1143 Food Service Jobs - Page 22

Candidate should be diploma hotel management or fnb service diploma . Candidate should have atleast 2 to 5 years of experience Job Type: Full-time Pay: From ₹18,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Overtime pay Performance bonus Ability to commute/relocate: Bangalore City, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Experience: Food service: 3 years (Preferred) Hospitality: 3 years (Preferred) Work Location: In person Expected Start Date: 09/07/2025

Job Title: Continental CDP (Chef de Partie) Department: Kitchen / F&B Production Location: CHENNAI Job Type: Full-time Job Summary: We are seeking a skilled and passionate Continental Chef de Partie (CDP) to join our culinary team. You will be responsible for preparing and presenting high-quality continental dishes, maintaining kitchen standards, and supporting the Sous Chef and Head Chef in daily operations. Key Responsibilities: Prepare and cook a variety of continental cuisine dishes to the highest standards. Ensure consistency in presentation and taste. Maintain proper portion control and food hygiene. Supervise and support commis chefs in your section. Ensure proper stock rotation, storage, and inventory. Collaborate with the kitchen team to meet service standards and guest expectations. Monitor and maintain cleanliness and organization in your section. Adhere to all health and safety regulations. Requirements: Proven experience as a CDP or DCDP in a hotel or restaurant environment specializing in continental cuisine. Strong knowledge of European/Western cooking techniques and ingredients. Culinary certification or relevant training preferred. Ability to work in a fast-paced, team-oriented environment. Good communication and time management skills. Benefits: Competitive salary Meals on duty Uniform and laundry Opportunities for career growth Staff discounts and perks Job Type: Full-time Pay: ₹23,000.00 - ₹25,000.00 per month Schedule: Day shift Work Location: In person

Rare Republic is a cafe and French Bakery with 10 years of experience. We are located in Siolim, North Goa. We are looking for a person who has a minimum of knowledge about baking. We will train you on full French Baking style. We will provide accommodation if required. The pastry Chef will manage our pastry section: every day, we prepare cakes, tarts, desserts, with sugar free and gluten free options. We supply others cafes and restaurants around and take per orders for special events. Autonomy, rigor, team work and creativity are required to this position. Maintain a clean area and follow our quality and hygiene standards. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Ability to commute/relocate: Siolim, Goa: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: total work: 1 year (Required) Language: English (Required) Work Location: In person Expected Start Date: 15/07/2025

The kitchen helper’s responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the cook's instructions, and removing leftovers from patrons’ plates, bowls, and glasses. You should also be able to ensure that all work areas are properly sanitized, cutting vegetables etc. Job Type: Full-time Benefits: Food provided Paid time off Schedule: Rotational shift Work Location: In person

Commi 2 We are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II, you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities, whereby your role will include key responsibilities such as: Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the instructions of Superiors Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control Skills Education, Qualifications & Experiences You should have a professional chefs training course and previous experience in a quality establishment with good culinary skills. The ability to communicate in English and a proven track of food preparation, preservation knowledge is an essential. Knowledge & Competencies The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies: Understanding the Job Taking Responsibility Recognizing Differences Customer Focus Customer Focus Adaptability Teamwork Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹30,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Rotational shift Experience: total work: 1 year (Preferred) Work Location: In person

JOB DESCRIPTION Organization: HOTEL SUNSTAR GROUP ABOUT THE ORGANIZATION: HOTEL SUNSTAR is a group of 6 hotels. We have 2 decades of experience and a very well-trained staff from the front office to housekeeping. We provide a 3- and 4-star luxurious facilities in very economical prices. We provide much better quality of stay than any other hotel in similar price category. We have a large inventory designed to accommodate big as well as small groups, for business or leisure purpose. We have a room for every category of travelers in budget segment. Important Information: Designation: Food & Beverage Service Associate (Waiter/Steward) Joining Location: Karol Bagh, New Delhi Joining Period: Immediate Interview Location: Hotel Sunstar Heritage, WEA, Channa Market, Karol Bagh, New Delhi – 110005. Working Time: 11Hours (As per the shifts) Week Off: 3 weeks off in a month Job Summary: We at Hotel Sunstar Group are looking for the F&B Service Associate ensures guests receive prompt, courteous, and professional service in the hotel's restaurants, room service, banquets, or bars. This role contributes to a memorable dining experience through quality service and guest satisfaction. Key Skills: Greet and welcome guests in a courteous manner. Take food and beverage orders accurately and serve accordingly. Ensure cleanliness and setup of dining areas before and after service. Coordinate with kitchen staff to ensure timely food delivery. Maintain knowledge of menu items, ingredients, and promotions. Handle guest queries, complaints, and feedback professionally. Follow hygiene and food safety standards. Assist in banquets, events, and special setups as required. Honest and dependable Calm and composed under pressure Neat and presentable appearance Interested Candidate can drop your resume or connect with HR Department: Email Id - hr.recriuter@sunstarhospitality,com OR Contact No. - 8448084366 Job Type: Permanent Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person

