2291 Food Service Jobs - Page 21

Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages Note: Indian & Chinese cuisine knowledge must. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Key duties include scooping ice cream, interacting with clients, taking orders, collecting payments, keeping stock, serving, and maintaining cleanliness. Job Types: Full-time, Part-time Pay: ₹9,000.00 - ₹20,000.00 per month Benefits: Leave encashment Education: Higher Secondary(12th Pass) (Required) Experience: total work: 1 year (Preferred) Language: English (Required) Location: Chandigarh, Chandigarh (Required) Shift availability: Day Shift (Preferred) Night Shift (Required) Work Location: In person

Set and maintain dining tables with clean tableware and linens. Ensure cleanliness and hygiene in the dining area. Greet and seat guests, providing information on menu items. Clear used dishes promptly and attend to guests' needs. Collaborate with kitchen staff for timely food delivery. Manage reservations, waiting lists, and seating arrangements. Monitor and replenish dining supplies. Collaborate with restaurant staff for efficient service. Address customer complaints and concerns promptly. Assist in special events or functions in the dining area. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off...

Job Summary: We are seeking a responsible and energetic Pastry Shop Supervisor cum Cashier to oversee daily shop operations while managing billing and cash transactions. This dual role requires strong leadership, excellent customer service, and meticulous attention to detail in handling the cash register and POS system. Key Responsibilities: Supervisory Duties: Oversee daily operations of the pastry shop, including front-of-house and kitchen coordination. Train, supervise, and motivate staff to provide exceptional service and maintain high-quality standards. Ensure customer satisfaction by addressing feedback, complaints, or concerns promptly and professionally. Monitor product presentation,...

food preparation, maintaining a clean and organized kitchen, adhering to food safety standards, assisting with cooking and presentation, and supporting the culinary team in delivering high-quality meals Job Type: Full-time Pay: From ₹25,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

We are looking for a Barista Cum Server to prepare and serve hot and cold beverages, including various types of coffee and tea. Job Responsibilities include but not limited to: Delivering consistently high quality food and drink to customers Providing excellent customer service - serving food and drinks, cashiering, taking orders, receiving feedback Maintenance and cleanliness of dining areas, service counters, immediate surrounding areas Reporting to and advising management of service and beverage related issues Development and contributing to food & drink programs Regular stock monitoring and reporting Assist with and ensuring smooth operations Requirements and skills: Good Communication s...

A Commis Chef is an entry-level culinary professional who assists in food preparation and kitchen operations, learning from more experienced chefs while contributing to the kitchen's efficiency. Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Work Location: In person

Looking for a North Indian and Fast Food Cook who can prepare all types of dishes which is tasty and appealing to customers. Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Food provided Work Location: In person

Supervision of Kitchen and Staff: oversee and coordinate activities of kitchen and staff ensuring food preparation and quality meet the standards. Monitor inventory levels, order supplies and manage food storage and distribution to ensure efficient kitchen operations. Ensure consistency, quality and presentation of food. If any food complaints come meet customer and provide solution for the situation. Requirements: Previous experience in kitchen Leadreship skills Culinary Knowledge Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person

We are looking for a reliable and experienced part-time cook for our home. Details: Work Type : Part-Time (Home Cooking) Location : Chandigarh Timings : [Morning timing 6:30am-7:30am) Evening Timings 6:30pm -7:30pm ) Cuisine Preference : [North Indian / South Indian / Vegetarian / Non-Vegetarian / As per requirement] Salary : Negotiable Responsibilities: Preparing fresh, hygienic meals as per family’s preference Maintaining cleanliness in the kitchen Occasionally assisting with groceries/meal planning Contact: 9041226520 Job Type: Part-time Pay: ₹3,000.00 - ₹6,000.00 per month Benefits: Flexible schedule Work Location: In person

Job Summary: We are seeking a skilled and passionate Demi Chef de Partie (DCDP) / Commis 1st – Continental Chef to join our culinary team. The ideal candidate will assist in preparing, cooking, and presenting high-quality continental dishes while maintaining hygiene, consistency, and taste standards. Key Responsibilities: Assist the CDP in day-to-day kitchen operations. Prepare, cook, and present continental dishes as per standard recipes and portion sizes. Maintain the highest food quality, taste, and presentation standards. Ensure proper storage, labeling, and rotation of food items (FIFO). Maintain cleanliness and organization of workstation, equipment, and kitchen area. Follow hygiene, s...

Basic knowledge of kitchen hygiene practices Physically fit to work in a kitchen environment for long hours Punctual and reliable Team player with a positive attitude Basic knowledge of Hindi and English (able to understand simple instructions) Prior experience in a similar role will be an advantage Age under 30 Minimum Qualification 12th pass Food Preparation & Cooking: - Assist in prepping ingredients (chopping, marinating, portioning). - Follow recipes and cooking instructions accurately. - Operate kitchen equipment (grills, fryers, ovens, etc.) safely. Packaging & Order Fulfillment: - Ensure meals are packed correctly, labeled, and meet quality standards. - Verify order accuracy before d...

