1143 Food Service Jobs - Page 17

1. Assist in basic food preparation tasks, such as chopping, peeling, and portioning, as directed by senior chefs, while ensuring cleanliness and precision. 2. Assist with food plating and presentation during service, ensuring that dishes are prepared and garnished according to the chef’s instructions. 3. Keep your workstation clean and organized, following all kitchen hygiene and safety protocols to prevent contamination and accidents. 4. Perform kitchen cleaning duties, including washing utensils and ensuring that all equipment is properly sanitized and stored. 5. Learn from senior chefs by observing their techniques and assisting in different sections of the kitchen as needed. 6. Be prepared to undertake additional tasks or follow special instructions as directed by senior chefs to support overall kitchen operations. Job Types: Full-time, Permanent Pay: ₹19,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Need Chinese and indian cook for permanent running business at down town Job Type: Permanent Pay: ₹10,000.00 per month Work Location: In person

To Assist in Kitchen operations Daily Monitoring of cost Daily Kitchen Menu planning New Menu creations Job Type: Full-time Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Work Location: In person

Greetings From Mealzy, We are Looking For a CDP With Culinary Techiniques and Knowledge with various Cuisines and Cooking Techniques. For who has previous expertise in working with Hotels, Cloud Kitchen and Restaurants. Immediate Joiners are preferred. Job Role: Kitchen Assistant (Work Along With Head Chef to Complete Daily Meal Preparations On time, Support in Inventory Management and Kitchen Cleaning Hygiene Maintenance) No. Of Persons: 1 Salary: Starting From 15000 Per Month (Based On Experience) Working Days: Monday to Saturday Shift Timings: 1st Shift - 7am to 5pm 2nd Shift - 5.30am to 3.30pm (Rotational Shift) Job Location: Ondipudur, Coimbatore, TamilNadu Food & Accomodation Provided Interested Candidates Can apply through Indeed or Can Mail ur Resume at [email protected] Freshers Can Also apply with Hotel Background. Job Type: Full-time Pay: From ₹15,000.00 per month Benefits: Flexible schedule Food provided Internet reimbursement Paid sick time Work Location: In person

Urgent continental & fastfood chef required for running cafe who can prepare authentic food like variety of pasta ,pizza ,sandwich ,and more Job Types: Full-time, Part-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Supplemental Pay: Overtime pay Performance bonus Work Location: In person

Please call 9947350555 more details Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Male candidate can prefer. Prepare and cook homely food for a gents hostel. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Monitoring supplies and re-ordering stock as needed. Ensuring that cooking utensils are clean before each use. Cleaning and sterilizing food preparation areas. Assisting other cooks to ensure that food orders are completed in a timely manner. Efficiently resolving problems with customers’ orders. Ensuring that food health and safety regulations are followed. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Rotational shift Education: Secondary(10th Pass) (Preferred) Experience: Cooking: 3 years (Preferred) Language: Malayalam (Preferred) Work Location: In person Speak with the employer +91 9947350555

Need Chinese cook with a good experience and have ability to handle pressure. Indian dish experience will be more preferred. Food and accommodation available. Job Type: Full-time Pay: ₹13,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

Staff Management: Recruiting, hiring, training, scheduling, and managing F&B staff, including servers, bartenders, and kitchen staff. Customer Service: Ensuring high levels of customer satisfaction by monitoring service quality, addressing complaints, and resolving issues. Inventory Management: Monitoring inventory levels, ordering supplies, and managing stock to prevent shortages or overstocking. Compliance: Ensuring adherence to health, safety, and hygiene standards, as well as relevant food safety regulations. Operational Efficiency: Coordinating with kitchen staff, managing service flow, and optimizing operations to ensure smooth service delivery. Financial Management: May be involved in budget management, cost control, and revenue monitoring. Training and Development: Mentoring and training staff to enhance their skills and improve overall team performance. Reporting and Communication: Providing regular reports to management on staff performance, inventory status, and operational challenges. Job Types: Full-time, Permanent Pay: ₹27,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person

Steward job in Restaurant located in dimna road, food and stay will be provided by employer. Job Type: Full-time Pay: ₹8,086.00 - ₹20,000.00 per month Benefits: Food provided Leave encashment Work Location: In person

