2291 Food Service Jobs - Page 22

Looking for a Cook who is specialize in making Parsi Food. Job Types: Full-time, Part-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Should work at residences Should have knowledge of South Indian Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Job Responsibilities: Prepare and cook daily meals as per family preferences (vegetarian/non-vegetarian). Maintain cleanliness and hygiene in the kitchen and cooking area. Plan and organize grocery lists; manage stock of essential ingredients. Cook for family members and guests as required. Ensure timely preparation and serving of meals. Follow dietary restrictions, health requirements, and taste preferences. Handle basic kitchen management including cleaning utensils, appliances, and ensuring food safety. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

As a Food and Beverage Captain at Dolce Bistro & Patisserie in Vadodara, your role will involve overseeing food service operations, maintaining service standards, ensuring customer satisfaction, and effective communication with the team. Key Responsibilities: - Supervise food service operations - Maintain service standards - Ensure customer satisfaction - Communicate effectively with the team Qualifications Required: - Possess supervisory skills and service standards - Experience in food service and customer service - Strong communication skills - Ability to work in a fast-paced environment - Attention to detail and multitasking abilities - Food safety certification is a plus,

A commis job description involves assisting senior chefs with food preparation and cooking, maintaining kitchen cleanliness, managing inventory and stock, and following all food safety and hygiene regulations Job Type: Full-time Pay: ₹12,569.11 - ₹25,000.00 per month Benefits: Provident Fund Work Location: In person

We are looking for a chef for our resort. Preparing breakfast lunch and dinner as per the menu. Assisting with food preperation Supervise kitchen cleanliness and stock Managing order during peak time Ensuring quality and timely food preparation Intersted one please drop your cv @ [email protected] or 9037298015 only WhatsApp. Job Type: Full-time Pay: From ₹25,000.00 per month Benefits: Food provided Paid time off Work Location: In person

The Kitchen Staff plays a key role in ensuring the smooth and efficient operation of the kitchen in a Quick Service Restaurant (QSR). The role involves preparing and cooking food items in line with company standards, maintaining kitchen cleanliness, and adhering to food safety and hygiene protocols. The ideal candidate should be a team player, focused on delivering quality service, and ensuring a positive customer experience. Key Responsibilities: Food Preparation & Cooking Prepare ingredients for cooking and cooking food items according to menu specifications. Ensure food is prepared quickly and efficiently to meet customer demand during peak hours. Follow recipes, portion controls, and pre...

About us: Demould – Bakery & Café is a premium bakery and gifting brand in Delhi NCR, known for artisanal cakes, breads, cookies, and curated hampers. With a growing central kitchen, café, and gifting division, we blend creativity with operational excellence to deliver memorable experiences to our customers. At Demould, we value ownership, consistency, and teamwork — and are looking for passionate team members who are eager to learn and grow in a professional kitchen environment. Role Overview We are seeking a passionate and talented Commi 2- Continental Chef to join our culinary team. As a Commis 2, you will play a vital role in menu curation, food trials, and daily production, contributing...

As a multi-cuisine Commis Chef I - III , you will be responsible for preparing basic Indo-Chinese food like various types of Chowmein, Chilli Paneer, Momos, along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps. Applicant with the proper Knowledge of Artisanal Pizza (hand Stretched made with "00" Flour) will be preferred. Applicant with the Knowledge & Experience in Indian food along with the above items will be given more preference. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques as well as Maintaining Cleanliness. Role and Responsibilities: Follows the instructions and reco...

Job Title: Sous Chef Job Summary: We are seeking a skilled and experienced Sous Chef to join our culinary team. The ideal candidate will have a passion for creating exceptional dishes, a strong understanding of kitchen operations, and the ability to lead a team. As Sous Chef, you will collaborate closely with the head chef to ensure the delivery of high-quality and visually appealing meals while maintaining a positive and efficient kitchen environment. Responsibilities: Collaborate with the head chef to plan and execute menus, ensuring the use of fresh and high-quality ingredients. Oversee the preparation, cooking, and presentation of dishes, maintaining consistency and adhering to establish...