Job Title: Sous Chef – Indian Cuisine Location: Udaipur(No locals) Department: Indian Cusine Reporting to: Head Chef / Executive Chef Job Summary: We are seeking an experienced and passionate Sous Chef – Indian Cuisine to join our culinary team. The ideal candidate should have extensive knowledge of regional Indian cooking styles, a flair for presentation, and the ability to lead kitchen operations under the guidance of the Head Chef. This role is key in maintaining food quality, consistency, hygiene, and team management. Key Responsibilities: Assist the Head Chef in planning, developing, and executing authentic Indian dishes across various regional cuisines (North Indian, South Indian, Mughlai, Tandoori, etc.). Supervise daily kitchen operations and ensure smooth functioning during prep and service. Monitor food quality, presentation, and portion control. Train and mentor junior kitchen staff in Indian culinary techniques, hygiene, and kitchen safety standards. Maintain inventory levels and coordinate with procurement to ensure availability of quality ingredients. Ensure all dishes are prepared in accordance with company standards and hygiene protocols (FSSAI, HACCP, etc.). Innovate and update menu items in collaboration with the Head Chef based on seasonality and customer feedback. Conduct regular kitchen audits and participate in cost control and wastage management. Requirements: Minimum 4–6 years of experience in Indian kitchens, with at least 1–2 years in a Sous Chef or CDP role. Proficiency in handling Indian spices, gravies, tandoor techniques, and regional cuisines. Culinary degree or certification from a recognized institute preferred. Strong leadership and communication skills. Ability to work under pressure in a fast-paced environment. Good understanding of kitchen hygiene and safety standards. Preferred Skills: Knowledge of plating techniques and food presentation. Experience in high-volume restaurants, fine dining, or hotel kitchens. Creative flair for modernizing traditional Indian recipes. Basic understanding of kitchen software for inventory and recipe management. Candidate should not from Udaipur. Salary: 40,000 - 50,000 Benefits: Meals, uniforms, health insurance , and growth opportunities. Send me your CV on- 8287700445 Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Commission pay Joining bonus Performance bonus Quarterly bonus Shift allowance Yearly bonus Work Location: In person

Create and execute teppanyaki dishes for customers in a timely and efficient manner, while maintaining high standards of quality and presentation. Ensure that the kitchen is clean and organized, and that all equipment is properly maintained and functioning. Monitor inventory levels of food and cooking supplies, and place orders as needed to ensure sufficient stock levels. Collaborate with other kitchen staff to develop new menu items and improve existing dishes. Communicate effectively with servers and other staff to ensure that customer orders are prepared correctly and delivered promptly. Ensure that all food is prepared safely and in compliance with health and safety regulations. Train and mentor junior chefs and kitchen staff, ensuring that they are able to perform their duties effectively and efficiently. Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹60,000.00 per month Education: Diploma (Preferred) Experience: Teppanyaki: 10 years (Preferred) Culinary: 10 years (Preferred) Sushi: 10 years (Preferred) Work Location: In person

