You will be required to assist and help chefs in preparing for Misen Place and handling some dishes on your own. You will be required to be on multiple stations over your probation period until you find your own station. It’s a high willingness to work and very high on food ethics job and only suitable candidates to apply.
Company Description We suggest you enter details here Role Description This is a full-time, on-site role for a Food Server located in Calangute. The Food Server will be responsible for greeting and seating customers, taking food and beverage orders, serving food and drinks, and ensuring customer satisfaction. Additional responsibilities include maintaining cleanliness of the dining area and creating SOP's to give out a world class dining experience to the patrons. Qualifications Customer Service and Communication skills Experience in Food & Beverage and Food Service Ability to work in a fast-paced environment Excellent interpersonal skills Previous hospitality or restaurant experience is a plus
Company Description We suggest you enter details here Role Description This is a full-time, on-site role for a Food Server located in Calangute. The Food Server will be responsible for greeting and seating customers, taking food and beverage orders, serving food and drinks, and ensuring customer satisfaction. Additional responsibilities include maintaining cleanliness of the dining area and creating SOP's to give out a world class dining experience to the patrons. Qualifications Customer Service and Communication skills Experience in Food & Beverage and Food Service Ability to work in a fast-paced environment Excellent interpersonal skills Previous hospitality or restaurant experience is a plus
Kitchen Helper Job Description: North and Central Indian Cuisine Job Title: Kitchen Helper Department: Kitchen Reports To: Head Chef / Sous Chef Job Summary: The Kitchen Helper will assist the culinary team with various tasks including food preparation, cleaning, and maintaining kitchen standards. This role is crucial in ensuring the smooth and efficient operation of the kitchen, supporting chefs in delivering high-quality, authentic Indian dishes. Key Responsibilities: Food Preparation Assistance: Wash, peel, chop, and cut vegetables, fruits, and other ingredients as per recipes and chef's instructions. Grind and prepare spices, pastes (e.g., ginger-garlic paste), and marinades commonly used . Assist in preparing doughs for breads like naan, roti, and paratha. Portion and arrange ingredients for cooking. Assist with basic cooking tasks under direct supervision, such as stirring curries, frying papads, or making simple garnishes. Cleaning and Maintenance: Wash and sanitize all kitchen utensils, pots, pans, dishes, and cooking equipment. Maintain cleanliness and hygiene of work stations, floors, walls, and all kitchen areas. Empty trash cans and ensure proper waste disposal. Clean and organize refrigerators, freezers, and dry storage areas. Follow all food safety and sanitation guidelines. Inventory and Stock Management: Receive and store deliveries, ensuring proper rotation of stock (FIFO - First In, First Out). Assist in checking inventory and informing the chef about low stock levels. Organize and label food items and supplies. Operational Support: Assist chefs during peak service hours to ensure timely dish preparation. Transport food items and supplies within the kitchen. Follow all instructions from the Head Chef or Sous Chef. Adhere to all health and safety regulations. Qualifications: Education: High school diploma or equivalent preferred. Experience: Previous experience in a kitchen environment, especially with North or Central Indian cuisine, is a plus but not mandatory. Skills: Ability to work in a fast-paced environment. Basic understanding of kitchen hygiene and food safety. Good physical stamina and ability to lift heavy items. Ability to follow instructions accurately. Team player with a positive attitude. Basic knife skills are an advantage. Personal Attributes: Hardworking and reliable. Punctual and organized. Eagerness to learn and grow within the culinary field. Working Conditions: Requires standing for long periods. Exposure to hot and cold temperatures. Ability to lift, carry, push, and pull objects up to 25 kg. Working in a noisy environment with various kitchen equipment. Job Type: Full-time Pay: ₹8,086.00 - ₹16,000.00 per month Benefits: Food provided Paid time off Work Location: In person
Kitchen Helper Job Description: North and Central Indian Cuisine Job Title: Kitchen Helper Department: Kitchen Reports To: Head Chef / Sous Chef Job Summary: The Kitchen Helper will assist the culinary team with various tasks including food preparation, cleaning, and maintaining kitchen standards. This role is crucial in ensuring the smooth and efficient operation of the kitchen, supporting chefs in delivering high-quality, authentic Indian dishes. Key Responsibilities: Food Preparation Assistance: Wash, peel, chop, and cut vegetables, fruits, and other ingredients as per recipes and chef's instructions. Grind and prepare spices, pastes (e.g., ginger-garlic paste), and marinades commonly used . Assist in preparing doughs for breads like naan, roti, and paratha. Portion and arrange ingredients for cooking. Assist with basic cooking tasks under direct supervision, such as stirring curries, frying papads, or making simple garnishes. Cleaning and Maintenance: Wash and sanitize all kitchen utensils, pots, pans, dishes, and cooking equipment. Maintain cleanliness and hygiene of work stations, floors, walls, and all kitchen areas. Empty trash cans and ensure proper waste disposal. Clean and organize refrigerators, freezers, and dry storage areas. Follow all food safety and sanitation guidelines. Inventory and Stock Management: Receive and store deliveries, ensuring proper rotation