Job Summary: We are looking for a friendly, energetic, and customer-focused Barista to join our café team. As a Barista, you will be the face of our café, creating a welcoming atmosphere while expertly preparing and serving coffee, beverages, and light snacks. If you have a passion for coffee, a commitment to quality, and a desire to provide excellent customer service, we’d love to meet you. Key Responsibilities: Greet customers warmly and provide excellent service in a fast-paced environment Prepare and serve a variety of hot and cold beverages (coffee, espresso drinks, teas, etc.) Operate coffee machines and equipment (espresso machine, grinders, brewers, etc.) Maintain knowledge of the café menu and make recommendations to customers Ensure quality control and consistency in beverage preparation Handle customer transactions accurately using the point-of-sale (POS) system Maintain cleanliness and hygiene of the café, workstations, and equipment Restock ingredients and supplies as needed Comply with food safety and hygiene standards Support team members in daily operations and opening/closing tasks Qualifications & Skills: Previous barista or café experience preferred but not required Passion for coffee and customer service Excellent communication and interpersonal skills Ability to work in a fast-paced environment Attention to detail and a strong work ethic Flexibility to work mornings, evenings, weekends, and holidays as needed Basic math and cash handling skills Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Work Location: In person
Job Summary: We are seeking a skilled and motivated Café Manager to lead our team and ensure smooth, efficient, and customer-focused daily operations. The ideal candidate will have a strong background in food & beverage management, team leadership, and customer service excellence. Key Responsibilities: Manage day-to-day café operations and staff performance Ensure excellent customer service and resolve any guest issues promptly Oversee inventory, stock ordering, and supplier coordination Maintain cleanliness, hygiene, and safety standards Train and supervise staff to ensure consistent quality and service Monitor sales, control costs, and help meet revenue targets Create staff schedules and ensure proper shift coverage Requirements: Proven experience as a Café/Restaurant Manager or similar role Strong leadership, communication, and problem-solving skills Excellent knowledge of F&B operations and customer service best practices Ability to multitask and handle pressure in a fast-paced environment Basic understanding of inventory software Flexible to work weekends and holidays as needed Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person
We’re looking for a passionate and energetic Commi 3rd – Continental Chef to join our culinary team! If you have basic kitchen knowledge and a love for continental cuisine, we’d love to meet you. Key Responsibilities: Assist in preparation and cooking of continental dishes Maintain hygiene and cleanliness standards Support senior chefs in daily kitchen operations Follow recipes and portion control guidelines Requirements: Basic culinary knowledge Willingness to learn and grow Team player with a positive attitude Calling No or Whatsapp -9876705879 Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person
Key Responsibilities: Source and purchase raw materials, food and beverage items, packaging, and consumables Maintain vendor relationships and negotiate pricing, terms, and delivery schedules Track and manage inventory levels to avoid shortages or overstocking Conduct regular quality checks on received goods Coordinate with kitchen and store staff to ensure stock availability Maintain accurate records of purchases, pricing, and inventory Ensure all purchased items meet quality and safety standards Manage purchase orders, invoices, and payment follow-ups with accounts Requirements: Bachelor's degree in Business, Supply Chain, or related field preferred Minimum 2 years of experience in purchasing or supply chain (F&B/hospitality is a plus) Good knowledge of local suppliers and market trends Strong negotiation and communication skills Proficient in MS Excel and inventory management software Organized, proactive, and detail-oriented Ability to work under pressure and meet deadlines Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Work Location: In person
Key Responsibilities: Source and purchase raw materials, food and beverage items, packaging, and consumables Maintain vendor relationships and negotiate pricing, terms, and delivery schedules Track and manage inventory levels to avoid shortages or overstocking Conduct regular quality checks on received goods Coordinate with kitchen and store staff to ensure stock availability Maintain accurate records of purchases, pricing, and inventory Ensure all purchased items meet quality and safety standards Manage purchase orders, invoices, and payment follow-ups with accounts Requirements: Bachelor's degree in Business, Supply Chain, or related field preferred Minimum 2 years of experience in purchasing or supply chain (F&B/hospitality is a plus) Good knowledge of local suppliers and market trends Strong negotiation and communication skills Proficient in MS Excel and inventory management software Organized, proactive, and detail-oriented Ability to work under pressure and meet deadlines Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Work Location: In person
Key Responsibilities: Greet guests with warmth and guide them to their tables Take and serve food & beverage orders professionally Supervise and support stewarding staff and coordinate with kitchen Ensure hygiene, cleanliness, and timely service Handle customer queries and resolve complaints gracefully Upsell menu items and promote daily specials Maintain table settings and overall ambiance Requirements: Excellent communication and interpersonal skills Good knowledge of food & beverages Positive attitude, team player, and well-presented Ability to work in fast-paced environments Flexible with work hours, including weekends and holidays Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person
