Job Summary: We are looking for a friendly, energetic, and customer-focused Barista to join our café team. As a Barista, you will be the face of our café, creating a welcoming atmosphere while expertly preparing and serving coffee, beverages, and light snacks. If you have a passion for coffee, a commitment to quality, and a desire to provide excellent customer service, we’d love to meet you. Key Responsibilities: Greet customers warmly and provide excellent service in a fast-paced environment Prepare and serve a variety of hot and cold beverages (coffee, espresso drinks, teas, etc.) Operate coffee machines and equipment (espresso machine, grinders, brewers, etc.) Maintain knowledge of the café menu and make recommendations to customers Ensure quality control and consistency in beverage preparation Handle customer transactions accurately using the point-of-sale (POS) system Maintain cleanliness and hygiene of the café, workstations, and equipment Restock ingredients and supplies as needed Comply with food safety and hygiene standards Support team members in daily operations and opening/closing tasks Qualifications & Skills: Previous barista or café experience preferred but not required Passion for coffee and customer service Excellent communication and interpersonal skills Ability to work in a fast-paced environment Attention to detail and a strong work ethic Flexibility to work mornings, evenings, weekends, and holidays as needed Basic math and cash handling skills Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Work Location: In person

Job Summary: We are seeking a skilled and motivated Café Manager to lead our team and ensure smooth, efficient, and customer-focused daily operations. The ideal candidate will have a strong background in food & beverage management, team leadership, and customer service excellence. Key Responsibilities: Manage day-to-day café operations and staff performance Ensure excellent customer service and resolve any guest issues promptly Oversee inventory, stock ordering, and supplier coordination Maintain cleanliness, hygiene, and safety standards Train and supervise staff to ensure consistent quality and service Monitor sales, control costs, and help meet revenue targets Create staff schedules and ensure proper shift coverage Requirements: Proven experience as a Café/Restaurant Manager or similar role Strong leadership, communication, and problem-solving skills Excellent knowledge of F&B operations and customer service best practices Ability to multitask and handle pressure in a fast-paced environment Basic understanding of inventory software Flexible to work weekends and holidays as needed Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person

We’re looking for a passionate and energetic Commi 3rd – Continental Chef to join our culinary team! If you have basic kitchen knowledge and a love for continental cuisine, we’d love to meet you. Key Responsibilities: Assist in preparation and cooking of continental dishes Maintain hygiene and cleanliness standards Support senior chefs in daily kitchen operations Follow recipes and portion control guidelines Requirements: Basic culinary knowledge Willingness to learn and grow Team player with a positive attitude Calling No or Whatsapp -9876705879 Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person

Key Responsibilities: Source and purchase raw materials, food and beverage items, packaging, and consumables Maintain vendor relationships and negotiate pricing, terms, and delivery schedules Track and manage inventory levels to avoid shortages or overstocking Conduct regular quality checks on received goods Coordinate with kitchen and store staff to ensure stock availability Maintain accurate records of purchases, pricing, and inventory Ensure all purchased items meet quality and safety standards Manage purchase orders, invoices, and payment follow-ups with accounts Requirements: Bachelor's degree in Business, Supply Chain, or related field preferred Minimum 2 years of experience in purchasing or supply chain (F&B/hospitality is a plus) Good knowledge of local suppliers and market trends Strong negotiation and communication skills Proficient in MS Excel and inventory management software Organized, proactive, and detail-oriented Ability to work under pressure and meet deadlines Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Work Location: In person

Key Responsibilities: Source and purchase raw materials, food and beverage items, packaging, and consumables Maintain vendor relationships and negotiate pricing, terms, and delivery schedules Track and manage inventory levels to avoid shortages or overstocking Conduct regular quality checks on received goods Coordinate with kitchen and store staff to ensure stock availability Maintain accurate records of purchases, pricing, and inventory Ensure all purchased items meet quality and safety standards Manage purchase orders, invoices, and payment follow-ups with accounts Requirements: Bachelor's degree in Business, Supply Chain, or related field preferred Minimum 2 years of experience in purchasing or supply chain (F&B/hospitality is a plus) Good knowledge of local suppliers and market trends Strong negotiation and communication skills Proficient in MS Excel and inventory management software Organized, proactive, and detail-oriented Ability to work under pressure and meet deadlines Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Work Location: In person

Key Responsibilities: Greet guests with warmth and guide them to their tables Take and serve food & beverage orders professionally Supervise and support stewarding staff and coordinate with kitchen Ensure hygiene, cleanliness, and timely service Handle customer queries and resolve complaints gracefully Upsell menu items and promote daily specials Maintain table settings and overall ambiance Requirements: Excellent communication and interpersonal skills Good knowledge of food & beverages Positive attitude, team player, and well-presented Ability to work in fast-paced environments Flexible with work hours, including weekends and holidays Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person