1643 Food Service Jobs - Page 21

he Sous Chef – F&B Production is responsible for assisting the Executive Chef in overseeing daily kitchen operations, managing food production, supervising kitchen staff, and maintaining quality, hygiene, and presentation standards. This role plays a critical part in ensuring smooth culinary service for restaurants, banquets, in-room dining, and other outlets in the hospitality property. Key Responsibilities: Food Preparation & Production: Supervise and participate in the preparation and production of all food items as per standardized recipes and presentation guidelines. Kitchen Operations: Ensure efficient kitchen workflow and timely food dispatch to all outlets (restaurants, banquets, roo...

Required Hotel management, catering or with hotel experienced staffs , specialized in continental and Indian cuisine.sushi chefs preferred Job Type: Full-time Pay: ₹18,000.00 - ₹23,000.00 per month Benefits: Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Ability to commute/relocate: Pondicherry, Puducherry: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Work Location: In person

About Us Xpanse Coffee is a dynamic and innovative coffee brand born in Goa & being bought up in India, committed to revolutionizing the way India experiences coffee. We bridge the gap between premium quality and affordability, offering a range of beverages tailored to modern, fast-paced lifestyles. With a focus on convenience, technology, and sustainability, Xpanse Coffee caters to young professionals, students, and coffee enthusiasts who value exceptional taste and seamless service. Our mission is to make high-quality coffee accessible to everyone, be it through our thoughtfully designed stores, robust delivery network, or cutting-edge technology platforms. Key Responsibilities 1. Operatio...

PRECIOUS ALLOYS PRIVATE LIMITED Job Title: Continental Chef (Private Household) Location: Bandra, Pali Hill, Mumbai Job Type: Part-Time Job Description: We are looking for an experienced Continental Chef for a private residence in Bandra, Pali Hill. The ideal candidate should be skilled in preparing a variety of continental dishes. Responsibilities: Meal Planning Grocery Coordination Kitchen Hygiene Maintaining Taste Consistency. Requirements: Minimum 2 years experience in continental cuisine Knowledge of healthy and clean cooking styles Good hygiene and kitchen maintenance practices Trustworthy and professional behaviour Should be located/staying in Bandra itself. Timings: 8AM - 11AM (Morni...

Experience in different types of chai, coffee and shakes with some knowledge in beverages. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Overtime pay Work Location: In person

Provide the highest and most efficient level of hospitalityservice to the hotelguests. Works in the designated station as setby Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braisingpan, baking ovens, stoves, grills, microwaves and fryers. Able to produce quality product in a timely and efficient manner for the guests or staff. Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipeand to specification. Prepare ingredient...

Vacancy of Commi 1 Location- Bhubaneswar 1 Years experience must neded Need Knowledge of Chinese Menu Can Relocate or Commute Salary - 12-15k DM resume at 9836984001 or [email protected] Job Type: Full-time Pay: From ₹12,000.00 per month Schedule: Day shift Experience: total work: 1 year (Preferred) Work Location: In person

Job Title: Commis/ Intern Position Type: Full-time/ Part time/ Intern About Us: Tiya's Patisserie is a cloud kitchen known for delivering exceptional baked goods and delightful culinary experiences. We take pride in using high-quality ingredients and fostering a creative and collaborative work environment. Job Description: We are seeking a talented and passionate Commis to join our dynamic kitchen team. The ideal candidate will have a strong background in pastry and baking, with the ability to contribute innovative ideas to enhance our menu. As a Commis you will play a key role in supporting and ensuring the smooth operation of the kitchen. Responsibilities: Collaborate with the Head Chef in...

A Commi 3, also known as a Commis Chef III, is an entry-level position in a professional kitchen, primarily focused on assisting senior chefs with food preparation and maintaining a clean, organized workspace. They are responsible for a variety of tasks, including preparing ingredients, supporting cooking processes, and adhering to food safety and hygiene standards. Job Type: Full-time Pay: ₹10,208.52 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

The job is as Chef De Parte at Nirvana Retreat Kurseong which is a luxury boutique resort in the Dow Hill area of Kurseong. The resort is highly rated on Google, Trip Advisor and Booking.com The customers are of a very standard. The resort has a fully functioning Restuarant which caters to both in house guests and others looking for a fine dining experience. We are looking for a chef with multi cuisine experience with primary expertise in indian and tandoor Job Type: Full-time Pay: ₹18,000.00 - ₹44,980.34 per month Benefits: Food provided Health insurance Leave encashment Schedule: Rotational shift Supplemental Pay: Yearly bonus Experience: Cooking experience even as Commis: 3 years (Preferr...

Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards Job Type: Full-time Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Paid sick time Paid time off Experience: total work: 5 years (Required) Work Location: In person

Cutting and chopping vegetables....making paranthas Job Type: Full-time Pay: Up to ₹13,000.00 per month Benefits: Food provided Schedule: Day shift Experience: total work: 1 year (Preferred) Work Location: In person

We are looking for chef expert in continental, Chinese & Indian cuisine. We want the requirement to be fulfilled immediately. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Provident Fund Work Location: In person

Assist chefs in basic food preparation like cutting, chopping, and cleaning ingredients. Keep the kitchen area, utensils, and equipment clean. Help in receiving and arranging raw materials and supplies. Support in washing dishes and maintaining hygiene in the kitchen. Provide ingredients or items needed by chefs during cooking. Job Type: Full-time Pay: ₹8,086.00 - ₹12,000.00 per month Schedule: Day shift Work Location: In person

Measure and assemble ingredients for menu items Collaborate with the head Chef and Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Experience: Cooking: 1 year (Preferred) Work Location: In person

As a Food and Beverage Sales professional, you will play a crucial role in managing food service operations and delivering exceptional customer experiences. Your responsibilities will include menu planning, cultivating customer relationships, collaborating with the culinary team, and ensuring adherence to health and safety regulations. Your strong Customer Service skills, effective communication abilities, and basic Culinary Skills will be essential in excelling in this fast-paced environment. A background in Food Service and Food & Beverage management, along with a Bachelor's degree in Hospitality Management or Culinary Arts, will be advantageous. Join us in Hyderabad to contribute to high-...