We’re looking for a passionate and energetic Commi 3rd – Continental Chef or Continental Chef to join our culinary team! If you have basic kitchen knowledge and a love for continental cuisine, we’d love to meet you. Key Responsibilities: Assist in preparation and cooking of continental dishes Maintain hygiene and cleanliness standards Support senior chefs in daily kitchen operations Follow recipes and portion control guidelines Requirements: Basic culinary knowledge Willingness to learn and grow Team player with a positive attitude Calling No or Whatsapp -9876705879 Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Work Location: In person
We’re looking for a passionate and energetic Commi 3rd – Continental Chef or Continental Chef to join our culinary team! If you have basic kitchen knowledge and a love for continental cuisine, we’d love to meet you. Key Responsibilities: Assist in preparation and cooking of continental dishes Maintain hygiene and cleanliness standards Support senior chefs in daily kitchen operations Follow recipes and portion control guidelines Requirements: Basic culinary knowledge Willingness to learn and grow Team player with a positive attitude Calling No or Whatsapp -9876705879 Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Work Location: In person
Job Summary: We are seeking a skilled and motivated Café Manager to lead our team and ensure smooth, efficient, and customer-focused daily operations. The ideal candidate will have a strong background in food & beverage management, team leadership, and customer service excellence. Key Responsibilities: Manage day-to-day café operations and staff performance Ensure excellent customer service and resolve any guest issues promptly Oversee inventory, stock ordering, and supplier coordination Maintain cleanliness, hygiene, and safety standards Train and supervise staff to ensure consistent quality and service Monitor sales, control costs, and help meet revenue targets Create staff schedules and ensure proper shift coverage Requirements: Proven experience as a Café/Restaurant Manager or similar role Strong leadership, communication, and problem-solving skills Excellent knowledge of F&B operations and customer service best practices Ability to multitask and handle pressure in a fast-paced environment Basic understanding of inventory software Flexible to work weekends and holidays as needed Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Work Location: In person
As a versatile and skilled professional, you will be responsible for Web Development, Graphic Design, and Video Editing at our creative-driven company located in Sector 7-C, Chandigarh. Your role will involve working on various projects to enhance our digital presence, create captivating visual assets, and produce high-quality multimedia content. In the realm of Web Development, you will be tasked with developing, testing, and maintaining responsive websites and web applications. Collaborating with the team, you will ensure the creation of clean, scalable, and user-friendly interfaces while optimizing websites for cross-browser compatibility, speed, and performance. Your Graphic Design responsibilities will include designing visuals for social media, marketing materials, websites, and more. Working closely with the marketing team, you will bring creative concepts to life, contribute to branding efforts, and uphold a consistent visual identity across all channels. In the domain of Video Editing, you will edit and produce engaging videos for marketing, social media, and other platforms. Utilizing raw footage, you will create visually appealing content by incorporating effects, transitions, and sound elements, ensuring that the video content aligns seamlessly with the brand's message and objectives. If you thrive in a fast-paced environment and are eager to make a substantial impact through your expertise in Web Development, Graphic Design, and Video Editing, we invite you to join our dynamic team as a full-time professional. The role offers a day shift work schedule at our office location in Sector 7-C, Chandigarh.,
As a Caf Manager, you will be responsible for overseeing the daily operations of the cafe, ensuring a smooth and customer-focused environment. Your key responsibilities will include managing the staff, maintaining high levels of customer service, overseeing inventory and stock ordering, and ensuring cleanliness and safety standards are met. You will be required to lead and motivate the team, resolve any customer issues promptly, monitor sales, control costs, and help achieve revenue targets. Additionally, you will create staff schedules, ensure proper shift coverage, and provide training to maintain consistent quality and service standards. The ideal candidate for this role will have proven experience as a Caf/Restaurant Manager or similar position, with strong leadership, communication, and problem-solving skills. You should possess excellent knowledge of food & beverage operations and customer service best practices, as well as the ability to multitask and work well under pressure in a fast-paced environment. Basic understanding of inventory software is required, and flexibility to work weekends and holidays as needed is essential. This is a full-time, permanent position with benefits such as food provided, health insurance, and Provident Fund. The schedule includes rotational shifts, and the work location is in person.,
Job Summary: We are looking for a skilled and passionate Continental DCDP Chef to join our culinary team. The ideal candidate should have strong knowledge of Continental cuisine, excellent cooking techniques, and the ability to deliver consistent, high-quality dishes while maintaining hygiene and safety standards. Key Responsibilities: Prepare, cook, and present Continental dishes as per menu and standards. Assist the Chef de Partie / Sous Chef in daily kitchen operations. Ensure proper storage, labeling, and rotation of ingredients. Maintain cleanliness and organization in the kitchen at all times. Monitor food portions and reduce wastage. Support junior staff through training and guidance. Follow HACCP and food safety regulations. Contribute to menu planning and new dish development when required. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person
