1143 Food Service Jobs - Page 24

Required A cafe attendant, preferably with one year work experience in a cafe/bistro. Shared duties with other team members will involve: - Making different types of coffees, teas, juices and shakes - Making sandwiches, etc. - Serving at tables and clearing tables - Cafe billings - Hostel check-ins Candidates should have their own accommodation in or around Panaji. (Please note, accommodation will not be provided). Candidates are required for the following shift - 8 am to 4 pm. Please note, we are looking for candidates who can commit to the job and these hours as this is a full-time position. To apply please call or WhatsApp the following numbers: +917722092058 +917722092048 Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹12,000.00 per month Work Location: In person

Momo kings family restaurant - Nagercoil Partime / Full Time Looking for Chinese cook / Chef Looking for Fried rice & Noodles Master / Chef Looking for restaurant Chef / Cooker Fresher / Trainee / Experienced Work time : 12pm to 12am Salary For freshers: 10,000 per month For trainee : 12,000 per month For experienced : upto 15,000 & above Food provided Accomodation provided Training shall be provided Job Types: Full-time, Part-time, Permanent, Fresher, Internship, Volunteer Pay: ₹10,000.00 - ₹35,000.00 per month Benefits: Food provided Work Location: In person

A renowned star hotel in Kalady urgently require an experienced cook to join our team asap. Requirements: Prior experience required. Benefits: Accommodation and food will be provided. Interested candidates please send your CV to the email provided. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: Rotational shift Work Location: In person

Job Description - Preparing food: Measuring, mixing, and preparing ingredients, sauces, and seasonings. They also wash, chop, and cut fruit, meat, and vegetables. Keeping the kitchen organised: Cleaning stations, washing and drying equipment, and ensuring fresh produce and ingredients are available. Ensuring proper presentation: Plating meal items under the chef de partie's supervision. Learning and improving culinary knowledge: Continually developing culinary knowledge to produce high-quality meals. Other duties: Monitoring kitchen equipment, reporting issues to superiors, assessing inventory, requesting resupply when necessary, disposing of spoiled items, and adhering to sanitation policies. Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Fixed shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Shift allowance Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

We are looking for an Office Staff for a new coffee shop in an Infopark building, it's a private coffee shop. Responsible for making healthy smoothies, detox, mocktails, sandwiches, pizza, Acai, etc.. Job Type: Full-time Pay: ₹10,855.66 - ₹22,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Experience: Customer service: 1 year (Preferred) Location: Infopark-Kochi, Kochi, Kerala (Required) Work Location: In person Expected Start Date: 19/07/2025

Job Title: Commi 1, 2, 3 – Tandoor & Indian Cuisine Location: Mumbai & Pune Job Type: Full-Time Experience: 0–1 Year (Freshers are welcome) Salary: ₹19,000 – ₹23,000 per month Job Overview: Bikaner Biryani is hiring passionate and hardworking Commis (Levels 1, 2, 3) for our Tandoor and Indian kitchen teams in Mumbai and Pune . This is a great opportunity for aspiring chefs to gain hands-on experience in traditional Indian cuisine under expert guidance. Key Responsibilities: Assist in preparing and cooking Indian and Tandoori dishes as per the chef’s instructions Ensure proper mise en place and timely preparation of food items Maintain high levels of hygiene, cleanliness, and food safety in the kitchen Organize and store food supplies properly with accurate labeling Support senior chefs in day-to-day kitchen operations Requirements: Basic knowledge of Indian/Tandoori cuisine and kitchen equipment Eagerness to learn in a fast-paced environment Good team spirit and communication skills Willingness to work in rotational shifts High standard of personal hygiene and grooming Perks & Benefits: One-month hands-on training provided Free food and room accommodation during the training period Accommodation is only applicable during training Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹23,000.00 per month Benefits: Food provided Health insurance Life insurance Paid sick time Provident Fund Schedule: Rotational shift Work Location: In person

We are looking for a professional Line Cook to prepare food to the exact Kitchen Manager's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and kitchen staff with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare basic components of each dish on our menu using our proven recipes Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Cook menu items in cooperation with the rest of the kitchen staff Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Work with team of cooks to do portion prep work for other shifts when needed Monitor product freshness and rotate out old product based on a schedule created by the restaurant Requirements and skills Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. Freshers can also apply. Accuracy and speed in executing assigned tasks Ability to work on your feet for eight hours or more a day High level of professionalism and attention to detail Comfortable working with a team in a fast-paced kitchen environment Job Type: Full-time Pay: ₹11,000.00 - ₹15,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Supplemental Pay: Overtime pay Work Location: In person

