1643 Food Service Jobs - Page 22

Job Title: Continental Commis 1 / 2 / 3 Location: Gurgaon Contact: 7303554081 Department: Kitchen Reporting to: CDP / Sous Chef Job Summary: We are hiring Continental Commis chefs (1, 2 & 3) for our Gurgaon location. Join our culinary team to assist in the preparation and presentation of high-quality continental dishes, ensuring consistency, hygiene, and taste. Key Responsibilities: Prepare ingredients and cook dishes as per instructions. Support senior chefs in daily kitchen tasks. Maintain cleanliness and hygiene at your workstation. Follow food safety standards and SOPs. Learn and grow under the supervision of experienced chefs. Requirements: Experience in continental cuisine preferred: C...

Key Responsibilities: Assist in the preparation of basic dessert items including mousses, custards, puddings, tarts, and plated sweets. Support baking activities such as sponge cakes, muffins, cookies, and choux pastries. Follow standard recipes and presentation guidelines as directed by the Pastry Chef or Commis I/II. Maintain cleanliness and hygiene of the dessert station and equipment. Organize ingredients and mise en place before each service. Ensure proper storage of ingredients and finished products, adhering to food safety standards (FIFO, labeling, temperature control). Assist in plating and garnishing desserts for service. Learn and practice safe knife handling and kitchen safety pr...

Menu Planning and Recipe Execution: Developing and executing menus featuring a variety of Continental dishes, following recipes accurately and consistently. Food Preparation and Cooking: Preparing ingredients, cooking dishes using various techniques, and ensuring proper food handling and storage. Quality Control: Maintaining high standards for food presentation, taste, and freshness. Kitchen Management: Managing inventory, ordering supplies, and maintaining a clean and organized kitchen environment. Hygiene and Safety: Adhering to strict health and safety regulations, including proper food handling, storage, and cleanliness. Collaboration: Working with other kitchen staff, potentially superv...

Job Opening: South Indian DCDP (Demi Chef de Partie) – MG Road Branch, NChef (Multi-Cuisine Restaurant) Location: MG Road, Bangalore Restaurant: NChef, Brigade Road (Multi-Cuisine) We are urgently hiring a well-experienced South Indian DCDP for our MG Road branch . Requirements: Must have strong experience in Kerala Meals , Kerala Biryani , and Kerala à la carte dishes Preference for candidates from Kerala or Tamil Nadu Immediate joiners preferred Benefits: Food and accommodation provided by the company Opportunity to work in a reputable, fast-growing restaurant brand Apply Now Send your updated resume to: 8606348038 (WhatsApp only) Job Type: Full-time Pay: ₹28,000.00 - ₹34,000.00 per month ...

Position: South Indian Chef / Assistant Chef Location: Erode Amman Mess, Bengaluru Key Responsibilities: Preparation & Cooking: Prepare & cook a full range of authentic gravies, biriyani, sambar, rasam, poriyal, kootu etc in bulk quantities. Maintain traditional taste, methods and hygienic preperation standards. To attend training in Chennai outlets before joining in Bengaluru. Job Type: Full-time Pay: ₹17,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Work Location: In person

Job Title: Commi 3 (Continental Kitchen) Job Description Responsibilities: Assist in maintaining high hygiene and quality standards in the kitchen. Support in ensuring consistency in taste, portion, and presentation of dishes. Help manage stock and ingredients efficiently under the supervision of senior chefs. Follow kitchen protocols and assist in day-to-day operations as required. Requirements: Degree in Hotel Management. Completed industrial training in a professional kitchen (preferably Continental cuisine). Ability to work independently when needed and manage time effectively. Punctual, committed to kitchen schedules, and eager to learn. Additional Information: Job Type: Full-time Salar...

Urgently Hiring: House Chef (Expert in Indian Cuisine) Location: Private Household Salary: ₹80,000 – ₹90,000/month Benefits: Visa + Free Accommodation Must be willing to travel internationally We are looking for a dedicated and experienced House Chef , urgently required for a private household. The ideal candidate must be an expert in traditional and modern Indian cuisine and have prior experience working in private homes . This role involves international travel , so a valid passport and flexibility to travel abroad are essential. Key Responsibilities: Prepare daily meals focusing on Indian vegetarian and non-vegetarian cuisine Plan weekly menus based on family preferences and dietary needs...

Urgent Hiring: House Chef (Indian & Multi-cuisine Expert) – Saket, Delhi | ₹80,000–₹90,000 + Visa + Accommodation We are a Private family based in Saket, New Delhi , urgently looking for a highly skilled and experienced House Chef to join our household. The ideal candidate must specialize in Indian and Multicuisine dishes and be comfortable traveling internationally with the family. Job Details: Position: House Chef (Live-in ) Location: Saket, New Delhi Salary: ₹80,000 – ₹90,000/month Benefits: Free Accommodation + Visa support for international travel Joining: Immediate Responsibilities: Prepare daily meals (vegetarian & non-vegetarian Indian dishes) Plan weekly menus based on family prefer...

