2291 Food Service Jobs - Page 24

. Support the Demi Chef de Partie or Commis I in the daily operation and work . Work according to the menu specifications by the Chef de Partie . Keep work area at all times in hygienic conditions according to the rules set by the hotel . Control food stock and food cost in his section . Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites . Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks . Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques . Coordinate and participate with other sect...

Job Responsibilities – Indian Chef (All-Rounder, Commis 1)1. Food Preparation & Cooking Prepare and cook authentic Indian dishes (North Indian, South Indian, snacks, curries, breads, rice, etc.) as per standard recipes. Assist in menu planning, portion control, and maintaining consistent taste and presentation. Ensure timely preparation of food during breakfast, lunch, and dinner service. Support senior chefs in specialized dishes and banquet operations. 2. Hygiene & Safety Follow FSSAI and hotel food safety standards at all times. Maintain personal hygiene, grooming, and cleanliness in the kitchen. Ensure proper storage, labeling, and rotation of raw and cooked food (FIFO/LIFO). Regularly s...

Food preparationCleaning, cutting, and preparing fruits, vegetables, herbs, and salad items. They also cook foods like bacon, potatoes, eggs, vegetables, fruits, and pasta. Quality and consistencyEnsuring that food is prepared to high standards and meets agreed-upon specifications. InventoryMonitoring stock movement, requisitioning items, and accepting and storing deliveries. They also take inventory of restaurant supplies and notify the supervisor of low or depleted supplies. CleaningPerforming basic cleaning duties and ensuring that work stations are properly sanitized. SafetyRemoving any hazards and reporting any defects in the kitchen or equipment to a senior chef. They also ensure that ...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guestsatisfaction, quality, operating and food costson an ongoing basis. Knowledge of all standard proced...

Marquis Beach Resort Goa is Hiring! ✨ We are looking for a passionate Commi-II (South Indian Cuisine) with 2 years of experience to join our culinary team. Location: Marquis Beach Resort, Goa Position: Commi-II (South Indian) Benefits: ✔ Salary as per industry standards ✔ On-duty & off-duty meals ✔ Accommodation provided If you are ready to grow your career in hospitality, forward your resume to: [email protected] WhatsApp: 7796626446 Join our team and be part of something special! Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹19,000.00 per month

Experienced Commi for South Indian Fry section Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person

Looking for CDP (Indian Curry) for our hotel. Candidate must be skilled and result oriented. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person

prepares a variety of Chinese cuisines using specialized techniques like stir-frying and steaming, manages kitchen operations, ensures food quality and presentation, and maintains high standards of cleanliness and food safety. Responsibilities also include menu planning, ingredient sourcing, inventory control, staff supervision, and training to ensure consistent, high-quality dishes that meet both traditional and modern culinary standards. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Work Location: In person

managing kitchen staff and operations, creating innovative menus, controlling budgets and inventory, and ensuring high standards of food quality, safety, and presentation. Key responsibilities involve staff management (hiring, training, and evaluation), menu development that balances creativity with cost-effectiveness, financial oversight (budgeting, food cost management, inventory), quality control of food and presentation, and maintaining food safety standards. Job Types: Full-time, Permanent Pay: ₹27,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Work Location: I...

Kitchen Staff who can help in the kitchen for food cutting and packaging. Job Types: Full-time, Permanent, Fresher Pay: ₹8,086.00 - ₹15,000.00 per month Work Location: In person

Job Title: F&B Service Executive / Floor Waiter Location: Artjuna, Goa Job Type: Full-Time About Artjuna: Artjuna is a vibrant and creative café and lifestyle space in Goa, known for its healthy food, welcoming atmosphere, and unique cultural vibe. We are passionate about delivering memorable guest experiences and take pride in our commitment to quality, consistency, and community. Role Overview: We are seeking a friendly, professional, and energetic F&B Service Executive / Floor Waiter to join our service team. You will play a key role in creating a welcoming and satisfying dining experience for our guests by providing efficient, attentive, and personalized service on the restaurant floor. ...

Chef with continental skill set, experience of minimum 2-3 years Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 2 years (Preferred) Work Location: In person

. Support the Demi Chef de Partie or Commis I in the daily operation and work . Work according to the menu specifications by the Chef de Partie . Keep work area at all times in hygienic conditions according to the rules set by the hotel . Control food stock and food cost in his section . Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites . Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks . Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques . Coordinate and participate with other sect...

Assist in the preparation and presentation of cold dishes. Ensure all food is prepared to the highest standards of quality and hygiene. Work closely with senior chefs to learn and develop skills. Prepare ingredients and assemble dishes. Maintain a clean and organized workspace. Follow all health and safety regulations. Assist with inventory management and stock rotation. Ensure all equipment is properly cleaned and maintained. Assist in the development of new menu items. Work efficiently under pressure. Communicate effectively with team members. Assist with the training of new staff members. Participate in team meetings and contribute ideas. Ensure all food is stored correctly and safely. As...

