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0 years
1 - 0 Lacs
panchkula, haryana
On-site
Assist in preparing, cooking, and presenting dishes under the supervision of senior chefs. Follow recipes, portion control, and presentation standards. Ensure consistency in taste, texture, and presentation of dishes. Assist with basic cooking tasks such as chopping, peeling, marinating, and mixing. Support Demi Chef de Partie and Chef de Partie in daily kitchen operations. Set up workstations with all needed ingredients and cooking equipment. Maintain cleanliness and organization of the workstation at all times. Follow food safety, hygiene, and sanitation guidelines (HACCP standards if applicable). Store ingredients properly and monitor stock freshness. Assist in receiving, checking, and st...
Posted 1 month ago
0 years
2 - 3 Lacs
dadar, mumbai, maharashtra
On-site
Key Responsibilities Preventive Maintenance: Execute PPM for guest-room FCUs, AHUs, VRV/VRF, chillers, cooling towers, exhaust/FA fans; clean coils/filters; check refrigerant levels and electricals. Troubleshooting & Repair: Diagnose faults (mechanical/electrical/refrigeration), replace/repair compressors, motors, capacitors, contactors, thermostats, expansion valves, sensors, belts. Operations & Monitoring: Start-up/shutdown, log readings (pressure, amperage, delta-T), monitor BMS where applicable, maintain room temperature/humidity setpoints. Guest Support: Respond to room complaints promptly, resolve within SLA, update job cards/work orders. Energy & Safety: Follow lock-out/tag-out, handl...
Posted 1 month ago
1.0 years
1 - 2 Lacs
kumbakonam, tamil nadu
On-site
Chinese Master wanted for our company Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹18,000.00 per month Education: Bachelor's (Preferred) Experience: total work: 1 year (Preferred) Campaign Management: 1 year (Preferred) Sales: 1 year (Preferred) Management: 1 year (Preferred) Work Location: In person
Posted 1 month ago
0 years
1 - 2 Lacs
siddhapudur, coimbatore, tamil nadu
On-site
We are looking for Catering candidates for our new tea shop and Cafe at Coimbatore. The candidate should be willing to explore and come out with innovative recipes and be a team player Part time students are also welcome CORE - NORTH INDIAN CHAAT AND DELICACIES Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹20,000.00 per month Location: Siddhapudur, Coimbatore, Tamil Nadu (Required) Work Location: In person
Posted 1 month ago
0 years
1 - 1 Lacs
roorkee, uttarakhand
On-site
need a perfect cook for hindu veg food Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Work Location: In person Expected Start Date: 01/09/2025
Posted 1 month ago
0 years
0 - 1 Lacs
kiratpur, punjab
On-site
Full job description Assist in food preparation: chopping vegetables, peeling, slicing, and measuring ingredients Maintain cleanliness: wash dishes, sanitize surfaces, mop floors, and dispose of trash Support cooks during peak hours with plating, stocking, and basic cooking tasks Unload and store deliveries, ensuring proper food storage and rotation Monitor inventory and notify management of low supplies Follow food safety and hygiene regulations strictly Job Types: Full-time, Permanent Pay: ₹6000.00- ₹12000per month Work Location: In person Let me know if you'd like to adjust it for a specific restaurant setup, include salary range, or target seniority level! Call on : 8544854479 Job Type: ...
Posted 1 month ago
0 years
1 - 2 Lacs
noida, uttar pradesh
On-site
We are seeking a skilled and experienced Chinese Chef who also has a basic understanding of Continental cuisine. The ideal candidate should be passionate about cooking, maintaining food quality, and bringing creativity to the menu. This is a great opportunity to be a part of a dynamic and growing kitchen team. Roles & Responsibilities: * Prepare and cook authentic Chinese dishes including soups, stir-fries, noodles, rice dishes, dumplings, sauces, and starters. * Assist or support in preparing basic Continental dishes (e.g., pasta, salads, grilled items, etc.). * Maintain high standards of food hygiene, cleanliness, and kitchen safety. * Ensure proper storage, handling, and usage of ingredie...