Role & Responsibilities involves assisting in the preparation and cooking of continental dishes or Asian Cuisine under the guidance of a senior chef, and maintaining kitchen standards and hygiene. Food Preparation: Kitchen Operations Skills: Asian or Conti cuisine cooking skills. Knowledge of food hygiene and safety regulations. Ability to follow instructions and work under supervision. Good teamwork and communication skills. JDE (Job Description Element): Job Title: Commis 1/2/3 (Continental or Asian Cuisine) Department: Kitchen Location: Bandra Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Work Location: In person

Steward Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Education: Secondary(10th Pass) (Preferred) Experience: total work: 1 year (Required) Work Location: In person

Tandoor experience Have to very expert quality of dishes has to produced. Job Types: Full-time, Permanent, Fresher, Contractual / Temporary Pay: ₹14,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Ability to commute/relocate: Panjim, Goa: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Required) Experience: Hotel: 2 years (Required) Work Location: In person

Greeting and welcoming guests, Check in& Check-out. Handling emails, letters and correspondences. Answering queries and resolve guest complaints. Monitor and trained the employees to achieve targeted goal. To collect guest feedback. Ensure to provide highhanded of services to guest. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Panaji, Goa: Reliably commute or planning to relocate before starting work (Required) Experience: Cooking: 2 years (Preferred) Hotel: 2 years (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Expected Start Date: 10/07/2025

Prepare and cook a variety of meals according to established recipes and dietary requirements. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: छुट्टी की पेमेंट पेमेंट वाली छुट्टियाँ हेल्थ इंश्योरेंस Work Location: In person

Job Summary: responsible for the overall kitchen operations, including menu planning, food preparation, staff management, inventory control, and maintaining the highest food quality and hygiene standards. This leadership role requires creativity, strong organizational skills, and a passion for delivering exceptional dining experiences. Key Responsibilities: Menu Development & Innovation: Design and update menus with creativity and seasonal ingredients. Ensure dishes meet taste, quality, and presentation standards. Kitchen Management: Supervise daily kitchen operations and coordinate with other departments. Ensure food preparation is consistent with recipes and portioning standards. Staff Leadership & Training: Recruit, train, and manage kitchen staff, including sous chefs and line cooks. Conduct performance reviews and foster a team-oriented environment. Inventory & Cost Control: Oversee inventory management, ordering, and stock rotation. Monitor food costs, labor, and waste to meet budget targets. Health & Safety Compliance: Enforce cleanliness, sanitation, and safety standards in the kitchen. Ensure compliance with local health regulations and food safety laws. Customer Experience: Collaborate with front-of-house staff to ensure timely service and guest satisfaction. Address guest feedback related to food and service quality. Qualifications: Culinary degree or equivalent professional experience required. 2+ years of experience in a high-volume kitchen, with at least 2 years in a leadership role. Excellent culinary skills and a deep understanding of kitchen operations. Strong leadership, communication, and organizational abilities. Knowledge of food safety standards (e.g., Serve,Safe certification). Ability to work flexible hours, including evenings, weekends, and holidays. Preferred Skills: Experience in international or fine-dining cuisine. Budgeting and financial management skills. Proficiency in kitchen management software. Job Type: Full-time Pay: ₹40,000.00 - ₹45,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Job Title: Food & Beverage Supervisor Job Summary: The F&B Supervisor is responsible for overseeing daily operations of the restaurant to ensure high-quality service and guest satisfaction. This role involves supervising staff, maintaining service standards, handling guest interactions, coordinating with the kitchen, and supporting revenue goals. Key Responsibilities: Guest Service & Operations Supervise daily F&B service to ensure smooth, efficient, and courteous operations. Maintain high standards of guest service, hygiene, and safety. Handle guest complaints or special requests promptly and professionally. Monitor dining areas for cleanliness, ambiance, and readiness. 2. Staff Supervision & Training Assign duties and shifts to F&B team members. Train new and existing staff in service standards, menu knowledge, and upselling techniques. Motivate and monitor team performance, ensuring consistency and discipline. Conduct daily briefings to communicate specials, events, or service expectations. 3. Sales & Upselling Encourage and monitor effective upselling of menu items, specials, and promotions. Support revenue goals through suggestive selling and service excellence. Assist in planning and executing special events, banquets, or theme nights. 4. Coordination & Communication Liaise closely with kitchen staff to ensure smooth order flow and timely service. Coordinate with other departments (housekeeping, front office) for guest needs and events. Ensure proper communication of special dietary requirements or allergies. 5. Inventory & Reporting Monitor stock levels for linen, crockery, cutlery, and consumables. Assist in conducting regular inventory counts. Ensure proper billing, cash handling, and reporting of daily sales. Provide feedback and suggestions to management on menu, service, or operations improvements. Qualifications & Experience: Diploma or degree in Hotel Management or related field. Minimum 4–6 years of experience in F&B service, with at least 2 year in a supervisory role. Knowledge of restaurant service standards, food safety, and hygiene practices. Experience with POS systems preferred. Key Skills & Competencies: Excellent communication and interpersonal skills. Leadership and team management abilities. Customer-focused with strong problem-solving skills. Sales-oriented mindset with upselling skills. Attention to detail and organizational skills. Compensation: [As per industry standards / Negotiable] Work Schedule: [Full-time / Shift-based as per operational requirements] Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹35,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