Need full time female staff for cooking and housekeeping Job Type: Full-time Pay: ₹9,582.72 - ₹15,000.00 per month Work Location: In person Expected Start Date: 10/08/2025

As a Restaurant Server at our establishment, you play a crucial role in creating truly memorable dining experiences for our guests. Your dedication to delivering exceptional service, warm hospitality, and expert recommendations will ensure that each visit is unforgettable from start to finish. Your day-to-day responsibilities will vary, but will include upholding our high standards with a touch of signature flair, maintaining a well-stocked and clean kitchen environment, assisting with kitchen duties as needed, monitoring supplies and equipment, and handling any ad-hoc tasks to ensure smooth operations. To excel in this role, you must demonstrate physical strength to handle objects weighing ...

Job Title: Cafe all rounder Location: Food factory, ozone galleria mall Employment Type: Part-Time Salary: 6000-10000 Job Overview: We’re looking for a friendly, energetic, and versatile female cafe all-rounder to join our team. The ideal candidate will be confident in the kitchen preparing basic food items, comfortable serving customers with a smile, and creative enough to capture moments for our café’s Instagram. If you love food, people, and social media, this role is for you! Key Responsibilities: Prepare and serve basic food items. Take customer orders, serve food and beverages, and maintain cleanliness Assist in daily cafe operations including opening/closing duties Create and post eng...

well experienced and best taste giving masters for tandoori, chinese starters, biryani and all the andhra style dishes for my bar and restaurant Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Schedule: Rotational shift Supplemental Pay: Overtime pay Experience: 10 key typing: 10 years (Required) Language: Telugu, hindi (Required) Location: Narasaraopet, Andhra Pradesh (Required) Work Location: In person Expected Start Date: 01/09/2025

We are hiring for Restaurant Captain & Waiter Urgent requirement immidiately join Gender : Male Job location: Chennai & Chengalpattu We are looking for an experienced and customer-focused Restaurant Captain and Waiter lead service staff and ensure excellent customer service standards. You will be responsible for supervising day-to-day operations on the restaurant floor, managing staff, and making sure guests have a pleasant dining experience. Responsibilities Take food and beverage orders accurately. Ensure timely service and maintain table cleanliness and settings. Assist with billing and payment processing. Experience Freshers –5years experience as a Restaurant Captain and a waiter role. W...

Key Responsibilities Culinary Expertise Prepare a wide range of South Indian dishes such as dosa, idli, vada, sambar, rasam, avial, and Kerala-style seafood Maintain authenticity in taste, texture, and presentation Innovate with seasonal ingredients while preserving traditional methods Kitchen Operations Ensure mise en place and timely service during breakfast, lunch, and dinner Monitor food quality, portion control, and consistency Maintain hygiene and safety standards as per FSSAI norms Inventory & Cost Control Manage stock of spices, lentils, rice, and specialty ingredients Coordinate with procurement for fresh and local produce Minimize wastage and optimize food cost Team Collaboration T...

Recipe Planning & Development Plan and develop recipes that are delivery-friendly, cost-effective, and aligned with the brand’s identity. Consistency in Quality Ensure consistent taste, presentation, and portion size in every dish prepared. Supervision of Daily Operations Supervise food preparation and cooking processes, maintaining high quality standards. Inventory Management Monitor inventory levels, place timely orders, and minimize food wastage through efficient stock control. Hygiene & Food Safety Compliance Maintain hygiene and food safety standards as per FSSAI guidelines and kitchen protocols. Packaging Oversight Oversee food packaging to ensure accurate portioning, appealing present...

Job description Commis I & II As a Commis, you will focus and cooperate with your team to create unforgettable Food & Beverage experiences for our guests. What you’ll be doing: - · To take care of daily food preparation to meet standards and quality set by the company · To co-ordinate daily tasks with team · To execute the operations · To estimate daily production needs and to check the quality of raw and cooked food materials · To ensure that the production, preparation and presentation of food articles are of highest quality standards · To ensure highest standards of guest satisfaction in terms of quality of products · To ensure highest adherence to food cost on the perpetual basis · To en...