Job Summary: We are looking for a skilled and passionate Continental DCDP Chef to join our culinary team. The ideal candidate should have strong knowledge of Continental cuisine, excellent cooking techniques, and the ability to deliver consistent, high-quality dishes while maintaining hygiene and safety standards. Key Responsibilities: Prepare, cook, and present Continental dishes as per menu and standards. Assist the Chef de Partie / Sous Chef in daily kitchen operations. Ensure proper storage, labeling, and rotation of ingredients. Maintain cleanliness and organization in the kitchen at all times. Monitor food portions and reduce wastage. Support junior staff through training and guidance. Follow HACCP and food safety regulations. Contribute to menu planning and new dish development when required. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person
We are looking for a friendly, energetic, and customer-focused Barista to join our café team. As a Barista, you will be the face of our café, creating a welcoming atmosphere while expertly preparing and serving coffee, beverages, and light snacks. If you have a passion for coffee, a commitment to quality, and a desire to provide excellent customer service, we’d love to meet you. Key Responsibilities: Greet customers warmly and provide excellent service in a fast-paced environment Prepare and serve a variety of hot and cold beverages (coffee, espresso drinks, teas, etc.) Operate coffee machines and equipment (espresso machine, grinders, brewers, etc.) Maintain knowledge of the café menu and make recommendations to customers Ensure quality control and consistency in beverage preparation Handle customer transactions accurately using the point-of-sale (POS) system Maintain cleanliness and hygiene of the café, workstations, and equipment Restock ingredients and supplies as needed Comply with food safety and hygiene standards Support team members in daily operations and opening/closing tasks Qualifications & Skills: Previous barista or café experience preferred but not required Passion for coffee and customer service Excellent communication and interpersonal skills Ability to work in a fast-paced environment Attention to detail and a strong work ethic Flexibility to work mornings, evenings, weekends, and holidays as needed Basic math and cash handling skills Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Work Location: In person
Job Summary: We are looking for a skilled and passionate Continental Chef de Partie (CDP) to join our culinary team. The CDP will be responsible for preparing and presenting high-quality continental dishes, maintaining kitchen standards, and ensuring smooth operations in their assigned section. Key Responsibilities: Prepare, cook, and present a variety of continental dishes to the highest standards. Ensure food quality, taste, and presentation are consistent with restaurant standards. Supervise and guide Commis Chefs and other junior staff in your section. Maintain cleanliness, hygiene, and organization of the workstation at all times. Monitor portion control, waste management, and stock rotation. Assist in menu planning, recipe development, and cost control. Ensure compliance with food safety, HACCP, and hygiene regulations. Collaborate with the kitchen team to ensure smooth and timely service. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Work Location: In person
We are looking for a friendly, energetic, and customer-focused Barista to join our café team. As a Barista, you will be the face of our café, creating a welcoming atmosphere while expertly preparing and serving coffee, beverages, and light snacks. If you have a passion for coffee, a commitment to quality, and a desire to provide excellent customer service, we’d love to meet you. Key Responsibilities: Greet customers warmly and provide excellent service in a fast-paced environment Prepare and serve a variety of hot and cold beverages (coffee, espresso drinks, teas, etc.) Operate coffee machines and equipment (espresso machine, grinders, brewers, etc.) Maintain knowledge of the café menu and make recommendations to customers Ensure quality control and consistency in beverage preparation Handle customer transactions accurately using the point-of-sale (POS) system Maintain cleanliness and hygiene of the café, workstations, and equipment Restock ingredients and supplies as needed Comply with food safety and hygiene standards Support team members in daily operations and opening/closing tasks Qualifications & Skills: Previous barista or café experience preferred but not required Passion for coffee and customer service Excellent communication and interpersonal skills Ability to work in a fast-paced environment Attention to detail and a strong work ethic Flexibility to work mornings, evenings, weekends, and holidays as needed Basic math and cash handling skills Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Work Location: In person
Job Summary: We are looking for a skilled and passionate Continental Chef de Partie (CDP) to join our culinary team. The CDP will be responsible for preparing and presenting high-quality continental dishes, maintaining kitchen standards, and ensuring smooth operations in their assigned section. Key Responsibilities: Prepare, cook, and present a variety of continental dishes to the highest standards. Ensure food quality, taste, and presentation are consistent with restaurant standards. Supervise and guide Commis Chefs and other junior staff in your section. Maintain cleanliness, hygiene, and organization of the workstation at all times. Monitor portion control, waste management, and stock rotation. Assist in menu planning, recipe development, and cost control. Ensure compliance with food safety, HACCP, and hygiene regulations. Collaborate with the kitchen team to ensure smooth and timely service. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Work Location: In person