on them during their meal and addressing any concerns promptly. Maintain cleanliness and hygiene of tables, dining area, and se...

Role Overview: As a Food & Beverage Production team member at Park Inn by Radisson in Vellore, you will be responsible for daily tasks related to food service, customer service, food & beverage management, effective communication, and culinary skills. This full-time on-site role requires you to work in a fast-paced environment with attention to detail and cleanliness. Being a team player with a positive attitude is essential for this position. Key Responsibilities: - Utilize your Food Service and Food & Beverage management skills to ensure high-quality service - Provide excellent Customer Service with effective communication - Demonstrate Culinary Skills in food preparation and presentation ...