Company Description The Rustic Spin is an Italian restaurant located in Hyderabad that stays true to the rustic charm of traditional Italian dining. We strive to create a cozy and inviting atmosphere that embodies the essence of Italian hospitality. Our dishes are meant to be shared and savored with loved ones, offering a classic taste of Italy with a local twist. Key Responsibilities: Assist in the preparation of various dishes and components as directed by senior kitchen staff, ensuring high-quality standards are maintained. Perform basic chopping, dicing, slicing, and other preparatory tasks with precision and efficiency. Participate in the preparation of mise-en-place for the day's service, ensuring all ingredients are ready and available for use. Assist in packing orders for delivery, ensuring they meet the presentation and quality standards of The Rustic Spin Maintain cleanliness and order in the kitchen, adhering to hygiene and safety regulations at all times. Exhibit a willingness to learn new techniques and follow the guidance of senior chefs. Demonstrate a positive attitude and the ability to work collaboratively in a team environment. Show flexibility and readiness to take on various tasks as needed to support the kitchen's operations. Key Requirements: Experience: 2-3 years in a culinary role, preferably with experience in Continental cuisine. Skills: Proficient in creating and handling dough, crafting sauces, and preparing wings and toppings. Personal Traits: A proactive learning attitude, team player, and ability to handle a fast-paced environment. Assist in the development and execution of menu items, particularly focusing on dough, sauces, wings, and toppings. Maintain high standards of food hygiene and safety as per regulatory guidelines. Collaborate with the kitchen staff to ensure timely preparation and presentation of food. Participate in the cleaning and maintenance of kitchen equipment and premises. Click on Apply now or you can use the below link to submit your application. https://forms.gle/UrVEQgnZ1hf9f5mj7 Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Schedule: Rotational shift Application Question(s): What's your current salary? How soon can you start if selected? Are you willing to work in Madhapur,Hyderabad? Where are you from? Experience: total work: 3 years (Preferred) Work Location: In person Application Deadline: 11/07/2025 Expected Start Date: 14/07/2025

taking ownership of a designated area, Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Fixed shift Rotational shift Work Location: In person

NChef brigade road (multi cuisine restaurant) looking for a well experienced south indian CDP for our MG ROAD branch... Immediate joining preferred.. Preference for only people from Kerala or tamil nadu.. Those who have experience in Kerala meals, Kerala biriyani, and Kerala cuisine as well... Food and accommodation will provided by the company Shoot your Resume :- 8606348038 Job Type: Full-time Pay: ₹28,000.00 - ₹40,000.00 per month Benefits: Paid time off Schedule: Rotational shift Weekend availability Supplemental Pay: Performance bonus Work Location: In person

Seeking creative, energised and experienced Gelato Chef to infuse our store with fresh passion! Previous experience preferable. We will train you to make our delicious ice cream from scratch. Duties will include making ice cream either alone or with others, designing flavors, sourcing ingredients, maintaining space using all appropriate sanitation procedures, and interfacing with Health Checks on inspections. Key Accountabilities: Operational Store Management Delivery procedures must be followed ensuring that all stock is secure and accurate, records and stock checks are completed as per the schedule. Over see that the Unit runs smoothly and professionally, opening /closing procedures are followed. Enter purchases daily, stock take on a weekly basis and completion of all reports necessary for end of week tracking waste and payroll. Always be available to deal with any concerns that customers may have and seek a solution to every issue that goes beyond what might ordinarily be expected. Communicate with staff ensuring that all staff are aware of the company standards and their responsibilities. Ensure all contractual conditions are achieved. Liaise with the client regarding on-going performance and improvement opportunities. Ensuring that opening /closing down /handover procedures are adhered to. Ensuring proper date rotation and quality of all products within the department. Food Hygiene You are responsible to ensure that food hygiene standards are implemented, maintained, and comply with and H.A.C.C.P and Health and Safety Standards and requirements. Ensure COSHH regulations are up to date and guidelines in use of PPE are accurate. The ideal candidate must have: Proven leadership skills, High level of enthusiasm and passion for food, service, and sales Understanding of Health & Safety requirements and legislation. Good working knowledge & experience of HACCP systems and procedures. Knowledge of a variety of cuisines and food trends. Knowledge of industry trends and best practice. Strong operational, organising, planning & financial skills Excellent interpersonal and communication skills – spoken and written. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Leave encashment Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person Application Deadline: 30/07/2025

Sous Chef – Food & Beverage Location: Gir, Wildlife Sanctuary Are you passionate about culinary excellence and eager to grow in the Food & Beverage industry? As a Sous Chef , you will play a key role in creating memorable dining experiences in the heart of nature. Support the Executive Chef in delivering high-quality cuisine while mentoring your team and contributing to the smooth daily operations of our kitchen. What Is In It For You Opportunity to grow with a dynamic, fast-expanding hotel brand Work in a unique and inspiring natural setting in Gir Wildlife Sanctuary Major learning opportunities as the property is in a growth phase Career development within the property and across the global All (Accor) portfolio What You Will Be Doing Assist the Executive Chef in the overall kitchen operations and day-to-day management Ensure consistent food quality and presentation, maintaining high culinary standards Supervise and train junior kitchen staff, fostering a positive and productive work environment Monitor kitchen inventory, manage ordering, and maintain cost controls Coordinate with F&B Service team for smooth guest experience Ensure strict compliance with food hygiene and safety standards Innovate and contribute to menu planning based on seasonal and local ingredients Your Experience and Skills Include Proven experience in a similar role in high-paced hotel or resort kitchens Strong culinary skills with a passion for regional and international cuisines Effective leadership and team management capabilities Excellent communication and problem-solving skills Ability to thrive under pressure and in remote natural settings Knowledge of food cost management, hygiene standards, and kitchen equipment operations Bring your culinary passion to life at our unique property nestled in the wild beauty of Gir – where every dish tells a story, and every day brings new adventure. Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹60,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