You will be joining Courtyard by Marriott Madurai as a Food & Beverage Associate. Your role will involve providing excellent food service, preparing and serving food and beverages, maintaining cleanliness and order in the dining area, and ensuring a high level of customer satisfaction. Additionally, you will handle customer inquiries and complaints, as well as ensure compliance with food safety and sanitation standards. Key Responsibilities: - Provide excellent food service to guests - Prepare and serve food and beverages - Maintain cleanliness and order in the dining area - Ensure a high level of customer satisfaction - Handle customer inquiries and complaints - Ensure compliance with food ...

WE THE NEW GRAND KALPAKAVADI INN RESTAURANT IS HIRING 1. SOUTH INDIAN COMMIS 2. NORTH INDIAN COMMIS/ THANDOOR Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cl...

Job Description: As a candidate for this position, you will be responsible for performing duties during 11 duty hours per day, with 2 monthly paid offs. This role is open to all fresher candidates. The job types available for this position are full-time and permanent. Key Responsibilities: - Perform duties during 11 duty hours per day - Avail 2 monthly paid offs - Accepting applications from freshers Qualifications Required: - No specific qualifications mentioned Please note that this job offers benefits such as food provided. The schedule for this position includes day shift, fixed shift, morning shift, and rotational shift.,

Role Overview: You will be working as a full-time on-site Catering Coordinator located in Indore. Your primary responsibility will include managing catering orders, coordinating with clients and vendors, maintaining schedules, and ensuring the smooth execution of events. Your day-to-day tasks will involve responding to client inquiries, assisting with menu selection, managing event logistics, and ensuring high-quality customer service during events. Key Responsibilities: - Manage catering orders - Coordinate with clients and vendors - Maintain schedules for events - Ensure smooth execution of events - Respond to client inquiries - Assist with menu selection - Manage event logistics - Ensure ...

We are looking for a motivated Chef / Cook to join our café team. The ideal candidate should have basic cooking skills, be comfortable handling frozen and fresh food, and have basic computer knowledge for billing, POS, and online orders. Responsibilities: Prepare and cook café menu items (snacks, beverages, and frozen food). Maintain cleanliness and hygiene in the kitchen. Assist with inventory management and storage of frozen products. Operate POS system / basic billing software and handle online orders. Follow standard recipes and portion control guidelines. Collaborate with café staff to ensure smooth operations. Job Type: Full-time Pay: From ₹10,000.00 per month Benefits: Flexible schedu...

As a Food and Beverage Associate at Sterling Holiday Resorts Limited in Chavakkad, you will play a key role in providing excellent food service and customer care to ensure a high-quality dining experience for all guests. Your responsibilities will include taking orders, serving food and beverages, clearing tables, maintaining cleanliness, and upholding food safety standards. Your strong communication skills and dedication to guest satisfaction will be essential in excelling in this role. Key Responsibilities: - Provide excellent food service and customer care - Assist in the preparation and serving of food and beverages - Ensure a high-quality dining experience for all guests - Take orders, ...

In this role as a Team Member, you will have the following responsibilities: - Greet customers, take orders, and serve food and beverages with a consistently positive and helpful attitude. You will also be responsible for answering any questions about the menu. - Collaborate with the kitchen team to prepare food items according to cooking instructions, safety procedures, and sanitary requirements. - Utilize various kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages based on customer preferences. - Maintain the cleanliness of the restaurant on a daily basis by clearing tables, returning trays to the kitchen, sweeping and...

As a Food and Beverage Assistant at The Forest Club Resort & Spa Karjat, your role will involve tasks related to food preparation, food service, customer service, and ensuring the smooth operation of the food & beverage facilities at the resort. Key Responsibilities: - Food preparation and presentation - Serving food and beverages to guests - Providing excellent customer service - Ensuring the cleanliness and maintenance of the food & beverage areas - Assisting in inventory management and restocking supplies Qualifications Required: - Proficiency in food preparation and food service - Strong customer service and communication skills - Prior experience in food & beverage operations - Ability ...

Job Description: Job title:- F & B Associate Key Responsibilities: 1. Guest Service: - Greet guests warmly and assist them with seating arrangements. - Present menus and take food and beverage orders accurately. - Serve food and beverages promptly, ensuring that orders are delivered as requested. - Respond to guest inquiries, concerns, and complaints promptly and professionally. 2. Food & Beverage Handling: - Maintain a thorough knowledge of the menu, including ingredients, preparation methods, and special offerings. - Upsell food and beverage items by making recommendations based on guest preferences. - Ensure that all food and beverages are served in compliance with safety and hygiene stan...

Cooking Duties: Breakfast : Prepare 1–2 simple breakfast items daily for guests -south indian Lunch : Cook basic lunch mainly for staff ; occasionally for guests. Dinner : Prepare one main item like BBQ rice with grilled meat/veg or similar limited menu. Maintain hygiene and cleanliness in the kitchen at all times. Manage inventory of basic kitchen supplies and groceries. Resort Supervision Duties: Report to resort owner and help manage day-to-day operations smoothly. Requirements: Basic cooking skills in South Indian and/or BBQ dishes. Willingness to manage kitchen as well as oversee resort functioning. Responsible, clean, and guest-friendly behavior. Trustworthy and able to work with minim...

1.Ensure the quality of food served in all food outlets. 2.Hygiene Control 3.Training for commis 4.Assist in maintaining and improving upon budgeted foo cost 5.Maintain good working relationship with your own colleagues. 6.Comply with all company procedures regarding Fire, Health & Safety, Food Hygiene, Security Job Type: Full-time Pay: ₹11,680.90 - ₹30,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Here at Gharana Resort we cater to large number of guests and groups with a large variety of sumptuous delicacies , the person responsible has to take care of Giving support to kitchen with his expertise He should be able to handle any shift in absence of cook Handling breakfast orders including few south Indian items * Job Types: Full-time, Permanent Pay: From ₹11,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

We are looking for a CUSTOMER RELATION EXECUTIVE for our customer care team. Trivandrum Native and male candidates are preferred. Minimum 1 year of experience in Customer handling/front office/Receptionist/customer care. · Key Responsibilities: Answer customer calls, emails, and messages with a positive attitude. Assist customers by providing detailed information about products/services. Resolve customer complaints or issues with empathy and professionalism. Process orders, returns, and exchanges as needed. Maintain a record of customer interactions and transactions. Ensure customer satisfaction by offering appropriate solutions. Follow up with customers to ensure issues are resolved. Collab...

Hello everyone we are seeking 10+ people to work in restaurants at different positions from helper to commis 1st we are a growing food chain industry a good chance to work with us and enhance your skills we are hiring helpers, continental chef, italian and american chef, chinese chef and all rounders the salary will be based on skills and past working experiences the food and accommodation will be provided by us. just apply and get hired . Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹16,000.00 per month Benefits: Food provided Work Location: In person

About Happy Eats: Happy Eats is a thriving cloud kitchen dedicated to delivering delicious and authentic culinary experiences to our customers. Specializing in a variety of cuisines, we take pride in crafting memorable meals that bring joy to every bite. As we continue to expand our offerings, we are seeking a skilled and passionate Chinese Cook to join our culinary team. Responsibilities: 1. Menu Execution: Prepare and cook a diverse range of Chinese dishes in accordance with the Happy Eats menu, ensuring consistency in taste, presentation, and quality. 2. Food Safety and Hygiene: Adhere to strict food safety and hygiene standards to guarantee the safety of our customers. Follow proper sani...