We are looking for a CUSTOMER RELATION EXECUTIVE for our customer care team. Trivandrum Native and male candidates are preferred. Minimum 1 year of experience in Customer handling/front office/Receptionist/customer care. · Key Responsibilities: Answer customer calls, emails, and messages with a positive attitude. Assist customers by providing detailed information about products/services. Resolve customer complaints or issues with empathy and professionalism. Process orders, returns, and exchanges as needed. Maintain a record of customer interactions and transactions. Ensure customer satisfaction by offering appropriate solutions. Follow up with customers to ensure issues are resolved. Collaborate with other teams to improve customer service processes. Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Paid time off Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Experience: total work: 1 year (Preferred) Work Location: In person

The Commis (Continental) role involves preparing and cooking continental cuisine under the guidance of senior chefs. You will maintain kitchen hygiene, assist in inventory control, and ensure compliance with health and safety standards. Job Responsibilities and Duties : Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and requests resupply when necessary Plates meal items under the chef de partie’s supervision Disposes of spoiled items and adheres to sanitation policies Job Types: Full-time, Permanent Pay: Up to ₹37,508.64 per month Schedule: Day shift Work Location: In person

About Us Xpanse Coffee is seeking a motivated and passionate Commi III to join our dynamic team. As a key member of the kitchen staff, the Commi III will assist in the preparation and presentation of food and beverages, ensuring that every customer enjoys a top-tier café experience. If you have a love for coffee, a commitment to excellent service, and a desire to work in a fast-paced environment, we would love to have you on our team! Key Responsibilities: Food Preparation & Cooking: Assist in the preparation and cooking of menu items. Follow recipes, portion sizes, and presentation standards set by the head chef. Manage mise en place efficiently for daily service. Hygiene & Cleanliness: Maintain cleanliness and organization of the kitchen and workstations. Adhere to FSSAI hygiene standards and kitchen safety procedures at all times. Clean utensils, kitchen tools, and equipment after use. Inventory & Storage: Properly store and label food items to ensure freshness and minimize waste. Practice FIFO (First In, First Out) inventory rotation. Assist with receiving deliveries and stock management. Team Collaboration: Support and mentor junior kitchen staff (Commis III). Communicate effectively with team members and front-of-house staff during service. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person

Greeting and welcoming guests, seating them, and taking orders. Ensuring timely and accurate food and beverage service. Addressing guest complaints and feedback efficiently. Providing personalized and attentive service to guests. Gathering guest feedback to improve service quality. Maintaining a clean and organized dining area. Having a thorough knowledge of the menu and being able to explain dishes. Upselling and promoting menu items to increase revenue. Participating in staff meetings and training sessions. Establishing rapport with guests to build loyalty and gather feedback. May be involved in opening and closing procedures. Ensuring all service standards are met and that guests have a positive dining experience. Supervising and guiding F&B service staff (servers, hosts, bartenders, etc.). Coordinating with kitchen staff to ensure timely and accurate food orders. Monitoring inventory levels and assisting with ordering supplies. Managing reservations and seating arrangements. Ensuring proper food safety and sanitation procedures are followed. Controlling costs, minimizing wastage, and optimizing profitability. Maintaining a safe and sanitary work environment. Job Type: Full-time Pay: ₹10,000.00 - ₹16,000.00 per month Schedule: Day shift Work Location: In person Application Deadline: 06/07/2025