Posted 1 month ago
0 years
0 Lacs
naroda, ahmedabad, gujarat
On-site
We are looking for a cook to prepare daily lunch for 2 persons at our home. Responsibilities: Cooking simple, tasty and hygienic meals (vegetarian preferred) Maintaining cleanliness while cooking Requirements: Prior cooking experience preferred Should be punctual and trustworthy Must be based in Ahmedabad Work Details: Timings: Lunchtime (around 11 AM – 2 PM) Location: Ahmedabad Salary: Around ₹4000 per month Job Type: Part-time Pay: ₹4,000.00 - ₹6,000.00 per month Expected hours: 25 per week Work Location: In person
Posted 1 month ago
0 years
1 - 0 Lacs
whitefield, bengaluru, karnataka
On-site
Need cook for breakfast hotel in bangalore, need to have good experience. Job Type: Full-time Pay: ₹8,405.33 - ₹31,808.17 per month Benefits: Health insurance Provident Fund Work Location: In person
Posted 1 month ago
0 years
1 - 2 Lacs
gurugram, haryana
On-site
Responsibilities: Greet and seat guests warmly, ensuring a welcoming first impression. Take food and beverage orders accurately and serve them promptly. Maintain cleanliness of tables, chairs, and service areas before, during, and after service. Follow hygiene and food safety protocols in line with café standards. Coordinate with kitchen and barista teams for smooth and timely service. Stay informed about daily specials, ingredients, allergens, and Greenr’s sustainable offerings. Confidently answer customer queries regarding the menu and café philosophy. Punch orders correctly into the POS system and ensure timely order updates. Qualifications & Skills Required: Prior experience as a steward...
Posted 1 month ago
0 years
2 - 3 Lacs
nagpur, maharashtra
On-site
Responsibilities Prepare, cook, and present Indian dishes according to recipes. Supervise and coordinate the activities of junior kitchen staff. Ensure that all dishes are prepared to the highest quality standards. Maintain a clean and hygienic kitchen environment. Monitor food stock and place orders as needed. Assist in the creation of new menu items and specials. Ensure compliance with all health and safety regulations. Job Type: Full-time Pay: ₹22,000.00 - ₹27,000.00 per month Work Location: In person
Posted 1 month ago
0 years
1 - 2 Lacs
chandigarh, chandigarh
On-site
Person who can prepare Samosa/Momos/Spring Rolls in large quantity in Factory. Maintaining excellent cleaning and hygiene standards. Hardworking and Honest. Freshers who are enthusiastic to learn and grow with the brand. Inventory and stock management. Job Types: Full-time, Part-time, Fresher Pay: ₹13,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person
Posted 1 month ago
1.0 years
1 - 2 Lacs
bommanahalli, bengaluru, karnataka
On-site
We are looking for a motivated and customer-focused Customer Support Executive to join our team. In this role, you will be the first point of contact for our customers, helping resolve inquiries, issues, and providing product/service-related support via phone, email, chat, or social media. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Health insurance Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person
Posted 1 month ago
10.0 - 20.0 years
7 - 17 Lacs
hyderabad
Work from Office
Drive institutional B2B sales of specialty food ingredients to bakeries, dessert chains, and foodservice clients. Manage client acquisition, product demos, forecasting, collections, and collaborate with R&D, logistics, and internal teams.
Posted 1 month ago
4.0 years
3 - 4 Lacs
betalbatim, goa
On-site
We are seeking a skilled and motivated Chef de Partie (CDP) to join our dynamic production team. As a CDP, you will be responsible for running sections of the kitchen, ensuring high standards of food quality, consistency, hygiene, and presentation. You will supervise junior kitchen staff, contribute to menu development, and play a vital role in maintaining kitchen efficiency. Key Responsibilities: Manage and operate a specific kitchen section. Prepare, cook, and present dishes according to standard recipes. Ensure food is served at the correct portion size, temperature, and presentation. Supervise, train, and support junior staff such as Commis Chefs. Monitor stock levels and minimize wastag...
Posted 1 month ago
3.0 years
2 - 3 Lacs
vengurla, maharashtra
On-site
Job Description: Job Title: Malvani Chef Location: 5-star hotel in Vengurla, Sindhudurg, Maharashtra Job Type: Full-time About Us: Kish Hospitality Consultant is seeking an experienced Malvani Chef to join our client team at a prestigious 5-star hotel in Vengurla, Sindhudurg, Maharashtra. Job Requirements: - 3+ years of experience as a Malvani Chef or similar role - Strong knowledge of Malvani cuisine and cooking techniques - Ability to create innovative and authentic Malvani dishes - Leadership skills to manage kitchen staff - Excellent communication and teamwork skills Responsibilities: - Prepare and cook Malvani cuisine to high standards - Manage kitchen staff and delegate tasks effective...
Posted 1 month ago
45.0 years
1 - 1 Lacs
bowbazar, kolkata, west bengal
On-site
Hiring Alert – Peon (Apparel Store) I (Parasme – Apparel Store) Position: Peon (Store Support Staff) Openings: 01 Location: Near Mullick Bazaar Crossing Road, Kolkata Salary: ₹10,000 – ₹12,000 per month Timing: 10:30 AM – 8:30 PM Gender Preference: Male Age Criteria: Up to 45 years Joining: Immediate Responsibilities: Assisting in day-to-day store operations Maintaining cleanliness and hygiene of store area Helping staff/customers when required Handling small errands and support tasks Requirements: Basic reading & writing ability preferred Prior retail/peon/helper experience will be an advantage Must be punctual, reliable, and disciplined Contact: [email protected] Job Types: Full-time, Perm...
