Cafe Manager

As a Caf Manager, you will be responsible for overseeing the daily operations of the cafe, ensuring a smooth and customer-focused environment. Your key responsibilities will include managing the staff, maintaining high levels of customer service, overseeing inventory and stock ordering, and ensuring cleanliness and safety standards are met. You will be required to lead and motivate the team, resolve any customer issues promptly, monitor sales, control costs, and help achieve revenue targets. Additionally, you will create staff schedules, ensure proper shift coverage, and provide training to maintain consistent quality and service standards. The ideal candidate for this role will have proven experience as a Caf/Restaurant Manager or similar position, with strong leadership, communication, and problem-solving skills. You should possess excellent knowledge of food & beverage operations and customer service best practices, as well as the ability to multitask and work well under pressure in a fast-paced environment. Basic understanding of inventory software is required, and flexibility to work weekends and holidays as needed is essential. This is a full-time, permanent position with benefits such as food provided, health insurance, and Provident Fund. The schedule includes rotational shifts, and the work location is in person.,