F&B Executive – Path to Business Partnership Location: Rishikesh Salary: 20000 INR to 25,000 INR per month Growth Opportunity: Profit Sharing & Business Partnership About Us We are looking for an experienced and results-driven F&B Executive who is seeking more than just a job. This role offers a clear path to long-term growth , including profit-sharing on sales above ₹10 lakh and the potential for business partnership after one year of proven performance. Key Responsibilities Operational Management Oversee daily restaurant operations , ensuring smooth coordination between the kitchen and dining services. Maintain high standards of food quality, hygiene, and service excellence . Monitor and control inventory, costs, and waste management to improve efficiency. Team Leadership Recruit, train, and lead a motivated team to deliver exceptional customer experiences. Foster a positive work environment that encourages teamwork and accountability. Customer Experience & Business Growth Ensure prompt and professional handling of customer feedback to maintain high satisfaction levels. Implement marketing initiatives and promotional strategies to attract and retain customers. Analyze sales reports and customer trends to optimize business performance. Qualifications & Skills Proven experience as a F&B Executive or in a similar leadership role. Strong knowledge of restaurant operations, food safety regulations, and cost control . Excellent leadership and team management skills . Ability to work under pressure, solve problems efficiently , and make strategic decisions. A passion for hospitality and a commitment to long-term growth . What We Offer Fixed Salary: 20,000 INR to 25,000 INR per month. Profit Sharing: On monthly sales above ₹10 lakh , with the exact split to be discussed. Business Partnership Opportunity: After five year of successful management , candidates will be considered for a partnership role. Leadership Role with Full Responsibility: You will have the autonomy to run the business as your own , making key decisions to drive growth. A Long-Term Career Path: A structured opportunity to own a stake in the business . Application Process If you are an ambitious and experienced F&B Executive looking for a leadership role with long-term growth potential , we encourage you to apply. Submit your application today to discuss this opportunity further. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Fixed shift Supplemental Pay: Commission pay Work Location: In person

Job role: Food server/steward Location: South India Department: Hotel/restaurant operations Job experience: 2+ years Job brief A food server/steward shall be responsible for greeting, meeting, serving and servicing guests at company's F&B cafes operating under each backpacker hostel. He/she shall be entrusted to effectively manage a 80-100 cover restaurant overseeing multiple facets of F&B service as per company's standard operating procedures. Job responsibilities Greeting and welcoming guests courteously upon their arrival in the cafes Escorting guests to their tables and helping them scan company's QR based menus Enabling guests to order food & beverage seamlessly by helping them with menu Ensuring timely food servicing and by attending to their needs and requests Maintaining cleanliness and tidiness of dining areas Collaborating with kitchen staff to ensure timely delivery of orders Up-selling and promoting specials offers Handling customer grievances and resolving complaints professionally Adhering to food safety and hygiene standards at all times Qualifications Diploma in hotel management or relevant course in hospitality Min. 2 years of experience in a hotel, hostel, guest house, restaurant, cafes, QSR, etc. Extensive operational knowledge of hotel F&B operations Outstanding communication, interpersonal & time-management skills Flexible to relocate anywhere in southern India High attention to detail

Prepare continental fast food: white/red sauce pasta, burgers, sandwiches, fries, garlic bread, etc. Ensure consistent taste, quality, and presentation Maintain cleanliness, food safety, and portion control As Outlet Manager: Manage day-to-day operations of the café/outlet Supervise staff, allocate duties, and maintain discipline Handle raw material inventory and daily stock entry Ensure timely service, customer satisfaction, and hygiene Coordinate with owner/management for supply, maintenance, and reporting Requirements: 2–5 years of experience as a continental cook or QSR chef Good knowledge of pasta, sandwiches, burgers, beverages Leadership and basic management skills Must be punctual, responsible, and team-oriented Candidates from café/fast food industry preferred Job Types: Full-time, Part-time, Permanent, Fresher, Internship, Contractual / Temporary, Freelance Pay: ₹18,000.00 - ₹30,567.10 per month Work Location: In person