We are hiring for Multi Cuisine Chef Urgent requirement immidiately join Gender : Male Job location: Chennai Job Description We are looking for an experienced and versatile Multi-Cuisine Chef to work in a VIP household. The ideal candidate should be skilled in preparing a wide range of international and Indian cuisines, with a strong focus on quality, presentation, and dietary needs. Key Responsibilities: Prepare daily meals as per the preferences of the household. Create menus featuring a variety of cuisines (e.g., South Indian, North Indian,Continental, Desert ,Asian, Mediterranean, etc.). Cater to any special dietary requirements (e.g., low-calorie, gluten-free, etc.). Maintain kitchen hygiene and food safety standards. Requirements : Proven experience as a multi-cuisine chef, preferably in a high-end or VIP setting. Knowledge of healthy and diet-conscious cooking is a plus. Accommodation: Not provided (No overnight stay required) Salary: ₹45,000 – ₹60,000 per month (based on experience and skills Job Types: Full-time, Permanent Pay: ₹45,000.00 - ₹60,000.00 per month Experience: total work: 7 years (Preferred) Work Location: In person Expected Start Date: 14/07/2025

work your best at your site, always wellcome Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Schedule: Day shift Morning shift Work Location: In person

A growing cloud kitchen serving up bold, flavor-packed Asian, Thai, Chinese, and Continental dishes in the heart of Goa. We’re known for our Burmese Khao Suey, Asian rice bowls, juicy burgers, fried small plates, and homemade sauces. We're now looking for a dedicated Line Cook to join our kitchen team and grow with us. Key Responsibilities: Set up and stock the workstation with ingredients and supplies before service. Prep ingredients by chopping, slicing, mixing, and preparing sauces. Cook dishes according to recipes – stir-frying, sautéing, grilling, or deep frying with precision. Ensure kitchen cleanliness and adhere to food safety and hygiene standards. Clean and sanitize the workstation and equipment at the end of the shift. Assist in inventory checks and help maintain proper storage and labeling. What We're Looking For: Knowledge of safe food handling and hygiene practices. Food handling certification preferred. Good understanding of weights, measurements, and basic kitchen math. Strong palate and attention to flavor. Efficient, organized, and able to multitask during peak hours. Clear communicator who works well with a team. Able to follow kitchen SOPs and chef instructions quickly and accurately. Comfortable working in a high-paced, delivery-driven kitchen. Perks: Daily staff meal Room and board included (for out-of-town hires) Opportunity to grow with a local food brand Work in a dynamic, supportive kitchen culture Job Types: Full-time, Fresher Pay: ₹12,367.39 - ₹22,000.00 per month Benefits: Food provided Work Location: In person

Urgently Need a Kitchen Supervisor, in a reputed Ayurvedic Hospital near Angamali, Kerala We are looking for: 1) Overall Kitchen Supervision experience, atleast 5Years. 2) Experience in kitchen at different levels for more than 4 Years 3) Taking care of Stocks, Stores and purchase. 4) Expertise in Cost control 5) Good Team leadership. 6) Problem solving ability 7) Typing and Billing 8) Good communication Skill 9) Vegetarian cooking knowledge will be added as advantage. *Salary around Rs.22,000. After Probation Salary increment will be provided according to the Performance *Food & Accommodation will be provided. If anyone interested, contact in this number 7907381327 Job Types: Full-time, Permanent Pay: From ₹22,000.00 per month Benefits: Food provided Supplemental Pay: Performance bonus Work Location: In person Application Deadline: 18/07/2025

You will be joining Bruno's Cafe, a specialty coffee and all-day breakfast cafe situated in Jalandhar. As a Food Server at Bruno's Cafe, your primary responsibilities will include providing exceptional customer service, preparing food and beverages, serving food, engaging with customers, and assisting in the kitchen with cooking tasks. To excel in this role, you should possess strong customer service and communication skills. Prior experience in the food & beverage industry and food service is highly desirable. The ability to thrive in a fast-paced environment and excellent interpersonal skills are key attributes we are looking for in potential candidates. While previous experience in a similar role would be advantageous, it is not mandatory. Additionally, holding a food safety certification would be considered a valuable asset for this position.,