Posted 1 month ago
0 years
3 - 4 Lacs
kalamassery, kochi, kerala
On-site
In addition to our expansion plan we are hiring Demi Chef de Partie (South Indian) Job Brief: Demi Chef de Partie prepare food in accordance with the standard recipes and specifications in the designated area of work as determined by the Head Chef. A Demi CDP reports to the Head Chef, Sous Chef & Junior Sous Chef and is responsible for Commis chefs. Demi Chef de Partie Job Description – Duties and Responsibilities Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. Assist in training within your department and to attend training sessions when requested in line with hotel requirements Hygiene c...
Posted 1 month ago
1.0 years
2 - 3 Lacs
gurugram, haryana
On-site
Job Title: Steward Location: Gurgaon Salary : 18,000-28,000 About the Role: We are seeking a well-presented and professional Steward to join our team. The ideal candidate should have prior experience working in a fine dining restaurant or a premium coffee restaurant and must possess excellent communication skills. The Steward will be responsible for maintaining hygiene and cleanliness standards, supporting the service team, and ensuring a seamless guest experience. Key Responsibilities: Maintain cleanliness and hygiene standards in the restaurant and service areas. Assist service staff with table set-up, clearing, and resetting as per fine dining standards. Ensure proper handling, cleaning, ...
Posted 1 month ago
0 years
3 - 12 Lacs
sanathnagar i e, hyderabad, telangana
On-site
Job Description – Kitchen Staff (All Positions) This Job Description covers multiple kitchen positions required across various cuisine sections: Pan Asian (Dim Sum & Sushi), European & Pizza, Indian & South Indian (Exotic), Mediterranean, Bakery/Dessert/Pantry, and general kitchen support. The following positions are included in this document: CDP – Pan Asian (Dim Sum & Sushi) Senior Commis – Pan Asian (Dim Sum & Sushi) Commis – Pan Asian (Dim Sum & Sushi) CDP – European & Pizza Senior Commis – European & Pizza Pizza Chef – European & Pizza Commis – European & Pizza CDP – Indian & South Indian (Exotic) Commis – Indian & South Indian (Exotic) Mediterranean Chef Bakery/Dessert/Pantry Helper Ki...
Posted 1 month ago
0 years
1 - 2 Lacs
kopar khairane, navi mumbai, maharashtra
On-site
Job Description : Assist in the food preparation process Perform basic cooking tasks, and follow the instructions of the senior Chef. Preparing and weighing ingredients, seasoning, chopping, and cooking. Assist in maintaining kitchen cleanliness, organizing and storing food supplies, and adhering to all safety and sanitation guidelines. Qualifications : Culinary degree or certification, Diploma/ Degree in Hotel Management Basic cooking and food preparation skills Knowledge of kitchen safety and hygiene practices Ability to follow recipes and instructions accurately Team player with excellent communication skills Willingness to learn and adapt in a fast-paced environment Previous experience i...
Posted 1 month ago
0 years
1 - 3 Lacs
ganeshguri, guwahati, assam
On-site
Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant concepts and customer preferences Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen operations and adherence to safety and sanitation standards Select and source high-quality ingredients Monitor food stock and place orders as needed Work closely with management to develop seasonal specialties and promotions Maintain a clean and organized kitchen environment Job Type: Full-time Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Provident Fund Ability to commute/relocate: Ganeshgur...
Posted 1 month ago
0 years
1 - 1 Lacs
idukki, kerala
On-site
Hospitality or hotel Managment Food Production Experiance commi 1,2,3 Job Types: Full-time, Permanent Pay: ₹9,000.00 - ₹14,000.00 per month Benefits: Food provided Work Location: In person
Posted 1 month ago
0 years
0 Lacs
satara, maharashtra
On-site
We are currently seeking a dedicated and hardworking individual to join our hospitality team as a Housekeeper/Waitress . The ideal candidate will have at least 6 months of experience in the hospitality industry and a passion for delivering excellent customer service. Key Responsibilities:Housekeeping Duties: Clean and maintain guest rooms, public areas, and common spaces. Change bed linens, replace towels, and replenish room supplies. Ensure cleanliness standards are met and maintained. Report any damages or maintenance issues to management. Waitress Duties: Welcome and serve guests in a professional manner. Take food and beverage orders and ensure timely delivery. Set up and clean tables be...
Posted 1 month ago
0 years
1 - 1 Lacs
bandlaguda, hyderabad, telangana
On-site
Helping a chef in food court . Taking care of orders .. help in food preparation.. taking orders from customer and preparing it soon as possible Job Types: Full-time, Part-time, Fresher Pay: ₹10,000.00 - ₹12,000.00 per month Work Location: In person
Posted 1 month ago
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