of stock (FIFO - First In, First Out). Assist in checking inventory and informing the chef about low stock levels. Organize and label food items and supplies. Operational Support: Assist chefs during peak service hours to ensure timely dish preparation. Transport food items and supplies within the kitchen. Follow all instructions from the Head Chef or Sous Chef. Adhere to all health and safety regulations. Qualifications: Education: High school diploma or equivalent preferred. Experience: Previous experience in a kitchen environment, especially with North or Central Indian cuisine, is a plus but not mandatory. Skills: Ability to work in a fast-paced environment. Basic understanding of kitchen hygiene and food safety. Good physical stamina and ability to lift heavy items. Ability to follow instructions accurately. Team player with a positive attitude. Basic knife skills are an advantage. Personal Attributes: Hardworking and reliable. Punctual and organized. Eagerness to learn and grow within the culinary field. Working Conditions: Requires standing for long periods. Exposure to hot and cold temperatures. Ability to lift, carry, push, and pull objects up to 25 kg. Working in a noisy environment with various kitchen equipment. Job Type: Full-time Pay: ₹8,086.00 - ₹16,000.00 per month Benefits: Food provided Paid time off Work Location: In person
Kitchen Helper Job Description: North and Central Indian Cuisine Job Title: Kitchen Helper Department: Kitchen Reports To: Head Chef / Sous Chef Job Summary: The Kitchen Helper will assist the culinary team with various tasks including food preparation, cleaning, and maintaining kitchen standards. This role is crucial in ensuring the smooth and efficient operation of the kitchen, supporting chefs in delivering high-quality, authentic Indian dishes. Key Responsibilities: Food Preparation Assistance: Wash, peel, chop, and cut vegetables, fruits, and other ingredients as per recipes and chef's instructions. Grind and prepare spices, pastes (e.g., ginger-garlic paste), and marinades commonly used . Assist in preparing doughs for breads like naan, roti, and paratha. Portion and arrange ingredients for cooking. Assist with basic cooking tasks under direct supervision, such as stirring curries, frying papads, or making simple garnishes. Cleaning and Maintenance: Wash and sanitize all kitchen utensils, pots, pans, dishes, and cooking equipment. Maintain cleanliness and hygiene of work stations, floors, walls, and all kitchen areas. Empty trash cans and ensure proper waste disposal. Clean and organize refrigerators, freezers, and dry storage areas. Follow all food safety and sanitation guidelines. Inventory and Stock Management: Receive and store deliveries, ensuring proper rotation of stock (FIFO - First In, First Out). Assist in checking inventory and informing the chef about low stock levels. Organize and label food items and supplies. Operational Support: Assist chefs during peak service hours to ensure timely dish preparation. Transport food items and supplies within the kitchen. Follow all instructions from the Head Chef or Sous Chef. Adhere to all health and safety regulations. Qualifications: Education: High school diploma or equivalent preferred. Experience: Previous experience in a kitchen environment, especially with North or Central Indian cuisine, is a plus but not mandatory. Skills: Ability to work in a fast-paced environment. Basic understanding of kitchen hygiene and food safety. Good physical stamina and ability to lift heavy items. Ability to follow instructions accurately. Team player with a positive attitude. Basic knife skills are an advantage. Personal Attributes: Hardworking and reliable. Punctual and organized. Eagerness to learn and grow within the culinary field. Working Conditions: Requires standing for long periods. Exposure to hot and cold temperatures. Ability to lift, carry, push, and pull objects up to 25 kg. Working in a noisy environment with various kitchen equipment. Job Type: Full-time Pay: ₹8,086.00 - ₹16,000.00 per month Benefits: Food provided Paid time off Work Location: In person
We are seeking a dedicated and enthusiastic Kitchen Worker (commi 1,2,3) to join our team at Chapter Two Goa . This role is ideal for individuals who are passionate about food, eager to learn, and interested in building a career in the restaurant and food industry. As a Kitchen Worker, you will support daily kitchen operations while gaining valuable hands-on experience in a high-standard quality first environment.
Role Overview: As a Food Server at the company, you will be responsible for providing exceptional customer service in a fast-paced dining environment at the location in Calangute. Your role will involve greeting and seating customers, taking food and beverage orders, serving meals, and ensuring customer satisfaction. Additionally, you will play a key role in maintaining the cleanliness of the dining area and creating SOPs to enhance the overall dining experience for patrons. Key Responsibilities: - Greet and seat customers in a professional and friendly manner - Take accurate food and beverage orders - Serve meals and drinks promptly and efficiently - Ensure customer satisfaction by addressing any concerns or special requests - Maintain cleanliness and organization in the dining area - Develop and implement SOPs to elevate the dining experience for customers Qualifications Required: - Strong customer service and communication skills - Previous experience in food & beverage and food service - Ability to thrive in a fast-paced environment - Excellent interpersonal skills - Previous hospitality or restaurant experience is a plus We look forward to welcoming a dedicated and service-oriented Food Server to the team who is passionate about delivering top-notch customer experiences and contributing to a positive dining atmosphere.,