Job Title: Professional Cook Location : Adyar, Chennai. Experience : Minimum 3 years in professional cooking Job Summary We are seeking a skilled and courteous Professional Cook to prepare high-quality, hygienic, and traditional South Indian and multi-cuisine meals/snacks for our esteemed and loyal customers visiting our premium textile showroom in Chennai. Key Responsibilities Prepare and serve meals/snacks, beverages, and refreshments to customers during their showroom visits. Cook authentic South Indian dishes, light snacks, and custom requests as per customer preferences. Maintain high standards of cleanliness, hygiene, and presentation in the kitchen and serving area. Coordinate with sh...

Should have a good idea about cooking South Indian, North Indian dishes. Should have basic idea about Tandoori and Barbecues. Should assist the Chief chef and take good care of kitchen Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Fixed shift Supplemental Pay: Yearly bonus Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 3 years (Preferred) total work: 3 years (Preferred) Work Location: In person

We are looking for a Service Captain to promote and ensure guest satisfaction. He should be able to encourage team members through training and empowerment. Responsibilities: · Greeting guests and escorting them to the table · Offer menu recommendations upon request. · Take accurate food and drink orders · Communicate order details to Kitchen staffs · Collect bill payment. Work Experience: 2 to 3 Years Qualification: · Diploma or Degree in Hotel Management or related field. · Previous experience in reservations. Job Type: Full-time Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Ability to comm...

Golden Garden Cafe – Chef (Full-Time) Location: 100 Feet Road, near Maheshwari Chowk, Bathinda, Punjab We are hiring a skilled and experienced Chef to join our cafe team. The ideal candidate should be able to handle kitchen operations independently and prepare delicious, consistent meals. Responsibilities: Prepare a variety of dishes as per the menu Maintain high standards of hygiene and food quality Manage kitchen stock and ensure timely food preparation Follow safety and cleanliness protocols Coordinate with staff during busy hours Job Details: Timings: 10:00 AM to 10:00 PM Days: All days (No weekly off) Salary: ₹15,000/month Food: Meals provided during shift Local candidates preferred (no...

Maintaining Cleanliness and Hygiene: This is a core responsibility, involving cleaning and sanitizing dining areas, kitchens, and equipment. Table Service and Support: Stewards may assist with setting tables, serving food and beverages, clearing tables, and ensuring a smooth dining flow. Food Preparation Assistance: In some settings, stewards may help with basic food preparation tasks like preparing salads or desserts. Stock Management: They may help with inventory, stocking supplies, and ensuring proper storage of items. Guest Interaction: Stewards often interact with guests, answering questions, providing information, and directing them to appropriate areas. Safety and Compliance: They mus...

Job Title: Private Chef (Live-in ) Interview Location: New Delhi, India Job Location Dubai Salary: ₹70,000 – ₹90,000 per month (depending on experience) Note; Please share your resume on WhatsApp no 9625432313 Job Type: Full-time Job Description: We are looking for an experienced and professional Private Chef to manage all meal preparations for a high-profile family in Delhi. The ideal candidate should be skilled in multi-cuisine cooking and passionate about healthy, high-quality food. Key Responsibilities: Prepare daily meals (breakfast, lunch, dinner, snacks) for the family Create weekly menus based on family preferences and dietary needs Cook a variety of cuisines – Indian, Continental, A...

Job Overview: As a Cook, you play a crucial role in the kitchen, responsible for preparing and cooking a variety of dishes with precision and attention to detail. Your culinary skills contribute to the overall dining experience, ensuring that customers are served delicious and well-presented meals. Key Responsibilities: Food Preparation: Follow recipes and prepare ingredients for cooking. Ensure freshness and quality of all ingredients used. Measure and assemble ingredients according to the recipe. Cooking: Cook and plate dishes according to established standards. Monitor cooking processes to ensure food is cooked evenly and meets quality standards. Adjust seasoning and flavors as necessary....

As a Senior Designer for Kitchen Spaces within Food Service Consulting, you will play a crucial role in supporting the Regional Design Manager in managing the design aspects of kitchen spaces. This will involve actively participating in the project design phase, documentation, and coordinating with team members and clients. In addition, you will be responsible for liaising with internal and external stakeholders to ensure alignment between client requirements and the design strategy of Food Service Consultants. Your responsibilities will include assisting in global and regional sourcing agreement discussions with equipment suppliers, reviewing drawings and documents at all stages to accurate...

As a Food and Beverage Service professional at Hotel Kabani Palace, your role will involve serving food and beverages to guests, maintaining a clean dining area, managing guest inquiries and complaints, and ensuring excellent customer service. Located in Kanayannur, amidst the scenic beauty of Thommankuthu's famous seven-step waterfall, the hotel offers a unique experience with adventure tourism in Idukki. You will be responsible for assisting in food preparation and collaborating with kitchen staff to deliver exceptional dining experiences. To excel in this role, you should possess food service and food & beverage skills, strong customer service and communication abilities, as well as basic...