I need chinese food cook/chef for my cafe minimum experience of 1 year is required Job Types: फ़ुल-टाइम, स्थायी Pay: ₹10,000.00 - ₹14,000.00 per month Work Location: In person

Hello We are hiring Experience Chef /Head chef for Chainese Nonveg Restaurant in Moti nagar West Delhi Area 110015 Experience Min 4 to 5 year Knowledge of chainese and Nonveg Item Contact The Web Vyapar Mo. 9718859884 [email protected] Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Schedule: Day shift Experience: Chef: 3 years (Preferred) Work Location: In person

About us Established in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's oldest bakery, Patisserie, and Confectionery establishments, we take pride in our simple yet authentic approach to business, which has propelled us to consistent growth over the years. In 2018, it successfully launched its sister brand “Alma Bakery and Cafe” with a deep-rooted commitment to delivering excellence in culinary delights to the discerning palates of Noida. We are deeply dedicated to fostering a sustainable community through our core values of innovation, a people-first approach, and excellent legacy products & services. For further details please visit us at www.defencebakery.in and www.almafoods.in for more details. Job Summary The Commis is responsible for preparing food and supporting the senior kitchen team in daily operations. This role requires a focus on quality, hygiene, and safety standards, contributing to an efficient, high-quality kitchen environment. Key Responsibilities Food Preparation: Assist in the preparation and presentation of dishes, ensuring adherence to recipes, portion sizes, and quality standards. Cooking Support: Execute tasks assigned by senior chefs, including chopping, preparing ingredients, and basic cooking, to maintain the kitchen’s smooth operation. Kitchen Hygiene and Safety: Maintain high standards of cleanliness in all kitchen areas, including equipment and utensils, following safety and hygiene protocols. Inventory Management: Monitor ingredients and supplies, informing senior staff of shortages and assisting in stock rotation to minimize waste. Quality Control: Ensure all dishes meet quality standards, checking for consistency, taste, and appearance as per company requirements. Learning & Development: Show a willingness to learn and grow within the culinary field, supporting senior chefs in new menu items or techniques. Requirements Prior experience in a kitchen environment (1-2 years preferred) Knowledge of basic cooking techniques and food safety regulations Ability to work under pressure and handle multiple tasks Strong team player with good communication skills Attention to detail and commitment to quality Working Conditions Must be able to work flexible hours, including weekends and holidays. Ability to stand for extended periods and lift heavy items when needed. For details, please reach us at [email protected] Job Type: Full-time Pay: ₹13,533.72 - ₹23,658.80 per month Benefits: Flexible schedule Food provided Leave encashment Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Looking for a cafe, who can handle a team of 4 members, pizza, burgers, pastas etc.. immediate joiners food and accommodation provided Job Types: Full-time, Permanent Pay: From ₹30,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Work Location: In person

Cook की आवश्यकता – जमशेदपुर हमारे ट्रेनिंग सेंटर के लिए एक अनुभवी रसोइया (Cook) की आवश्यकता है। स्थान: जमशेदपुर काम: छात्राओं के लिए दिन में तीन समय का भोजन बनाना अनुभव: कम से कम 1 वर्ष का अनुभव आवश्यक आवास और भोजन की सुविधा उपलब्ध इच्छुक उम्मीदवार जल्द से जल्द संपर्क करें। Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

Job Title: QC Engineer – Batching Plant Location: Puppalaguda, Gandipet. Experience: 3 years Industry: Construction / Infrastructure / Real Estate / RMC Job Summary: Should know South Indian dishes Veg & non veg, Tea & coffee prepare as required. Should maintain kitchen clean, Need to serve as necessary. Cooking required for executive level around 30 to 40 employees for Lunch. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Experience: Cooking: 3 years (Required) Location: Manikonda, Hyderabad, Telangana (Required) Work Location: In person