As a member of the team at Accor, you will play a crucial role in maintaining the high standards of food preparation and service in the appointed kitchen(s) as per the guidelines established by the Management. Your dedication and proficiency in culinary arts will contribute towards delivering exceptional dining experiences to our guests. Your primary responsibilities will include stocking up the assigned kitchen with raw materials and ingredients daily, operating and ensuring the safety of all kitchen equipment, mastering various cooking methods, following standard recipe cards, adhering to portion control guidelines, and minimizing wastage. It is imperative that you maintain a clean and organized food production area, adhere to hotel food safety and hygiene standards (HACCP), and promptly report any safety hazards or equipment issues to your supervisor. In addition to your operational duties, you will be expected to be knowledgeable about hotel fire & life safety procedures, attend briefings, meetings, and training sessions as scheduled, and maintain a high standard of personal appearance and hygiene. Flexibility and adaptability are key traits as you may be assigned other reasonable duties by the Management. One of the critical aspects of this role is to exercise strict control over food portioning and wastage to ensure the overall profitability of food operations. Therefore, having completed kitchen apprentice or chefs training courses for at least one year, along with 1-2 years of experience in a five-star international chain hotel, will be beneficial. Proficiency in reading recipes, a sound knowledge of cooking techniques, and effective communication skills are also essential qualifications for this position. Join us at Accor, where you can explore limitless possibilities, challenge the status quo, and contribute to a culture that values individuality and growth. Dare to be a part of a team that is shaping the future of hospitality. Visit https://careers.accor.com/ to embark on a rewarding journey with us. #BELIMITLESS,

As a Food Server at TA 66, an exclusive 26-seater vegetarian fine dining restaurant located in Churchgate, Mumbai, you will play a crucial role in ensuring a seamless dining experience for our guests. You will be responsible for serving food and beverages with precision, acting as a liaison between the kitchen and dining area, and maintaining impeccable standards of cleanliness and efficiency throughout the restaurant. Your key responsibilities will include providing exceptional service to guests, ensuring timely delivery of orders, and maintaining the cleanliness of glasses, cutlery, and dishes. You will be expected to communicate effectively with guests, offer menu insights, and assist with basic food preparation and plating as needed. Additionally, you will be responsible for setting up tables before each seating and ensuring they are cleared efficiently post-service. The ideal candidate for this role will have prior experience in food service or fine dining, although it is not mandatory. Strong customer service and communication skills, fluency in English, and the ability to work efficiently in a fast-paced environment are essential. Basic knowledge of food handling and service etiquette, keen attention to detail, cleanliness, and presentation, as well as a friendly and professional demeanor with excellent interpersonal skills are key qualifications required for this position. If you are passionate about hospitality and thrive in an upscale dining setting, and are based in Mumbai and available for immediate joining, we would love to have you join our team at TA 66.,

As a Food And Beverage Assistant in Gurugram, you will be responsible for various tasks to ensure the smooth operation of food and beverage services. Your duties will include food preparation, serving food and beverages, maintaining cleanliness in the service area, assisting customers, and ensuring compliance with food safety regulations. To excel in this role, you should possess skills in food preparation and food service, along with experience in delivering excellent customer service in the food & beverage industry. Strong communication skills are essential, as you will be working closely with team members to provide exceptional customer service. The ability to work in a fast-paced environment and collaborate effectively with a team is crucial. Attention to detail and strict adherence to food safety regulations are key aspects of this role. Previous experience in the food and beverage industry would be advantageous, and a high school diploma or equivalent is required.,

Need Allrounder Chef For Three Star Hotel in Rohini, New Delhi Candidate must have experienced from hotel atleast 20 rooms. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Sous Chef to assist the Main Executive Chef for various operations on a day to day basis Daily Kitchen Operations Menu planning Cost control Job Type: Full-time Pay: ₹30,000.00 - ₹50,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Work Location: In person

SHOULD HAVE MINIMUM 1 YEAR EXPERIENCE Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Supplemental Pay: Yearly bonus Education: Bachelor's (Preferred) Work Location: In person

REQUIRE HOME COOK FOR 5 PEOPLE WORK TIME 8.30 TO 4.30 Job Types: Full-time, Permanent, Fresher Pay: ₹13,500.00 - ₹15,000.00 per month Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person

We are looking for a motivated and customer-focused Customer Support Executive to join our team. In this role, you will be the first point of contact for our customers, helping resolve inquiries, issues, and providing product/service-related support via phone, email, chat, or social media. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹180,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

- Stock Management - Online Delivery Management - Parcel Management - Cooking Knows Hindi, Gujarati & English Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Schedule: Evening shift Morning shift Supplemental Pay: Overtime pay Work Location: In person

Should help in daily kitchen activities, market purchases, food delivery, cleaning Should know 4 four wheeler driving with LMV License 6days/Week. Job Type: Full-time Pay: ₹18,000.00 per month Work Location: In person Application Deadline: 30/09/2024

Looking for experienced candidates for Commi position anywhere in Bangalore Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Night shift Work Location: In person