As a Cashier & Food Serve at Two Slice Sandwich & More (Balaji Wafers) in Surat, you will be responsible for various tasks. Your primary duties will include handling customer transactions, preparing and serving food, maintaining cleanliness in the work area, and ensuring exceptional customer service at all times. To excel in this role, you should possess excellent customer service and communication skills. Your ability to handle cash transactions accurately is crucial, along with prior experience in the food service or hospitality industry. It is essential to have knowledge of food safety regulations and the capability to thrive in a team environment. Flexibility is key in this position, as ...

The role of Food Service Worker at Sagar Ratna is a full-time on-site position based in Moga. As a Food Service Worker, you will be tasked with daily food preparation, upholding food safety standards, and delivering top-notch food service. Your responsibilities will encompass assisting in kitchen operations, serving customers, managing food and beverage items, and ensuring utmost customer satisfaction. To excel in this role, you should possess skills in food preparation and food service, along with a solid understanding of food safety regulations and practices. Strong customer service skills are essential, as well as prior experience in handling food and beverages. The ability to thrive in a...

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Food Specialist, located in Bengaluru. The Food Specialist will be responsible for preparing and cooking food, ensuring high standards in food & beverage service, and maintaining cleanliness and organization in the kitchen area. The role also involves working closely with other kitchen staff, managing inventory, and adhering to food safety regulations. Effective communication with the team and delivering exceptional food service to customers are crucial aspects of this role. Qualifications Food Preparation, Cooking, and Food Service skills Experience in Food & Beverage management St...

We are seeking a skilled and experienced Non-Veg Chef who specializes in preparing and cooking crispy fried chicken, burgers, wings, wraps, Broast ,grilled chicken ,non-veg sides etc. The ideal candidate should have a deep understanding of marination techniques, batter preparation, pressure frying, and fast-paced kitchen operations. Key Responsibilities: Prepare and cook non-veg fast food items including: Fried chicken (original, crispy, spicy) Chicken wings & strips Chicken burgers, wraps, and sliders Chicken popcorn, nuggets, and sides Follow standardized recipes and portion sizes to ensure consistency. Handle marination, breading, and pressure frying of chicken products. Ensure proper sto...

1. Menu Preparation: Prepare traditional South Indian dishes, such as dosas, idlis, vadas, and curries. 2. Recipe Development: Create and innovate new recipes while maintaining traditional flavors. 3. Food Presentation: Ensure dishes are presented attractively and appetizingly. 4. Kitchen Management: Maintain a clean, organized, and efficient kitchen environment. 5. Team Collaboration: Work with other kitchen staff to ensure seamless service. 1. Experience: Previous experience as a South Indian chef or in a similar role. 2. Culinary Skills: In-depth knowledge of South Indian cuisine, ingredients, and cooking techniques. 3. Creativity: Ability to innovate and experiment with new recipes. 4. A...

1. andoor Operations: Prepare and cook a variety of dishes using the tandoor oven, ensuring consistent quality and presentation. 2. Menu Preparation: Prepare traditional Indian dishes, such as naan bread, tandoori chicken, and other specialties. 3. Food Safety and Hygiene: Maintain high standards of food safety, hygiene, and kitchen cleanliness. 4. Collaboration: Work with other kitchen staff to ensure seamless service and efficient food preparation. 5. Quality Control: Ensure that all dishes meet the restaurant's quality standards. Job Type: Full-time Pay: ₹15,108.59 - ₹20,000.00 per month Work Location: In person Application Deadline: 07/08/2025

A Continental Chef specializes in preparing and presenting dishes from European cuisines, encompassing a wide range of culinary styles and techniques. They are responsible for creating and executing menus, managing kitchen operations, and ensuring high standards of food quality and presentation. They work with a variety of ingredients and cooking methods to deliver a memorable dining experience. Menu Development and Execution: Creating and planning menus, including developing new recipes and refining existing ones, with a focus on seasonal and fresh ingredients. Food Preparation and Cooking: Preparing a wide range of continental dishes, including appetizers, main courses, and desserts, using...

Job Title: Assistant Cook Interview Location : Vedanayagam Hospital , R.S.Puram Employment Type : Full-time Salary : "Negotiable based on experience" Contact : 8825809203, 93634 96148 Working Hours : Shift Base Preferred Knowledge of South Indian breakfast items (idli, dosa) and tiffin‑style sides Experience with commercial steaming and grinding equipment Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Work Location: In person

Job Title : South Indian Cook Interview Location : Vedanayagam Hospital Employment Type : Full-time Salary : "Negotiable based on experience" Contact : 8825809203 , 93634 96148 Working Hours : Shift Base Prepare and cook a variety of South Indian dishes such as: Sambar, Rasam, Kootu, Poriyal, Avial Ensure all meals are prepared in a timely manner Maintain cleanliness and hygiene in the kitchen Manage inventory of kitchen ingredients and notify when stock is low Follow food safety regulations and quality control standards Customize dishes based on dietary restrictions if required Job Types: Full-time, Permanent Pay: Up to ₹35,000.00 per month Work Location: In person