Job Summary: The Executive Chef is responsible for the overall kitchen operations including menu creation, food quality, hygiene, inventory control, staff training, and kitchen cost management. The role demands creativity, strong leadership, and in-depth culinary knowledge to maintain and enhance the restaurant’s reputation for quality and innovation. Key Responsibilities: Menu Planning & Development Design and develop new menu items in line with the brand’s concept and customer preferences. Ensure consistent food presentation and quality across all dishes. Kitchen Operations & Supervision Oversee daily kitchen operations including preparation, cooking, plating, and timely food delivery. Assign duties to kitchen staff and supervise their performance. Ensure compliance with food safety, hygiene, and sanitation regulations (FSSAI standards). Inventory & Cost Control Manage food and kitchen supplies inventory to minimize wastage and control costs. Monitor and maintain food cost, portion control, and wastage levels within budget. Coordinate with vendors for high-quality ingredients at competitive rates. Team Management & Training Recruit, train, and mentor kitchen staff including chefs, commis, and stewards. Conduct regular performance evaluations and ensure a positive work environment. Customer Focus & Quality Control Ensure guest satisfaction by maintaining high food standards and handling complaints effectively. Regularly update dishes based on customer feedback and food trends. Compliance & Safety Maintain kitchen cleanliness, HACCP standards, and workplace safety protocols. Ensure all kitchen equipment is properly maintained and serviced. Job Type: Full-time Pay: ₹20,000.00 - ₹23,000.00 per month Benefits: Food provided Work Location: In person

We are seeking a skilled and experienced Chef de Partie specialized in Chinese cuisine to join our culinary team. The CDP will be responsible for preparing authentic Chinese dishes, overseeing a specific kitchen section, maintaining food quality, and ensuring smooth kitchen operations. The ideal candidate should have in-depth knowledge of traditional Chinese cooking techniques, regional flavors, and kitchen hygiene standards. Job Type: Full-time Pay: ₹25,000.00 - ₹27,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Schedule: Evening shift Monday to Friday Morning shift Night shift Rotational shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person

Prepare and cook a wide variety of authentic Tandoor items such as naan, roti, kebabs, tikkas, and grilled dishes. Ensure all dishes are cooked according to standard recipes and presentation guidelines. Monitor the Tandoor temperature and cooking time to ensure optimal taste and texture. Marinate meats and vegetables in advance with attention to flavor, tenderness, and authenticity. Collaborate with the Indian kitchen team to prepare mise-en-place and support overall kitchen operations. Maintain proper portion control and minimize waste through effective stock rotation (FIFO). Ensure cleanliness and hygiene of the Tandoor area in compliance with HACCP and food safety standards. Assist in ordering and inventory of tandoori ingredients and supplies. Train and guide junior staff or commis in tandoori cooking techniques when required. Communicate any maintenance or safety issues related to equipment immediately to the Sous Chef. Innovate and contribute new dishes or improvements to the tandoor menu when required. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Provident Fund Schedule: Day shift Night shift Rotational shift Supplemental Pay: Shift allowance Work Location: In person

Preparing a wide range of continental dishes with precision and attention to detail, ensuring high standards of taste and presentation. Maintaining a clean and organized work station. Assist in food preparation and presentation. Stock and restock kitchen items as needed. Ensure the kitchen and food areas are clean and safe. To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Rotational shift Experience: Hotel: 2 years (Required) Work Location: In person

We’re Hiring! Join Fitsa as a Dimsum Chef Location: South Delhi Position: Dimsum Chef / Cook Experience: 1+ Year About the Role: We’re on the hunt for a passionate Dimsum Chef to join our South Delhi kitchen! If you know your way around steamy baskets and have a flair for Asian flavors we’d love to have you. What You’ll Do: Craft delicious dimsum varieties Innovate with new recipes Maintain hygiene & kitchen standards Work with a fun fast-paced team You Should Have: Experience in Asian/Chinese cuisine Strong plating & presentation skills Time management & cleanliness Knowledge of food safety A creative can-do attitude! Apply Now – [email protected] WhatsApp – 9870318299 Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

Greet and seat guests, presenting menus and taking orders . Assist to Serve food and beverages professionally and accurately . Ensure tables are set according to restaurant standards . Address guest requests and handle complaints efficiently. Collaborate with kitchen staff to ensure timely service. Maintain cleanliness and order in service areas . Uphold hygiene and safety regulations Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Education: Diploma (Preferred) Experience: total work: 1 year (Required) Work Location: In person