Job Responsibilities: Assist in the preparation, cooking, and presentation of Continental dishes. Maintain kitchen hygiene and ensure compliance with food safety standards. Support senior chefs in menu planning and daily operations. Monitor stock levels and assist in inventory management. Ensure consistency in taste, quality, and presentation. Handle kitchen equipment responsibly and report any issues. Key Skills Required: Strong knowledge of Continental cuisine. Ability to work in a fast-paced environment. Good teamwork and communication skills. Attention to detail with plating and presentation. Flexibility to work in rotational shifts. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹27,...

Job Title: Commis I / Commis II – Continental Section Department: Kitchen (Continental) Reports to: Chef de Partie / Sous Chef Responsible for assisting in the preparation, cooking, and presentation of high-quality continental dishes while ensuring consistency, hygiene, and adherence to hotel culinary standards. The role requires knowledge of international cuisine, mise-en-place, and the ability to work efficiently in a team-driven environment. Key Responsibilities: Prepare and cook continental dishes (soups, salads, sauces, grills, pasta, pizzas, sandwiches, and main courses) as per standard recipes. Handle mise-en-place preparation for assigned section. Ensure food quality, taste, and pres...

About Zoet Dessert Zoet Dessert is a premium bakery and cake shop known for creating artisanal desserts, cakes, and baked goods with a perfect blend of creativity, taste, and presentation. We are looking for a highly skilled and passionate Master Chef to lead our kitchen team and take our dessert creations to the next level. Key Responsibilities: Oversee the entire dessert production process including cakes, pastries, breads, and specialty sweets. Design, innovate, and develop new dessert recipes aligned with the brand’s identity and customer preferences. Ensure consistent quality, taste, and presentation of all products. Supervise, train, and mentor junior chefs, bakers, and kitchen staff. ...

Key Responsibilities: Prepare and cook items on the café menu including: Gourmet burgers with various fillings and sauces A range of pasta dishes (white sauce, red sauce, pesto, etc.) Handcrafted pizzas with fresh toppings and homemade sauces Ensure all food is prepared fresh and presented attractively. Maintain consistency in taste, portion size, and quality. Assist in daily kitchen operations including prep work, inventory, and cleanliness. Monitor and maintain kitchen hygiene and food safety standards (as per FSSAI or local regulations). Coordinate with front-of-house staff for timely order delivery. * Job Type: Full-time Pay: From ₹19,000.00 per month Benefits: Food provided Work Locatio...

Need a good cook should be good in cooking. Job Type: Permanent Pay: ₹20,000.00 - ₹27,000.00 per month Benefits: Food provided Experience: Cooking: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

Assisting with baking and kitchen support Serving customers with a friendly attitude Handling orders, packaging, and deliveries Requirements: Passion for food and customer service Ability to work in a fast-paced environment Willingness to learn and multitask Job Types: Full-time, Part-time, Fresher Pay: ₹10,500.00 - ₹15,000.00 per month Work Location: In person

We are looking for sincere, self-motivated, and hardworking staff with experience in housekeeping and basic kitchen help . Outstation candidates are welcome – food and accomodation will be provided. Job Responsibilities Washing plates and kitchen utensils Helping in basic kitchen tasks if needed Food preparation Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Restaurant Captain with Good Communication skills, fluent in english , malayalam , hindi Preferably residence in Kochi. Non resident will be given accommodation. 3 to 5 years of experience in hotel industry is desirable. Necessary leadership skills to coordinate with kitchen and front office familiarity with preparing and plating non veg and veg local familiarity with running a fully equipped kitchen as well as management of food inventory and stock. familiarity with billing and accounting related to restaurant using restaurant software Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Education: Diploma (Preferred) Experience: total work: 3 years (Preferred) Restaurant management: ...

Chef (Chinese, South Indian, North Indian) (ALL ROUNDER) 5-6 YEARS OF EXPERIENCE familiarity with preparing and plating non veg and veg local as well as breakfast and lunch. and dinner familiarity with running a fully equipped kitchen as well as management of food inventory and stock. Presentation of food is desirable. Job Type: Full-time Pay: ₹25,000.00 - ₹50,000.00 per month Education: Diploma (Preferred) Experience: culinary: 5 years (Preferred) Work Location: In person

Suggest new menu items. Prepare a wide variety of goods such as cakes, cookies, pies, bread. Decorate pastries using different icings, toppings so that they are appealing to the eye. Job Types: Full-time, Walk-In Pay: ₹25,000.00 - ₹30,000.00 per month Experience: total work: 5 years (Preferred) Work Location: In person

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard pro...