Company Description Ninecamp Ventures is a house of premium food and beverage brands rooted in dining experiences and consumer products. We focus on creating fresh and innovative brands with a strong emphasis on high-quality product offerings, service, and design. With a consumer-first, forward-thinking, and product-driven approach, we aim to usher in a new era of experiential food and beverages, aligned with the tastes of today's discerning consumer. Role Description This is a full-time on-site role for an F&B Associate located in Gurugram. The F&B Associate will be responsible for delivering exceptional food service and customer service, ensuring high-quality food and beverage offerings, a...

Job Title: South Indian/ Multi-Cuisine Chef Gender : Male Salary: ₹30,000 – ₹40,000 per month Job Locations: Pondicherry, Chennai, Madurai, Sirkazhi Job Description: We are looking for an experienced Multi-Cuisine Chef who is skilled in preparing a variety of dishes across different cuisines. The ideal candidate should have expertise in South Indian (Vegetarian & Non-Vegetarian) Kal Items – including a variety of Parottas, Dosas, and Chapatis Chinese Cuisine Grilled Items & Tandoori Continental Cuisine Requirements : Proven experience in a multi-cuisine kitchen Ability to work in a fast-paced environment Good knowledge of food safety and hygiene practices Team player with a passion for cooki...

Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menuand presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu selections. Able to anticipate any unexpected guest need and reacts promptly and tactfully. Always applies service techniques correctly at all times, and serving Food & Beve...

Job Summary: We’re seeking a dynamic, personable individual who loves Expresso and games! As a Board Game Instructor & Barista, you will provide guests with outstanding experiences while introducing and facilitating engaging board games. Your role is key to creating a fun, social, and memorable onboard café environment. Key Responsibilities: Board Game Instructor Duties: * Welcome guests and introduce available board games. * Explain rules clearly and guide players through gameplay. * Recommend suitable games based on group size, age, and experience. * Facilitate tournaments or themed game nights onboard. * Maintain and organize the board game collection; ensure pieces are intact and stored ...

1.ensuring excellent customer service in food and beverage 2.greet guests 3. take orders 4. serve food and drinks 5. manage payments 6. play a key role in creating a welcoming atmosphere and ensuring guest satisfaction in restaurants Job Type: Full-time Pay: ₹10,500.00 - ₹14,500.00 per month Benefits: Food provided Provident Fund Experience: FOOD AND BEVERAGE : 1 year (Required) Work Location: In person

Prepare and cook a variety of South Indian dishes with precision and authenticity Develop and innovate menu items while maintaining traditional recipes Oversee kitchen staff and ensure efficient kitchen operations Manage inventory and order supplies as needed Ensure adherence to all food safety and hygiene standards Train and mentor junior chefs and kitchen assistants Collaborate with management to plan and execute special events and promotions Monitor food quality and presentation to ensure customer satisfaction Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Work Location: In person

To assist the F&B Manager/Restaurant Manager in overseeing and ensuring daily smooth operations including banqueting functions and events organized. To ensure sufficient stocks for daily use at outlets. To prepare duty roster and roster staff for meal breaks. To check on staff attendance. To ensure the standards of service are delivered. To assist in the monthly F & B promotions. To guide / train new service staff. To ensure daily cash and credit collections are in order. To ensure neatness and cleanliness of workstation including hygiene aspects. To attend to complaints, feedbacks and remedy situations. To ensure that all stocks are accounted for. To record daily sales report. To delegate d...

Executive Chinese Chefs supervise the kitchens operation, control food cost, quality and portion control of food. They oversee purchase of dried goods and fresh products. They have to be innovative and creative on daily special menus and maintain good relationship with customers. Job Type: Full-time Pay: From ₹20,000.00 per month Ability to commute/relocate: Nagarbhavi II Stage, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Work Location: In person

Responsibilities: Prepare and serve coffee, beverages, and snacks as per menu standards. Handle the billing counter, process cash/card/UPI payments accurately. Maintain cleanliness and hygiene in preparation and serving areas. Assist with stock management (ingredients, packaging, disposables). Greet and assist customers, ensuring good customer service. Support daily opening and closing activities of the outlet. Requirements: Prior experience in café/restaurant/QSR (preferred). Basic knowledge of coffee/beverage preparation. Familiar with billing/cashier systems (POS, UPI, etc.). Good communication and customer service skills. Ability to multitask and work in a fast-paced environment. Note: P...

Candidate ko Indian or Tandoor dono bnana aata ho. Maintain kar sake Taste, Hygiene or Quality. Maintain kar sake Kitchen or daily prep. Control kar sake wastage ko or Safety rules follow kare. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

1. Helping Head chef in taking care of complete kitchen operations 2. Maintaining good kitchen hygiene 3. Controlling food cost 4. Focusing on food quality and presentation Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Work Location: In person

Pass Code Hospitality is Hiring for for below Positions for Mumbai Location 1- Commis - 1 / 2 / 3 - (Continental Cuisine) Interested Candidates Kindly mail their CV to [email protected] or WhatsApp on 8108501202 Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person

We are looking for a seasoned Indian chef for our 25 years old restaurant which is located in BARC colony. Also please do share your resume on whatsapp 9152534430 . Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Leave encashment Provident Fund Work Location: In person