About the Role We are looking for a well-groomed, disciplined, and service-oriented Steward / Assistant Steward to join our premium team at a luxury restaurant in Mumbai, known for its authentic Italian/Lebanese cuisine . The role involves ensuring the highest standards of hygiene, cleanliness, and back-of-house support to deliver a seamless luxury dining experience. Back-of-House Hygiene & Cleanliness: Maintain impeccable cleanliness of the kitchen, dishwashing area, and all back-of-house zones as per hospitality standards. Dish & Equipment Management: Carefully clean and store all cutlery, crockery, glassware, kitchen utensils, and cooking equipment using appropriate techniques and machinery. Support to Culinary Operations: Assist chefs and kitchen staff during service hours with setup, basic prep support, and kitchen coordination. Sanitation & Waste Disposal: Ensure safe and responsible disposal of kitchen waste and maintain cleanliness in waste management areas. Equipment Handling: Operate dishwashers and sanitation equipment responsibly; report any maintenance needs promptly. Inventory & Storage Assistance: Help with the organized storing of kitchen supplies and deliveries, maintaining hygiene and safety standards. Luxury Hospitality Etiquette: Exhibit professional behavior, discipline, and attention to detail, maintaining the ambience expected in a high-end restaurant. Job Type: Full-time Pay: ₹8,449.59 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

Chef Job Description: We are seeking a skilled Chef . Candidates must be available to work on Sundays, with compensatory off days provided during the week. Responsibilities: As a Chef: Prepare and cook food Maintain high standards of hygiene and food safety in the kitchen. Plan and manage ingredient requirements for the assigned cooking days. Requirements Availability to work on Sundays, with compensatory off days on weekdays. Strong work ethic and the ability to handle physically demanding tasks in the processing area. Work Schedule: Chef Role: 6 days a week Sunday: Working day Location: Kattoor Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Day shift Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 1 year (Required) total work: 1 year (Required) Work Location: In person

Job Title: South Indian Cook Location: Central Kitchen – Tiffinbox Techy Foodie Tern LLP Job Type: Full-time Experience Required: Minimum 3 years in commercial South Indian cooking Salary: Based on experience and performance Reporting To: Head Chef / Kitchen Supervisor Job Summary: Tiffinbox Techy Foodie Tern LLP is seeking an experienced and passionate South Indian Cook to join our central kitchen team. The ideal candidate must have hands-on experience in preparing authentic South Indian vegetarian and non-vegetarian dishes in bulk quantities for mess operations. Key Responsibilities: Prepare traditional South Indian dishes like idli, dosa, vada, sambar, rasam, upma, pongal, various chutneys, rice varieties, curries, and more. Maintain consistency in taste, quality, and presentation across all servings. Handle large-scale cooking for breakfast, lunch, and dinner shifts. Ensure kitchen hygiene, safety, and sanitation standards are followed at all times. Plan and execute daily prep work for smooth kitchen operations. Coordinate with kitchen helpers and assistants to meet service deadlines. Manage inventory levels for South Indian ingredients and notify procurement team in advance. Maintain proper storage and labeling of prepped and cooked food items. Follow standard recipes and adjust based on feedback and portion control. Requirements: Proven experience (minimum 3 years) as a South Indian cook in a hotel, mess, or catering kitchen. In-depth knowledge of authentic South Indian cooking methods and regional tastes. Ability to cook in large quantities using commercial kitchen equipment. Must be punctual, clean, and disciplined with a team-oriented attitude. Flexibility to work early morning or night shifts based on kitchen schedule. To Apply: Send your resume or call us at 8848822587 You can also email at [email protected] Job Type: Full-time Pay: From ₹1,200.00 per day Benefits: Food provided Schedule: Day shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person Application Deadline: 10/07/2025 Expected Start Date: 10/07/2025

Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Assisting other Chefs Helping with deliveries and restocking Assisting with stock rotationCleaning stations Contributing to maintaining kitchen and food safety standards. Job Type: Full-time Pay: ₹14,000.00 - ₹17,000.00 per year Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay