1143 Food Service Jobs - Page 21

*Looking for Restaurant captain with good knowledge of alcoholic beverages. *only experienced candidate with background in Hotels and restaurants are preffered. Assist guest while seating. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu selections. Able to anticipate any unexpected guest need and reacts promptly and tactfully. Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to type of event and service standards. Record transaction/ orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverages. Responsible for clearing, collecting and returning food and beverage items to proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guest and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOP's are consistently implemented. Work with fellow staffs and manager to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each individual shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Education: Bachelor's (Preferred) Experience: Food service: 1 year (Required) Location: Bhubaneswar, Orissa (Preferred) Work Location: In person

We are seeking a dedicated and passionate Commis to join our Malgudi team specializing in South Indian cuisine. As an South Indian Commi, you will play a vital role in the kitchen, assisting in the preparation, cooking, and presentation of authentic South Indian dishes. Your enthusiasm for South Indian cuisine and willingness to learn will contribute to creating a memorable dining experience for our valued customers. Key Responsibilities : Prepare and cook traditional South Indian dishes such as idli, dosa, sambhar, vada, rasam, pongal , and various chutneys. Ensure the authenticity and consistency of flavor and presentation in all dishes. Assist in the preparation and grinding of batter, dough, and spice blends. Operate traditional South Indian cooking equipment such as dosa tawa, idli steamers , and wet grinders . Maintain cleanliness and hygiene standards in the kitchen and follow food safety protocols. Work closely with senior chefs to ensure efficient kitchen operations and timely food preparation. Assist in inventory management and stock rotation of kitchen ingredients. Key Skills & Requirements : Proven experience in preparing South Indian cuisine. Deep knowledge of South Indian spices and ingredients like curry leaves, mustard seeds, tamarind, coconut . Familiarity with regional variations of South Indian dishes. Strong understanding of food safety and hygiene standards. Ability to work in a high-pressure, fast-paced kitchen environment. Excellent time-management and multitasking skills. Ability to work effectively in a team and take direction from senior chefs. Qualifications : Culinary degree or relevant experience in South Indian cuisine. Previous experience in a South Indian restaurant or kitchen is preferred. Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Ability to commute/relocate: Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): Do you need company room / accommodation. Education: Diploma (Required) Work Location: In person

Prepare a variety of snacks, salads, appetizers, and desserts according to recipes and guidelines. Create visually appealing presentations of food items for customers or guests. Maintain a clean and organized pantry station, ensuring all food preparation areas and equipment are properly cleaned, sanitized and stored. Work closely with other members of the culinary team to ensure that all dishes are prepared efficiently and in a timely manner. Manage food inventory and costs by monitoring food waste, utilizing new food storage techniques and ensuring stock is properly rotated on a timely basis. Collaborate with other chefs and kitchen staff to ensure that dishes are prepared correctly and in a timely manner. Keep up to date with new culinary trends and techniques, especially those that are relevant to pantry-cooking or cold dishes, and implement new ideas or techniques where appropriate. Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Work Location: In person

Job Title : South Indian Cook Interview Location : Vedanayagam Hospital Employment Type : Full-time Salary : "Negotiable based on experience" Contact : 8825809203 Working Hours : Shift Base Prepare and cook a variety of South Indian dishes such as: Sambar, Rasam, Kootu, Poriyal, Avial Ensure all meals are prepared in a timely manner Maintain cleanliness and hygiene in the kitchen Manage inventory of kitchen ingredients and notify when stock is low Follow food safety regulations and quality control standards Customize dishes based on dietary restrictions if required Job Types: Full-time, Permanent, Fresher Pay: ₹25,000.00 - ₹35,000.00 per month Work Location: In person

Cafe Partners : Fresher a) Minimum 10th standard to Above (With 10th Certificate) b) Minimum English to speak and read Job Types: Full-time, Permanent, Fresher Pay: ₹100,000.00 - ₹200,000.00 per year Benefits: Health insurance Provident Fund Work Location: In person

We are looking for a cook/househelp from haralur area, Bangalore South Indian chef, some extend they have to cook continental Female only 3 meals have to be taken care Should know all Non veg cook. Morning to evening - once thy finish the work they can leave Job Type: Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Health insurance Leave encashment Life insurance Provident Fund Schedule: Day shift Work Location: In person Expected Start Date: 20/07/2025

Job Description : We are seeking a dedicated and passionate South Indian Commis to join our team At Malgudi specializing in South Indian cuisine. As an Commi , you will play a vital role in the kitchen, assisting in the preparation, cooking, and presentation of authentic South Indian and indian dishes. Your enthusiasm for South Indian and indian cuisine and willingness to learn will contribute to creating a memorable dining experience for our valued customers. Responsibilities: Food Preparation: Assist in the preparation of ingredients for various South Indian dishes, including chopping vegetables, grinding spices, and marinating meats. Follow recipes and portion sizes accurately to maintain consistency. Cooking and Plating : Execute cooking techniques specific to South Indian cuisine, such as tempering, sautéing, and grilling. Prepare and assemble dishes according to established guidelines, ensuring attractive presentation and adherence to quality standards. Quality Control: Assist in monitoring and maintaining food quality throughout the cooking process. Follow standard recipes and procedures to ensure consistency in taste, texture, and appearance of South Indian dishes. Inventory Management: Assist in managing ingredient inventory levels, including proper storage, labelling, and rotation. Notify the senior kitchen staff of any shortages or expired ingredients for t imely replenishment. Kitchen Operations : Maintain a clean and organized workstation, following food safety and sanitation guidelines. Adhere to proper handling and storage of raw and cooked food products, ensuring compliance with hygiene standards. Team Collaboration: Work collaboratively with other members of the kitchen team, including Sous Chefs, Line Cooks, and fellow Commis. Communicate effectively to ensure efficient workflow and timely execution of orders. Learning and Development: Continuously enhance your knowledge and skills in Indian cuisine, particularly in South Indian specialties. Seek guidance from senior chefs to improve techniques and learn new recipes. Health and Safety: Adhere to all health and safety regulations, including proper handling of equipment, knives, and kitchen tools. Follow hygiene practices to maintain a clean and safe working environment. Job Type: Full-time Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person Expected Start Date: 25/07/2025

Responsibilities: Greet guests and guide them to available tables Take customer orders accurately and promptly Serve food and beverages to tables Clear tables and maintain a clean dining area Assist with packing take-away orders when needed Coordinate with kitchen staff for smooth service Ensure a warm and welcoming customer experience Requirements: Friendly attitude and good communication skills Ability to multitask and stay organized during busy hours Prior experience in a café or restaurant is a plus Basic understanding of food hygiene and safety Job Types: Full-time, Permanent Pay: ₹9,000.00 - ₹10,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Ability to commute/relocate: Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Preferred) Food service: 1 year (Preferred) Work Location: In person

Supervise and coordinate activities of cooks and other food preparation workers. Develop recipes and determine how to present dishes. Plan menus and ensure the quality of meals. Inspect supplies, equipment, and work areas for cleanliness and functionality Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

WE ARE HIRING – CHINESE FOOD COOK We are looking for an experienced cook who specializes in Chinese cuisine (e.g. noodles, fried rice, Manchurian, etc.). Requirements: Minimum [1-2] years experience in Chinese cooking Clean and hygienic cooking practices Ability to manage kitchen alone (if required) Honest, punctual, and disciplined Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Day shift Work Location: In person

Full job description We require a full time chef for our cafe in Besa , Nagpur. Chef should have interest in continental foods and also some prior experience. Only chef from nagpur who can commute to Besa should apply. FRESHERS ARE WELCOME. Shift details:- 2-10 pm. Chef Duties and Responsibilities: 1. Menu Planning and Development : o Design and develop innovative menus that cater to customer preferences, dietary needs, and seasonal ingredients. o Continuously update menu items to align with current food trends. 2. Food Preparation and Quality Control : o Daily food preparation, ensuring consistent presentation and taste. o Maintain high standards of food quality, taste, and hygiene in line with the café’s brand values. 3. Kitchen Management : o Manage kitchen staff, delegate tasks, and ensure smooth kitchen operations during peak hours. o Train kitchen staff in cooking techniques, food safety, and efficient kitchen practices. 4. Inventory Management and Ordering : o Monitor stock levels, order supplies, and control food costs by reducing waste. o Maintain proper records of inventory and collaborate with vendors for fresh, high-quality ingredients. 5. Health and Safety Compliance : o Ensure all food safety and hygiene regulations are strictly followed, keeping the kitchen environment clean and compliant with local health regulations. o Conduct regular safety and cleanliness checks to maintain health standards. 6. Cost Control and Budgeting : o Work within budgetary constraints, optimizing resources and ensuring cost-effective operations. o Monitor food costs and adjust purchasing and production strategies accordingly. 7. Customer Satisfaction : o Interact with customers (if required), gather feedback, and make improvements to the menu or food preparation processes based on customer preferences. 8. Collaboration : o Collaborate with the management team for promotions, new product launches, and marketing initiatives. o Provide input for improving service, menu offerings, and overall customer experience. Job Types: Full-time, Permanent Pay: ₹12,000- 15,000 per month Schedule: 2pm-10 pm Work Location: In person Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Work Location: In person

Kitchen help or cook is required for the PG to serve 30 people in the PG. Job Types: Full-time, Permanent Pay: ₹8,086.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Fixed shift Work Location: In person

Food Preparation: This includes tasks like chopping vegetables, portioning ingredients, marinating meats, and preparing sauces. Cooking: Following recipes, cooking various dishes using different methods (grilling, baking, frying, etc.), and ensuring food is cooked to the correct temperature. Quality Control: Ensuring ingredients are fresh, monitoring food quality throughout the cooking process, and presenting dishes attractively. Sanitation and Safety: Maintaining a clean and organized work area, following food safety procedures, and adhering to health and safety regulations. Inventory Management: Monitoring stock levels, communicating shortages, and potentially assisting with ordering supplies. Teamwork: Collaborating with other kitchen staff, potentially including assisting with menu planning and execution. Job Type: Full-time Pay: ₹11,654.35 - ₹16,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Rotational shift Work Location: In person

Good Taste, Good communication and maintain the hygienic in kitchen Job Types: Full-time, Permanent Pay: ₹9,187.04 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Responsibility is to overseeing all aspects of the dining experience, managing service workflow, and ensuring compliance with health and safety regulations . Maintaining guest satisfaction is a primary focus, involving direct interaction and immediate problem-solving. 1.A service associate identifies and solves customer inquiries and problems. 2.Interacts with customers or end users to process orders, offer assistance with complaints, or provide information on the company. 3.Deliver F&B services in accordance to departmental standards and procedures. Check on table setting,Ensure that food and beverage are served promptly to the guests once they are ready, such that they arrive at the patrons' table at the correct temperature. Minimum Qualification - Diploma in HOTEL Management. Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Overtime pay Experience: Food service: 3 years (Preferred) total work: 4 years (Preferred) Work Location: In person

As an F&B Associate, will play a crucial role in providing exceptional service to guests in our food and beverage department. Your responsibilities will include taking orders, serving food and drinks, ensuring cleanliness, and maintaining compliance with health and safety standards. The duties and responsibilities of a Waiter : Setting up marquees, arranging tables and assisting with the preparation of event spaces Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders Delivering food from the kitchen to guests at the table or to a self-service area Assisting Chefs by washing vegetables, assembling sandwiches, sourcing ingredients from the stock room or plating up dishes Keeping any bar and drink service areas fully stocked with beverages Taking drinks orders and serving drinks to guests at their table or throughout the venue Opening wine bottles at the table and pouring drinks for guests Wiping down tables and chairs, removing rubbish and clearing event spaces Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Rotational shift Education: Bachelor's (Preferred) Experience: total work: 5 years (Preferred) Food service: 2 years (Preferred) Guest services: 2 years (Preferred) Guest relations: 3 years (Preferred) Language: English, Malayalam, Tamil, Hindi (Preferred) Work Location: In person

Job Summary: We are seeking a reliable and hardworking Steward to maintain cleanliness and hygiene in the kitchen and dishwashing areas. The ideal candidate should be punctual, physically fit, and ready to work as part of a busy kitchen team. Key Responsibilities: Clean dishes, utensils, glassware, and kitchen equipment using manual and automated methods. Maintain cleanliness of kitchen areas, floors, walls, and storage spaces. Dispose of kitchen waste and garbage properly and regularly. Ensure all cleaning equipment and materials are used and stored safely. Assist chefs and kitchen staff with basic tasks like fetching ingredients or equipment when required. Follow hygiene and sanitation standards at all times. Report any equipment malfunctions or safety hazards to the supervisor. Refill cleaning supplies and inform the stewarding supervisor when stock is low. Requirements: No prior experience required (training will be provided). Physically fit and able to stand for long hours. Willingness to work in shifts, weekends, and holidays. Ability to work in a fast-paced environment. Team player with a positive attitude. Benefits: Salary as per industry standards Meals on duty Uniform and laundry service Accommodation (if applicable) Career advancement opportunities Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Schedule: Day shift Work Location: In person

Opening For Kitchen Supervisor in Food Factory at Mahape new Mumbai We are hiring Kitchen Supervisor to assist in the preparation, cooking and handling of food products in accordance with food safety standards and to supervise the kitchen labors to ensure smooth operations, efficiency, hygiene, and adherence to SOPs. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Health insurance Leave encashment Provident Fund Schedule: Day shift Night shift Rotational shift Work Location: In person

Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes Job Types: Full-time, Permanent Pay: ₹50,000.52 - ₹65,812.04 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Work Location: In person

Key Responsibilities: 1. Prepare and make ice cream, and other frozen treats 2. Follow recipes, formulas, and production schedules 3. Maintain cleanliness and organization of ice cream-making equipment and workspace 4. Ensure quality control, texture, and consistency of products Requirements: 1. Experience in ice cream making or food preparation 2. Knowledge of food safety and sanitation practices 3. Ability to work efficiently in a fast-paced environment 4. Basic math skills for measuring ingredients 5. Physical stamina for standing, lifting, and repetitive tasks Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹10,000.00 - ₹12,000.00 per month Schedule: Day shift Evening shift Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person Expected Start Date: 09/07/2025

The Summary of Property It is a serene lakeside retreat near Igatpuri in Nashik, nestled by the Upper Vaitarna Dam. Surrounded by the lush Western Ghats, the resort features a mix of villas and rooms—including Glass House Machans, Swiss Chalets, and lake-facing cottages—offering stunning 270° views of the water and hills. Job Title: Indian Sous Chef Location: Igatpuri, Maharashtra Salary: ₹40,000 – ₹50,000 per month (with food & accommodation provided) Duty Hours: 9–10 hours daily Shift Type: Straight Shift Weekly Off: 1 day per week (as per standard schedule) Job Description: We are seeking a skilled and experienced Indian Sous Chef to join our culinary team at a resort in Igatpuri. The ideal candidate should have hands-on experience in large-scale cooking, strong knowledge of traditional Indian cuisine, and the ability to manage kitchen operations efficiently. Key Responsibilities: Prepare and manage Indian cuisine for daily operations, including buffets for 200–300 guests. Assist the Head Chef in menu planning and execution. Ensure proper food costing and portion control. Oversee inventory management, stock rotation, and ordering. Maintain high standards of hygiene, cleanliness, and safety in the kitchen. Train and supervise junior kitchen staff. Required Skills & Experience: In-depth knowledge of Indian cuisine and buffet systems. Experience in cooking for large groups (200–300 people). Strong understanding of food costing and inventory control. Proven experience in menu planning and kitchen supervision. Ability to work under pressure and meet deadlines. Perks: Food and accommodation provided Competitive salary Professional and supportive work environment Job Type: Full-time Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Food provided Schedule: Day shift Education: Bachelor's (Preferred) Experience: Cooking: 10 years (Required) Work Location: In person

An F&B (Food & Beverage) Steward's primary role is to ensure the smooth and efficient operation of dining areas, maintaining cleanliness, and assisting with food and beverage service. They are responsible for tasks like dishwashing, restocking supplies, setting and clearing tables, and ensuring a clean and organized environment for guests. They also assist waitstaff and kitchen staff, handle guest requests, and maintain hygiene standards. Key Responsibilities: Maintaining Cleanliness and Hygiene: This includes washing dishes, utensils, and equipment, and ensuring dining and kitchen areas are clean and organized. Assisting with Food and Beverage Service: Setting tables, serving food and beverages, and clearing tables after guests have finished. Restocking Supplies: Ensuring that necessary supplies like linens, cutlery, and condiments are readily available. Supporting Waitstaff and Kitchen Staff: Assisting with food preparation, plating, and other tasks as needed. Handling Guest Requests: Addressing guest inquiries, providing information, and ensuring a positive dining experience. Upholding Health and Safety Standards: Following proper food handling and hygiene procedures. Skills and Attributes: Strong Communication Skills: Effectively communicating with guests and team members. Customer Focus: Prioritizing guest needs and providing excellent service. Ability to Work Under Pressure: Maintaining composure and efficiency in a fast-paced environment. Teamwork: Working collaboratively with other staff members. Attention to Detail: Ensuring accuracy and thoroughness in all tasks. Physical Stamina: Being able to stand for extended periods and perform physically demanding tasks. Job Type: Full-time Pay: ₹12,086.00 - ₹16,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Work Location: In person Application Deadline: 13/07/2025 Expected Start Date: 15/07/2025

A Coastal Chef is responsible for creating and executing menus featuring coastal cuisine, managing kitchen operations, and ensuring high-quality food preparation and presentation. They oversee food safety, hygiene, and staff, and may also be involved in menu planning, inventory management, and cost control. Key Responsibilities: Menu Development: Create and curate menus that highlight authentic South Indian and coastal flavors, incorporating seasonal and local ingredients. Food Preparation: Prepare and cook a variety of dishes, ensuring consistency and high standards of quality, presentation, and taste. Kitchen Management: Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and food safety. Staff Supervision: Train, supervise, and manage kitchen staff, including cooks and other food preparation workers. Inventory Management: Monitor and manage inventory levels, order supplies, and control food costs. Food Safety and Hygiene: Ensure compliance with food safety and hygiene regulations, maintaining a clean and safe kitchen environment. Guest Satisfaction: Handle guest feedback and ensure customer satisfaction with the food and service. Innovation and Quality: Introduce new dishes and recipes while preserving traditional cooking techniques. Collaboration: Collaborate with management on menu pricing, promotions, and special events. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person

We require an experienced person who can cook south indian dishes properly and enhance the menu. The candidate should be hard working and can work sincerely with team spirit. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Internet reimbursement Leave encashment Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Education: Secondary(10th Pass) (Required) Experience: total: 4 years (Required) restaurant: 2 years (Required) Language: hindi, bengali, english (Preferred) Work Location: In person

Looking for young and dynamic commi 2 for Bakery section salary best in the market please send your resume to [email protected] or [email protected] contact no 9000306177 Job location Secunderabad Club Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Shift allowance Yearly bonus Work Location: In person